Mills Reef Winery and Restaurant in Bay of Plenty Menu

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Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF

Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
House smoked chicken, peppered peach salad $26.50
- Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF

Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
Steamed seasonal vegetables Lemon chilli butter GF + V
Tomato Basil, avocado, black olive GF + DF + V + Vegan
Hand cut chunky chips Harissa mayo

Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
White bean and feta pesto GF
Black tiger prawns with turmeric caramel GF + DF
Spicy Hungarian salami GF + DF
Parmesan and thyme crostini
Evansdale Farmhouse brie GF
Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
House marinated olives GF + DF
Chunky avocado salsa GF + DF
Feta stuff piquillo peppers GF
Served with a selection of artisan breads (GF available on request)

Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free

Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture
Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes

Nearby Sample Menus

- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- On its own $24.90
5 Grilled Tenderloins $11.90
- Choose your basting
Peri-Peri Chips
- Curb your craving
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla

Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
-Add chicken, pulled pork or duck for $6.00

Steak $5.20
Oyster $2.30
Chicken nugget $0.70
Cheese $5.80
Pineapple $4.50
Bacon $6.00
Tarakihi $4.50
Squid Ring $1.10

-Spinach, Cream Cheese & Toasted Nuts $25.50
Gluten Free Or Dairy Free Menu Options Available Upon Request.
-Anchovies, Olives, Capers & Mozzarella $12.50
Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
Pizza Breads $14.50
- Onion Jam & Blue Cheese
Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
Vanilla Ice Cream
- with Chocolate Sauce >>

Three filling $3.50
Pineapple fritters $1.00
Scallops $1.10
$10 Special $10.00
- 3 fish, 3 sausages, chips or 5 Fish and chips
Steak & Egg $6.00
Single Filling $2.00
Chicken $6.00
Ham $3.70

Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Chocolate Fudge Cake $6.50
Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
Kumara chips $7.00
- With homemade aioli
Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
-Vegie $14.00
- With sour cream and tomato mexican salsa
Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
Garden of spain $13.00
- Couscous with chef's choice vegetables

Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Mango Chutney $3.00
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy

Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
Garden salad 1 size $6.10
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Basil Pesto (Multiple selection available) $6.10
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin

-Small $8.50
-Small $8.50
-Small $8.50
-Small $7.00
-Large $11.00
-Small $7.00
-Large $11.00
-Large $11.00

Crumbed Fish $1.00
1 Fish, 1 Hot Dog & Chips $5.00
Cheese Burger $5.00
Mussels $1.00
Blood n Guts $3.50
Moro Bars $3.00
Onion Rings $0.80
Sausages $2.00

Garden vegetables $5.00
Wedges $5.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Side salad $5.00
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Fries $5.00

Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.

seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto

Mills Reef Winery and Restaurant

Bay of Plenty > Mills Reef Winery and Restaurant

Address

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075768800

Email

info@millsreef.co.nz

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific , Pacific Rim , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mills Reef Winery and Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Mills Reef Winery and Restaurant

Bay of Plenty > Mills Reef Winery and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

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