Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
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LUNCH/MAINS- 11am-3pm
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Soup of The Day $13.50
- with MOF Sourdough
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Marinated Olives(gf) $8
- with herbs and fennel seeds
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Fries & Sauce(gf) $8
- with or aioli
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Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- Northern style cumin lamb $24.00
- Peking duck - soup $88.00
- Chives and prawn dumplings (4 pcs) $6.00
- Vegetable fried noodles N/A
- Crispy pork belly slivers marinated in traditional spices $22.00
- Vegetarian egg fu young $18.00
- Mango duck (half) (seasonal) $28.00
- Sichuan style poached fish fillets in fragrant chilli oil $24.00
- Pork with chill sauce $13.50
- Beef tomato egg $12.50
- Chinese dumpling soup $9.50
- Salted fish chicken fried rice $12.80
- Chicken hot pepper sauce $13.50
- Belly pork with chili sauce $13.90
- Salt pepper squid $13.30
- Pork with peking sauce $13.50
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Free-range eggs on sourdough (GF*) $9.00
- Vegetarian Roll $2.90
- Chicken Pattie $2.60
-
Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
- Mussels (each) $1.30
- Fish Fillet (Crumbed or battered) $9.00
- Scallops (each) $2.70
- Kumara Chips $6.70
- Fish (Only battered) $4.00
-
Chicken burger $9.00
- Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
- Tofu Spring Rolls $8.00
- Eggplant $2.00
- Duck salad-roasted duck with fresh herb and roasted peanut salad
- Corn fritter $3.00
- Sausage $2.80
- Viet Namese Beef Ham $16.00
- Onion rings $3.00
- DUMPLINGS 1/2 DOZ $7.00
- COMBINATION CHOW MEIN $12.50
- NASI GORANG $12.50
- PINEAPPLE RING $1.50
- HAWAIIAN $6.00
- SCALOPS 1/2 DOZ $12.00
- POTAQTO FRITTER $0.60
- CHICKEN FRIED RICE $10.50
- Gluten free bread, extra $2
- Fries $6
-
-Florentine $16
- Spinach
-
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
- Eggs
- Green salad $6
-
Goats cheese soufflé $17
- Twice baked, herb salad
- Bacon $6
- STEAMED RICE $2.50
-
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
-
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
-
CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
- PEANUT SAUCE $2.00
-
VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
-
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
-
4 SATAY STICKS $7.50
- special marinated chicken or beef pieces on sticks served with peanut sauce
- Choose any curry + rice + garlic naan only $10.00
-
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
-
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
- All starters served with special mint sauce
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Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
-
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
-
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
-
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
-
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
-
Takoyaki $8.50
- Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
-
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
-
Maguro $4.20
- Raw tuna on sushi rice. (seasonal)
-
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
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Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
-
Chirashi Sushi $26.00
- Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
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Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
-
Red Curry $13.50
- Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
-
Nam Tok Nuea $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
-
Black Pepper Stir Fry $13.50
- Black Pepper Stir Fried with seasonal vegetables.
-
Thai Chilli Stir Fry $15.00
- Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
- -Sticky Rice/ Plain / Coconut $3.00
-
Sweet and Sour Stir Fry $13.50
- Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
-
Duck Noodle Soup $13.50
- Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
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Chicken Noodle Soup $13.50
- Steamed Chicken with rice noodles, bok choy and bean sprouts.
- EMERSONS PILSNER $7
- EMERSONS PILSNER (4.9%) $8.50
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- Porridge with cream, brown sugar and banana 9.50
- El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00
- OR Grilled aubergine, capsicum and pesto roulade -
- Hot smoked salmon, potato and dill cakes -
- $9.50 for 3 pieces per person / $12.00 for 4 pieces per person / $13.75 for 5 pieces per person -
- Bacon butty with hollandaise 10.00
- - Pork, sage and tamarillo sausage rolls -
- Iced coffee 5.00
- HawaiianBurger $5.00
- Bacon and Egg $5.00
- Drumstick $2.50
- Extra bacon $1.50
- Ham Cheese and pineapple $5.00
-
Eggs on Toast $7.00
- scramble eggs/poached eggs fried eggs
-
Omelette and toast $11.00
- ham cheese onion tomato mushroom
- Cheese and corn or onion $4.50
-
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
-
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
- California Roll $2.00
-
Ramen $8
- Spicy beef stock, carrot, onion, egg
- Teriyaki Salmon Roll $2.00
-
Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
-
Beef Teriyaki $12.50
- Salad, Rice with Miso soup
-
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Gastropub Menus
- Wellington City Kiwi Menus
- Wellington City New Zealand Menus
- Wellington City Vegetarian Menus
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- Wellington Region Kiwi Menus
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