Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu

LUNCH/MAINS LUNCH/MAINS
  • 11am-3pm
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES GRILLED SANDWICHES
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
SIDES SIDES
  • MOF sourdough with butter or olive oil $4
  • Hand cut fries(gf) $8
  • Mixed salad with sherry and thyme dressing $7
  • Peanut Tabbouleh $8
  • We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS SHARING AND STARTERS
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Fries & Sauce(gf) $8
    • with or aioli
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
PIZZAS PIZZAS
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS EXTRA TOPPINGS
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3

Nearby Sample Menus

The Lido Cafe (sample menu)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Scrambled on toast (V) $10.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Cafe Polo (sample menu)
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Boiled egg & soldiers $5
  • -add ham $10
  • Zany Zeus Haloum $6
  • Polo hot smoked salmon $6
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • -smoked salmon $12.50
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
Wing Long Takeaways (sample menu)
  • SHRIMP $9.80
  • HOT DOG $1.80
  • BEEF & MUSHROOM $10.50
  • HAMBURGER $3.50
  • CRISPY CHICKEN ON RICE $9.50
  • CRAB STICK $1.60
  • PORK $10.50
    • with rice
  • COMBINATION $9.80
Seafood Plus - Tawa (sample menu)
  • Sweet combination $11.00
    • egg noodles with pork, chicken, beef and fresh vegetables
  • CHICKEN FILLET DINNER $9.50
  • 6 FISH BITES, AND 1 SCOOP CHIPS $9.00
  • Extra charges $3.00
    • mushroom, cashew nuts, meat
  • CORN FRITTER $2.50
  • WORKS BURGER $7.00
  • GOLDEN POTATOES $0.60
  • Combination fried rice $11.00
Joe's Food World (sample menu)
  • Steak $12.50
  • Bread Crumbed Tarakihi Fillet $8.50
  • Pack 1 $11.50
    • 2 fish, 1 hot dog, 1 potato fritter and chips
  • -5 Pieces $14.50
  • Cashew Nuts $4.20
  • Fish $3.20
  • Pork $15.90
  • Kumara Chips $6.00
Elements Cafe (sample menu)
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • -Homemade jam $6
  • Eggs
  • Toast
  • -Benedict $16
    • Ham
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
Cafe Thyme (sample menu)
  • Bacon or kranskys $3.50
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • -Chicken
    • With cranberry and brie
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
Milk Crate (sample menu)
  • single origin hot chocolate menu $6
  • antipodes sparkling water 500ml $4.50
  • peoples coffee fair trade organic $3.50
  • t leaf tea range $4
  • croissant, w jam (filled $7.50) $5.50
  • organic egg and rocket sandwich $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • sweet muffins and savoury scones $4
Satay Village (sample menu)
  • ROTI BREAD $2.50
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
T Q Cafe (sample menu)
  • FRUIT TOAST $4.50
  • BEEF & CHEESE $12.00
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • CHICKEN + BACON $12.00
  • BEEF, MUSHROOM & ONION $12.00
  • HOT CAKE STACK $11.00
    • with berries & cream
  • VEGETARIAN $8.50
The Realm Bistro and Bar (sample menu)
  • -Tomato / Baked Beans / Spaghetti $3
  • Fish And Chips $20
    • Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
  • Toasted Museli $10
    • Yoghurt, fruits and berry copote and toast
  • Caramel Sundae $10
    • Served with caramelised nuts, caramel sauce and freshly whipped cream.
  • Lava Cake $12
    • Served with vanilla ice cream (15-20 minutes bake time)
  • Breakfast Burger $10
    • Bacon, egg, cos lettuce and tomato
  • Pork Belly $26
    • Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
  • Chicken Burger $12
    • Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER $7
  • EMERSONS PILSNER (4.9%) $8.50
The Pier (sample menu)
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • - add grilled chicken $4.00
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • •tomato, cucumber and feta salad• $8
Hummingbird Cafe and Bar (sample menu)
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Edamame with kawakawa salt $6.00
  • Seasonal vegetable $8.00
  • Wellington chocolate factory chocolate $4.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
The Windmill Bar Cafe (sample menu)
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Love Affair
    • Chicken, cranberry and brie
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Garlic Bread $7.00
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
Ministry Of Food Cafe

Ministry Of Food Cafe

location

Address

105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

(04) 499 5209

email

Email

info@ministryoffood.co.nz

clock

Opened hours

7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Bankcard ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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