Minami Jujisei Restaurant in Queenstown-Lakes Menu

Sushi & Sashimi Sushi & Sashimi
  • Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
  • Tuna Sashimi $18.00/$28.00
  • Salmon Sashimi $14.00/$22.00
  • Tuna & Salmon Sashimi $16.00/$30.00
  • White Fish Sashimi $10.00
  • Octopus Sashimi $14.00/$20.00
  • Squid Sashimi $14.00
  • Mackerel Sashimi $10.00
  • Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
  • Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
  • Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Nigiri Sushi Nigiri Sushi
  • Eel $8.00/2pcs
  • Tuna $7.00/2pcs
  • Salmon $7.00/2pcs
  • Smoked Salmon $7.00/2pcs
  • Prawn $6.00/2pcs
  • Mackerel $6.00/2pcs
  • Daily White Fish $6.00/2pcs
  • Baby Squid $6.00/2pcs
  • Tako Wasabi $6.00/2pcs
  • Octopus $5.00/2pcs
  • Mussel $4.00/2pcs
  • Inari $4.00/2pcs
  • Egg $4.00/2pcs
Donburi Donburi
  • Tuna Donburi $15.00/$25.00
  • Salmon Donburi $12.50/$20.00
  • Tuna & Salmon Donburi $25.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Maki Sushi Maki Sushi
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Spider Roll, Soft Shell Crab $7.50/$8.50
  • Tempura Prawn Roll $5.50/$8.50
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Chicken Roll $5.00/$6.00
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • Spicy Tuna Roll $4.00/$5.00
  • Tuna Roll $4.00/$5.00
  • Salmon Roll $4.00/$5.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Vegetarian Nigiri Sushi Vegetarian Nigiri Sushi
  • Egg $4.00/2pcs
  • Tofu $4.00/2pcs
  • Avocado $4.00/2pcs
  • Asparagus $4.00/2pcs
  • Alfalfa $4.00/2pcs
  • Pickled Cucumber $4.00/2pcs
  • Inari $4.00/2pcs
  • Cucumber $4.00/2pcs
  • Carrot $4.00/2pcs
  • Lettuce $4.00/2pcs
  • Pickled Radish $4.00/2pcs
Vegetarian Maki Sushi Vegetarian Maki Sushi
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • Kappa Roll, Cucumber $3.00/$4.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Miso Soups Miso Soups
  • Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Udon Noodle Soups Udon Noodle Soups
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Chicken Udon, Served with Chicken $13.50
  • Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Tofu Tofu
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Salads Salads
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Tataki Tataki
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Teishoku Teishoku
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Tempura Tempura
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Chicken Chicken
  • Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Seafood Seafood
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
  • Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
  • Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
  • Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
  • Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Steak Steak
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Crayfish Crayfish
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Nabe Mono Nabe Mono
  • Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Individual Set Meals Individual Set Meals
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Special Sets Special Sets
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person

Nearby Sample Menus

  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Sausage Fries & Gravy $10.90
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Beef Schnitzel $11.50
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • King Prawn Tempura (4) $12.00
  • With Rice extra $2.00
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Noodle Soup $22.00
    • Duck or Prawn
  • TNT Red Duck Curry $24.50
  • With Rice extra $2.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • your choice of eggs on toast $10.00
  • - with bacon $15.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • MUSHROOMS ON TOAST
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - blueberries & maple syrup
  • Lamb $14.50
  • Mix Small$9.90 /Regular$11.90
  • Burger combo $15.90
  • Mixed $11.90
  • Mixed $11.90
  • Mix $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Regular kebab combo $18.00
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Toast & toppings - 2 slices $6
  • Chocolate Cheesecake $10
  • Rhubarb & Apple Crumble...gluten free $10
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Mongolian Chicken M $18.00/L $30.00
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
  • Specialty Beancurd M $22.00 /L $39.00
  • Venison with Ginger & Spring Onion $38.00
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Adana $4.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Lamb/Chilly Lamb $10.90
  • Chicken $10.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Chicken $13.50
  • Cheese $2.00
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Bruschetta $8.50
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
Minami Jujisei Restaurant

Minami Jujisei Restaurant

location

Address

45 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034429854

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
45 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand