Mills Reef Winery and Restaurant in Bay of Plenty Menu

STARTERS STARTERS
  • Pan fried cashew cheese $15.00
    • Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
  • Heirloom tomato Entree$15.50/Main$22.00
    • Avocado, bocconcini, chilli and olive GF + V
  • Beef carpaccio $16.00
    • Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • Coconut braised Thai duck salad Entree$16.00/Main$24.00
    • Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
  • Crispy soft shell crab $17.50
    • Creamed corn, spiced dipping sauce GF + DF
MAINS MAINS
  • Pulled pickled harmony pork $26.00
    • Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
  • House smoked chicken, peppered peach salad $26.50
    • Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
  • Flaked quinoa & sumac crumbed fish $26.50
    • Harissa mayo, rocket, hand cut chunky chips GF + DF
  • Crispy skin market fish $28.50
    • Beets, bocconcini, white anchovies, polenta croquette GF
  • New Zealand lamb rump $34.00
    • Pesto croquette, pea and mint, feta and pea shoots
  • Beef fillet, oysters “land and sea” $36.00
    • Fondant potato, onion soubise, soy jus
  • Chinese style roast 5 spice duck $38.50
    • Steamed greens, green onions, oyster sauce GF
SIDES each $7.50 SIDES each $7.50
  • Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
  • Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
  • Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
  • Steamed seasonal vegetables Lemon chilli butter GF + V
  • Tomato Basil, avocado, black olive GF + DF + V + Vegan
  • Hand cut chunky chips Harissa mayo
TASTING PLATTER (lunch for 2 people $45.00) TASTING PLATTER (lunch for 2 people $45.00)
  • Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
  • White bean and feta pesto GF
  • Black tiger prawns with turmeric caramel GF + DF
  • Spicy Hungarian salami GF + DF
  • Parmesan and thyme crostini
  • Evansdale Farmhouse brie GF
  • Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • House marinated olives GF + DF
  • Chunky avocado salsa GF + DF
  • Feta stuff piquillo peppers GF
  • Served with a selection of artisan breads (GF available on request)
DESSERTS DESSERTS
  • Tonka bean panna cotta $15.50
    • Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
  • Salted chocolate ganaché $15.50
    • Raspberry 3 ways; crème, sorbet and glass GF
  • Blueberry and sour cream cheesecake $15.50
    • Gingernut, lemon curd
  • Trio of New Zealand ice cream $14.00
    • Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
  • Caramel truffle layered slice $15.50
    • Salted caramel sauce GF + DF + V + Vegan + Sugar-free
CHEESE BOARDS CHEESE BOARDS
  • Evansdale Farmhouse brie $16.00
    • Smooth even flavour, subtle, lingering on the palate
  • Over the Moon Burgundy moon $16.00
    • Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
  • Puhoi Valley Kawau blue $16.00
    • Feisty strong blue cheese with a moist, soft and creamy texture
  • Combination cheese board $32.00
    • A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
  • All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes

Nearby Sample Menus

Great Spice Bureta (sample menu)
  • Lamb korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
  • Chicken curry (indian style $16.00
    • A traditional indian curry recipe from grand ma’s kitchen.
  • Mix pakora (5 pce) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
  • Tamarin sauce $3.00
Mags Fresh fish (sample menu)
  • Fish burger $8.80
  • Scallop $2.10
  • Fish meal $12.50
  • Smoked fish cake $3.50
  • Pineapple ring $1.00
  • Potato fritter $1.20
  • Special $10.00
    • Flounder & chips
  • Squid ring $1.00
Somerset Cottage (sample menu)
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Or a selection of all three cheeses $35.00
Nando's (sample menu)
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Seriously Large Chips $9.50
  • - Large $6.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • Grilled Livers $6.90
  • - Large $6.50
  • - On its own $24.90
Brooklyn Patio & Eatery (sample menu)
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
Whakatane Sports Fishing Club (sample menu)
  • Prawn Twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Mini Prawn Twisters $10.00
    • with fries
  • Chicken Tenders & Fries $8.00
  • Chicken Carbonara $22.00
    • pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
  • Hot Chicken Salad $18.00
    • pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
  • Smoked Chicken Omelette $17.00
    • smoked chicken with cheese served with either salad or fries
  • Seafood Platter $24.00
    • prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
Arataki Takeaways (sample menu)
  • Cheese Weezy's per scoop $5.00
  • Cheese $4.50
  • pineapple Fritter $1.30
  • Egg $4.50
  • Steak $6.50
  • Pineapple $4.50
  • Spring Roll $2.60
  • Battered Sausage $2.10
Pita Pit (sample menu)
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
  • Brave Beef $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
Office Bar and Grill (sample menu)
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
Phil's Place (sample menu)
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Zucchini Bros (sample menu)
  • Ravioli with parmesan cream sauce or tomato sauce $19.90 / $18.90
  • Black olive, basil and hazelnut pesto with feta, anchovy, baby green leaves and spaghetti $19.50
  • Beef with red wine and rosemary on rigatoni $18.50
  • Affagato of Vanilla Ice-cream, Espresso and Baileys Liqueur $11.50
  • Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream $11.50
  • Spaghetti with seasonal vegetables $17.50
  • Artichokes, capers, black olives and tomato on penne $18.50
  • Garlic Bread $5.50
TC Takeaway (sample menu)
  • Spring Roll $2.50
  • Onion Rings $0.80
  • 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
  • Fish Bites $0.80
  • Chips $2.80
  • Calamari Rings $1.00
  • Blood n Guts $3.50
  • Pineapple Fritter $1.00
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • -5pcs $7.90
  • Chicken Teriyaki Nacho D $16.90
  • Fresh Salmon D $16.90 / B $20.90
  • Matakite Platter $42.00
  • Edamame $6.00
    • Green soybeans
  • Seaweed Salad $11.00
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • Kara-age D $14.90 / B $18.90
    • Deep fried chicken
Ambience fine Indian Cuisine (sample menu)
  • Mixed Platter $16.00
    • Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
  • Chicken Jalfrazi $15.50
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
  • Prawn Malabari $18.50
    • prawn cooked in delicious coconut cream in South Indian style
  • Goat Korma $17.50
    • Goat pieces cooked with cashew gravy and garnished with almonds
  • Zeera Peas Pulao $6.00
    • Basmati Rice cooked with sauteed peas, onions and spices
  • Gulab Jamun ( 2 pieces) $4.00
    • Sweet milk solid dumpling in rose and cardamom scented sugar syrup
  • Fried Rice (Egg/Chicken/Vegetable) $12.50
  • Butter Chicken $15.50
    • A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
Bistro 1284 (sample menu)
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Mixed salad greens w walnut vinaigrette $7
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Single serving of 1 cheese $16
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Mills Reef Winery and Restaurant

Mills Reef Winery and Restaurant

location

Address

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075768800

email

Email

info@millsreef.co.nz

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific , Pacific Rim , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
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