Miyabi Sushi in Wellington City Menu

 SUSHI SELECTIONS

• Hana no Maki $16.00
  • Mountain of raw salmon on sushi rice with mayonnaise and caviar.
• Salmon $4.20
  • Raw salmon on sushi rice.
• Maguro $4.20
  • Raw tuna on sushi rice. (seasonal)
• White Fish $4.00
  • Seasonal fish on sushi rice.
• Ebi $6.00
  • Cooked prawn on sushi rice.
• Egg $4.00
  • Sweetened cooked egg on sushi rice.
• Unagi $7.00
  • Grilled eel on sushi rice.
• Futo Maki $3.60
  • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
• California Roll $4.20
  • Raw salmon, egg, vegetable and sushi rice.
• Inari $4.20
  • Sushi rice wrapped in a piece of sweet bean curd.
• Tobiuo $8.00
  • Lump fish caviar with seaweed wrapped around sushi rice.
• Temaki (Hand Roll) $3.50
  • Avocado, salmon, cucumber with mayonnaise and sushi rice.
• Kaki $8.00
  • Raw oyster with seaweed wrapped around sushi rice.
• Tekka Hoso Maki $5.50
  • Raw tuna wrapped in seaweed and sushi rice.
• Hoso Maki $3.00
  • 3 different vegetables wrapped in seaweed and sushi rice.
• Tobiuo Maki $16.00
  • Sushi rice with avocado, salmon and caviar.

 SUSHI PLATES, BOWLS AND SASHIMI

• Nigiri Sushi Plate $17.50
  • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
• Vegetarian Plate $16.50
  • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
• Teriyaki Chicken Roll $16.50
  • Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
• Maki Sushi Plate $16.50
  • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
• Tempura Prawn Roll $16.50
  • Deep fried tempura prawn wrapped in sushi rice.
• Miyabi Combo Plate $28.00
  • An assortment of Miyabi cafe's best sushi selection.
• Chirashi Sushi $26.00
  • Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
• Sashimi and Nigiri Plate $26.00
  • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
• Kaki Plate $16.50
  • Half shelled raw seasonal oysters. (6 pieces)
• Small Sashimi Plate $13.00
  • Selection of salmon, tuna and seasonal white fish.
• Medium Sashimi Plate $18.50
  • Selection of salmon, tuna and seasonal white fish.
• Large Sashimi Plate $27.00
  • Selection of salmon, tuna and seasonal white fish.
• Boat $60.00
  • Selection of salmon, tuna and seasonal white fish.

 SNACKS

• Croquette $8.50
  • Deep fried crumbed minced pork and mashed potato. (5 pieces)
• Gyoza $8.50
  • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
• Karaage $7.50
  • Japanese style deep fried chicken. (4 pieces)
• Aji Fry $7.50
  • Deep fried crumbed baby mackerel fish bone-in.
• Takoyaki $8.50
  • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
• Nankotsu $7.50
  • Deep fried cartilages. (chicken soft bones)
• Nattou $8.00
  • Fermented soy bean served with egg yolk.
• Agedashi Tofu $8.00
  • Deep fried tofu with Japanese dipping sauce and bonito flakes.
• Yakitori $13.00
  • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
• Edamame $7.50
  • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
• Tonkatsu Chicken $9.50
  • Deep fried crumbed chicken cutlet.
• Tempura Combination Seafood $19.50
  • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
• Tempura Oyster $17.50
  • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
• Tempura Scallop $17.50
  • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
• Tempura Prawn $17.50
  • Served with dipping sauce. (5 pieces)
• Crumbed Prawn $17.50
  • Served with dipping sauce. (5 pieces)
• Tempura Vegetable Plate $16.40
  • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)

 NOODLES

• Yakiudon (V) $13.50
  • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
• Yakisoba (V) $13.50
  • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
• Zaru Udon/Soba (V) $13.50
  • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
• Beef Udon/Soba $13.50
  • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
• Vegetable Udon/Soba $13.50
  • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
• kaisen Udon/Soba $17.50
  • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
• Teriyaki Chicken Udon/Soba $21.00
  • Udon or soba noodles in soup, served with teriyaki chicken.
• Teriyaki Steak Udon/Soba $21.00
  • Udon or soba noodles in soup, served with tender teriyaki steak.
• Tempura Udon/Soba (V) $14.50
  • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
• Teriyaki Fish Udon/Soba $21.00
  • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.

 SET MENU

• Sashimi Set $24.50
  • Sashimi plate, accompanied with miso soup, steamed rice and salad.
• Unagi Set $26.00
  • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
• Tonkatsu $19.50
  • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
• Teriyaki Fish Set $19.50
  • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
• Teriyaki Salmon Set $25.00
  • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
• Tempura Set (V) $19.50
  • Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
• Teriyaki Steak Set $19.50
  • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
• Teriyaki Chicken Set $19.50
  • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.

 RICE MEALS

• Katsu Curry $15.50
  • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
• Unadon $22.00
  • Grilled eel on rice with sauce.
• Salmon Chahan $13.50
  • Pan fried-rice with salmon, butter and mayonnaise.
• Katsudon $13.50
  • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
• Oyakodon $13.50
  • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.

 SIDE ORDERS

• Seaweed Salad $8.00
  • Assortment of Japanese seaweed with salad dressing.
• Fresh Salad $7.00
  • Crispy seasonal vegetables with our special Japanese dressing.
• Hiyayakko $6.50
  • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
• Steamed Rice $3.00
  • Bowl of steamed rice seasame topping.
• Miso Soup $3.50
  • Soy bean paste, fish stock soup, with tofu and seaweed.
• Oshinko $4.00
  • Japanese style marinated turnips.
• (V) Available in Vegetarian

Willis Street Village, Shop 13, 148 Willis Street, CBD, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

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