Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Flemish loaf with onion marmalade and herb butter $5.50
Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
Acar (Malaysian Pickles) $7.00
Steam/Fry Dumpling 5 $7.50
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
VEGGIE CURRY $10.00
fresh season vegetables and tofu, in homemade curry paste served with rice
PAD THAI $12.00
Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
SWEET & SOUR TOFU $11.00
stir fried tofu with season veggie in sweet & sour sauce, served with rice