Address
5/92 Clyde Road, Vinetown, Vinetown, Northland, 0110, New Zealand
Michael Kebabs and Takeaways in Whangarei Menu
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Michael Kebabs and Takeaways in Whangarei has no menu available, but can choose from many other options such as We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. or Marinate olives from Schnappa Rock. Pimarn Thai Restaurant offers many options including Satay Gai (3) and Thoong Thong (4). Little Kitchen on the bay includes a wide range like Pesto & garlic bread grilled or Marinated olives and creamy feta cheese served with fresh crusty bread. ALL DAY BREAKFAST and EGGS BENEDICT from . The Wild Belle offers Subway and Ham.
Nearby Sample Menus
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Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
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I Tim Tod $8.00
- Deep fried crumbed ice cream
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Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
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Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
- Chicken / Beef / Pork $13.90
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I Tim Khao Niew $6.00
- Sticky rice with ice cream
- Roasted Duck / Prawns / Seafood $16.90
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Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
- Additional Dip $0.50
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
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Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
- - Chicken $7.00 R / $13.50 M
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Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- - Chicken, Pork or Beef $18.00
- - Chicken, Pork or Beef $17.50
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Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- - Tofu $15.50
- - Squid $18.00
- - Chicken, Pork or Beef $18.00
- Beef (x2) $7.00
- Vegetarian Salad $10.50
- Chargrilled Lamb (x2) $7.00
- Added with Panfryed Chicken Fillets $16.00
- Chargrilled Beef Sirloin $14.50
- Added with Panfryed Pork Belly $16.00
- Chargrilled Chicken (x2) $7.00
- Shredded Chicken Salad $13.50
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
- GARLIC & THYME OIL PIZZA BREAD $10
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
- ●Gourmet Pizzas
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The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
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-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
- -A soft poached egg $2.00
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-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
- ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
- -400gm Rump $34.00
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●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Creamy Balsamic Mushrooms on Toast $15.00
- Bagel
- Ham & Swiss Cheese Salad Sandwich $6.50
- Salad of the Week $12.00
- Quiche or Frittata (With side salad $14.00) $10.50
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Field Mushroom & Haloumi Gallette $10.50
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Petits Fours $8.00
- Three TopSail chocolates
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
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Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
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Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
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Mixed plate dessert $10.50
- Chefs choice
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Key lime pie $9.50
- With ice cream
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Kiwi Burger $2.00
- extra onion ring
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
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Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
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GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
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SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
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PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
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ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
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BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
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FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
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BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
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CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Savoury Mince $13.00
- on toast with a fried egg
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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English Muffin $7.00
- bacon egg cheese and relish
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Toasted Bagel $7.00
- cream cheese and housemade jam
- Potato mash $5.00
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
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Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
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Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
- Ciabatta bread with butter $3.50
- walnuts then drizzled with maple syrup $15.00
- Toasted Ciabatta $3.00
Michael Kebabs and Takeaways
Phone
094385222
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Kebabs , Takeaway Food
Features
Dine in , Takeaway , Cash
5/92 Clyde Road, Vinetown, Vinetown, Northland, 0110, New Zealand
- Whangarei Kebabs Menus
- Whangarei Takeaway Food Menus
- Northland Kebabs Menus
- Northland Takeaway Food Menus