Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu

LUNCH/MAINS LUNCH/MAINS
  • 11am-3pm
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES GRILLED SANDWICHES
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
SIDES SIDES
  • MOF sourdough with butter or olive oil $4
  • Hand cut fries(gf) $8
  • Mixed salad with sherry and thyme dressing $7
  • Peanut Tabbouleh $8
  • We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS SHARING AND STARTERS
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Fries & Sauce(gf) $8
    • with or aioli
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
PIZZAS PIZZAS
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS EXTRA TOPPINGS
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3

Nearby Sample Menus

  • 10. Deep-fried Squid $10.50
  • 1. Spring Rolls $5.50
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 12. Five Spices Chicken Rolls $10.50
  • 7. Curry Puffs $7.50
  • 15. King Prawns in Batter $11.50
  • 13. Garlic Prawns $11.50
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Side of bread (whole grain or sourdough) $4.50
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • 1/4 Chicken $5.00
  • Corn on a Cob $2.50
  • Donut $1.40
  • 4 Fish, 2 Scoops Chips $15.00
  • Vegetable Chow Mein $8.50
  • Bami Goreng $11.00
  • Bacon on Rice $11.00
  • Chicken on Rice $10.50
  • Chicken Fried Rice $10.00
  • Mushroom $4.00
  • Pineapple Fritter (Ring) $1.00
  • Shrimp $11.00
  • One Meat Noodle Soup $12.00
  • Dumpling Soup $9.50
  • Combination $11.50
  • Duck Meat Fried Rice $12.00
  • Marinated Mussels Each $1.2
  • Scallops $2.20
  • Chicken Satay Stick $3.90
  • Chinese King Prawn Cashew Nuts $20.00
  • Shrimp $14.50
  • Sichuan Combination Seafood and Vegetables $18.80
  • Stuffed Mushroom $2.00
  • Chinese Combination Burger $8.00
  • Mushroom $4.00
  • Vegetarian Spring Roll $2.20
  • 13. Poached Eggs $7.00
    • Served on Toast
  • Crispy Chicken on Rice $10.50
  • Pineapple Ring $1.60
  • Steak & Egg $4.80
  • crab Stick $1.50
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • Children Eskander (Meal) Large $11.00
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Small $8.50
  • PUNNETS Large $6.00
  • Satay
  • Small $7.00
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Small Chips $4.80
  • Salad chicken $13.00
  • large Chips $5.60
  • Poached Eggs on toast $9.50
  • Wing $2.80
  • Sandwich beef $5.00
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Steak & Egg meal fries & salad $21.90
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • -Udon Soup $7.00
  • Dumpling Ramen $13.50
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • 8 Dumplings $7.00
  • Choice of Boiled or Pan Fried or $1.00 each
  • -Soybean or Seaweed Salad $5.00
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
  • Tonkatsu Ramen $13.50
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Eye Fillet 200g $29.00
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Broccolini $8.00
  • Fries $8.00
    • kumara, polenta, plain
  • Nino's Market Fish $24.00
    • changes weekly
  • Black pepper $11.90
    • chicken/beef
  • Japanese Fried Dumplings $10.90
  • Chicken $10.50
  • Chicken cashew on rice $12.90
  • Chicken corn soup $5.00
  • Mongolian beef on rice $11.90
  • Chicken laksa $10.50
  • Beef $11.90
  • Beef & Egg on Fried Ho Fun $10.00
  • Deep Fried Spring Rolls $4.00
  • Sweet & Sour Wonton on Rice $10.00
  • BBQ Pork / Chicken / Beef $10.00
  • Fish Balls $10.00
  • Combination Meat & Tofu Casserole $12.00
  • Chef's Special Steam Pork Buns $4.50
  • Spicy Pork Stomach Slices $10.00
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Kimchi $4
  • -1kg $33
  • -1/4 kg $9
  • S= small / M= Medium / L= Large
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • S= Single / D= Double
Ministry Of Food Cafe

Ministry Of Food Cafe

location

Address

105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

(04) 499 5209

clock

Opened hours

7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Bankcard ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand