Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
Are you the owner? Manage this listing for free.
LUNCH/MAINS- 11am-3pm
-
Soup of The Day $13.50
- with MOF Sourdough
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- Poached seasonal vegetable with golden egg yolk and century egg $18.00
- Stir-fried diced chicken pieces with chilli $22.00
- Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
- Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
- Squid with sichuan style sauce N/A
- Seafood soup $10.00/PP
- Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
- Roast duck N/A
-
40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
- 3. Fried Wonton $5.50
- 18. Roti Chanai with Peanut sauce $5.00
- 4. Fried Dumplings $7.50
- 23. Steam Rice $2.50
- 6. Vegetarian Pandan Bites $7.50
-
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
-
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
-
Yum Talay $20.00
- Spicy mixed seafood salad with lemon juice and chilli
- -Or Made With King Prawns $22.00
- -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef Combined With Garlic, Chilli, Thai Holy Basil -Paste And Vegetables $13.00
- Gaeng Pa
-
Pad Subparod $15.00
- Choice of pork, chicken or beef with pineapple and vegetables
- Roti $3.50
- Roti $3.50
- -Choice Of Pork, Chicken Or Beef With Chilli Paste, Sweet Basil Leaves And Vegetables $15.00
-
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
-
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
-
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
-
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
-
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
-
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
-
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
-
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- MEAT PATTIE $2.50
- BANANA FRITTER $2.50
-
Sweet & sour pork $11.00
- on noodles or steamed rice
- GOURMET CHICKEN BURGER(chicken fillet, bacon and double cheese) $8.00
- BACON FRITTER $2.50
- MORO BAR DEEP FRIED $2.50
-
Satay chicken $10.50
- chow mein
-
Singapore fried noodles $11.00
- thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
-
FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
- Chicken & Egg $4.80
- Paua Fritter (100% real) $5.50
- Hot Dog $2.20
- Steamed Pork Bun $2.80
- Fish $4.60
- Steak & Egg $4.30
-
10. Mince on Toast $9.50
- Served with fresh toasted bread
- Combination $12.00
- Calamari $14.00
- on steamed rice N/A
- Pork $13.50
- B.B.Q Pork $10.50
- Singapore noodle (riec noodle) $13.50
- Pork Bun $3.00
- Bacon $1.90
- Creamy garlic mushrooms on toast $10.50
-
Deli museli $10.50
- w yoghurt & fruit
-
Raw buckwheat porridge $10.50
- served cold w mixed berries
-
Eggs Florentine $17.50
- w spinach & salmon
- Spinach, potatoes, avocado, sausage $4.00
- Open pan-fried fish sammie $16.00
-
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
-
Eggs Benedict $17.50
- w ham or bacon
- Lamb $7
- Lamb & Falafel $11
- Mixed $11
- Chicken
- Baklava $4
- Chicken Salad $11
- Kids Meals Are For Only Kids Please!
- -Small $8.50
-
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
- Raita $4.50
-
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
- Salad $7.50
-
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
-
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
-
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
-
Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
-
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
-
THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
- Chicken & Bacon Salad
- Mee Goreng $12.00
- Eggs on Toast $8.50
-
SKINLESS PORK SAUSAGE (LONGSILOG)
- Longganisa. Special sweet-salty skinless sausage.
- Homemade Beef Burgers w/ Fries
- BBQ Pork Fried Egg Noodle $11.50
- Fish Cakes Veggies Noodle Soup $11.50
- Roast Pork on Rice / Noodle $12.80
- Spicy Sauce Squid on Rice / Noodle $12.80
- Roasted Chicken Noodle Soup
- King Prawn Wonton Noodle Soup $12.80
- Eastern Style Pork Mince on Noodle $12.80
- Beef Brisket Rice / Noodle $12.80
- Feta Cheese $2.80
- Small Sausage Roll $1.50
- Soup & Toast $7.50
- Lasagne Square $3.00
- Spinach Cheese & Feta $2.80
- Scrambled Eggs $10
- Spaghetti & Eggs $10
- Toasted Sandwich $1.50
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Gastropub Menus
- Wellington City Kiwi Menus
- Wellington City New Zealand Menus
- Wellington City Vegetarian Menus
- Wellington City Wine Bar Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gastropub Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus
- Wellington Region Wine Bar Menus