Mills Reef Winery and Restaurant in Bay of Plenty Menu

STARTERS STARTERS
  • Pan fried cashew cheese $15.00
    • Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
  • Heirloom tomato Entree$15.50/Main$22.00
    • Avocado, bocconcini, chilli and olive GF + V
  • Beef carpaccio $16.00
    • Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • Coconut braised Thai duck salad Entree$16.00/Main$24.00
    • Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
  • Crispy soft shell crab $17.50
    • Creamed corn, spiced dipping sauce GF + DF
MAINS MAINS
  • Pulled pickled harmony pork $26.00
    • Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
  • House smoked chicken, peppered peach salad $26.50
    • Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
  • Flaked quinoa & sumac crumbed fish $26.50
    • Harissa mayo, rocket, hand cut chunky chips GF + DF
  • Crispy skin market fish $28.50
    • Beets, bocconcini, white anchovies, polenta croquette GF
  • New Zealand lamb rump $34.00
    • Pesto croquette, pea and mint, feta and pea shoots
  • Beef fillet, oysters “land and sea” $36.00
    • Fondant potato, onion soubise, soy jus
  • Chinese style roast 5 spice duck $38.50
    • Steamed greens, green onions, oyster sauce GF
SIDES each $7.50 SIDES each $7.50
  • Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
  • Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
  • Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
  • Steamed seasonal vegetables Lemon chilli butter GF + V
  • Tomato Basil, avocado, black olive GF + DF + V + Vegan
  • Hand cut chunky chips Harissa mayo
TASTING PLATTER (lunch for 2 people $45.00) TASTING PLATTER (lunch for 2 people $45.00)
  • Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
  • White bean and feta pesto GF
  • Black tiger prawns with turmeric caramel GF + DF
  • Spicy Hungarian salami GF + DF
  • Parmesan and thyme crostini
  • Evansdale Farmhouse brie GF
  • Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • House marinated olives GF + DF
  • Chunky avocado salsa GF + DF
  • Feta stuff piquillo peppers GF
  • Served with a selection of artisan breads (GF available on request)
DESSERTS DESSERTS
  • Tonka bean panna cotta $15.50
    • Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
  • Salted chocolate ganaché $15.50
    • Raspberry 3 ways; crème, sorbet and glass GF
  • Blueberry and sour cream cheesecake $15.50
    • Gingernut, lemon curd
  • Trio of New Zealand ice cream $14.00
    • Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
  • Caramel truffle layered slice $15.50
    • Salted caramel sauce GF + DF + V + Vegan + Sugar-free
CHEESE BOARDS CHEESE BOARDS
  • Evansdale Farmhouse brie $16.00
    • Smooth even flavour, subtle, lingering on the palate
  • Over the Moon Burgundy moon $16.00
    • Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
  • Puhoi Valley Kawau blue $16.00
    • Feisty strong blue cheese with a moist, soft and creamy texture
  • Combination cheese board $32.00
    • A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
  • All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes

Nearby Sample Menus

Hell Pizza (sample menu)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
  • Fries $3.00
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
    • Spicy curry ------ of goa (most be served spicy hot)
  • Cheese naan $3.50
  • Roti $2.50
Bluebiyou Restaurant (sample menu)
  • Seafood $26
    • Prawns, soft shell crab, home smoked salmon, squid & capers.
  • Bluebiyou Coq Au Vin $28
    • Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
  • Seafood Spaghetti 'Al Nero' $26
    • White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
  • Tempura battered 6 for $18 12 for $36
  • Polenta Chips $9
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Bruschetta Mix $15
    • Gorgonzola/mascarpone, pear, honey & walnut
  • Truffle & Parmesan Wedges $8
Pap House (sample menu)
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • All Burgers Available Gluten Free - Add $1
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • All Burgers Served With Beer Battered Fries & Sauce
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Garlic Bread $8
  • Tacos
Mags Fresh fish (sample menu)
  • -For two $6.00
  • Eggburger $6.80
  • Prawn cutlet $1.80
  • Fish, chips and eggs $10.60
  • Spring roll $2.30
  • Fish burger $8.80
  • Pineapple ring $1.00
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Atticus Finch Rotorua (sample menu)
  • Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
  • Edamame Beans . Szechuan Salt $6
  • Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
  • Affogato $6.5
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
Hennessy's Irish Bar (sample menu)
  • Bailey’s Cheesecake $9.90
    • Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
  • Fish Burger $21.90
    • Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
  • Fettuccine $24.90
    • Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
  • Scotch Fillet $29.90
    • 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
  • We have a fine selection of beers, including Guinness, Kilkenny, Boddingtons & Ciders. Hennessy’s also stocks well-known craft beers such as Emersons and Little Creatures, both bottled and on-tap. We are very proud of our thoughtful wine list, with a good selection of exclusive and popular brands. N/A
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
  • NZ Lamb Salad $23.90
    • Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
Our Backyard Pub (sample menu)
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • The Speight's Pie $ 5.00
    • Served with Tomato Sauce
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • Ceasar Salad $ 13.00
    • Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
  • Crumbed Prawns $ 12.00
    • Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
Curry Planet (sample menu)
  • Prawn Saagwala $18.99
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • -L $16.99
  • Vindaloo Chicken / Lamb / Beef
    • A powerful chicken or lamb or beef curry with ground chilli
  • -L $16.99
  • Butter Prawn $18.99
    • Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
  • Do Pyaza Chicken / Lamb / Beef
    • Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
  • -C $15.99
  • -L $16.99
Marble Bar Tauranga (sample menu)
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Amphora Cafe Bar (sample menu)
  • Beef Salad $25.00
    • Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Salmon $33.00
    • Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
  • Pepper Steak $34.00
    • Scotch fillet with a classsic green, peppercorn and cream sauce.
  • Calamari $16.50
    • Amphora classic : tender, grilled squid rings served with our garlic aioli
  • Rosso $34.00
    • Scotch fillet with a mushroom, baccon, onion, and red wine reduction
  • Pasta N/A
    • Served with Freshly parmesan cheese(except seafood)
  • Soup $14.00
    • Seafood chowder accompanied by fresh crusty bread
Che Chorizo (sample menu)
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
24B Lunchbar (sample menu)
  • Wednesday Stew $7.00/$9.00
  • Savory Muffins $4.00
  • Steak Burger $8.00
  • Egg burger $7.00
  • Tuesday Chop Suey $7.00/$9.00
  • Raw Fish $6.00
  • Sausage $3.00
  • Sandwiches $4.00
Little India (sample menu)
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Raita $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Happy Cafe Shop (sample menu)
  • Steam/Deep Fried Whole Fish Seasonal Price
  • Deep Fried Squid $6.00
  • Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
  • Wonton Soup $8.50
  • Chicken & Mushroom $16.00
  • Scallop with Cashew Nuts $23.00
  • Beef with Oyster Sauce $16.00
  • Roast Pork on Rice $9.00
Mills Reef Winery and Restaurant

Mills Reef Winery and Restaurant

location

Address

143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075768800

email

Email

info@millsreef.co.nz

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Pacific , Pacific Rim , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
143 Moffat Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua