with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Honey Soy Glazed Carrots $5
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Moyashi Pickled Bean Sprouts $5.00
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
SWEET AND SOUR PORK OR CHICKEN $12.00
marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
Acar (Malaysian Pickles) $7.00
PRAWN MEE $14.00
fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
BBQ PORK DUMPLING NOODLE SOUP $11.50
rice noodle with dumpling BBQ pork and bean sprout in clear soup
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
CHICKEN CURRY $10.00
Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
DUMPLING LAKSA $12.00
fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup