Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
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LUNCH/MAINS- 11am-3pm
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Soup of The Day $13.50
- with MOF Sourdough
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
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Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- Oysters (each) Season
- Scallops (each) $2.70
-
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
- Corn Fritter $2.90
- Curry Roll $3.00
- Mussels (each) $1.30
- Pineapple Ring $2.60
- Squid Ring (each) $1.20
- Pure Vanilla Ice Cream $6
-
3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each
-
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
-
Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
-
Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
- Miso $2
-
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
-
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
- Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
- Pork and prawn crepe pancake $17.50
- Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
- Pork & seafood with thin Rice noodle Soup $14.00
- Choice of Chicken or beef Curry $13.00
- Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
- Side salad $3.50
- Fried Rice choice of seafood or combination $14.00
-
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
-
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
- Fries & mayonnaise $7.50
-
Chile con queso $12.50
- chilli cheese dip with corn chips
- Garden salad with Astoria dressing $8.50
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
-
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
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Linguine With Prawns $21.50
- tomato, cream & crayfish broth
- DONUT $2.00
- HASH BROW $1.80
- CHEESE $6.00
- HAMBURGER $5.50
- STEAK EGG ONION LETTUCE $5.50
- STEAK & VEGETABLES $11.50
- POTAQTO FRITTER $0.60
- SEA DOG $3.50
- Hawaiian $5.00
- Fish $2.80
- Steamed Vegetables
- Banana Fritter $1.50
- One Meat Noodle Soup $12.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Beef $10.00
- Chicken $10.00
- Meat Patty $2.90
- Scallops (each) $1.80
- Hawaiian Burger $7.80
- Dory $8.00
- Pāua Fritter $2.90
- Vegetarian Burger $7.80
- X 12 Fish + 4 Chips $51.50
- Crumbed Mussels (each) $1.00
- Small $11.00
- HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
- Garlic Yoghurt
- Small $8.50
-
Vegetarian Eskander (Meal)
- Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
- Large $9.00
- Large $9.00
- Small $7.00
- Chicken $11.00
- Pork $11.50
- Potato Fritter $0.80
- Red Beef Curry on Rice $13.00
- Steak $10.00
- Sze Chuen Beef $11.50
- Chicken $10.50
- Lemon Chicken $12.00
-
MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
- deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
-
PORK BALLS NOODLES SOUP $10.00
- pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.
- Garlic Rice $3.00
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COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
-
FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
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CURRY LAKSA(SEAFOOD ) $10.50
- fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
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WONTON & BBQ PORK NOODLES $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
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SAMBAL FISH $14.50
- fish fillet cooked in tornöto sauce & home made sambal sauce, served with steamed rice
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B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
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G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
-
Benedicts
- Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
- Chorizo Sausage (Each) $5.00
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C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
- Turkish Bread Toasted $2.50
- Hand-Cut Skin Chips, Aioli $5.50
- Roasted Herb Tomato (Two) $5.00
- Mr. Bun burger double cheese $13.00
- Chicken Drumstick $3.20
-
Omelet $14.50
- choice of three fillings bacon ham mushrooms cheese tomato onion
- Bowl of Fries $7.00
- Bacon & Egg waffles $12.00
-
Toast $5.50
- 2 pieces with a selection of spreads
-
Toasted Sandwiches $6.00
- 3 fillings ham cheese tomato onions pineapple
-
French Toast $14.50
- served with bacon banana maple syrup
- Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
- Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
- Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
- Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
- Roasted beet salad, fennel, black olives, pecorino $16.00
- Bruschetta with cotechino w pickled radicchio $13.00
- Aro Affogato $7.00
- Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
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Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
-
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
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Fatayer $6.00
- vege baked pies, spinach or feta
-
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
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Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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1/2 Dozen Falafel $14.00
- w salad & tahini
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Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
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CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
- Eggs Montreal $13.00
-
PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
-
Beef Stew Fetuccini (KALDERETA PASTA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
-
FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.
-
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
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PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
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Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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