Strathmore Bakery and Cafe in Wellington City Menu

MENU MENU
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • TOASTED SANDWICHES $12.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
  • TOASTED SANDWICHES $7.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • BAGELS $12.00
    • cream cheese avocado & smoked salmon
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • SOUP OF THE DAY $8.00
    • (check blackboard for today's soup) served with ciabatta or multigrain
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • FRENCH TOAST $15.00
    • made with ciabatta served with maple syrup with the following options/berry & banana
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
EXTRA EXTRA
  • Mushrooms $3.00
  • Bacon $3.00
  • Sausages $3.00
  • Grilled Tomato $2.00
  • Beans $3.00
  • Eggs $3.00
  • Hash Browns $3.00
  • Salad $5.00

Nearby Sample Menus

  • Open Breakfast Burrito (V) (VG) $17.50
    • Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
  • Crumbed Chicken Tenderloins $8.00
    • With Curly Fries
  • Classic Swiss Cheese Fondue S $15.00 / L $32.00
    • Fresh Sourdough
  • Cheese & Bean Quesadilla $7.00
  • -Smoked Salmon (GF) $18.00
  • Egg $6.00
    • How You Like It, With Toasted Sailors
  • Latino Chicken Salad (GF) (DF) $18.50
    • With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
  • Creamy Blue Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Quiche vegetarienne $17.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Spicy Squid (Sf/Sp) $42
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Chicken Mee goreng $14.00
  • Extra Curry 1)hall, Sambar $5.00
  • Lamb Sukka $18.50
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
  • Chettinadu Fish $19.50
    • Served with rice.
  • Chicken Biryani $18.00
  • Fish $11.50
  • Pork $10.00
  • Bacon $1.90
  • Lasagne Square $3.00
  • King Prawn with Garlic & Hot Spicy Seasoning $16.50
  • Fish Cake $1.70
  • Yum Yum House Orange Beef $15.00
  • Vegetable $8.5
  • Vegie Roll $2.90
  • Crumbed Mussels (each) $1.00
  • Hash Brown $1.50
  • Fish $3.50
  • Lasagne $2.90
  • Served w/ lettuce, tomato & Onion
  • Steak Burger $9.00
  • Spring Roll $2.90
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Extras:
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Pesto, Avocado, Tomato $11.80
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • Ham
  • Salmon $1.00
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Bacon or smoked salmon $5.00
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Double smoked salmon $15.50
    • bagel w salad
  • Free-range eggs $1.50
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Creamy garlic mushrooms on toast $10.50
  • Eggs Benedict $17.50
    • w ham or bacon
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • Substitution Of Toast To Gf Focaccia Add $2.00
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • - Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
  • W - Two Fried Eggs $25.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Cynar & Prosecco $14.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Tiramisu $9.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Build your own breakfast
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER $7
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • Smoked Tuna $9.50
  • Teriyaki Chicken $9.50
  • Vegetarian Mushroom $7.80
  • Sushi Combination $10.80
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Tandoori Chicken $8.90
  • Vegetarian Sushi $7.80
  • Combination Seafood Fried Rice / Noodle $11.50
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • Spicy Seafood Noodle Soup $12.80
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Combination Seafood on Rice / Noodle $12.80
  • Combination Veges on Rice / Noodle $11.50
  • BBQ Pork FRIed Rice / Noodle $11.50
  • Pork Dumpling Egg Noodle Soup $11.50
  • Prawns Korma $15.50
  • Vegetable $13.00
  • We also undertake catering orders for parties and office functions
  • Egg Roti Special $10.50
    • 1 piece of roti filled with egg and onion, served with rice & lamb / chicken / dhal curry
  • Vegetable $13.00
  • Pickles $2.00
  • Chicken Madras $14.00
  • Chicken Korma $14.00
Strathmore Bakery and Cafe

Strathmore Bakery and Cafe

location

Address

510 Broadway, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

043886666

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
510 Broadway, Strathmore Park, Wellington, Wellington, 6022, New Zealand