Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
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LUNCH/MAINS- 11am-3pm
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Soup of The Day $13.50
- with MOF Sourdough
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- -Smoked Salmon (GF) $18.00
-
Free-Range Poached Eggs & Free-Range Bacon (DF) (GF) $15.00
- On Five Grain Toast
- - Asparagus Is Subject To Seasonal Availability
-
Vegan Burger (V) (VG) (DF) (GF) $19.00
- With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
-
Slow-Roasted Pork Belly (GF) (DF) $28.00
- Pear Compote, Pomme Puree, Apple-Fennel Slaw, Cider Jus & Crackling
- Rosti / Hash Browns / Mushrooms / Tomatoes / Wilted Spinach / Ham $4.00
- - Free-Range Bacon (GF) $17.50
-
Linguine Pasta $8.00
- With Tomato Sauce & Cheese
- All of the above are served with a bowl of steamed rice
-
Hae-mul jeon (Sf) $18.00
- Seafood pancake
-
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
- Spicy Squid (Sf/Sp) $42
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
-
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
-
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
-
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
- BACON & EGG $6.50
- BACON & EGG $3.80
- EGG RICE $8.50
- SINGLE SCOOP $3.50
- FISH $11.00
- HAMBURGER $5.50
- CRAB STICK $1.80
- CASHEWNUTS $2.50
- Chicken in Garlic Sauce $11.00
- Double Sauteed Pork and Vegetables $11.00
- Vegetable Fried Rice/Noodle $10.00
- Fried Rice or Noodle Chicken/Pork/Beef $11.00
- Deep Fried Ice Cream $5.00
- Chicken in Black bean Sauce $11.00
- Pineapple $1.00
- Steam Beef and Vegetable $11.00
- Bacon & Egg Panini with Hollandaise Sauce $8.50
- Neenish Tart $3.50
- Chicken & Avocado Sandwich $5.00
- Cheese & Onion Toastie $5.00
- Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
- Buttermilk Scone $2.80
- Melting Moment $3.80
- Ham Mini Quiche $2.00
-
MEE GORENG(combination) $11.00
- Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
-
CHICKEN TOM YUM NOODLE SOUP $11.50
- rice noodle with chicken pieces and bean sprout in hot and sour soup
-
THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
- Rice $2.50
-
SEAFOOD CURRY $13.00
- Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
-
BBQ pork wonton noodles(dry/soup) $11.50
- thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
-
GINGER CHICKEN ON RICE $12.00
- chicken pieces stir fry with season vegetable and ginger, served with rice
-
BEE HOON GORENG(combination) $11.00
- Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
- Coconut Rice $3.00
-
Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
-
Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
-
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
-
Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
-
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
-
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
- Raita $4.50
- Spaghetti on toast $7.50
- Raisin toast $4.00
- -Bacon tomato + cream cheese
-
-Chicken
- Brie-crumbed chicken apricot sauce salad
-
Wedges $11.00
- Bacon - cheese - salsa - sour cream
- Toasted bagel $5.00
- Gluten free bread $2.00
- -Salmon avocado cream cheese
- Beetroot Relish $1.00
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Caramelised Onions $1.50
- -Cheddar $1.50
- Camembert $2.00
- Add
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Chicken & Bacon Salad
- Soup of the Day $9.50
-
Beef Stew Fetuccini (KALDERETA PASTA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
-
JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
- Creamy Carbonara w/ Bacon & Mushroom
-
PORK SPRING ROLL SALAD $10.00
- Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
- Homemade Beef Burgers w/ Fries
- HOT-DOG $2.50
-
5 PIECE PACK $14.00
- 3 things & 2 drums, no chips
- CHICKEN CASHEWNUT ON RICE $11.50
-
LUNCH BOX $8.50
- 1 thing, 1 drum & small chips
- 6 CHICKEN NUGGETS $4.50
- SQUID RINGS $4.40
- CHICKEN CURRY RICE(SPICY) $10.50
- BEEF BLACK BEAN RICK STICK NOODLE $11.50
-
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
-
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
-
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
-
French Toast $13.00
- served w bacon, banana, maple syrup
-
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
- Chicken, Salad & Plum Sauce $7.00
-
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
-
Eggs + Beans $8.50
- Eggs + baked beans + toast
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Taleggio with coriander crackers & capers $15.00
- Daily baked farmhouse bread with smoked butter $8.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Blair street salad $ 8.00
- Hand cut fries with smoked relish & kiwi dip $8.00
- Whitebait sliders with watercress & Japanese mayo $16.00
- Beer battered fish fingers with tartare & lemon $12.00
- Gluten free bread $2.00
- Fries $6.50
-
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
-
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
-
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
-
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
- Spaghetti + tomato + grated cheddar cheese $7.50
-
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
- Jalapenos N/A
- Herb & Garlic Toasties N/A
- Meatball N/A
- Carrot N/A
- Subway Club N/A
- Three Pepper Chicken N/A
- Cheddar N/A
- Italian Herbs & Cheese N/A
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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