Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Roast Lamb Rack $32.00
with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Freshly Baked Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
NASI GORENG(combination) $11.00
Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
EGG FU YONG $12.00
egg omelette with shrimps, BBQ pork and onion, served with rice
Steam/Fry Dumpling 5 $7.50
SWEET AND SOUR PORK OR CHICKEN $12.00
marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
LEMON CHICKEN ON RICE $12.00
deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
CLAYPOT YEE MEE $12.00
deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
KUNG BO CHICKEN/SQUID $12.00/$13.50
chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice