Minami Jujisei Restaurant in Queenstown-Lakes Menu

Sushi & Sashimi Sushi & Sashimi
  • Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
  • Tuna Sashimi $18.00/$28.00
  • Salmon Sashimi $14.00/$22.00
  • Tuna & Salmon Sashimi $16.00/$30.00
  • White Fish Sashimi $10.00
  • Octopus Sashimi $14.00/$20.00
  • Squid Sashimi $14.00
  • Mackerel Sashimi $10.00
  • Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
  • Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
  • Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Nigiri Sushi Nigiri Sushi
  • Eel $8.00/2pcs
  • Tuna $7.00/2pcs
  • Salmon $7.00/2pcs
  • Smoked Salmon $7.00/2pcs
  • Prawn $6.00/2pcs
  • Mackerel $6.00/2pcs
  • Daily White Fish $6.00/2pcs
  • Baby Squid $6.00/2pcs
  • Tako Wasabi $6.00/2pcs
  • Octopus $5.00/2pcs
  • Mussel $4.00/2pcs
  • Inari $4.00/2pcs
  • Egg $4.00/2pcs
Donburi Donburi
  • Tuna Donburi $15.00/$25.00
  • Salmon Donburi $12.50/$20.00
  • Tuna & Salmon Donburi $25.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Maki Sushi Maki Sushi
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Spider Roll, Soft Shell Crab $7.50/$8.50
  • Tempura Prawn Roll $5.50/$8.50
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Chicken Roll $5.00/$6.00
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • Spicy Tuna Roll $4.00/$5.00
  • Tuna Roll $4.00/$5.00
  • Salmon Roll $4.00/$5.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Vegetarian Nigiri Sushi Vegetarian Nigiri Sushi
  • Egg $4.00/2pcs
  • Tofu $4.00/2pcs
  • Avocado $4.00/2pcs
  • Asparagus $4.00/2pcs
  • Alfalfa $4.00/2pcs
  • Pickled Cucumber $4.00/2pcs
  • Inari $4.00/2pcs
  • Cucumber $4.00/2pcs
  • Carrot $4.00/2pcs
  • Lettuce $4.00/2pcs
  • Pickled Radish $4.00/2pcs
Vegetarian Maki Sushi Vegetarian Maki Sushi
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • Kappa Roll, Cucumber $3.00/$4.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Miso Soups Miso Soups
  • Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Udon Noodle Soups Udon Noodle Soups
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Chicken Udon, Served with Chicken $13.50
  • Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Tofu Tofu
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Salads Salads
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Tataki Tataki
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Teishoku Teishoku
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Tempura Tempura
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Chicken Chicken
  • Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Seafood Seafood
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
  • Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
  • Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
  • Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
  • Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Steak Steak
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Crayfish Crayfish
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Nabe Mono Nabe Mono
  • Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Individual Set Meals Individual Set Meals
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Special Sets Special Sets
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person

Nearby Sample Menus

  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Lamb Shank Pie $14
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Chicken Satay (4) $10.00
  • With Rice extra $2.00
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • - with bacon $15.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • EGGS ON TOAST
  • - or smoked salmon $16.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • Lamb $14.50
  • Chili Lamb $14.50
  • Vege Falafel Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chicken $16.90
  • Vegetarian Plate $16.90
  • Lamb $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Blue Cod , beer battered, w fries & salad $20
  • Toast & toppings - 2 slices $6
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Scrambled Egg on Toast $6
  • Cajun Chicken & Bacon Salad $18
  • Sticky date pudding $10
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
  • Crayfish with Ginger & Spring Onion TBC
  • Pork Fried Noodles M $16.00/ L $24.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Chilly Lamb $12.90
  • Lamb $13.50
  • Mix $14.50
  • Meat $3.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Falafel $2.00
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Bruschetta $8.50
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Plain Bread $4.50
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Minami Jujisei Restaurant

Minami Jujisei Restaurant

location

Address

45 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034429854

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
45 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand