Michael Kebabs and Takeaways in Whangarei Menu

Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Chicken / Beef / Pork $12.90
Lychee Loi Keaw $6.00
- Chilled lychee in syrup

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Homemade muffin of the day $4.50
Espresso creme brulee $12.00
- With almond biscotti
Highgate farm lamb $34.00
- With minted peas and fondant potato
Fill butter croissant $4.60
- Served warm with local preserves
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
-Smoked salmon / mushroom $5.00

Falafel reg$9.00 / larg $11.00
Kofte $14.50
Chicken $14.50
Vege Combo reg$9.50 / larg $11.90
Adana Shish $17.90
Vege Combo larg $11.90
Lamb reg$9.50 / larg $11.90
Kofte reg$9.50 / larg $11.90

Compliment your steak with our chef’s choice of sauces
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
-small $5.00
Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
cheese / ham / onion / pineapple / tomato $1.00
Bacon $2.00

Grilled snapper $6.70
Egg burger $6.50
Cheese and tomato $4.50
Homemade corn $3.50
Chicken nuggets $0.80
Steak and egg burger $8.00
6 Fish bites, 2 sausage, scoop chips $13.00
Ham and pineapple $5.00

Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Catch Of The Day
- see specials board
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt

Petits Fours $8.00
- Three TopSail chocolates
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti

Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00

Prawn $16.50
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste

Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Beef Curry $15.50
- creamy onion and tomato based curry
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Mint Dressing $2.70

Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices

Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Pasta of the day $17.00
- Please ask your wait staff todays special
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Burlee $9.50
- Served with cream and ice cream

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
CHICKEN TENDERS (4 pieces) $5.00
FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
GARLIC BREAD $4.00
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fish of the day $27.00
- Line catch and local
Marinate olives $6.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fresh herb garlic mini loaves $8.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Michael Kebabs and Takeaways in Whangarei Menu

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Michael Kebabs and Takeaways

Northland > Whangarei > Michael Kebabs and Takeaways

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5/92 Clyde Road, Vinetown, Vinetown, Northland, 0110, New Zealand

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