Ministry Of Food Cafe in Wellington City Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast and spreads 5.00
  • Porridge with cream and brown sugar 8.00
  • Porridge with cream, brown sugar and banana 9.50
  • MOF muesli with banana, boysenberry compote and yoghurt 9.50
  • PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
  • Bacon butty 9.00
  • Bacon butty with hollandaise 10.00
  • French toast with boysenberry compote and yoghurt 13.50
  • French toast with bacon, banana and maple syrup 17.00
  • Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
  • Sautéed mushrooms with cream and shallots on toasted sourdough 15.00
  • Avocado, feta and chilli mash with poached eggs on toasted sourdough 15.00
  • Cheese kransky, potato hash, poached eggs and caramelised onions 16.50
  • Three-egg omelette with Champagne ham, Monterey Jack cheese and tomato 15.50
  • Eggs any style on toast 9.00
  • Bacon and eggs on toast 13.00
  • Eggs Benedict (ham) 16.00
  • Eggs Florentine (spinach) 16.00
  • Eggs Montreal (salmon) 17.00
  • Add: Hollandaise 2.50
  • Add: Roast tomato or sliced avocado 3.00
  • Add: Grilled bacon, sausage or mushrooms 4.00
  • All of our chicken, egg and pork products are free range -
LUNCH MENU LUNCH MENU
  • Soup of the day with bread 11.50 - 13.50
  • Fries with sauce: Aioli, satay or chipotle & lime mayo 8.00
  • Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
Grill Breads Grill Breads
  • Lightly toasted foccacia bread with a filling of your choice and salad: 15.50
  • - Chicken with pesto -
  • - Chicken satay -
  • - Sirloin steak, béarnaise and caramelised onions -
  • - Bacon, tomato, caramelised onion and hollandaise -
  • - Fish of the day, avocado and MOF chilli sambal -
  • - Roast tomato and haloumi with lemon herb dressing -
  • Add: Roast tomato or sliced avocado 3.00
  • Add: Grilled bacon or mushroom 4.00
Mains Mains
  • Lemon and mascarpone risotto with basil and roast hazelnut 17.00
  • Lamb and preserved lemon burger with green olive tapenade, roast tomato and iceberg lettuce. Served with fries. 18.50
  • Crunchy garlic chicken with sauteed potatoes and Italian coleslaw 17.00
  • Sumac-spiced fish of the day with almond tabouli and salad 17.50
  • Mt Cook salmon fishcakes with spicy tomato & chilli sambal and salad 18.50
  • Pork rilettes (French pulled pork pate) served with a selection of pickles, sourdough toast and salad 17.00
  • Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
  • 2 for 1 every Thursday, 5pm - 7pm* -
  • Beer battered fresh fish with chips, salad and MOF tartare sauce 17.50
  • Lamb and preserved lemon burger with green olive taenade, roast tomato and iceberg lettuce. Served with fries. 18.50
EVENING MENU EVENING MENU
  • Available from 3pm -
Light Meals Light Meals
  • Soup of the day with bread 11.50 - 13.50
  • Fries & sauce. A choice of aioli, satay or chipotle & lime mayo 8.00
  • Warmed olives with garlic, cumin & fennel seed 8.00
  • Spring rolls with MOF chilli sambal 10.00
  • Panko-crumbed fish goujons with MOF tartare sauce 10.00
  • Lemon, parmesan and thyme risotto cakes with MOF tomato chilli relish 10.00
  • Bread platter with balsamic reduction, dukkah and pesto 10.00
  • Bruchetta with roast vegetables and pesto 12.00
  • Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
  • Ultimate beef nachos with Monterey Jack, guacamole, jalapenos and sour cream 15.50
  • Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread 20.00
DRINKS MENU DRINKS MENU
  • - -
Hot Hot
  • Espresso 3.80
  • Americano 3.80
  • Machiato 4.00
  • Vienna 4.00
  • Flat white* 4.00
  • Latte* 4.00
  • Cappuccino* 4.00
  • *Mug/bowl size 5.00
  • Mochaccino 5.00
  • Hot chocolate 4.50
  • Tea 4.00
  • Blackcurrant 4.00
  • Lemon, honey & ginger 4.50
  • Fluffy 1.00
  • Add: decaf / double / soy 0.50
Cold Cold
  • Iced coffee 5.00
  • Iced chocolate 5.00
  • Teza iced tea 4.50
  • Smoothies 7.50
  • Berocca 2.50
  • MOF lemonade 4.50
  • Ginger beer 4.50
