Mills Reef Winery and Restaurant in Bay of Plenty Menu

STARTERS STARTERS
  • Pan fried cashew cheese $15.00
    • Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
  • Heirloom tomato Entree$15.50/Main$22.00
    • Avocado, bocconcini, chilli and olive GF + V
  • Beef carpaccio $16.00
    • Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • Coconut braised Thai duck salad Entree$16.00/Main$24.00
    • Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
  • Crispy soft shell crab $17.50
    • Creamed corn, spiced dipping sauce GF + DF
MAINS MAINS
  • Pulled pickled harmony pork $26.00
    • Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
  • House smoked chicken, peppered peach salad $26.50
    • Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
  • Flaked quinoa & sumac crumbed fish $26.50
    • Harissa mayo, rocket, hand cut chunky chips GF + DF
  • Crispy skin market fish $28.50
    • Beets, bocconcini, white anchovies, polenta croquette GF
  • New Zealand lamb rump $34.00
    • Pesto croquette, pea and mint, feta and pea shoots
  • Beef fillet, oysters “land and sea” $36.00
    • Fondant potato, onion soubise, soy jus
  • Chinese style roast 5 spice duck $38.50
    • Steamed greens, green onions, oyster sauce GF
SIDES each $7.50 SIDES each $7.50
  • Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
  • Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
  • Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
  • Steamed seasonal vegetables Lemon chilli butter GF + V
  • Tomato Basil, avocado, black olive GF + DF + V + Vegan
  • Hand cut chunky chips Harissa mayo
TASTING PLATTER (lunch for 2 people $45.00) TASTING PLATTER (lunch for 2 people $45.00)
  • Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
  • White bean and feta pesto GF
  • Black tiger prawns with turmeric caramel GF + DF
  • Spicy Hungarian salami GF + DF
  • Parmesan and thyme crostini
  • Evansdale Farmhouse brie GF
  • Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • House marinated olives GF + DF
  • Chunky avocado salsa GF + DF
  • Feta stuff piquillo peppers GF
  • Served with a selection of artisan breads (GF available on request)
DESSERTS DESSERTS
  • Tonka bean panna cotta $15.50
    • Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
  • Salted chocolate ganaché $15.50
    • Raspberry 3 ways; crème, sorbet and glass GF
  • Blueberry and sour cream cheesecake $15.50
    • Gingernut, lemon curd
  • Trio of New Zealand ice cream $14.00
    • Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
  • Caramel truffle layered slice $15.50
    • Salted caramel sauce GF + DF + V + Vegan + Sugar-free
CHEESE BOARDS CHEESE BOARDS
  • Evansdale Farmhouse brie $16.00
    • Smooth even flavour, subtle, lingering on the palate
  • Over the Moon Burgundy moon $16.00
    • Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
  • Puhoi Valley Kawau blue $16.00
    • Feisty strong blue cheese with a moist, soft and creamy texture
  • Combination cheese board $32.00
    • A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
  • All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes

Nearby Sample Menus

Thai 2 Go (sample menu)
  • - Chicken, Beef or Pork $22.50
  • Stir Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables
  • Som Tum $22.50
    • Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
  • - Seafood, scallops, prawns, mussels and squid $26.50
  • Endamame Beans $8.00
    • Steamed Endamame beans seasoned with chilli and salt
  • - Fish (Snapper) $26.50
  • - Chicken, Beef, Pork or Lamb $22.50
  • Prawns $24.50
Nando's (sample menu)
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Large $6.50
  • Feta $1.50
  • Spicy Rice
  • Cheddar Cheese $1.50
  • - +1 Large side $29.90
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Chicken $10.00
  • Falafel $ 9.00
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Mixed $ 10.50
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Subway (sample menu)
  • Old English N/A
  • Yoghurt N/A
  • Roasted Garlic N/A
  • Wrap N/A
  • Steak, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Steak and Cheese N/A
  • Double Choc Chip N/A
Crossroads (sample menu)
  • Caesar: $15
  • Ice Cream Sundae $6.00
  • Steak: $16.00
  • Panini $9.00
    • Toasted served with side salad
  • Raspberry White Chocolate Cheesecake $8.00
  • Steaks Fillet Mignon: $27.00
  • Fish And Chips: $16.00
  • Mexican S $11/M $15/L $17
Kiwi Kai (sample menu)
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • SINGLE $2.50
  • FOUR $6.00
  • REWENA HOT DOG $5.00
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • STEAK OR ANGUS PATTIE + EGG $12.00
Dukes Bar & Restaurant (sample menu)
  • Artisan Breads $11.50
    • a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
  • South Indian Style Pumkin and Lentil Curry
    • served with basmati rice and naan bread (V) (H)
  • Hash Stack $19.00
    • hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • Scrambled Eggs on Ciabatta $17.00
    • with watercress & walnut puree (V)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Eggs Benedict $18.50
    • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
Sequoia Eatery Rotorua (sample menu)
  • Golden Bash Browns $4
  • Streaky Bacon $6
  • Omelette $16
    • Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
  • Long Mile Beef Burger $25
    • Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
  • Chunky Fries $6
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Mini hot dogs with chunky fries $9
  • Pulled Pork Baguette $
    • Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
Solace Cafe and Restaurant (sample menu)
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Rotollo $13.00
    • Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
  • Bacon & Egg on Toast $9.00
    • Rasher of bacon eggs any style & fresh toasted ciabatta
  • 2 Eggs Any Style $5.50
  • Toast & Preserves $9.50
  • Golden Kumara $5.50
  • - Manuka Smoked Bacon $16.50
Vanilla Cafe (sample menu)
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • -Served with 6 roasted garlic prawns $28.50
Horny Bull Cafe and Bar (sample menu)
  • Extras
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Roasted Garlic $7.90
    • With rosemary, parmesan and sea salt
  • Hash Stack $16.90
    • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Roasted Vegetarian Salad $17.90
    • Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
Phil's Place (sample menu)
  • Oysters Natural (GF, DF)
  • NZ Green Lipped Mussels (12) (GFO) $24
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Classic Apple Pie $16
    • Served with vanilla bean ice cream
  • Lamb Tapa $23
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
  • Pork Belly (GF) $36
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Scotch Fillet $38
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • -Light size $24
  • Garlic Bread (4) (GFO) $10
Bikaji Plaza Indian Restaurant (sample menu)
  • Aloo gobi $10.99
  • Palak paneer $14.99
  • Rajma chawal $9.99
  • Paper masala dosa $13.99
  • Chhole bhature $7.99
  • Plain uttapam $10.00
  • Butter masala dosa $11.99
  • Rava plain dosa $10.50
Ambience fine Indian Cuisine (sample menu)
  • Punjabi Chole $12.50
    • Traditional punjabi chick pea delicacy
  • Chicken Vindaloo $15.50
    • boneless chicken cooked with hot vindaloo paste
  • Goat Curry $17.50
    • Goat pieces cooked with onion gravy and garnished with coriander
  • Daal Tadka $12.50
    • Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
  • Prawn Masala $18.50
    • prawns cooked in onion and tomato gravy with spices
  • Lamb Rogan Josh $16.50
    • Tender lamb cooked in rich traditional Kashmiri style gravy
  • Palak Paneer $14.50
    • Cubes of indian cottage cheese with spinach and spices
  • Mixed Platter $16.00
    • Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
Bistro 1284 (sample menu)
  • Steak fries w aioli $7
  • Mixed salad greens w walnut vinaigrette $7
  • Single serving of 1 cheese $16
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Smoked almonds (GF, V) $7
Mills Reef Winery and Restaurant

Mills Reef Winery and Restaurant

location

Address

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075768800

email

Email

info@millsreef.co.nz

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific , Pacific Rim , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua