Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
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LUNCH/MAINS- 11am-3pm
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Soup of The Day $13.50
- with MOF Sourdough
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Marinated Olives(gf) $8
- with herbs and fennel seeds
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Fries & Sauce(gf) $8
- with or aioli
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Paprika Spiced Calamari Rings $14.50
- with garlic aioli
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Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
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Bread Platter $10
- with balsamic reduction and dukkah
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
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Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
- Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
- Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
- A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
- Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
- Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
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The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
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Pepita $6.00
- Spicy toasted pumpkin seeds.
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Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
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Banana Chimichangas $12.00
- Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
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Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
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Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
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Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
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Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
- Corn Fritter $2.90
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Lunch Box $8.20
- (Fish, Hotdog, 1/2 Scoop Chips)
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Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
- Chicken Pattie $2.60
- Squid Ring (each) $1.20
- Paua Fritter $6.80
- Hotdog $2.90
- Curry Roll $3.00
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Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
-
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
- Two eggs, poached or fried; with toast (V, DF) $9.00
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
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Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
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Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
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Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
- Prawn Sambal $19
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Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
- Fish Sambal $18
-
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
-
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
- Spiced Prawn & Chorizo Risoni $22.50
- with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
- served with Toast [GF + 2.0] $12.00
- with toasted ciabatta & Apple and Onion Chutney $15.00
-
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
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Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
- with a Cafe de Paris Butter, Fries and Salad $26.00
- Green Salad $7.00
- Crumbed Fillet $6.50
- Steak & Mushroom Burger $5.20
- Crumbed Fish $3.30
- Chow Mein & Chop Suey
- 2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00
- Steak Burger $4.50
- Spring Roll $2.20
- Bami Goreng $11.00
- Sichuan Combination Seafood and Vegetables $18.80
- Combination Seafood $18.80
- Chicken $12.50
- Potato Fritter $0.90
- -9 Pieces $25.50
- Won Tons $10.50
- Ginger Spring Onion Egg $12.50
- Ginger Spring Onion Pineapple Steak $16.50
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12. Scrambled Eggs $7.00
- Served on Toast
- Paua Fritter (100% real) $5.50
-
13. Poached Eggs $7.00
- Served on Toast
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6. Omelette Of Your Choice $10.50
- Two fillings
- Hot Dog $2.20
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2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
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8.Ultimate Breakfast $17.00
- Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
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10. Mince on Toast $9.50
- Served with fresh toasted bread
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BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
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CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
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6 SPICY CHICKEN WINGS $7.00
- marinated & crispy chicken nibbles with sweet chilli sauce
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VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
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CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
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CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
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BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
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CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles
- Chicken Fillet (freshly cooked) $9.50
- Fish $11.90
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Chicken Dinner $12.50
- 2 pieces of chicken breast filler
- Steak $10.50
- Vegetable $8.90
- 5 pieces of Chicken $12.00
- Bacon Fritter $2.00
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Lunch Box $7.80
- 2 pieces of Chicken and Chips
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Sicilian olives with citrus & basil $8.00
- Beer battered fish fingers with tartare & lemon $12.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Green lipped mussels with kimchi & sesame $12.00
- 6o day dry aged roast beef sirloin fo two $85.00
- Beer battered fish fingers with tartare & lemon $12.00
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Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
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Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
-
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
- Marinated beef strips with dipping sauce $15.00
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Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
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300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
- Minute Steak & Chips $9.00
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Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
- Toast with jam raspberry or marmalade $1.50
- Drumstick $2.50
- Dinner Box 3 pieces, chips $11.50
- Cheese Burger $5.00
- Large Pieces $3.60
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Omelette and toast $11.00
- ham cheese onion tomato mushroom
- Ham Cheese and pineapple $5.00
- Extra bacon $1.50
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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