  • Lemon, lime & bitters 4.50
  • Phoenix juice range 4.50
  • Six Barrel Soda range 4.50
  • Karma Cola 4.50
Fresh Squeezed Juice Bar Fresh Squeezed Juice Bar
  • Choose from: Large 7.50
  • Orange, apple, grapefruit, pear, pineapple, ginger, carrot, beetroot, celery Small 6.00
Wine Wine
  • - glass / bottle
Methode Traditionelle Methode Traditionelle
  • Lindauer sparkling sauvignon blanc 200ml Marlborough 11.00 bottle
  • Morton Estate N.V 375ml Hawkes Bay 24.00 bottle
  • Twin Islands pinot noir/chardonnay Marlborough 40.00 bottle
  • Daniel le Brun N.V. Marlborough 50.00 bottle
  • Bollinger Special Cuvee N.V. France 130.00 bottle
Sauvignon Blanc Sauvignon Blanc
  • Momo 2011 Marlborough 9.00 / 40.00
  • St Clair Pioneer Block 2012 Marlborough 10.00 / 44.00
  • Dog Point 2012 Marlborough 11.00 / 48.00
  • Pegasus Bay sauvignon/semillon 2008 Waipara 55.00 bottle
Chardonnay Chardonnay
  • Murdoch James Blue Rock 2011 Martinborough 9.50 / 42.00
  • Forrest Estate 2010 Marlborough 11.00 / 48.00
  • Seresin Reserve 2010 Marlborough 52.00 bottle
Aromatics Aromatics
  • Brightwater Gravels rosé 2012 Nelson 9.00 / 40.00
  • Crater Rim reisling 2011 Waipara 9.00 / 40.00
  • Goldwater pinot gris 2010 Wairau Valley 9.50 / 42.00
  • Domain Road pinot gris 2011 Central Otago 10.00 / 44.00
  • Lawsons Dry Hills gewurztraminer 2010 Marlborough 10.00 / 44.00
  • Te Mata Estate zara viognier 2011 Hawkes Bay 52.00 Bottle
Pinot Noir Pinot Noir
  • Pencarrow 2011 Marlborough 9.50 / 42.00
  • Picnic Two Paddocks 2009 Cental Otago 11.00 / 48.00
  • Lake Hayes 2011 Central Otago 12.00 / 52.00
  • Rockburn 2009 Central Otago 70.00 bottle
  • Wild Earth 2009 Central Otago 72.00 bottle
  • Valli 2008 Central Otago 82.00 bottle
Cabernet Blends Cabernet Blends
  • Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
  • Petirrojo cabernet/sauvignon 2012 Chile 9.00 / 40.00
  • Jim Barry Cover Drive cabernet/sauvignon 2010 Clare Valley 45.00 bottle
  • Newton Forrest Cornerstone cabernet/merlot/malbec 2006 Gimblett Gravels 95.00 bottle
Other Reds Other Reds
  • Sandalford shiraz 2009 Margaret River 9.00 /42.00
  • Babich reserve syrah 2009 Gimblett Gravels 11.00 / 48.00
  • Arviza Rioja 2011 Spain 9.00 / 40.00
  • Hecula monastrell 2009 Spain 9.00 / 40.00
  • La Joya malbec 2010 Chile 10.00 / 44.00
Port Port
  • Graham's L.B.V. 2007 Portugal 8.00 / 60.00
  • Graham's Fine Tawny Port N.V. Portugal 8.00 / 60.00
Beer 330ml Beer 330ml
  • Amstel light Auckland 2.5% 7.00
  • Stones ginger beer Australia 4.8% 8.50
  • Mussel Inn Captain Cooker manuka Golden Bay 5.0% 8.50
  • Epic pale ale Auckland 5.4% 9.00
  • ParrotDog Dead Canary Vivian Street 5.3% 9.00
  • ParrotDog Bitter Bitch Vivian Street 5.8% 9.00
  • Yeastie Boys Gunnamatta T Leaf IPA Miramar 6.5% 9.50
  • Hoegaarden witbier Belgium 4.9% 9.50
Beer 500ml Beer 500ml
  • Emerson's Bookbinder Dunedin 3.7% 11.00
  • Emerson's 1812 pale ale Dunedin 5.0% 12.00
  • Emerson's London porter Dunedin 4.9% 12.50
  • Emerson's APA Dunedin 6.0% 13.50
  • Emerson's Weizenbock Dunedin 8.0% 14.50
  • Mike's vanilla coffee porter Taranaki 8.0% 13.00
  • Tuatara Aotearoa pale ale Paraparaumu 5.8% 13.00
  • Townsend extra special bitter Nelson 5.3% 14.00
  • Renaissance Stonecutter scotch ale Belnheim 7.0% 14.00
  • Renaissance Craftsman stout Blenheim 4.5% 14.00
  • Three Boys Oyster stout Christchurch 6.5% 14.50
  • Epic Mosaic Auckland 6.1% 14.50
Beer 650ml Beer 650ml
  • Garage Project Lil Red Rye Aro Street 6.5% 16.00
  • Garage Project Trip Hop Aro Street 5.6% 16.00
Beer Cider 500ml Beer Cider 500ml
  • Apple Tree apple and elderflower Hawkes Bay 4.5% 12.00
Cocktails Cocktails
  • Mistress of Fancy Vanilla vodka, passionfruit syrup, sugar syrup & lemon juice, topped with elderflower soda. 14.00
  • Godfather Sour Whiskey & Amaretto with lemon juice, sugar syrup & egg white. 14.00
  • Vanilla Berry Caipiroska Vanilla vodka, rum & Chambord with lime wedges, sugar syrup & berry syrup, topped with ginger beer. 14.00
