Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
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LUNCH/MAINS- 11am-3pm
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Soup of The Day $13.50
- with MOF Sourdough
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Marinated Olives(gf) $8
- with herbs and fennel seeds
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Fries & Sauce(gf) $8
- with or aioli
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Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
-
Fries $5.00 / $8.50
- triple cooked hand cut fries with a choice of two of our awesome sauces
- Vanilla Ice Cream $3.00
-
3 Eggs $3.00
- scrambled or fried
- Caramelised Banana $3.00
- Bundaberg $4.00
-
Milkshake $8.00
- Mixed Berry
-
Breakfast Burrito $19.00
- streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
-
Vegetarian Burrito $15.00
- roasted portobello mushroom, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese and pico de gallo, all wrapped up in a soft tortilla
- Sweet & sour pork with pineapples $14.50
- Pork maw pepper com soup $14.00
- Stir-fried pork with chinese black mushrooms $13.50
- Salted pepper chicken ribs $13.50
- Egg plant $13.90
- Hot & spicy fish $17.00
- Salt pepper king prawn $14.00
- Soft egg with ( beef / shrimp ) on rice $12.80
- Florentine with spinach on muffins (V, GF*) $16.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Eggs Benedict with ham on muffins (GF*) $17.00
-
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
-
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
-
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
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Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
-
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
- with toasted ciabatta & Apple and Onion Chutney $15.00
- Garlic Bread
- Buttermilk Chicken Burger
- Steamed Veg $7.00
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
-
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
- with Herbs $7.50
- Please see blackboard for details
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Honey Soy Glazed Carrots $5
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- Won Tons $10.50
- Chicken Pineapple Cashew Nuts $16.50
- Chicken $11.90
- King Prawn Each $2.2
- Stuffed Mushroom $2.00
- Chicken
- Fish and Egg Burger $6.00
- Ginger Spring Onion Pineapple Chicken $16.50
- Paua Fritter (100% real) $5.50
- Scallop $1.30
- Paua Fritter $3.50
- Wontons (6) $4.20
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2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
- Curry Rice Roll $2.20
- Lemon Chicken on Rice $10.90
- Prawn $1.30
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Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
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Beef Burger $12.00
- Homemade beef pattie, onions, salad and a side of fries & bbq sauce
-
Eggs on Toast $10.00
- Eggs any way you like with a filter coffee, choysa tea or orange juice.
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Wedges $10.00
- w side of Sour Cream & Salsa
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Porridge $9.90
- With banana, fresh cream and maple syrup
-
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
- Beef Pattie $4.00
- Bacon, Avocado, Egg $2.00
- Wing $2.80
- Schnitzel beef or chicken $16.50
- Nachos $14.50
- Salad chicken $13.00
-
Toasted Bagel $8.50
- served with fresh tomato slices cream cheese and jam
- Large piece of chicken $4.20
- Bowl of Fries $7.00
-
Pancakes $15.50
- served with bacon banana & maple syrup
- lettuce and sauces $8.50
- Thyme Pizza $5.50
- Spinach Parcel $6.50
- Lahm Bajeen (Beef Mince Pizza) $7.50
- Mixed $15.00
- main dishes $14.00
- Mixed $11.50
- Kebby Balls ( each ) $2.50
- Banana Cake $2.50
- Custard Pie $2.50
- Fudge Slice $1.80
- Steak & Mushrooms $3.50
- Mud Cake $1.80
- Lunch Pack $8.00
- Pizza Bread $2.50
- Potato Top $3.50
- Coconut Rice $3.50
- Spicy omelette $7.00
- Vegetable / Egg $13.00
- Garlic Roti $3.50
- add prawns for an extra $3.50
- Fish / Prawn Tikka Masala $15.50
- Pickles $2.00
-
Samosa $7.50
- A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.
- Gluten free bread $2.00
- Pork & fennel sausage $5.00
- Spaghetti + tomato + grated cheddar cheese $7.50
-
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
- Smoked salmon $5.00
-
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
-
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
-
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
- Small Sausage Roll $1.50
- Sausage Roll $2.00
- Steak & Cheese Pie $3.50
- Mince on toast $8
- Rissoles & Salad $10
- Mince & Cheese Pie $3.00
- Bacon & Egg Savoury $2.00
- Toasted Sandwich $1.50
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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