Michael Kebabs and Takeaways in Whangarei Menu

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Michael Kebabs and Takeaways in Whangarei has no menu available, but can choose from many other options such as We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. or Marinate olives from Schnappa Rock. Pimarn Thai Restaurant offers many options including Satay Gai (3) and Thoong Thong (4). Little Kitchen on the bay includes a wide range like Pesto & garlic bread grilled or Marinated olives and creamy feta cheese served with fresh crusty bread. ALL DAY BREAKFAST and EGGS BENEDICT from . The Wild Belle offers Subway and Ham.

Nearby Sample Menus

Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
Choices of Meat Available :
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal

- Prawns $19.50
- Chicken, Pork or Beef $18.00
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Whole Prawns $30.00
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Squid $19.00

Fish $5.50
Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
-steak $2.50
Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
Bacon & Egg $15.90
Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
Fisherman’s Platter $24.50
- A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce

MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
PLAIN CHIPS $3.00
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
1.5Litre $4.00
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels

PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips

-Butter, chicken liver & mushroom pâté $14.00
-Bacon $3.00
Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread

Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Chocolate Marquise with Cream Chantilly $9.50
Lime Posset, Raspberry Sorbet $15.00
Lime Posset, Berry Coulis $9.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Today's Fish $33.00

TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea

French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

Chicken $5.50
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
- Add guacamole $2.00
Fish & Chips $8.00
- Classic fish & chips
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!

Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Steamed vege $3.00
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Chips $3.00
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli

GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
GARLIC BREAD $4.00
CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
GET TWO SIDE FOR $6.00 $6.00
MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella

- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
one dozen $29.00
Check the blackboard for today catch of the day / Market Price
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
- peppercorn sauce
1 dozen $29.00
Home baked bread $6.50
- balsamic vinegar & olive oil
- Garlic , wine , cream , parsley, lemon

All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
Eggs Any Style $5.00
Relish, aioli or sweet chilli sauce $1.00
Toasted Ciabatta $3.00
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli