Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu

LUNCH/MAINS LUNCH/MAINS
  • 11am-3pm
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES GRILLED SANDWICHES
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
SIDES SIDES
  • MOF sourdough with butter or olive oil $4
  • Hand cut fries(gf) $8
  • Mixed salad with sherry and thyme dressing $7
  • Peanut Tabbouleh $8
  • We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS SHARING AND STARTERS
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Fries & Sauce(gf) $8
    • with or aioli
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
PIZZAS PIZZAS
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS EXTRA TOPPINGS
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3

Nearby Sample Menus

Nakhon Thai (sample menu)
  • Yum Pla Yang $17.00
    • Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
  • -Or Made With Squid $18.00
  • Tom Kha
  • -Panaeng Curry Choice Of Pork, Chicken Or Beef With Coconut Cream And Vegetables $16.00
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
  • Pad Bai Kra Prow
  • Tom Yum
  • -Choice Of Pork, Chicken Or Beef With Soya Bean Paste And Vegetables $15.00
Arobake (sample menu)
  • Sourdough Dinner Rolls $0.90
  • Bircher Muesli $6.20
  • Baked Cheesecake 17cm $26.90
  • Chocolate Brownie $4.40
  • Semmel Rolls $1.00
  • Lemon Meringue Pie 20cm $17.90
  • Spiced Apple Cake 20cm $20.90
  • Red Velvet Cake 20cm $26.90
Phoenix Chinese Takeaways (sample menu)
  • Seafood Fritter $7.50
  • Shrimp, Mushroom & Cashews $14.50
  • Roti and Curry Chicken $6.80
  • Black Pepper $12.00
  • Kung Pao Chicken $11.00
  • Hamburger $4.00
  • Cinnamon Donut $1.70
  • King Prawn, Mushroom & Cashews $18.50
Tan Takeaways (sample menu)
  • Roti Bread $3.50
  • Scallops with vegetables $12.50
  • Pork $11.50
  • Stuffed Mushroom $1.50
  • Sausages $2.70
  • Fish $3.10
  • Steamed Pork Bun $2.90
  • Combination $13.00
Yummy Curry (sample menu)
  • Mango chicken
    • Mango flavored pieces of chicken simmered with cashew nuts and cream
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
Satay Kingdom Cafe (sample menu)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
Cafe Thyme (sample menu)
  • Soup $9.50
    • Served with toasted bread
  • -Bacon
    • With tomato, onion and cheese
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Calamari rings $13.00
    • With salad and fries
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • -Seafood $16.50
T Q Cafe (sample menu)
  • FRIES WITH AIOLI $6.00
  • PORK WITH APPLE
  • seasoned & served with bacon, cheese & sour cream $10.00
  • BLT ON RYE BREAD $8.00
  • MINCE ON VOGELS $8.00
  • FRUIT TOAST $4.50
  • HOT CAKE STACK $11.00
    • with berries & cream
  • CHICKEN + BACON $12.00
Dixon Street Delicatessen (sample menu)
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Thai chicken curry $18.00
    • w rice & salad
  • Corn fritters $16.00
    • w bacon & salad
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Deli museli $10.50
    • w yoghurt & fruit
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Chicken bacon bagel burger $16.00
    • w potato on side
Hataitai Hot Bread Shop (sample menu)
  • Pork & Egg Turnover $3.50
  • Bacon & Cheese Croissant $3.80
  • Chicken Pie $4.20
  • French Ham Roll $4.20
  • Chicken Salad Sandwhich $4.70
  • Egg Sandwich $4.20
  • Tuna On Rye $5.00
  • Bacon & Egg Pie $3.50
The Pier (sample menu)
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • - add poached egg $2.00
Voong's Bakery (sample menu)
  • Lamington $2.20
  • 2 for $3.00
  • Apricot Pie $2.50
  • Snack Pack $6.00
  • 2 Drums & Chips $5.50
  • Apricot Slice $1.80
  • Fudge Slice $1.80
  • Steak & Mushrooms $3.50
Rata Cafe (sample menu)
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Streaky bacon $5.00
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Bull and Bear (sample menu)
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Plain Fries $5
  • S= small / M= Medium / L= Large
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/2 kg $17
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • -1kg $33
  • S= Single / D= Double
Masala Cafe and Bar (sample menu)
  • Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90
  • Vegetable Biryani $15.50
  • Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
  • Vegetarian Platter for two, Combination of two pieces of Samosa , Pakora Vege, Seekh Kebab and Paneer Tikka $16.90
  • Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
  • Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
  • Potato Wedges $6.00
  • Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
Ministry Of Food Cafe

Ministry Of Food Cafe

location

Address

105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

(04) 499 5209

email

Email

info@ministryoffood.co.nz

clock

Opened hours

7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Bankcard ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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