Michael Kebabs and Takeaways in Whangarei Menu

Michael Kebabs and Takeaways in Whangarei has no menu available, but can choose from many other options such as We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. or Marinate olives from Schnappa Rock. Pimarn Thai Restaurant offers many options including Satay Gai (3) and Thoong Thong (4). Little Kitchen on the bay includes a wide range like Pesto & garlic bread grilled or Marinated olives and creamy feta cheese served with fresh crusty bread. ALL DAY BREAKFAST and EGGS BENEDICT from . The Wild Belle offers Subway and Ham.

Nearby Sample Menus

  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • 1.5Litre $4.00
  • Orange Juice (per glass) $3.00
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • CHICKEN CARBONARA $14.00
    • Strips of pasta, chicken, onion, garlic, cream
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • MEAT LOVERS $12.90 $19.90 $27.90
    • Tomato, cheese, ham, beef, salami, bacon
  • THURSDAY PIZZA SPECIAL $14.00
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • -Half Rack $20.00
  • Food available all day every day!
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • -Meat lovers with BBQ swirl $18.00
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • From 11am til' 5pm
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Add Streaky Bacon & a Kransky Sausage $6.00
  • -Streaky Bacon $19.00
  • Char-Grilled Seasonal Vegetables Stack $26.00
    • Napped with a mild blue cheese sauce & served beside arborio rice pilaf
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Gnocchi Di Spinaci $23.00
    • homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
  • Calamari in Padella $16.50
    • crispy polenta coated calamari w. salad greens & aioli
  • Foccacia Bread $4.50
    • w. olive oil
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Salad Leaves with House Dressing $6.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Creamed Potatoes $6.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Broccoli with Almond Butter $6.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Eggs & Toast $12.5
  • Mushroom Curry $12.90
    • Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Tandoori Prawn $15.50
    • King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
  • Vegetable Biryani $12.90
    • Basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Garlic Tikka $11.00
    • Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Onion Bhaji $4.50
    • Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
  • Onion Kulcha $3.00
    • Naan stuffed with diced onions and spices
  • Aromatic Basmati Rice $2.50
    • Served free with all main dishes or gravy dishes, additional order
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • Side hash brown (1) $5.50
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Side smoke salmon $9.50
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • Red Neck Ribs $19
    • Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • Mini dogs and fries $10.00
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Burlee $9.50
    • Served with cream and ice cream
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Mixed plate dessert $10.50
    • Chefs choice
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Key lime pie $9.50
    • With ice cream
  • Vegetable Pakora $6.50
    • Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
  • Lamb Kadhai $17.00
    • Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
  • Beef Saag $17.00
    • Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Chicken Jalfrezi $17.00
    • Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
  • Aloo Matter $15.00
    • Peas and potatoes with special herbs and spices cooked in Punjabi Style
  • Goan Fish Curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Fish & Chips $8.00
    • Classic fish & chips
  • - Add guacamole $2.00
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Ciabatta bread with butter $3.50
  • Grilled tomato $3.00
  • Hawaiian Pizza $14.50
    • Champagne ham, pineapple, and mozzarella cheese
  • Fries w tomato sauce $4.50/$7.00
    • side / bowl
  • Meat Lovers Pizza $19.50
    • A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
  • Eggs Benedict $15.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
  • Bacon $4.00
  • Kransky Sausage $4.00
Michael Kebabs and Takeaways

Michael Kebabs and Takeaways

location

Address

5/92 Clyde Road, Vinetown, Vinetown, Northland, 0110, New Zealand

phone

Phone

094385222

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
5/92 Clyde Road, Vinetown, Vinetown, Northland, 0110, New Zealand
Similar Restaurants based on Cuisines