  • Mango and Basil Bellini Gin & sparkling wine with mango syrup, lemon honey ginger syrup & basil leaves, topped with sparkling wine. 14.00
  • Smoked Apples Whiskey with sugar syrup, bitters & freshly juiced apple. 14.00
  • El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00
  • Pomegranate Fizz Vodka & pomegranate liqueur with lime juice, sugar syrup, grenadine & egg white, topped with soda. 14.00
  • Tropicana White rum with lime juice, Orgeat syrup & fresh pineapple juice. 14.00
CATERING CATERING
  • for private functions hosted at Ministry of Food Cafe or delivery Wellington-wide -
Canapés Canapés
  • $9.50 for 3 pieces per person / $12.00 for 4 pieces per person / $13.75 for 5 pieces per person -
  • Pea mint and haloumi fritters with Romesco sauce -
  • Avocado and roast corn salsa on a polenta fritter -
  • Vodka cured salmon blini with chive crème fraiche -
  • Beef fillet with salsa verde on crostini -
  • Chicken and pistachio little sandwiches -
  • Fresh asparagus and lemon ricotta rolls -
  • Five spice duck salad in Asian spoons -
  • Courgette and spring onion pancakes with prawns -
  • Cherry tomato, feta and basil tartlets -
  • Smoked bacon and gruyere tartlet -
  • Asparagus and parmesan galette -
  • Hot smoked salmon, potato and dill cakes -
  • Lamb and preserved lemon kofta with yoghurt raita -
Club sandwiches (pair) Club sandwiches (pair)
  • Ham, grainy mustard and tomato -
  • Egg, dill and cucumber -
  • Roast beef, horseradish and watercress -
  • Chicken and toasted almonds -
  • Salmon Gravlax and caper cream cheese -
  • Smoked chicken and aioli rolls (pair) -
Sweets Sweets
  • Mini meringue with seasonal fruit -
  • Chocolate and orange macaroon -
  • Lemon curd cupcake -
  • Boiled orange and almond cake -
  • Dark chocolate and cranberry mini tart -
  • Canapé items are 1 – 2 bites each. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
Platters Platters
  • Dukkah, olive oil and pesto bread 15.00
  • Fresh baked breads with two dips Choose from: Smoked salmon with dill, tzatziki, beetroot dip, baba ghanoush, hummus, guacamole or spicy salsa 30.00
  • Antipasto Examples: Marinated artichokes, roasted eggplant and capsicum, roast beetroot, chorizo sausage, Italian salamis, Champagne ham, gravlax salmon, chermoula spiced chicken tulips, 80.00
  • Fresh Paté Examples: Orange duck liver – Served with cornichons, toasted bread & quince paste 50.00
  • Cheese & Fruit Cheese selection with dried fruit & nuts, served with crackers & fresh grapes 80.00
  • Platters provide grazing food for 6 to 12 people depending on selection. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
Morning / Afternoon Tea or Light Lunch Morning / Afternoon Tea or Light Lunch
  • MOF Specialty Our famous vintage cheddar cheese or date scones, served with butter $3.50 each
  • Large café-style bread items (can be cut in half on request): $7.50 each
  • - Coconut chicken and chilli cucumber wrap -
  • - Bacon, egg and hollandaise croissants -
  • - Pastrami, dill and cream cheese bagels -
  • - Parmesan, salami and olive ficelle -
  • - Avocado, tomato and pesto croissants -
  • - Ham, gruyere and Dijon mustard mayonnaise baguettes -
  • - Grilled zucchini, feta and sundried tomato pesto focaccia -
  • Club sandwiches: $3.50 for a pair
  • - Ham, grainy mustard and tomato -
  • - Egg, dill and cucumber -
  • - Roast beef, horseradish and watercress -
  • - Chicken and toasted almonds -
  • - Salmon Gravlax and caper cream cheese -
  • - Smoked chicken and aioli rolls (pair) -
  • Salads in individual boxes with fork $8 each for one option: $8
  • - Caesar: smoked chicken, cos lettuce, croutons, parmesan, bacon, soft boiled egg & dressing -
  • - Greek: mixed leaves, olives, feta, red onion, cucumber & tomato -
  • - Orzo pasta: pumpkin, spinach, preserved lemon and goat cheese -
  • - Smoked salmon, kumara, dill and whole grain mustard mayonnaise -
  • - Thai beef salad with toasted peanuts -
  • Pastries & savoury $3.50 for one option: $3.50
  • - Tomato, feta and basil galettes -
  • - Caramelised onion and blue cheese poppy seed tarts -
  • - Spinach and feta filo parcels -
  • - Smoked bacon, chive and cheddar quiche -
  • - Mushroom and gruyere pizza pinwheels -
  • - Pork, sage and tamarillo sausage rolls -
  • - Bacon, sour cream and spring onion stuffed baked potatoes (vegetarian variation available) -
  • - Deep-fried lemon and thyme rice risotto balls filled with brie -
  • $2.50 for one option: $2.50
  • - Soy drumsticks with grainy mustard and lemon -
  • - Chermoula marinated chicken skewers -
  • - Ginger beef and vegetable skewers -
  • - Chicken or beef tamarind skewers with satay sauce -
  • - Lamb kofte balls with mint and yoghurt raita -
  • Sweets $4.00 for one option: $4.00
  • - Chocolate orange macaroon (gf) -
  • - Lemon butterfly cakes -
  • - Mini carrot cakes with cream cheese icing -
  • - Ginger, fig and caramel cake -
  • - Sweet brioche of the day -
  • - Chocolate cranberry tart -
  • - Boiled orange almond cake (gf, df) -
  • $3.50 for one option: $3.50
  • - Sweet muffin of the day -
  • - Afghan biscuits -
  • - Ginger kisses -
  • - Oaty date slice -
  • - Boysenberry friand (gf, df) -
  • - Chocolate caramel slice -
  • - Chocolate berry brownie -
BUFFET MENU BUFFET MENU
  • Rum, pineapple and ginger glazed ham -
  • Lamb shoulder slow roasted with rosemary and garlic -
  • Hot smoked Mt Cook Alpine salmon sides with lemon and cress dressing -
  • Thai-style poached chicken with cucumber and chilli salad -
  • Proscuitto, fig and pistachio stuffed chicken roulade -
  • Whole roast rib-eye beef with portobello mushrooms and red wine jus -
  • - -
  • Spinach, roast tomato and ricotta cannelloni -
  • Oven roasted ratatouille with herbed polenta wedges -
  • Shaved fennel and thyme dauphinoise potatoes -
  • New potatoes and avocado potato salad with salsa verde -
  • Roast beetroot and orange with Danish feta and pomegranate dressing -
  • Beans glazed with lemon and toasted almonds -
  • Steamed broccoli with soy and sesame seeds -
  • -- -
  • Quinoa salad with caramelised butternut squash, red onion, goat cheese and sumac dressing -
  • Cos, soft-boiled egg Caesar salad with garlic croutons & shaved parmesan -
  • Soba noodle salad with sesame & coriander -
  • Tossed iceberg and rocket salad with balsamic & mustard seed dressing -
  • Rocket and pear salad with caramelised walnuts -
  • --- -
  • Selection of freshly baked breads -
  • ---- -
  • Chocolate dipped strawberries -
  • Mini berry frangipani tarts -
  • Lemon curd meringue tart -
  • Boiled orange and almond cakes -
  • Chocolate and orange macaroons -
  • Tan slice squares -
  • Baby brown sugar pavlovas with kiwi fruit -
  • Dark chocolate and poached pear mini tart -
  • Menu available for delivery or functions hosted at Ministry of Food Cafe. Pricing starts at $25 per person. Please enquire for a full quote. -
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
PLATED MEALS MENU PLATED MEALS MENU
  • Starters - a choice of: Gravlax Mt Cook salmon blini with crème fraiche and chives -
  • OR Grilled aubergine, capsicum and pesto roulade -
  • OR Asparagus, prosciutto and roast tomato open ravioli -
  • Mains - a choice of: Scotch fillet, served medium rare with fondant potato, spinach, porcini butter and Madeira jus -
  • OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
  • OR Sautéed fresh fish with caramelized fennel bulb, lentils & mustard sabayon butter -
  • Green garden salad for the table -
  • Plated Dessert - a choice of: Lemon, passionfruit and mascarpone meringue roulade -
  • OR Chocolate parfait with white chocolate mousse and dark chocolate sauce -
  • Menu available for functions hosted at Ministry of Food Cafe or delivery to a venue with suitable kitchen facilities. Pricing starts at $45 per person. Please enquire for a full quote. -
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -

