Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu

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11am-3pm
Soup of The Day $13.50
- with MOF Sourdough
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket

Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap

MOF sourdough with butter or olive oil $4
Hand cut fries(gf) $8
Mixed salad with sherry and thyme dressing $7
Peanut Tabbouleh $8
We ensure free range pork and poultry products are served on all our menus.

Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Marinated Olives(gf) $8
- with herbs and fennel seeds
Fries & Sauce(gf) $8
- with or aioli
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Bread Platter $10
- with balsamic reduction and dukkah
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread

Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil

Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3

Nearby Sample Menus

15. King Prawns in Batter $11.50
34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
44. Kambing Mee Soup $17.00
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
9. Chicken Boxing $10.50
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
5. Pandan Chicken $7.50
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.

Fish (Only battered) $4.00
Hotdog $2.90
Vegetarian Roll $2.90
Mussels (each) $1.30
Potato Fritter $1.20
Chicken Nuggets (each) $1.00
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
Sausage $2.90

Sweer Kesari (Semolina Pudding) $8.00
Raita $2.00
Chicken Fried Rice $14.00
Chili Chicken Masala $18.00
Chicken Dosa $16.50
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Dhall Curry $12.50
Egg Biriyani $15.00
Fish curry meal $12.00
- fish curry served with one roti and rice

Szechuan Bean Curd and Vegetables $10.00
Bacon and Egg $4.20
Beef in Black Pepper Sauce $11.00
Mixed Vegetables $10.00
Pork with Ginger and Spring Onion $11.00
Beef in Cumin Sauce $11.50
Pineapple Fritter $1.80
Pork in Garlic Sauce $11.00

Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Veggie Curry $9.00
- Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
8 Fried Wontons $7.50
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)

Gluten Free Bun $2.00
-Add Cheese Or Bacon $1.00
-Add Bacon, Basil $4.00
Ugly Bread $8.00
All Topped With Salad And Served With Fries
Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter

Seafood $12.00
Mar's Bar (deep Fried) $2.60
Vegetable $8.50
Lasagne Square $3.00
1 Crumbed Fish, 1 Hot Dog, Chips $7.30
Hot &SourSoup $7.00
Chicken Patties $1.80
Calamri Ring $1.10

- Chorizo, potato, parsley, cheddar, grilled tomato $18.00
Roasted Herb Tomato (Two) $5.00
Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
- Deli ham $22.00
M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
Gluten Free Toast $4.50

CLAYPOT YEE MEE $12.00
- deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
SWEET & SOUR TOFU $11.00
- stir fried tofu with season veggie in sweet & sour sauce, served with rice
Chicken or Beef Satay stick $2.00
Shrimp and Vegetables Spring Roll 5 $7.50
NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
CURRY LAKSA $11.00
- fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
- chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice

FRENCHTOAST $12.00
- French toast served with bacon banana and maple sauce
BACON EGGS
- SAUSAGES OR HASH BROWN AND TOAST
COMBO 1 $10.80
- 2 drumsticks, 1 small chips + 440ml can
Fish & Chips & Rocket salad $12.70
FOR EXTRA EACH FILLING $1.00
Chicken Drumstick $3.20
PANCAKE $12.00
- pancake served with bacon banana and maple syrup
BACON EGGS AND TOAST $10.50

HUNTERS MIRU MIRU BRUT NV $45/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
SAUVIGNON BLANC $6
ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER (4.9%) $8.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle

Full Irish Breakfast $22.00
- Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Light Irish Breakfast $14.00
- Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce
Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
Egg $3.00

Tuna Roll $2.00
Munch Rice $1.20
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Crab Salad Roll $2.00
Spring Roll $2.50
Beef Teriyaki $12.50
- Salad, Rice with Miso soup
Crispy Dumpling $1.20

Steak & Onion $3.50
Savoury $1.20
Snack Pack $6.00
Pizza Bread $2.50
Mince $3.50
Steak & Vege $3.50
Apricot Slice $1.80
Pie Turnover $2.50

Mayo N/A
Cheesy Garlic Toasties N/A
Pizza Sub with Cheese N/A
Thinly Cut Ready Salted N/A
Double Choc Chip N/A
Sweet Chilli N/A
Yoghurt N/A
Roast Beef N/A

Ministry Of Food Cafe

Wellington Region > Wellington City > Ministry Of Food Cafe

Address

105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

(04) 499 5209

Email

info@ministryoffood.co.nz

Opened hours

7 AM to 11 PM (Mon-Fri), Sat & Sun Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar

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Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu

Nearby Sample Menus

Ministry Of Food Cafe

Wellington Region > Wellington City > Ministry Of Food Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand

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