Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
Are you the owner? Manage this listing for free.
LUNCH/MAINS- 11am-3pm
-
Soup of The Day $13.50
- with MOF Sourdough
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- Braised tofu with seafood & sun-dried scallops $28.00
- Steamed king prawns with garlic & vermicelli $32.00
- Mango duck (half) (seasonal) $28.00
- Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
- Stir-fried venison with X.O. Sauce $32.00
- Crispy chicken N/A
- Peking duck - lettuce $78.00
- Deep-fried squid $6.00
-
Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
-
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
-
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
-
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
-
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
-
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
-
Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
-
Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
-
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
-
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
-
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
- Two eggs, poached or fried; with toast (V, DF) $9.00
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
-
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
-
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
-
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
- Peanut Sauce $3
- Coconut / Tomato Chutney $3
-
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
- Squid Sambal $18
-
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
- 3 fish,2 chips,2 potato fritters $24.00
- Vegetarian Burger $5.00
- 6 fish, 3 chips,3 potato fritters $39.00
- Squid Ring (100%) $1.00
- Chips (Homemade/Frozen) $3.00
- Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
- Egg Burger $5.00
- Crumbed Fish (warehou) $4.00
- single origin hot chocolate menu $6
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- croissant, w jam (filled $7.50) $5.50
- seasonal fruit with piako yoghurt $9
- peoples coffee fair trade organic $3.50
- real lemon, honey and ginger $4
- organic egg and rocket sandwich $4
- filled baguettes $6.50
- Deep fried Combination Vegetables $15.50
- Beijing Dumplings $9.90
- Beef Saute on hot plate $18.50
- Pickled Mustard, tofu, mushroom Soup $7.00
- Beijing Style Spicy Duck $11.90
- Shrimp Fried Rice $15.90
- Stir-fried Chicken with vegetables (bone in) $18.50
- Spiced Beef $10.90
-
Porridge $10.50
- w fresh fruit & brown sugar
-
Toasted bagel $5.50
- w spreads
-
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
- Free-range eggs $1.50
-
Avocado on toast $15.00
- w tomato & feta OR haloumi
- Open pan-fried fish sammie $16.00
-
Deli museli $10.50
- w yoghurt & fruit
- Creamy garlic mushrooms on toast $10.50
- Swap To Gf Focaccia $2.50
-
Backbencher Buttie $17.50
- Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
-
A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
-
Toast And Spreads
- Assorted spreads and toasts selection
- Garlic Mushroom Flats $6.00
-
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
-
D. Seymour'S Breads (V) $13.50
- Toasted artisan breads, changing spreads & dips
-
Benedicts
- Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
-
Wholemeal Bread $5.70
- w chicken & salad
-
Jogging Roll $5.00
- w camembert
-
Alssaser Double $6.50
- w roast beef
-
Jogging Roll $5.00
- w ham
-
Chilli Corn Sandwich $5.70
- w salami & salad
-
Chilli Corn Sandwich $4.20
- w ham & mustard
-
Mini German Stick $7.00
- w chicken, cranberry & brie
-
Jogging Roll $5.00
- w chicken
-
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
-
Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
-
-entree
- Pan fried dumplings, pan cake, Korean style sushi
-
Dwanjang chinge $16.00
- Soybean paste soup with bean curd & vegetables served with rice side dishes
- Korean style sushi
-
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
- Gamja tang $40.00
-
O-daeng tang / fish cake soup $30.00
- Fried Chicken with spice
- -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
-
Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
- Blanched Seasonal Vegetables $5.50
-
Chicken & Chorizo Salad (G) $18.50
- Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
-
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
- V = Vegetarian /G = Please specify if Gluten free is required
- -with your choice of salad or fries (G)
-
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
-
Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
- Coconut Rice $3.00
-
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
-
Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
-
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
-
Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
-
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
-
Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
- 3 egg omlette $14.00
- -Calamari
-
-BBA
- Bacon - Cheese - beef - avocado - salad
- Nachos
-
Egg florentine $14.00
- Spinach
-
-Colonial
- Cheese-salad-crumbed chicken
-
Soup of the day $9.00
- With plain or garlic bread
-
Wedges $11.00
- Bacon - cheese - salsa - sour cream
- - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
-
Quiche du chef $13.00
- Quiche of the day with salad & baguette
-
Assiette de frites $6.00
- French fries with the chef’s mayo
-
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
-
Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
-
Crepe confiture $6.00
- Jam Crepe
-
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
-
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Gastropub Menus
- Wellington City Kiwi Menus
- Wellington City New Zealand Menus
- Wellington City Vegetarian Menus
- Wellington City Wine Bar Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gastropub Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus
- Wellington Region Wine Bar Menus