Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
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LUNCH/MAINS- 11am-3pm
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Soup of The Day $13.50
- with MOF Sourdough
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- Sauteed vegetable with bamboo fungus $24.00
- Jellyfish $12.00
- Prawn dumplings (4 pcs) $6.00
- Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
- BBQ Pork Buns (3 pcs) $6.00
- Orange beef $22.00
- Braised seafood & tofu on steamed eggwhite $28.00
- Golden taro duck (half) $28.00
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
- Dish of the day (ask our friendly staff) $19.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Tarte à l'oignon - Onion tart, served with green salad $13.00
- Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
- Croque-Madame (topped with an egg) $19.00
- Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
- Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
- Fried Noodles $9.80
-
Lunch Pack $9.50
- 2 Crumbed Fish & Chips, Lemon & Tartare Sauce
- Sweet & Sour $9.80
- Steak & 2 Eggs $11.50
- Sweet & Sour Fish $9.80
- Black Bean Sauce $9.80
- Steak & Onion $2.50
-
Mixed Grill $13.00
- Steak, Bacon, Sausage, Meat Pattie, Onion & 2 Eggs
- SCALLOP $1.50
- EGG $3.80
- WONTONS $9.00
- HAM $1.80
- POTATO $0.70
-
FISH FILLET $6.00
- battered or crumbed
- CORN ON COB $1.00
- BEEF & BROCCOLI $10.50
- Battered Fillet (warehou) $7.80
- 1 Fish,1 chip, 1 potato fritter $8.00
- Deep Fried Sausages Dinner (3 Sausages) $12.00
- Chicken Nugget (100%) $0.90
- Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
- Deep Fried Moro Bar $2.90
- Battered Fillet (Tarakihi) $8.30
- 1/2 Chicken $12.50
- Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
- Gluten free bread, extra $2
- Garden salad $9.50
-
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
-
-Benedict $16
- Ham
-
Eggs on toast $9
- Free range on house-made ciabatta
-
Bacon & eggs $15
- Free range on house-made ciabatta
- Green salad $6
-
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
-
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
-
Porridge $12.00
- Berries and brown sugar.
-
Chicken Noodle Broth $14.00
- With toasted sourdough.
-
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
-
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
-
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
- - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
- Hollandaise (50Ml) $1.00
-
J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
-
Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
- W - Prosciutto Or Gin Cured Salmon $21.50
-
Pancake $19.00
- Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
- Duck Fat Roast Baby Potatoes $6.00
- - Add 2 Poached Eggs $23.50
- Dinner set A (4 course main)
-
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Hong hab tang $30.00
- Korean Style green mussel stew
-
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Ice cream $4.00
- Gamja tang $40.00
-
Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
-
Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
-
Spicy Wedges $13.50
- with bacon and cheese
-
Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
-
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
-
Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
-
Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
-
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
-
Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
-
Toasted sandwich $4.00
- bacon and mushroom
- House Made Crispy Chicken Nuggets and Chips $12
-
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
-
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
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Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
- Garlic butter & parmesan fries w chipotle ketchup $5
-
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
- Hand cut agria chips w aioli $5
- Boiled Egg and Multigrain Soldiers $4
- Eggs any Style $9.00
- Toast & Spreads $4.00
- -Soup of the Day
- Soup with 5 Grain Toast $11.00
- Bacon & Eggs $12.50
- Vegetarian $11.00
- Chicken Curry with Yoghurt & Chutney $17.90
-
Eggs Florentine $12.50
- Spinach
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Beer battered fish fingers with tartare & lemon $12.00
- Sicilian olives with citrus & basil $8.00
- Wellington chocolate factory chocolate $4.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Daily baked farmhouse bread with smoked butter $8.00
- Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
-
Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
- Marinated Olives with Breads $12.00
-
Turkish Fingers $12.00
- w/ Olive Oil & Dukkha
-
Mushrooms on Toast $15.00
- Creamy Mushrooms served on Toasted Turkish Bread
-
Mini Mixed Grill Duo $17.50
- A healthy combination of lean beef & chicken with a choice of béarnaise, port jus or creamy white wine & bacon sauce
- Hash Browns $3.00
-
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
- Pickles N/A
- Italian Herbs & Cheese N/A
- Subway Club N/A
- Subway Seafood Sensation N/A
- Cucumber N/A
- Thinly Cut Sour Cream & Chives N/A
- Steak, Egg and Cheese N/A
- Flatbread N/A
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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- Wellington City Kiwi Menus
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