Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
Are you the owner? Manage this listing for free.
LUNCH/MAINS- 11am-3pm
-
Soup of The Day $13.50
- with MOF Sourdough
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
-
Milkshake $8.00
- old fashioned chocolate
-
Pulled Pork $12.00
- Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce
-
Milkshake $8.00
- Chocolate Banana
-
Kentucky Hot Brown Boy $21.00
- sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
- Southern Fried Chicken Strips x2 $3.00
-
Waffles $3.00
- order away no limit
- Fried Egg $3.00
-
Halloumi $12.00
- grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
- 24. Coconut Rice $3.00
-
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
-
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
- 44. Kambing Mee Soup $17.00
- 1. Spring Rolls $5.50
-
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
-
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
-
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
-
Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
-
Tuna $14
- Fresh / Seared with black pepper Mayo
-
Fresh Salmon $14
- Sliced fresh salmon Sashimi
-
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
-
Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
-
Steamed Dumplings $9
- with original vinegar sauce
-
Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce
-
Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
-
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
- add Bacon and Chorizo $19.00
- with Herbs $7.50
- with Lime Paprika Aioli $11.50
- add Feta $21.50
- Pulled Harissa Lamb
-
Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
- Buttermilk Chicken Burger
- Curry Roll homemade $2.70
- Vegetable $9.90
- Chicken $12.00
- 6 Wontons $4.50
- Hot Dog on stick $2.70
- BBQ pork $13.50
- Vegetable $10.90
- BBQ pork $11.50
- 1/2 Chicken $10.00
- Vegetables $11.50
- Prawn Cutlets (5) $6.50
- Hot Dog $2.40
- Pork (on rice) $11.50
- Chips $3.10
- Double Meat $6.50
- Ham $4.00
- -large $4.50
- Served w/ lettuce, tomato & Onion
- Fish Burger $6.50
- X 6 Fish + 2 Chips $25.50
- Waffle Dog $2.90
- Crumbed Prawn $1.20
- -small $2.50
- Kumara Chips $5.80
- BEEF & CHEESE $12.00
- BEEF, MUSHROOM & ONION WITH GRAVY
- FRIES WITH AIOLI $6.00
- BEEF WITH BBQ SAUCE
- TOASTED SANDWICHES $5.00
-
ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
-
DIPPING SOLDIERS $6.00
- with boiled eggs
- CHICKEN + BACON $12.00
-
So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
-entree
- Pan fried dumplings, pan cake, Korean style sushi
-
Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
-
Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
-
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
-
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
- Pan fried dumplings
- Vegetable pancake
-
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
-
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
-
Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
- Plain Rice $2.00
-
Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
-
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
-
Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
- Papadam (1) $1.00
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- •tomato, cucumber and feta salad• $8
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
-
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
-
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
- 3 fillings $6.00
- - Bacon & Avocado
-
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
- - Smoked Chicken with Parmesan & Cashew Nuts
-
Eggs on Toast $8.00
- Multigrain or Sourdough
-
Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
- Teriyaki Chicken, Cream Cheese & Cranberry $9.50
- Smoked Tuna & Smoked Salmon $9.50
- Chicken Combo $9.50
- Vegetarian Combination $7.80
- Spicy Fresh Tuna $12.80
- California Maki $8.90
- Sun-dried Tomato, Olive and Tofu $7.80
- Kanpyo & Tofu Avocado $7.80
- Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
- Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread 20.00
- Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
- - Caesar: smoked chicken, cos lettuce, croutons, parmesan, bacon, soft boiled egg & dressing -
- Townsend extra special bitter Nelson 5.3% 14.00
- Add: Grilled bacon, sausage or mushrooms 4.00
- Toast and spreads 5.00
- Chicken and pistachio little sandwiches -
- Mince on toast $8
- Chicken Drumstick $2.00
- Bacon & Egg Savoury $2.00
- Bacon & Egg Pie $3.00
- Small Sausage Roll $1.50
- Toasted Sandwich $1.50
- Steak chips & Eggs $20
- Chicken Nibbles $1.50
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Gastropub Menus
- Wellington City Kiwi Menus
- Wellington City New Zealand Menus
- Wellington City Vegetarian Menus
- Wellington City Wine Bar Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gastropub Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus
- Wellington Region Wine Bar Menus