Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
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LUNCH/MAINS- 11am-3pm
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Soup of The Day $13.50
- with MOF Sourdough
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
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Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
- Flemish loaf with onion marmalade and herb butter $5.50
- Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
- Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
- Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
- Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
- -Or Made With King Prawns $20.00
- -Stir-Fried Rice Noodles With Choice Of Chicken, Pork Or Beef With Bean Sprout, Eggs Served In Thai Style And Garnished With Crushed Peanuts $13.00
- -Choice Of Pork, Chicken Or Beef, With Garlic, Chilli, Vegetables And Thai Holy Basil Paste $15.00
- -Or Made With King Prawns $20.00
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Yum Moo Yang $15.00
- Spicy roasted pork salad in lemon juice, chilli and crushed peanuts
- -Choice Of Pork, Chicken Or Beef With Mixed Fresh Vegetables And Oyster Sauce $15.00
- Extra Rice $3.00
-
Yum Pla Meuk $17.00
- Spicy squid salad with lemon juice and chilli
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
- Honey Soy Glazed Carrots $5
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
-
Beef Dosa $16.50
- A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
- Vegetable Korma $14.50
- Chili Lamb Masala $18.00
- Vegetable Curry $14.50
- Fresh Green Chillies $1.50
-
Chettinadu Lamb $18.50
- Served with rice
- Chicken Varuthakari $18.00
-
Fish roti $12.00
- two pieces of roti served with fish curry
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- bacon buttie $4
- single origin hot chocolate menu $6
- organic egg and rocket sandwich $4
- hardieboys ginger beer $5.50
- seasonal fruit with piako yoghurt $9
- benger apple and boysenberry or apple and raspberry $4.50
- antipodes sparkling water 500ml $4.50
-
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
-
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
- W/ Bacon Banana + Maple Syrup $15.00
- Eggs on toast, any style $9.50
- Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
- Mushroom
- Red Onion $0.50
- W/ Berry Compote + Vanilla Cream Fraiche $14.00
-
Beef Burger $12.00
- Homemade beef pattie, onions, salad and a side of fries & bbq sauce
-
Fish Bites $7.00
- Deep fried, served w Tartare Sauce
- Beef Pattie $4.00
-
Muesli $9.90
- With fresh fruit and yoghurt
-
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
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Crumbed Shrimp $9.00
- Served w Thousand Island Dressing
-
French Toast $15.50
- Served w bacon & maple syrup on the side
-
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
- Veggie Patty N/A
- Cucumber N/A
- Chipotle N/A
- Italian B.M.T N/A
- Pork Riblet N/A
- Herb & Garlic Toasties N/A
- Veggie Delite N/A
- Subway Seafood Sensation N/A
- Egg $1.00
- Pork $12.00
- Honey Pork $12.00
- King Prawn (10 King Prawns) $15.90
- King Prawn (10 King Prawns) $15.90
- Seafood $14.90
-
Golden Nugget Surprise $9.00
- 6 Chicken Nuggets & Chips and can Drink
- Steak Roll $2.40
-
breakfast benedict $17.00
- Bacon - ham
-
Egg roma $14.00
- Mushroom
-
Egg Montreal $15.00
- Salmon
- -Feta salad
- -Calamari
-
-BBA
- Bacon - Cheese - beef - avocado - salad
- Gluten free bread $2.00
-
French fries $5.00
- Aioli - tomato sauce
-
Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
-
kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
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Tonkatsu Chicken $9.50
- Deep fried crumbed chicken cutlet.
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Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
-
Takoyaki $8.50
- Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
-
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
-
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
-
Chirashi Sushi $26.00
- Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
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TOASTED SANDWICHES $7.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
- Grilled Tomato $2.00
-
FRENCH TOAST $15.00
- made with ciabatta served with maple syrup with the following options/berry & banana
-
EGGS ON TOAST $8.00
- two free range eggs with ciabatta or multigrain
-
SWEET HOT CAKES $13.00
- fluffy hot cakes served with maple syrup with the following options/berry & banana
-
EGG HOLLANDAISE $17.00
- poached free range eggs on Strathmore bagel with/bacon
- Salad $5.00
-
BAGELS $11.00
- cream cheese avocado & tomato
-
BBQ pork bun $2.80
- steamed bun with diced BBQ pork filling
- Ginger beef on rice $12.90
-
EGG FU YUNG $12.50
- combination
-
TOFU(hot & spicy) $11.90
- mapo tofu
-
Roast duck $10.90
- noodle soup
-
Sweet & sour $13.50
- fish
- Chicken laksa $10.50
- Tofu stir fry on rice $10.90
- Chicken Wing $1.70 each
- Lolly Cake $1.80
- 2 for $3.00
- Apricot Pie $2.50
- Mud Cake $1.80
- Dinner Box $9.50
- Steak & Onion $3.50
- Ginger Slice $1.80
- Steak chips & Eggs $20
- Sausages & Eggs $10
- Spinach Cheese & Feta $2.80
- Rissoles $3.00
- Bacon & Eggs $12
- Frankfurt Savoury $2.50
- Fish chips & Eggs $12
- Chicken Cordon Bleu $3.00
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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