Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu

LUNCH/MAINS LUNCH/MAINS
  • 11am-3pm
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES GRILLED SANDWICHES
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
SIDES SIDES
  • MOF sourdough with butter or olive oil $4
  • Hand cut fries(gf) $8
  • Mixed salad with sherry and thyme dressing $7
  • Peanut Tabbouleh $8
  • We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS SHARING AND STARTERS
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Fries & Sauce(gf) $8
    • with or aioli
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
PIZZAS PIZZAS
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS EXTRA TOPPINGS
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3

Nearby Sample Menus

  • Prawn cutlets with golden salted egg yolk $32.00
  • Mango pudding N/A
  • Hot & sour shredded potato $20.00
  • Stir-fried chinese cabbage with X.O. sauce $22.00
  • Assorted stuffed eggplant with golden garlic sand $24.00
  • Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
  • Stir-fried chicken or beef with vegetables N/A
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Dish of the day (ask our friendly staff) $19.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Quiche vegetarienne $17.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Beef Noodle Soup $12.00
    • Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Mee Goreng $11.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
  • Beef $11.50
  • Steamed Rice $4.50
  • Kumera Chips $5.40
  • Chicken $13.50
  • Beef with Ginger and spring onions $13.50
  • Beef with Black Pepper with Vegetables $13.50
  • Scallops with vegetables $12.50
  • Roast Pork Wonton $11.50
  • MUSSEL FRITTER $2.50
  • Garlic mussel(9's) $12.00
    • egg noodles with mussel and fresh vegetables in a delicious garlic sauce
  • Black bean beef $10.50
    • chow mein or fried rice
  • CORN FRITTER $2.50
  • WONTON $0.80
  • CHICKEN FRITTER $2.50
  • PRAWN TWISTER $1.50
  • WAFFLE DOG $2.70
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Sichuan Combination $14.80
  • Roast Pork $13.80
  • Mix Pack $18.50
    • 2 fish, 2 hot dog, 2 potato fritter, 1 spring roll, 1 crab stick and chips
  • Crab Stick $1.90
  • Fish $3.20
  • Tomato $4.00
  • -1/2 Dozen $15.60
  • Chips $3.20
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • - W/ Bacon
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Pasta of the day $16.00
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • STEAMED RICE $2.50
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Large $14.00
  • Small $8.50
  • Tahini
  • Small $8.00
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Satay
  • Sirloin Steak $28
    • A 250g sirloin steak served on potato gratin with seasonal veges and jus.
  • B.L.T $15
    • Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
  • Antipasto Platter $28
    • Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
  • Caramel Sundae $10
    • Served with caramelised nuts, caramel sauce and freshly whipped cream.
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • Breakfast Burger $10
    • Bacon, egg, cos lettuce and tomato
  • -Add $4
    • -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
  • Classic Pancakes $14
    • A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
  • Proscuitto, fig and pistachio stuffed chicken roulade -
  • - Chicken and toasted almonds -
  • Menu available for functions hosted at Ministry of Food Cafe or delivery to a venue with suitable kitchen facilities. Pricing starts at $45 per person. Please enquire for a full quote. -
  • Wild Earth 2009 Central Otago 72.00 bottle
  • Porridge with cream and brown sugar 8.00
  • Bacon and eggs on toast 13.00
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
  • Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Garlic Bread $7.00
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Hot Sambal $3.50
  • Seafood $15.50
  • Roti Meal Special $9.00
    • 1 piece of roti served with rice and lamb / chicken / dhal curry
  • Cheese Roti $4.00
  • Gado Gado (GF) $13.00
    • Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
  • Onion & Cheese Roti $4.50
  • Vegetable $13.00
  • Chicken Sambal $14.00
  • Thinly Cut Ready Salted N/A
  • Veggie Patty N/A
  • White Bread N/A
  • Roasted Garlic N/A
  • Natural Swiss N/A
  • Pizza Sub with Cheese N/A
  • Old English N/A
  • M&M N/A
Ministry Of Food Cafe

Ministry Of Food Cafe

location

Address

105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

(04) 499 5209

clock

Opened hours

7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Bar ,  American Express ,  Bankcard ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand