Address
5/92 Clyde Road, Vinetown, Vinetown, Northland, 0110, New Zealand
Michael Kebabs and Takeaways in Whangarei Menu
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Michael Kebabs and Takeaways in Whangarei has no menu available, but can choose from many other options such as We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. or Marinate olives from Schnappa Rock. Pimarn Thai Restaurant offers many options including Satay Gai (3) and Thoong Thong (4). Little Kitchen on the bay includes a wide range like Pesto & garlic bread grilled or Marinated olives and creamy feta cheese served with fresh crusty bread. ALL DAY BREAKFAST and EGGS BENEDICT from . The Wild Belle offers Subway and Ham.
Nearby Sample Menus
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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Passionfruit custard $12.00
- With meringue, candied pistachios, cream
- Served from 11am to 3pm and from 5pm to 9pm
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Pain au chocolat $5.20
- Served warm with local preserves
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Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Pork Belly (x2) $7.00
- Chargrilled Spicy Beef $16.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Chargrilled Chicken (x2) $7.00
- Chargrilled Lamb $14.50
- Chargrilled Lamb (x2) $7.00
- Chargrilled Chicken Thighs $14.50
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NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
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LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
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RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
- Egg burger $6.50
- Bacon and egg $6.00
- Bacon and egg burger $8.00
- Cheese and onion $4.00
- Pineapple $1.00
- Chicken nuggets $0.80
- Jumbo burger $9.00
- Hamburger $5.50
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The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
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●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
- -Butter, chicken liver & mushroom paté $14.00
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-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
- -Over bacon & cheese $18.00
- -Add Orongo bay oyster natural on 1/2 shell $3.00
- Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
- -Monteith's beer battered w/ tangy tartare sauce $10.50
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Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
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Homemade Foccacia $10.50
- w. Amici Dips
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Fish of the Day N/A
- see specials board
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Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
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Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
- All mains are served with complementary rice.
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Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
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Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
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Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
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Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
- Mango Chutney $2.00
- Poppadoms $2.00
- Extra egg $4.50
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Chicken Tender $14.80
- With straight cut chips served with aioli sauce
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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$25.50
- Bacon&Spinach
- Side bacon(2) $8.50
- Side avocado $5.50
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
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Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
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Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
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Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
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Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
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Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Mango Chutney $2.70
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Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
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Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
- Fresh Green Salad $5.00
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
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Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Hotdog & Fries $8.00
- 3 x mini hotdog and fries
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
- Bacon $3.00
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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Chicken Nuggets & Fries $8.00
- A favorite with the kids
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Kiwi Burger $2.00
- extra onion ring
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
- Chips $3.00
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
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Kiwi Burger $1.00
- extra beetroot
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ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
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KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
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SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
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BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
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MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
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GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
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CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
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APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
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Savoury Mince $13.00
- on toast with a fried egg
- Bacon and free Range Eggs $13.00
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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English Muffin $7.00
- bacon egg cheese and relish
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Toasted Bagel $7.00
- cream cheese and housemade jam
- Bacon $4.00
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Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
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Curly fries with aioli $8.00/$5.00
- bowl / side
- Hash Browns $4.00
- Potato mash $5.00
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Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
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Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
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Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Michael Kebabs and Takeaways
Phone
094385222
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Kebabs , Takeaway Food
Features
Dine in , Takeaway , Cash
5/92 Clyde Road, Vinetown, Vinetown, Northland, 0110, New Zealand
- Whangarei Kebabs Menus
- Whangarei Takeaway Food Menus
- Northland Kebabs Menus
- Northland Takeaway Food Menus