Molly Malones Irish Pub and Restaurant in Wellington City Menu -

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200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Potato & Leek Soup w/ toasted bread and butter $10
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Garlic Bread $7
French Fries w/ ketchup & garlic mayo $9
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12

White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10

Mash & onion gravy $7
Colcannon $7
Seasonal vegetables $7
Green salad $6

Gravy $4
Tomato sauce $2
Tartare $3
Homemade relish $3

Nearby Sample Menus

Hot & spicy beef tendon $14.90
Korean style chill beef $14.50
Roast pork fried rice with shrimp pask $13.00
Stir-fried pork belly with bean sauce $1350 $13.50
Beef brisket clay pot $14.00
Whole $32.00
Pork chop with lemongrass sauce or black pepper sauce $12.50
Satay squid $13.90

Create Your Own Platter $30.00
- Three Choices
Crumbed Fish $8.00
Served from 8:00am - 4:00pm
- Halloumi
- Raspberry Preserve & Cream Cheese $8.00
Black Bean Quesadilla (V) $14.50
- With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
Crumbed Chicken Tenderloins $8.00
- With Curly Fries
Fruit Salad $6.00
- With Yoghurt

Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.

Garden salad with Astoria dressing $8.50
Astoria bread with Lot 8 olive oil & balsamic $6.00
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Fries & mayonnaise $7.50
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Soup $10.50
- with Astoria bread
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato

Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Prawn Sambal $19
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Chicken Murtabak $17
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Masala Dosai (V) $13

Chicken Kothu Barroca $17.50
Keema Dosa $18.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Raita $2.00
Fish Korma $18.50
Beef Rendang $18.00
Extra Curry 1)hall, Sambar $5.00
Iamb Korma $17.50
Yoghurt $1.50

Roast pork & tomato $11.90
Chicken & tomato $11.90
Crumb fillet $7.80
Crab stick $1.80
Potato fritter $1.00
Bami gorang $11.90
Comb & pineapple $11.90
Beef & tomato $11.90

SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
Plain Noodle Soup $5.00
SATAY SAUCE ON RICE or NOODLES $5.50
- choice of rice or noodles topped with special peanut sauce.
ROTI CHANAI $8.50
- served with gravy chicken & potato.
FRIED CHICKEN & BBQ PORK ON RICE $13.00
- fried chicken & bbq pork with chinese vegetables on streamed rice
CHICKEN RICE $10.00
- boiled chicken on a top Of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Steamed Rice $2.50
BBQ PORK ON RICE $13.00
- served with steamed rice , home-made gravy & chinese vegetables.

House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Bread Platter $10
- with balsamic reduction and dukkah
Hand cut fries(gf) $8
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
We ensure free range pork and poultry products are served on all our menus.
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye

Salad chicken $13.00
Toast $5.50
- 2 pieces with a selection of spreads
Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
large Chips $5.60
Bowl of Fries $7.00
Small Chips $4.80
Bacon & Banana Waffles $13.00
Nachos $14.50

Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Tonkatsu Chicken $9.50
- Deep fried crumbed chicken cutlet.
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.

Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
Garlic Naan $3.50
- Garlic bread made with white flour
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
Served with rice
Extra Rice $3.00
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
Served with rice

Creme Caramel (GF) $5.00
- Caramel Flan
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
Crepe au citron $7.50
- Crepe with the chef’s lemon curd

Baked Moki with coconut, lemongrass & warmer squash $30.00
Kingsmead sunset blue with apple, watercress & walnut $15.00
Bresaola $4.00
Grilled asparagus with lot8 olive oil $8.00
Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
Hot doughboy with lemon curd & blueberry sauce $2.00
Fried Chicken with soy & jalapeno mayo $10.00
Pan fried line caught snapper with new potatoes, fennel & dill $30.00

Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
Butter Chicken $12.50
Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
Potato Chips $6.00
Ginger Beer $4.00
Raita, Yoghurt mixed with cucumber and mild spice. $3.50
Vegetarian Platter for two, Combination of two pieces of Samosa , Pakora Vege, Seekh Kebab and Paneer Tikka $16.90