Miyabi Sushi in Wellington City Menu

SUSHI SELECTIONS SUSHI SELECTIONS
  • Hana no Maki $16.00
    • Mountain of raw salmon on sushi rice with mayonnaise and caviar.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Maguro $4.20
    • Raw tuna on sushi rice. (seasonal)
  • White Fish $4.00
    • Seasonal fish on sushi rice.
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Egg $4.00
    • Sweetened cooked egg on sushi rice.
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Inari $4.20
    • Sushi rice wrapped in a piece of sweet bean curd.
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Hoso Maki $3.00
    • 3 different vegetables wrapped in seaweed and sushi rice.
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
SUSHI PLATES, BOWLS AND SASHIMI SUSHI PLATES, BOWLS AND SASHIMI
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Teriyaki Chicken Roll $16.50
    • Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Miyabi Combo Plate $28.00
    • An assortment of Miyabi cafe's best sushi selection.
  • Chirashi Sushi $26.00
    • Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
SNACKS SNACKS
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Agedashi Tofu $8.00
    • Deep fried tofu with Japanese dipping sauce and bonito flakes.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • Tonkatsu Chicken $9.50
    • Deep fried crumbed chicken cutlet.
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Tempura Oyster $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Tempura Scallop $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
NOODLES NOODLES
  • Yakiudon (V) $13.50
    • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Teriyaki Chicken Udon/Soba $21.00
    • Udon or soba noodles in soup, served with teriyaki chicken.
  • Teriyaki Steak Udon/Soba $21.00
    • Udon or soba noodles in soup, served with tender teriyaki steak.
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
SET MENU SET MENU
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • Tempura Set (V) $19.50
    • Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
  • Teriyaki Steak Set $19.50
    • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
RICE MEALS RICE MEALS
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Salmon Chahan $13.50
    • Pan fried-rice with salmon, butter and mayonnaise.
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
SIDE ORDERS SIDE ORDERS
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Miso Soup $3.50
    • Soy bean paste, fish stock soup, with tofu and seaweed.
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • (V) Available in Vegetarian

Nearby Sample Menus

  • Awesome Sauce $2.00
    • choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
  • Big Papa $16.50
    • Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
  • Floats $8.00
    • any soda with 2 scoops of vanilla ice cream
  • Premium Teas $4.00
    • Earl Grey
  • Milkshake $8.00
    • Chocolate Banana
  • Milkshake $8.00
    • Oreo
  • Milkshake $8.00
    • Mixed Berry
  • Southern Fried Chicken Strips x2 $3.00
  • Ciabatta Loaf Small $1.80
  • Multigrain Small $3.90
  • Sweet Chilli Chicken Roll $7.70
  • Sourdough Rolls $1.20
  • Quiches - 22cm $22.90
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Spiced Apple Cake 20cm $20.90
  • Baked Cheesecake 17cm $26.90
  • Extra spreads, homemade garlic aioli $1.50
  • Eggs Benedict with your choice of one of the following
  • -add ham $10
  • Fresh green leaf salad $5
  • Cheese & tomato pizza $7
  • Shoestring fries with
  • The Polo Club
  • Create your own big breakfast by adding any of our sides!
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Soup $10.50
    • with Astoria bread
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Squid Sambal $18
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Lamb Murtabak $17
  • MUSSEL FRITTER $4.00
  • SCALOPS 1/2 DOZ $12.00
  • SHRIMP & VEGETABLES $13.50
  • KIDDIE SCOOP $2.00
  • SWEET & SOUR PORK $12.00
  • BANANA FRITTER $2.50
  • COMBINATION CHOW MEIN $12.50
  • STEAK CURRY ON RICE $11.50
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Hot Chili
  • Small $11.00
  • Small $11.00
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Small $7.00
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Small $7.00
  • Large $9.00
  • Chicken $10.50
  • Squid Rings (1/2 doz) $5.40
  • Kung Po Beef (Hot Spicy) $13.00
  • Chicken & Sweet Corn $7.50
  • Pack B: 6 Fish, 2 1/2 scoops Chips $22.50
  • Pack B (for 4-5 persons) $56.00
  • Paua Fritter $2.50
  • Chips $3.00
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • FRIES WITH GRAVY $6.50
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • FRIES WITH AIOLI $6.00
  • BEEF, MUSHROOM & ONION $12.00
  • MINCE ON VOGELS $8.00
  • TOASTED SANDWICHES $5.00
  • Jogging Roll $5.00
    • w chicken
  • Jogging Roll $5.00
    • w camembert
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w ham
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Alssaser Double $6.50
    • w roast beef
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
  • Pork Ribs $20
    • Pork ribs served with chunky chips and salad.
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
  • Chicken Nuggets And Chips $11
    • Served with tomato sauce
  • -Large $28
  • Crispy Calamari $11
    • Crumbed calamari pieces with tartare sauce and lemon wedge.
  • Toast with Spreads $4.00
  • Tomatoes on Toast $8.00
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • Smoked Chicken, Bacon & Mushroom
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • 2 fillings $5.00
  • Creamy Fettuccine
    • (see special board)
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Chicken Cranberry & Brie cheese
  • Drumstick $2.50
  • Bacon Eggs on toast $9.00
  • Hamburger $4.50
  • Steak meal eggs chips salad $15.50
  • Bacon & Egg Burger $6.00
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Mince Savoury $1.50
  • Bacon & Eggs $12
  • Mince & Cheese Pie $3.00
  • Bacon & Egg Savoury $2.00
  • Sausage Roll $2.00
  • Scrambled Eggs $10
  • Steak chips & Eggs $20
  • Chicken Cordon Bleu $3.00
Miyabi Sushi

Miyabi Sushi

location

Address

Willis Street Village, Shop 13, 148 Willis Street, CBD, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019688

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Willis Street Village, Shop 13, 148 Willis Street, CBD, Wellington, Wellington, 6011, New Zealand