Nearby Sample Menus

  • Oysters (each) Season
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Chips Scoop $3.70
  • Donut $1.80
  • Squid Ring (each) $1.20
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Fish Cake $2.90
  • - Polo smoked salmon $17.50
  • Shoestring fries $4
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Shoestring fries with
  • - with fries & aioli $19
  • Fresh green leaf salad $5
  • Polo hot smoked salmon $6
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • TRIPLE SCOOP $5.50
  • BANANA FRITTER $2.50
  • COMBINATION $13.50
  • WON TON $1.00
  • SHRIMP FOO YOUNG EGG $14.50
  • COMBINATION FRIED RICE $12.50
  • AMERICAN HOTDOG $3.50
  • ROTI $3.00
  • Beef Ho Fun $12.50
  • Beef with Ginger and spring onions $13.50
  • Pineapple Ring $1.80
  • Combination $12.00
  • Hash Brown $1.00
  • Combination $13.00
  • Mussels $1.50
  • -Beef $11.00
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Extra Sauce $0.50
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • -Add Bacon, Basil $4.00
  • -Add Creamy Mushroom Sauce $3.00
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • All Topped With Salad And Served With Fries
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • BBQ pork Fried Rice $15.90
  • Lychee and Ice cream $8.00
  • Combination Fried Noodles $16.90
  • Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
  • Dumpling Soup $7.00
  • Quick-fried Lamb Slices with Spring Onion $19.90
  • Combination Fried Rice $16.90
  • Salmon $1.00
  • Pineapple $0.50
  • Pesto $1.00
  • W/ Bacon Banana + Maple Syrup $15.00
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • W/ Lemon + Sugar $8.50
  • Bacon $1.00
  • Alssaser Double $6.50
    • w roast beef
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w camembert
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w ham
  • Cucumber
  • Cheese
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Roast Chicken
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • available till 11am
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Tomatoes on Toast $8.00
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • 2 fillings $5.00
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Eggs on Toast $8.50
  • Nasi Goreng $12.00
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Homemade Beef Burgers w/ Fries
  • Smoked Salmon California $9.50
  • Jumbo Fresh Tuna $10.80
  • Teriyaki Salmon $9.50
  • Smoked Tuna & Smoked Salmon $9.50
  • Smoked Salmon & Cream Cheese $9.50
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Tandoori Chicken $8.90
  • Kanpyo & Tofu Avocado $7.80
Ministry Of Food Cafe

Ministry Of Food Cafe

location

Address

34 Bowen Street, 34 Bowen Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732516

clock

Opened hours

7 AM to 9 PM (Mon-Thu), 7 AM to 3 PM (Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Wine Bar

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
34 Bowen Street, 34 Bowen Street, Pipitea, Wellington, Wellington, 6011, New Zealand