Coconut rice served with beef rendang, fried eggs & cucumber.
Chicken Korma (Cream Mild Gravy) $15.50
Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Donor Gado $10.00
Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
Rogan Josh $15.50
Tender pieces of lamb/chicken cooked traditionally with selected spices.
Curry Laksa $15.00
Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Butter Chicken $15.50
Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Thai Green / Red Curry $15.50
Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
CHICKEN BURGER
southern style with Sweet Chipotle sauce. Served with fries.
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
new and improved
BEEF STEW PASTA (KALDERETA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.