Mills Reef Winery and Restaurant in Bay of Plenty Menu

STARTERS STARTERS
  • Pan fried cashew cheese $15.00
    • Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
  • Heirloom tomato Entree$15.50/Main$22.00
    • Avocado, bocconcini, chilli and olive GF + V
  • Beef carpaccio $16.00
    • Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • Coconut braised Thai duck salad Entree$16.00/Main$24.00
    • Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
  • Crispy soft shell crab $17.50
    • Creamed corn, spiced dipping sauce GF + DF
MAINS MAINS
  • Pulled pickled harmony pork $26.00
    • Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
  • House smoked chicken, peppered peach salad $26.50
    • Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
  • Flaked quinoa & sumac crumbed fish $26.50
    • Harissa mayo, rocket, hand cut chunky chips GF + DF
  • Crispy skin market fish $28.50
    • Beets, bocconcini, white anchovies, polenta croquette GF
  • New Zealand lamb rump $34.00
    • Pesto croquette, pea and mint, feta and pea shoots
  • Beef fillet, oysters “land and sea” $36.00
    • Fondant potato, onion soubise, soy jus
  • Chinese style roast 5 spice duck $38.50
    • Steamed greens, green onions, oyster sauce GF
SIDES each $7.50 SIDES each $7.50
  • Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
  • Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
  • Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
  • Steamed seasonal vegetables Lemon chilli butter GF + V
  • Tomato Basil, avocado, black olive GF + DF + V + Vegan
  • Hand cut chunky chips Harissa mayo
TASTING PLATTER (lunch for 2 people $45.00) TASTING PLATTER (lunch for 2 people $45.00)
  • Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
  • White bean and feta pesto GF
  • Black tiger prawns with turmeric caramel GF + DF
  • Spicy Hungarian salami GF + DF
  • Parmesan and thyme crostini
  • Evansdale Farmhouse brie GF
  • Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • House marinated olives GF + DF
  • Chunky avocado salsa GF + DF
  • Feta stuff piquillo peppers GF
  • Served with a selection of artisan breads (GF available on request)
DESSERTS DESSERTS
  • Tonka bean panna cotta $15.50
    • Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
  • Salted chocolate ganaché $15.50
    • Raspberry 3 ways; crème, sorbet and glass GF
  • Blueberry and sour cream cheesecake $15.50
    • Gingernut, lemon curd
  • Trio of New Zealand ice cream $14.00
    • Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
  • Caramel truffle layered slice $15.50
    • Salted caramel sauce GF + DF + V + Vegan + Sugar-free
CHEESE BOARDS CHEESE BOARDS
  • Evansdale Farmhouse brie $16.00
    • Smooth even flavour, subtle, lingering on the palate
  • Over the Moon Burgundy moon $16.00
    • Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
  • Puhoi Valley Kawau blue $16.00
    • Feisty strong blue cheese with a moist, soft and creamy texture
  • Combination cheese board $32.00
    • A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
  • All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes

Nearby Sample Menus

  • Avocado $18.90
    • mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
  • Pasta $17,90
    • linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Cheese $15,90
    • for one
  • Urbano Tasting Plate [ideal for sharing] $21,90
    • chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
  • Banana Fritters $7,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
  • Steak Fries $6,50
    • aioli / tomato sauce
  • Avocado Add $4.90
    • smoked salmon
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • Nachos $12.95
    • beef mince topped with cheese & sour cream
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Fish & Chips $12.00
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
  • Snickers $8.00
    • Homemade chocolate & caramel sauce scattered with peanut brittle
  • Lord of the Dance $18.00
    • Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Hot Smoked Salmon and Egg Wrap $17.00
    • Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • Ricotta pancakes $17.00
    • with manuka honey, grilled bacon and fresh fruit (V)
  • - add smoked salmon extra $5.50
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • Eggs Benedict $18.50
    • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • South Indian Style Pumkin and Lentil Curry
    • served with basmati rice and naan bread (V) (H)
  • Omelette $16
    • Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Bacon and eggs of your choice on toasted ciabatta or multigrain $9
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • Mini hot dogs with chunky fries $9
  • Hot Chips $6.00
  • Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
  • Kids Lasagne and Chips $8.50
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • French Toast Bacon, banana, maple syrup, whipped cream $16.00
  • Chicken Nuggets With chips and BBQ sauce $8.50
  • B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
  • Wedges with bacon, cheese and sour cream $10.00
  • Beef Burger Sandwich $17.50
    • with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Fries $5.00
  • Big Bacon Sandwich $17.50
    • with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
  • Nachos $13.50
    • beef mince chili beans, salsa, sour cream & cheese
  • Chicken Nuggets & fries $7.50
  • Eggs on Toast $9.50
  • B.L.T $15.50
    • bacon lettuce & tomato with fries
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • Homemade Ice cream OR (DF) $12
    • Dairy Free Sorbet
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Garlic Bread (4) (GFO) $10
  • Classic Apple Pie $16
    • Served with vanilla bean ice cream
  • Chef’s Salad of the Day (GF, V) POA
    • Ask your waiter for the days special
  • Chicken Liver Pate ( GFO , DF) $16
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Cheesecake $16
    • Fresh fruit cheesecake
  • -Light size $24
  • Zeera Peas Pulao $6.00
    • Basmati Rice cooked with sauteed peas, onions and spices
  • Saag Ghosth $16.50
    • An abundance of spinach cooked with tomatoes, ginger, garlic and spices
  • Lamb/Beef Vindaloo $16.50
    • Diced meat cooked with hot vindaloo paste
  • Extra Plain Rice $3.00
  • Lamb Seekh Kebab (6 pcs) $10.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • Fish Vindaloo $18.50
    • fish pieces cooked with hot vindaloo paste
  • Prawn Masala $18.50
    • prawns cooked in onion and tomato gravy with spices
  • Stuffed kulcha $4.50
    • Plain flour bread stuffed with spicy potatoes
  • Focaccia Beef $5.00
  • Chicken & Cheese $6.00
  • Macadamia Caramel $4.00
  • Brownies $3.00
  • Ham Salad $5.50
  • Chocolate & Hazelnut $4.00
  • Beef Salad $6.00
  • Steak & cheese
  • Leg ham and saueed greens $10.90
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Rosti $2.00
  • Extra toast $2.00
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Sausage $3.90
  • Hollandise Sauce $2.00
  • Smooked chicken and herbs $11.90
  • Eggplant Kebab Small $8.90 Large $10.90
  • JUST Lamb Shish Salad $14.90
  • Garlic bread $3.50
  • Chocolate Cake $5.00
  • JUST Lamb Iskender Small $11 Large $13.90
  • Turkish bread $3.00
  • Fries $4.50
  • Vege. Dolma Salad $9.50
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Soup of the day - served with bread N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Cheddar N/A
  • Oat & Raisin N/A
  • Beetroot N/A
  • Subway Melt N/A
  • White Chip Macadamia N/A
  • Italian Herbs & Cheese N/A
  • Jalapenos N/A
  • Cheesy Garlic Toasties N/A
Mills Reef Winery and Restaurant

Mills Reef Winery and Restaurant

location

Address

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075768800

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific , Pacific Rim , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand