Mills Reef Winery and Restaurant in Bay of Plenty Menu

STARTERS STARTERS
  • Pan fried cashew cheese $15.00
    • Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
  • Heirloom tomato Entree$15.50/Main$22.00
    • Avocado, bocconcini, chilli and olive GF + V
  • Beef carpaccio $16.00
    • Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • Coconut braised Thai duck salad Entree$16.00/Main$24.00
    • Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
  • Crispy soft shell crab $17.50
    • Creamed corn, spiced dipping sauce GF + DF
MAINS MAINS
  • Pulled pickled harmony pork $26.00
    • Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
  • House smoked chicken, peppered peach salad $26.50
    • Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
  • Flaked quinoa & sumac crumbed fish $26.50
    • Harissa mayo, rocket, hand cut chunky chips GF + DF
  • Crispy skin market fish $28.50
    • Beets, bocconcini, white anchovies, polenta croquette GF
  • New Zealand lamb rump $34.00
    • Pesto croquette, pea and mint, feta and pea shoots
  • Beef fillet, oysters “land and sea” $36.00
    • Fondant potato, onion soubise, soy jus
  • Chinese style roast 5 spice duck $38.50
    • Steamed greens, green onions, oyster sauce GF
SIDES each $7.50 SIDES each $7.50
  • Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
  • Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
  • Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
  • Steamed seasonal vegetables Lemon chilli butter GF + V
  • Tomato Basil, avocado, black olive GF + DF + V + Vegan
  • Hand cut chunky chips Harissa mayo
TASTING PLATTER (lunch for 2 people $45.00) TASTING PLATTER (lunch for 2 people $45.00)
  • Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
  • White bean and feta pesto GF
  • Black tiger prawns with turmeric caramel GF + DF
  • Spicy Hungarian salami GF + DF
  • Parmesan and thyme crostini
  • Evansdale Farmhouse brie GF
  • Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • House marinated olives GF + DF
  • Chunky avocado salsa GF + DF
  • Feta stuff piquillo peppers GF
  • Served with a selection of artisan breads (GF available on request)
DESSERTS DESSERTS
  • Tonka bean panna cotta $15.50
    • Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
  • Salted chocolate ganaché $15.50
    • Raspberry 3 ways; crème, sorbet and glass GF
  • Blueberry and sour cream cheesecake $15.50
    • Gingernut, lemon curd
  • Trio of New Zealand ice cream $14.00
    • Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
  • Caramel truffle layered slice $15.50
    • Salted caramel sauce GF + DF + V + Vegan + Sugar-free
CHEESE BOARDS CHEESE BOARDS
  • Evansdale Farmhouse brie $16.00
    • Smooth even flavour, subtle, lingering on the palate
  • Over the Moon Burgundy moon $16.00
    • Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
  • Puhoi Valley Kawau blue $16.00
    • Feisty strong blue cheese with a moist, soft and creamy texture
  • Combination cheese board $32.00
    • A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
  • All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Banoffee Pie $13.70
    • Served with vanilla ice cream
  • Hummus $1.70
  • Tomato $1.70
  • Lemon Pepper Calamari $16.70
    • With aioli & sweet chilli
  • Medium $12.70
  • Seared Venison Steak $33.70
    • Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
  • Tartare $1.70
  • Apple Hot Cakes $13.70
    • Hot cakes served with stewed apple, custard & cream
Thai 2 Go (sample menu)
  • Chicken Skewers (4) $10.00
    • BBQ chicken on a skewer served with satay sauce
  • Oyster Sauce Stir Fry
    • Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
  • Roti $4.50
  • Mini Pavlova $10.00
    • Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
  • - Seafood, scallops, prawns, mussels and squid $26.50
  • Jasmine Rice $2.50
  • - Prawns $24.50
  • - Chicken, Beef or Pork $22.50
Satori Lounge (sample menu)
  • Vege roll (tempura veges, avocado) $17.50
  • Sake futomaki (salmon & avocado) $14.00
  • Maguro futomaki (tuna & avocado) $14.50
  • Wasabi $0.80
  • Unagi roll (eel, avocado, spring onions) $17.50
  • Maguro hot roll (tuna, cream cheese, spring onions) $18.00
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Tofu $2.50
Nando's (sample menu)
  • Potato Salad
  • Side Salad $4.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Cheddar Cheese $1.50
  • Seriously Large Chips $9.50
  • - Large $6.50
  • - Large $6.50
Ambrosia Restaurant & Bar (sample menu)
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Moroccan Prawn $17.00
    • Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
  • Mushroom $3.50
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Steak and chips $25.00
    • Cooked to your liking, steak fries, (optional salad) Add egg $2.50
Indian Pavilion Takeaway (sample menu)
  • 36. Yellow Dal $9.00 / $12.90
  • 70. Gulab Jamun $4.00
  • 62. Paneer Kulcha $4.50
  • 33. Dal Makhani $9.00 / $12.90
  • 61. Lamb / Chicken Naan $4.50
  • 56. Roti $3.00
  • 32. Butter Paneer $9.00 / $12.90
  • 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
Subway (sample menu)
  • Beetroot N/A
  • Turkey N/A
  • Tuna N/A
  • Italian Herbs & Cheese N/A
  • Herb & Garlic Toasties N/A
  • Wheat N/A
  • Yoghurt N/A
  • Tomato N/A
Crossroads (sample menu)
  • Bacon and egg: S $10/M $14/L $16
  • Panini $9.00
    • Toasted served with side salad
  • Country chicken: S $12/M $16/L $18
  • Fish: $13.00
  • Fish And Chips: $9.00
  • Ham Salad: brown bread $5
  • Margarita: S $7/M $11/L $13
  • Primaverian: S $9/M $13/L $15
Abrakebabra (sample menu)
  • All our breads and dips are freshly made on site $7.00–$12.00
  • All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
  • Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
  • Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
  • Cacik Dip & Turkish Bread $7.00
  • Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
  • Chips $4.00
  • Fish 1pc $5.00
Jive Cafe (sample menu)
  • CHICKEN SCHNITZEL $17.00
    • topped with our cheddar melba mushroom sauce and beer battered fries
  • FISH BURGER $17.00
    • fried fish fillet with aioli and tartar sauce on artisan bun with salad and beer battered fries
  • MINCIN' ABOUT $15.50
    • savoury mince on sourdough toast with poached egg
  • CBLT STACK $17.00
    • chicken breasts with bacon, lettuce, tomato, caramelised onion, relish, mayo on artisan with beer battered fries
  • JIVE ENGLISH BREAKFAST $18.00
    • bacon n egg on toast with Kransky, hash brown, fried tomato and baked beans
  • WORKERS BURGER $17.00
    • beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
  • TOASTED SANDWICHES $7.50
    • ham cheese and tomato or how you want it
  • FISH AND CHIPS $12.00
    • battered fish served with chips and tartare sauce salad on the side
Subway - Rotorua (sample menu)
  • Turkey N/A
  • Jalapenos N/A
  • Sweet Chilli N/A
  • Capsicum N/A
  • Oven Roasted Chicken N/A
  • Pork Riblet N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cheddar N/A
Greer's Gastro Bar (sample menu)
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • -Loaded $9.90.
Fireborn Woodfired Pizza (sample menu)
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Ham, Mushroom & Mozzarella $18.50
  • Gluten free base $4.50
Kiwi Kai Rotorua (sample menu)
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • Bacon & Egg $12.00
  • FOUR $7.00
  • 1/2 DOZEN $10.00
  • SINGLE $2.50
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • WHOLE DOZEN $18.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Rosie O'Grady's Irish Pub (sample menu)
  • The Behemoth Burger $16.50
    • 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips
  • Trio of Cheese $12.00
    • Tomato based with 3 cheeses & a pesto swirl
  • Extra $2.00
    • extra aioli sauce
  • Steak Sandwich $1.50
    • add egg
  • Cajun Chicken Burger $18.00
    • Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
  • Chicken Sandwich Steak $15.50
    • Grilled chicken strips served on toasted Turkish bread with guacamole, caramelized onions, lettuce, tomato & drizzled with pesto mayonnaise served with chips
  • Dublmer Salad $4.50
    • add chicken
  • Homemade Wedges $12.50
    • With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
Mills Reef Winery and Restaurant

Mills Reef Winery and Restaurant

location

Address

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075768800

email

Email

info@millsreef.co.nz

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific , Pacific Rim , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
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