Miyabi Sushi in Wellington City Menu

SUSHI SELECTIONS SUSHI SELECTIONS
  • Hana no Maki $16.00
    • Mountain of raw salmon on sushi rice with mayonnaise and caviar.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Maguro $4.20
    • Raw tuna on sushi rice. (seasonal)
  • White Fish $4.00
    • Seasonal fish on sushi rice.
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Egg $4.00
    • Sweetened cooked egg on sushi rice.
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Inari $4.20
    • Sushi rice wrapped in a piece of sweet bean curd.
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Hoso Maki $3.00
    • 3 different vegetables wrapped in seaweed and sushi rice.
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
SUSHI PLATES, BOWLS AND SASHIMI SUSHI PLATES, BOWLS AND SASHIMI
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Teriyaki Chicken Roll $16.50
    • Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Miyabi Combo Plate $28.00
    • An assortment of Miyabi cafe's best sushi selection.
  • Chirashi Sushi $26.00
    • Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
SNACKS SNACKS
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Agedashi Tofu $8.00
    • Deep fried tofu with Japanese dipping sauce and bonito flakes.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • Tonkatsu Chicken $9.50
    • Deep fried crumbed chicken cutlet.
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Tempura Oyster $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Tempura Scallop $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
NOODLES NOODLES
  • Yakiudon (V) $13.50
    • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Teriyaki Chicken Udon/Soba $21.00
    • Udon or soba noodles in soup, served with teriyaki chicken.
  • Teriyaki Steak Udon/Soba $21.00
    • Udon or soba noodles in soup, served with tender teriyaki steak.
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
SET MENU SET MENU
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • Tempura Set (V) $19.50
    • Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
  • Teriyaki Steak Set $19.50
    • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
RICE MEALS RICE MEALS
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Salmon Chahan $13.50
    • Pan fried-rice with salmon, butter and mayonnaise.
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
SIDE ORDERS SIDE ORDERS
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Miso Soup $3.50
    • Soy bean paste, fish stock soup, with tofu and seaweed.
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • (V) Available in Vegetarian

Nearby Sample Menus

  • Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
  • Served from 8:00am - 4:00pm
  • Crumbed Chicken Tenderloins $8.00
    • With Curly Fries
  • Black Bean Quesadilla (V) $14.50
    • With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
  • Buttermilk Popcorn Chicken $13.00
    • Smoked Paprika Aioli
  • Fish & Chips $20.00
    • Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
  • GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
  • The Fat Bastard (DF) (GF) $22.00
    • Free-Range Poached Eggs, Free-Range Bacon, Island Bay Pork & Fennel Sausage With Mushrooms, Tomato, Hand-Cut Chips, Sourdough Toast & Hollandaise
  • Scallops (each) $2.70
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Crabstick. $1.70
  • Chips Scoop $3.70
  • Dim Sims (each) $1.40
  • Chicken Pattie $2.60
  • Sausage $2.90
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Red / Green Curry $13.80
    • Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
  • Crispy Chicken $12.50
    • Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Won Ton Soup $8.80
    • Pork won tons in broth with BBQ on top and sesame oil
  • Assam Vegetables with Chicken/Beef/Seafood $13.80
    • Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Won Ton Mee (dry) $12.50
    • Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • *SOUP of the Day
  • Fries $7.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • Please see blackboard for details
  • with Coriander Salsa and Dukkah $12.50
  • Green Salad $7.00
  • Wonton $11.00
  • Kumara Chips $5.50
  • 5 crumbed fishes, 1 1/2 chis $18.90
  • Pieces Chicken nibles & wings (free 2 Chips) $22.00
  • Dinner Pack (crumbed fillet with chips &salad) $10.90
  • Banana $1.90
  • Curry Laksa $12.50
  • Pork Bun $3.00
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Korean style sushi
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Dinner set B (3 course main)
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Pita Kebabs Come In Original Home-Made Turkish Pita Bread With Salad And Your Choice Of Sauces
  • Beetroot 4.5
  • -Large $9.50
  • Lamb
  • -Large $10.00
  • Chicken $7
  • Chicken Salad $11
  • Chicken & Falafel
  • Gluten free bread $2.00
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Toasted sandwich $4.00
    • chicken and cheese
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Pancake $14.50
    • bacon banana and maple syrup
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Garlic Bread $7
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • French Fries w/ ketchup & garlic mayo $9
  • Colcannon $7
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Raspberry and white chocolate muffing $5.00
  • Something sweet
  • Individual quiches $8.00
  • Goats cheese and spinach scone $5.00
  • Vegetarian sausage rolls $6.00
  • Custard square $6.00
  • Something Savoury
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Homemade Spaghetti Bolognese
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Chicken & Bacon Salad
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Smoked Salmon & Cream Cheese $9.50
  • Jumbo Fresh Tuna $10.80
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • California Maki $8.90
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Spicy Fresh Tuna $12.80
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Garlic Bread $7.00
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Minute Steak & Chips $9.00
Miyabi Sushi

Miyabi Sushi

location

Address

Willis Street Village, Shop 13, 148 Willis Street, CBD, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019688

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Willis Street Village, Shop 13, 148 Willis Street, CBD, Wellington, Wellington, 6011, New Zealand