Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
Vietnamese Chicken Patties $15.90
Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
Won Ton Mee (dry) $12.50
Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
Beef Noodle Soup $12.00
Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Roti Chanai $9.00
Warm roti bread served with chicken or vegetables in curry
Char Ho Fun $13.80
Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
Satay Chicken / Satay Beef $8.80
Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
Ginger, Spring Onion Chicken $14.80
Stir fried chicken with spring onion, julienne ginger and coriander
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Open Omelette $18.00
Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Lamb & Kumara Pie $22.00
Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
With free range bacon. $19.50
Cheese & pineapple $6.00
Smoked Salmon Nicoise Salad $22.00
In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Eggs on Toast $9.00
Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Big Picnic Breakfast $22.00
Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Picnic Toasted Granola $12.50
Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.