Mills Reef Winery and Restaurant in Bay of Plenty Menu

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Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF

Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
House smoked chicken, peppered peach salad $26.50
- Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF

Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
Steamed seasonal vegetables Lemon chilli butter GF + V
Tomato Basil, avocado, black olive GF + DF + V + Vegan
Hand cut chunky chips Harissa mayo

Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
White bean and feta pesto GF
Black tiger prawns with turmeric caramel GF + DF
Spicy Hungarian salami GF + DF
Parmesan and thyme crostini
Evansdale Farmhouse brie GF
Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
House marinated olives GF + DF
Chunky avocado salsa GF + DF
Feta stuff piquillo peppers GF
Served with a selection of artisan breads (GF available on request)

Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free

Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture
Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes

Nearby Sample Menus

Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
Vegetable of the Day $6
Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
Polenta Chips $9
Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad

-combination $10.30
Chicken $9.80
Chicken $9.80
Vegetarian $3.80
Cashew nuts $3.00
Tomato $2.50
Egg $3.80
With or without rice

Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
Kumara Bacon Orange Salad N/A
Muffins - Sweet or Savoury - Specials Daily N/A
Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
Chicken and Cashew on Turkish N/A
Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A

Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander

Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Crispy Fries $7.00
Soup of the moment with artisan bread $15.00
Pot de crème au chocolate, almond coco spoon $16.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00

BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)

Ham $4.80
Paua Fritter $3.50
Cheese Weezy's per scoop $5.00
Meat Pattie $1.80
Corn Fritter $2.50
Bacon $6.00
Egg $4.50
Chips per scoop $3.00

Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Marinated rare roast beef $18.5
- served on a vegetable salad
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Bacon and eggs $16.5
- with orange juice
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing

Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
Dolma $1.00
Sweet Chilli, Hot Chilli, Tomato
Mixed $9.00
Chicken Shish $16.00
Extra Meat $3.50
Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
Fries (Punnet) $4.50

Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
Plain Rice $3.00
- Steamed white Basmati Rice
Plain Roti $2.00
- Wholemeal bread
Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
Lucha ParathA $4.00
- Multi layered Naan
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices

Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Fish Curry $19.50
- Chef’s Special
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven

Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Bbq N/A
Chicken S $11.50 / L $12.50
Mixed S $12.30 / L $14.30
Lamb S $12.00 / L $13.00
Plain Yoghurt N/A
Garlic Yoghurt N/A
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice

Oyster $2.90
Snapper (if in store) $5.90
Nachos $13.00
- Homemade mince base, sour cream & sweet chilli
Deep Fried Calamari Salad $14.00
- Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
Wedges $13.00
- Bacon, cheese, sour cream & sweet chilli sauce
Hawaiian Burger $10.50
Scallop $2.90
Hot Dog $3.00

Spinach $3.00
Avocado $3.00
Egg $2.00
Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves

Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Pasta of the day
- Ask at counter
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Chips $4.50
- Side of Fries

Mills Reef Winery and Restaurant

Bay of Plenty > Mills Reef Winery and Restaurant

Address

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075768800

Email

info@millsreef.co.nz

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific , Pacific Rim , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mills Reef Winery and Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Mills Reef Winery and Restaurant

Bay of Plenty > Mills Reef Winery and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

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