Address
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe in 105 The Terrace, Marion Square, P.O. Box 9519 Menu
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LUNCH/MAINS- 11am-3pm
-
Soup of The Day $13.50
- with MOF Sourdough
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
GRILLED SANDWICHES-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
SIDES- MOF sourdough with butter or olive oil $4
- Hand cut fries(gf) $8
- Mixed salad with sherry and thyme dressing $7
- Peanut Tabbouleh $8
- We ensure free range pork and poultry products are served on all our menus.
SHARING AND STARTERS-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
PIZZAS-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
EXTRA TOPPINGS- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Nearby Sample Menus
- Smoked salmon $7.00
-
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
-
Mediterranean seafood chowder $13.50
- With housemade ciabatta
-
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
-
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
-
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
-
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
- Kids ham & cheese toastie / Kids bacon butty $5.00
- Poached, scrambled or fried egg on toast $5
- Pancakes with banana & maple syrup $7
- -add ham $10
- Polo hot smoked salmon $6
- Fish n chips $8
- You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
-
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
- Shoestring fries with
- Coconut / Tomato Chutney $3
-
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
-
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
-
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
-
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
-
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
- All Curries served without rice. Rice can be ordered separately for $1.00
-
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
- Curry Roll homemade $2.70
- Pineapple fritter $2.00
- Donut $1.70
- Hawaiian $5.30
- Chicken $12.00
- Bacon & egg $5.30
- Fried Dumpling 14pcs $13.00
- Apple Turnover $2.50
- Spring Roll $2.40
- Pork $11.50
- Beef $12.00
- Pineapple Ring $1.80
- Fish $6.00
- Shrimps $13.00
- Pork $12.00
- Combination $13.00
- Egg - Jumbo/Medium $5.00/$3.90
- Wedges $4.00
- Mussel $2.30
- Crab Sticks $1.70
- Curry & Vegetables $9.80
- Pineapple, Tomato, Bacon, Mushroom, Cheese, Egg, Onion, Ham, Corn - each filling $2.00
- Chicken Noodle $7.00
- Chicken Schnitzel $3.50
- Mixed Vegetables $10.00
- Paua Fritter $2.20
- Beef with Vegetables $11.00
- Wonton(6) $4.50
- Hot and Sour $8.00
- Crispy Chicken $11.00
- Set Menu A. Save $12.75! For 2 - 3 people. 3x Spring Roll, 3x Wonton, 1x Sweet & Sour Pork, 1x Chicken Egg Foo Young, 1x Combination Fried Rice or *Nasi Goreng $30.00
- Crab Cheese Onion Dumpling $4.50
- Salmon
- Avocado
- Bacon, Lettuce, Avocado, Tomato $13.50
- Bacon
-
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
- Smoked Chicken, Avocado + Mesclun $13.50
- Chicken $1.00
-
Crêpes $10.00
- Served with lemon and sugar
-
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
-
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
- Side salad $7.00
-
Ice Cream
- See cart at side door
- Cheese, ham & pineapple $7.00
-
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
-
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
- large Chips $5.60
-
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
- Bacon & Egg waffles $12.00
- Chicken Burger $14.50
-
Toasted Bagel $8.50
- served with fresh tomato slices cream cheese and jam
- Schnitzel beef or chicken $16.50
- Small Chips $4.80
- Salad Chicken & bacon $17.00
- Roast Beef Sandwich $4.70
- Chicken Pie $4.20
- French Ham Roll $4.20
- Bacon & Egg Pie $3.50
- Russian Rye $3.50
- Chicken Salad Sandwhich $4.70
- French Vegetarian Roll $3.20
- Bacon & Cheese Croissant $3.80
- -Small $15.00
- -Small $15.00
-
Minted Lamb Sliders $9.00
- A pair of lamb, salad greens, beetroot and Tzatziki sliders
- -Small $12.50
- Vegetarian Nachos $10.00
- -Small $ 17.00
- -5 for $7.00
- Meat Nachos $13.00
- Chicken $11.90
- King Prawn (10 King Prawns) $15.90
- 2.Roast Pork with Oyster Sauce
- Menu D (For 6-8 people) $75.00
- Fish $8.50
- Mussel Fritter $3.50
- Sausage $2.20
- Fish Cake $2.00
- Singapore Rice Noodle $10.50
- Combination Fried Rice / Noodle $11.50
- Combination Seafood Noodle Soup $12.80
- Pineapple BBQ Fried Rice / Noodle $11.50
- Orange Beef on Rice / Noodle $12.80
- Combination Veges on Rice / Noodle $11.50
- Chicken & Cashew Nuts on Rice / Noodle $12.80
- Hot & Spicy Seafood Noodle Soup
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
-
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
- -1/2 kg $17
Ministry Of Food Cafe
Phone
(04) 499 5209
Opened hours
7 AM to 11 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Kiwi , New Zealand , Vegetarian , Wine Bar
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bar , American Express , Bankcard , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
105 The Terrace, Marion Square, P.O. Box 9519, Wellington, Wellington, Wellington, 6011, New Zealand
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