Mills Reef Winery and Restaurant in Bay of Plenty Menu

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Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF

Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
House smoked chicken, peppered peach salad $26.50
- Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF

Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
Steamed seasonal vegetables Lemon chilli butter GF + V
Tomato Basil, avocado, black olive GF + DF + V + Vegan
Hand cut chunky chips Harissa mayo

Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
White bean and feta pesto GF
Black tiger prawns with turmeric caramel GF + DF
Spicy Hungarian salami GF + DF
Parmesan and thyme crostini
Evansdale Farmhouse brie GF
Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
House marinated olives GF + DF
Chunky avocado salsa GF + DF
Feta stuff piquillo peppers GF
Served with a selection of artisan breads (GF available on request)

Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free

Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture
Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes

Nearby Sample Menus

Fat Dog Toasted Muesli $13.90
- Toasted muesli served with your choice of fresh fruit, yoghurt and milk
Death by Chocolate $18.40
- Hot chocolate pudding, strawberry chocolate spring roll, chocolate tart, chocolate & orange gateau raspberry white chocolate ice cream (for 2 people)
Hotdog & Chips / Hawaiian Pizza & Chips $10.50
S=Small
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce

WONTON $10.50
PORK WITH VEGES $11.00
BEEF GINGER SAUCE $11.00
BEEF BLACK BEAN SAUCE $11.00
EGG FRIED RICE
CHICKEN, PINEAPPLE, CASHEW NUTS AND VEGES $12.00
COMBINATION FRIED RICE
PINEAPPLE $2.00

Gluten free bread/ Toast x 2 N/A
Mouse traps and fresh fruit $5.50
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Hash browns x 2 N/A
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50

A17 Chinese special preserved duck egg with fresh Tofu
K23 Chicken stew with ginkgo nuts noodle soup
M10 Vegetable fried Rice
F3 Stewed fresh soft Tofu
M8 Prawn fried Rice with Satay sauce
C8 Hot sizzling chicken
B16 Stir fry pork mince with Chinese pickled snake beans
L26 Fried flat rice noodle with mixed vegetables

Mussel Fritter $3.20
Lasagne $3.00
Pineapple $5.40
Potato Fritter $1.00
Extra Filling $1.00
Oyster $2.30
Wedges with sour cream $4.50
Chicken $5.80

7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.

Fresh tomato, chutney & grilled cheese $8.80
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
Bacon, chutney & grilled cheese $8.80
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
Smoked chicken, cranberry & grilled brie $8.80
Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad

Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
-For extra sauce $1.00
Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli

Moroccan Chicken Burger $18.00
- Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
Mussel $2.50
Hamburger $8.50
Deep Fried Calamari Salad $14.00
- Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
Bacon and Egg Burger $10.50
Gourmet Fish Burger $18.00
- Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
Oyster $2.90
Wedges $13.00
- Bacon, cheese, sour cream & sweet chilli sauce

Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
Fries $5.50
- Available gluten free- please ask wait staff
Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth

Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad

Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
-eggs $2.00
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Stonegrill tasting platter $26.00
- Serves to people
Prime rumps steak $16.50
- With a bearnaise dipping sauce

Grilled ciabatta and butter $5.00
Beetroot, feta, quinoa and orange salad with miso dressing $18.00
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
Calamari salad, salad greens minted lime yogurt dressing $14.00
Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
Pilsner loaf $6 / $11.50
- half or whole loaf with butter
Blueberry pancakes, grilled banana, bacon and maple $13.00

Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Soup of the day - served with bread N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A

Bacon & eggs $14.00
Hot dog & fries $6.50
Omlette
- choice of 2 fillings $16.00
Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
BLT $13.50
- bacon, tomato, lettuce
Open steak sandwich $18.00
- served with fries
Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
Wedges $13.50
- with bacon, cheese & sour cream

Mills Reef Winery and Restaurant

Bay of Plenty > Mills Reef Winery and Restaurant

Address

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075768800

Email

info@millsreef.co.nz

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific , Pacific Rim , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mills Reef Winery and Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Mills Reef Winery and Restaurant

Bay of Plenty > Mills Reef Winery and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

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