Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
Pancake $15.90
Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
Tom Yum Noodle Soup $12.90
Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
Fish Cakes $9.50
Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Spicy Sweet & Sour Soup $7.80
Spicy broth with chicken, shrimp and egg, topped with spring onions
Grilled Pork $14.80
Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
Char Kway Teow $11.90
Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Open Omelette $18.00
Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Breakfast Burrito $19.00
Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Premium Black Pudding (GF) $19.00
Potato hash, poached eggs, hollandaise.
House Smoked Halloumi Salad (GF) $20.00
Avocado, cherry tomatoes, edamame, and preserved lemon.