Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Lard Nar $15.00
Stir fry noodle with gravy sauce and mixed vegetables.
Tom Kha $13.50
Thai coconut milk soup with herbs, mushroom, and tomatoes.
Pad Thai $13.50
Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Black Pepper Stir Fry $13.50
Black Pepper Stir Fried with seasonal vegetables.
Duck Noodle Soup $13.50
Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- add grilled chicken $4.00
•home cooked fries with aioli and tomato ketchup• $8
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
•fresh beans with sweet onion marmalade• $8
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50