Michael Kebabs and Takeaways in Whangarei Menu

Michael Kebabs and Takeaways in Whangarei has no menu available, but can choose from many other options such as We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. or Marinate olives from Schnappa Rock. Pimarn Thai Restaurant offers many options including Satay Gai (3) and Thoong Thong (4). Little Kitchen on the bay includes a wide range like Pesto & garlic bread grilled or Marinated olives and creamy feta cheese served with fresh crusty bread. ALL DAY BREAKFAST and EGGS BENEDICT from . The Wild Belle offers Subway and Ham.

Nearby Sample Menus

  • Choices of Meat Available :
  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Additional Dip $0.50
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
  • Roti $2.00
  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Kofte $14,90
  • Baba Ganush $6.90
  • Adana Shish $17.90
  • Baklava $6.00
  • Chocolate Cake $5.00
  • Kofte larg $11.90
  • Vege Combo reg$9.50 / larg $11.90
  • Zucchini $13,50
  • Garlic Prawn Twisters $18.90
    • Prawns twisted in filo pastry
  • Chicken $14.50
  • Mushrooms & Bacon $9.90
    • Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
  • Fish Bite $1.00
  • BLT Sandwich $13.50
    • Grilled bacon, lettuce & tomato served with fries
  • Woodzie Burger Buster (burger of your choice)
    • Served with fries
  • Seafood Fritters $9.90
    • Two homemade fritters served with tartare sauce & salad garnish
  • -hamburger
  • 10 Fish bites, 2 scoops chips $19.50
  • 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
  • Steak burger $7.50
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • Sausage $2.00
  • Hot sugared donuts $1.00
  • Hamburger $5.50
  • Squid rings $1.00
  • Today's Fish $33.00
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Lime Posset, Berry Coulis $9.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Beer Battered Onion Rings With garlic aioli $10.50
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Chicken Saag $13.90
    • Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
  • Butter Chicken (We Guarantee you the best) $13.90
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
  • Naan/Butter Naan $2.50
    • Famous Indian hot bread coated with butter, unless specified
  • Saag Paneer $12.90
    • Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Paneer Kulcha $3.00
    • Naan stuffed with cottage cheese & coriander
  • Chicken Manchurian $10.90
    • Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Kumara Chip $14.80
    • Golden kumara wedges with sour cream
  • Extra egg $4.50
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V,VG)
  • Side kransky $8.50
  • Malai Kofta $13.90
    • cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Beef Curry $15.50
    • creamy onion and tomato based curry
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Lamb Madras $15.90
    • a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Garlic Tikka $11.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Paratha $3.50
    • a flaky thick bread, enriched with butter
  • Tandoori Kebab Platter $17.50
    • assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Egg $2.00
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • PISTACHIO ICE CREAM $4.50
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • TIRAMISU $4.50
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • BUTTER CHICKEN $9.99
    • Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • MANGO YOGURT SMOOTHIE $4.50
  • BUTTER PRAWNS $9.99
    • Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
Michael Kebabs and Takeaways

Michael Kebabs and Takeaways

location

Address

5/92 Clyde Road, Vinetown, Vinetown, Northland, 0110, New Zealand

phone

Phone

094385222

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
5/92 Clyde Road, Vinetown, Vinetown, Northland, 0110, New Zealand
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