Molly Malones Irish Pub and Restaurant in Wellington City Menu -

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200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Potato & Leek Soup w/ toasted bread and butter $10
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Garlic Bread $7
French Fries w/ ketchup & garlic mayo $9
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12

White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10

Mash & onion gravy $7
Colcannon $7
Seasonal vegetables $7
Green salad $6

Gravy $4
Tomato sauce $2
Tartare $3
Homemade relish $3

Nearby Sample Menus

Sichuan style fish fillets $22.00
Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
Chinese roast duck (half) $22.00
Sweet & sour pork or chicken N/A
Sichuan style poached fish fillets in fragrant chilli oil $24.00
Hot & sour shredded potato $20.00
Traditional braised stuffed tofu with mince in hakka style $28.00
Combination fried rice (chicken, beef, pork & shrimp) $18.00

Pear & Ginger Cake 20cm $20.90
Swiss Apple Tart 17cm $17.90
Florintines [GF] $3.30
Weggli Toast Loaf $5.30
A variety of house made cakes including
Afghans $3.60
Baked Cheesecake 17cm $26.90
BLAT $6.70

Oysters (each) Season
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
Donut $1.80
Squid Ring (each) $1.20
Scallops (each) $2.70
Sausage $2.90
Paua Fritter $6.80
Chicken Nuggets (each) $1.00

Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Add tomato, mushrooms, hash browns, or spinach $3.50 each

Shoestring fries with
Boiled egg & soldiers $5
-ham off the bone/ spinach/free range smoked bacon $16.50
- Polo smoked salmon $17.50
Polo gourmet sandwich with either $12.50
- Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
-Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
Homemade banana bread with vanilla mascarpone & poached fruit $12.50

Chicken $4.50
Bacon $11.00
Pork $10.50
Sausage $2.50
Stuffed Mushroom (each) $1.50
Black Pepper $12.00
Vege Roll $2.20
Combination $12.00

real lemon, honey and ginger $4
filled baguettes $6.50
bacon buttie $4
hardieboys ginger beer $5.50
benger apple and boysenberry or apple and raspberry $4.50
t leaf tea range $4
rustic muesli with seasonal fruit and honeyed yoghurt $11
organic egg and rocket sandwich $4

Cheese & pineapple $6.00
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Cheese, ham & pineapple $7.00
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.

Spinach, Bacon & Garlic Pinwheel $3.50
Bacon & Egg Butty & Coffee $6.00
Double Filling $5.50
Bacon & Egg Slab $6.00
Mince Pie OR Mince & Cheese Pie $4.50
Baklava $5.00
Extras $3.50ea
Steak & Mushroom Pie $4.50

Salad $7.50
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Plain Rice $2.00
Raita $4.50
Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
Mini Murtabak $10.00
- Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.

Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce

Rice excluded Don't forget to order rice with your meal
Cashew Nut Stir Fry $13.50
- Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
Nam Tok Nuea $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
Thai Esarn Tom Yum Soup $15.00
- Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
Pla Tod Prik Guer $16.00
- Deep fried fish with salt, garlic, and chilli.
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Sai krok ee-san $6.50
- Eastern Thai mince pork and rice sausage.
Crispy Pork Snack $8.00
- Pork belly deep fried served with sweet soy sauce.

Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Avocado $1.50
Onion Rings $5.90
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Garlic Mayo $1.00
-Bacon $2.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream