Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
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LUNCH/MAINS- 11am-3pm
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Soup of The Day $13.50
- with MOF Sourdough
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Marinated Olives(gf) $8
- with herbs and fennel seeds
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Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- Crispy king prawns with oolong tea leaves $30.00
- Vegetarian dumplings (4 pcs) $6.00
- Chicken in superior stock and mustard green (half) $26.00
- Coconut jelly/ fruit jelly N/A
- Braised groper steak with brown sauce seasonal price
- Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
- Vegetable fried noodles N/A
- Hot & spicy tofu $6.00
- Gratinée à l'oignon - French onion soup, served with French stick $11.50
- Dish of the day (ask our friendly staff) $19.00
- Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
- Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
- Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Banana Fritter $2.20
- Lasange Square $2.50
- Sweet & Sour Sauce $3.00
- Crabstick $1.70
- 2 Fish, 2 Chips, 2 Hot Dogs/Spring
- Chicken $11.00
- Beef $11.50
- Seafood Fritter $7.50
-
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
- Raita $3
-
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
- Coconut / Tomato Chutney $3
- Fish Sambal $18
- Prawn Sambal $19
- Chicken Dosai $15
-
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- Honey Soy Glazed Carrots $5
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
-
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
-
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Pasta $18.50
- Bacon and mushroom carbonara
- Burger thyme $16.50
-
Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
-
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
- -Seafood $16.50
-
Fish n' chips $15.00
- With salad
- -Add fries and salad $4.00
-
Big-build your own From $8.50
- Eggs how like on thick italian loaf
-
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
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VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
-
BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
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CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
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2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
-
SEAFOOD MEE GORENG $11.00
- tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
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SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
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LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
- FRIED RICE WITH SHRIMP LARGE $10.00
- SAI WOO $6.00
- BRAISED TREASURE DUCKLING $30.00
- MEICAI KOUROU $19.00
- SICHUAN SQUID $16.00
- SICHUAN STYLE WHOLE FISH $25.00
- VEGETABLES SOUP $6.00
- CHILLIES SALT SQUID $19.00
- Lemon Chicken $18.50
- Crispy Beijing Duck $25.50
- Plain Noodles(per person) $2.00
- Fried shredded pork with Garlic & chilli sauce $18.50
- Crispy Beijing Vhicken $18.90
- Spring Rolls $8.00
- Deep fried Combination Vegetables $15.50
- Beijing-style Fried Beef with Vegetables $18.50
- Gamja tang $40.00
-
Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
- Kimchi $3.00
-
Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
- Vegetable pancake
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Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
- Bacon & Egg Slab $6.00
- Bacon Butty & Coffee $5.50
- Steak Pie OR Steak & Cheese Pie $4.50
- J K Mince Savoury $1.50
- Bacon & Egg Butty & Coffee $6.00
- Dagwood - Ham, Chicken, Lamb Or Salami $4.60
- Mince Pie OR Mince & Cheese Pie $4.50
- Toast & Tea/Coffee $4.50
- Ham & Egg Sandwich $4.70
- Cheese Vienna $3.30
- French Vienna $3.50
- Tuna On Rye $5.00
- Vegetarian Sandwich $3.20
- Sausage Roll $2.60
- Bacon & Cheese Croissant $3.80
- Bacon & Egg Pie $3.50
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Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
-
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
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Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
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Inari $4.20
- Sushi rice wrapped in a piece of sweet bean curd.
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Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
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Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
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Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.
-
California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
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Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
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Two Fish Sliders $12.00
- tartar, lemon & fennel slaw
- NY Strip 250g $27.00
-
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
- Sunny Egg $2.00
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Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
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Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
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Braised Pork Belly $24.00
- white bean, caramelised apples
- Cos, soft-boiled egg Caesar salad with garlic croutons & shaved parmesan -
- Eggs any style on toast 9.00
- - Roast tomato and haloumi with lemon herb dressing -
- Crunchy garlic chicken with sauteed potatoes and Italian coleslaw 17.00
- Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
- Avocado, feta and chilli mash with poached eggs on toasted sourdough 15.00
- Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
- - Salmon Gravlax and caper cream cheese -
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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