Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Pork and sage sausages $18.00
on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Ricotta pancakes $17.00
with banana and bacon + maple syrup(without the bacon $11)(V)
Lido omelette $17.00
our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Lido omelette $19.00
our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Spring fritters $18.00
(with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)