Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
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LUNCH/MAINS- 11am-3pm
-
Soup of The Day $13.50
- with MOF Sourdough
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- Salted fish chicken fried rice $12.80
- Pork with preserved egg congee $8.00
- Beef brisket clay pot $14.00
-
Grill dumpling $8.50
- 6 grilled pork dumpling served with soya sauce
- Chinese sausages & pork fried rice $13.30
- Hot & sour chicken $13.50
- Satay squid $13.90
- Beef vegetable with satay sauce $13.50
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Free-range eggs on sourdough (GF*) $9.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
-
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
-
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
- Add Bacon, sausages, or avocado $6.00 each
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
-
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
-
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
- Kumara Chips $5.00
- Paua $2.30
- Mussels $0.80
- Donut $1.70
- Vegetable $2.30
- Wedges $4.00
- Garlic Steak & 2 Eggs $11.50
- 9 Fish & 3 Chips $35.00
- Crispy Chicken $11.00
- Mixed Vegetables $10.00
- Lemon Chicken $12.00
- Roast Pork Bun $2.80
- Roast Pork in Satay Sauce $11.00
- Beef with Ginger Spring Onion $11.00
- Braised Pork and Potato $12.00
- Bacon and Egg $4.50
- Steak Roll $2.20
- Steak & Egg $4.80
- Chips $2.70
- Paua Fritter $3.50
- Chicken & Egg $4.80
- Paua Fritter (100% real) $5.50
- (Half Dozen) $8.80
- Vegetarian Spring Roll $2.20
- Hot Dog $2.80
- Oysters SEASONAL
- Coleslaw
- Crab Stick $2.00
- Potato Fritter $1.00
- Chicken Burger $8.80
-
Chicken $10.50
- Avocado / Crispy Bacon / Cranberry / Camembert
- Chicken Nuggets (each) $0.90
- SICHUAN SQUID $16.00
- COMBINATION FRIED RICE SMALL $6.00
- COMBINATION CHOW MIEN $14.50
- CHILLIES SALT SQUID OR PORK RIBS$19.00 $19.00
- FRIED RICE WITH SHRIMP LARGE $10.00
- CHICKEN WINGS $6.00
- CHILLIES SALT WHOLE PRAWNS $19.00
- BEEF & BROCCOLI $16.00
-
EGGS $6.00
- with toast poached, fried or scrambled
- BEEF, MUSHROOM & ONION WITH GRAVY
- MINCE ON VOGELS $8.00
- CHICKEN $10.00
- TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
-
DIPPING SOLDIERS $6.00
- with boiled eggs
-
FRENCH TOAST $13.00
- with bacon, banana & maple syrup
-
OMELETTE $11.00
- ham, cheese & tomato
-
Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
-
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
-
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
-
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
- -Add beef $18.00
- -Smoked salmon, or bacon $6 each
-
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
-
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
- Tomato $1.00
- Salmon $1.00
- Pesto $1.00
- Multigrain or Plain Basic Toastie w/ Cheese $7.50
-
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
- Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
- Bacon $1.00
- W/ Berry Compote + Vanilla Cream Fraiche $14.00
-
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
- Chicken Tenders $6
-
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
-
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
- Fries $6.50
- Curly Fries $7.50
-
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
- Chilli Beef Nachos $14.50
-
Vegetano
- Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
- -Small $16.00
- Bacon, sausages or fries $5.00
-
Classic Margherita
- Salsa, sliced tomatoes,fresh basil leaves and mozzarella
- Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
- Curly fries with aioli $9.00
-
Soup of the Day* $9.00
- Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
- Pan fried fish and chips with tartare sauce and salad $16.00
- -Soybean or Seaweed Salad $5.00
- -Green Salad $3.00
-
Sashimi Don $13.00
- Assorted raw fish served with Rice
- Pork Vegetable Dumpling
- Chicken Ramen $13.50
- -Spicy Miso Soup $6.00
- Choice of Boiled or Pan Fried or $1.00 each
- All Set Menu Serving With Rice, Salad and Miso Soup
- Jumbo Fresh Tuna $10.80
- Sun-dried Tomato, Tofu & Avocado $7.80
- Smoked Salmon California $9.50
- Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
- Sushi Combination $10.80
- Teriyaki Chicken, Cream Cheese & Cranberry $9.50
- Cream Cheese & Sun-dried Tomato $7.80
- Smoked Salmon & Cream Cheese $9.50
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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