Molly Malones Irish Pub and Restaurant in Wellington City Menu

Menu Menu
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Garlic Bread $7
  • French Fries w/ ketchup & garlic mayo $9
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
DESSERT DESSERT
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
SIDES SIDES
  • Mash & onion gravy $7
  • Colcannon $7
  • Seasonal vegetables $7
  • Green salad $6
EXTRAS EXTRAS
  • Gravy $4
  • Tomato sauce $2
  • Tartare $3
  • Homemade relish $3

Nearby Sample Menus

  • Sweet & sour pork N/A
  • Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
  • Stir-fried egg noodles with shredded pork $18.00
  • Five spices beef $12.00
  • Hot & spicy tofu $6.00
  • Three treasures fish maw soup $15.00/PP
  • Siu-mai (4 pcs) $6.00
  • Stewed whole chicken stuffed with glutinous rice (whole), please order two days in advanced $68.00
  • 2. Vegetarian Spring Rolls $5.50
  • 13. Garlic Prawns $11.50
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 19. Roti Chanai $3.50
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 3. Fried Wonton $5.50
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • Pear & Ginger Cake 20cm $20.90
  • Rhubarb Tarts $4.50
  • Bogels - filled from $2.70
  • BLAT $6.70
  • Gingerbread Men $3.90
  • Farm Rye Small $3.90
  • Ciabatta Roll $1.60
  • Sourdough Stick $3.60
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Maccha Green Tea Ice Cream $6
  • Honey Soy Glazed Carrots $5
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • LEMON CHICKEN $12.50
    • with no rice
  • PAUA $1.70
  • BACON $2.00
  • CRUMB FISH & SPRING ONION $11.00
  • SAUSAGE $1.80
  • SQUID & VEGETALE $10.50
  • STEAK $3.00
  • HAM $1.80
  • Cheese $4.50
  • Scalop Vegetable $15.00
  • Peking Dumpling $9.00
  • Fish $2.80
  • Steak $4.00
  • Satay Beef $13.00
  • Meat Fritter (home made) $2.30
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Steam Pork Dim Sim (6) $6.50
  • Kumara Chips $4.50
  • Wontons (12) $9.00
  • King Prawn with Vegetables $14.00
  • Chicken with Vegetables $11.00
  • Beef in Garlic Sauce $11.00
  • Fried Rice or Noodle Chicken/Pork/Beef $11.00
  • Potato Wedge Seasoned $3.80
  • 11am-3pm
  • MOF sourdough with butter or olive oil $4
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Peanut Tabbouleh $8
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Garlic Ciabatta $5.50
  • -with your choice of salad or fries (G)
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • Ham and Cheese Toastie $4.50
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • Smoked Salmon $4.50
  • Bowl of Chips $6.00
  • Eggs $2.00
  • Holandaiise $2.00
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • Vegetables Dumpling
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Pork Vegetable Dumpling
  • 8 Dumplings $7.00
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • -three crepes $10.00
  • -Add egg $18.00
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Hummingbird antipasti $25.00
  • Rocky road Ice cream sandwich 15.00
  • Blair street salad $ 8.00
  • Fries $6.50
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Streaky bacon $5.00
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Streaky bacon + free range+ egg on toast $7.50
  • Pork & fennel sausage $5.00
  • Spaghetti + tomato + grated cheddar cheese $7.50
Molly Malones Irish Pub and Restaurant

Molly Malones Irish Pub and Restaurant

location

Address

134 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842896

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Bar Scene

Location
134 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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