Molly Malones Irish Pub and Restaurant in Wellington City Menu -

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200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Potato & Leek Soup w/ toasted bread and butter $10
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Garlic Bread $7
French Fries w/ ketchup & garlic mayo $9
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12

White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10

Mash & onion gravy $7
Colcannon $7
Seasonal vegetables $7
Green salad $6

Gravy $4
Tomato sauce $2
Tartare $3
Homemade relish $3

Nearby Sample Menus

Taco de Pollo $27.00
- Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
Banana Chimichangas $12.00
- Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
Tacos de Pollo
- Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
Carne $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of tender slices of beef
Carne Asada Ribeye Steak $32.00
- Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.

TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>

Cheese & tomato pizza $7
HRP cheese toastie $6
The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
Boiled egg & soldiers $5
You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
-Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
Create your own big breakfast by adding any of our sides!
Fresh green leaf salad $5

Shrimp Fried Rice $11.00
Pineapple Fritter $1.40
Steak Fried Rice $9.50
Donut $1.40
Hawaiian Burger $4.00
Bacon on Rice $11.00
Chicken on Rice $10.50
Mushroom Burger $4.20

PEANUT SAUCE $2.00
CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
3SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice

Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
All starters served with special mint sauce
Available on Tuesday, Friday and Saturday lunch only in our restaurant.

Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
-Add beef $18.00
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
-Add bacon $5 extra

BLAT open sandwich with fries* $15.00
Straight Cut Fries $7.00
-Small $16.00
-Small $15.00
Optional toppings
-Large $18.50
Corn, courgette and kumara fritters, served with salad and sour cream $15.00
-Small $16.00

Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
Fries With aioli and tomato sauce $5.00
Toasted sandwich $4.00
- bacon and mushroom
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
Gluten free bread $2.00
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream

Chicken and Cashew Nuts $12.90
Bacon & Cheese $5.00
Donut $1.50
Dim Sim $1.30
(all dishes come with rice)
Chicken $11.90
Roast Pork $10.50
Pork won ton Noodle $9.80

Custard square $6.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Something sweet
Walnut pie $6.00
Free range bacon and egg English muffin with tomato chutney spinach $6.00
Goats cheese and spinach scone $5.00
Something Savoury
Lemon meringue pie doughnut $5.00

Pork Vegetable Dumpling
Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
Lunch Timings (12.00- 2.30 pm)
All Set Menu Serving With Rice, Salad and Miso Soup
Katsu Set $13.50
- Deep fried Pork Cutlets with Katsu Sauce
12 Dumplings $10.00
Choice of Boiled or Pan Fried or $1.00 each
- Additional For Ramen Only $2.00
- Noodle/Egg/Vegetables/Seaweed

Avocado And Tomato on Toast $9.50
PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
Mee Goreng $12.00
Chicken & Bacon Sandwich
new and improved
PORK SPRING ROLL SALAD $10.00
- Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
Corn Fritter w/ Bacon & Salad

Pan fried line caught snapper with new potatoes, fennel & dill $30.00
Beer battered fish fingers with tartare & lemon $12.00
Baked Moki with coconut, lemongrass & warmer squash $30.00
Seasonal vegetable $8.00
Taleggio with coriander crackers & capers $15.00
Hand cut fries with kiwi dip & tomato relish $8.00
Grilled asparagus with lot8 olive oil $8.00
Scallop wontons with soy & grapefruit $10.00

Cheesecake $12.00
- Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
Mushrooms $4.00
Curry Fries $11.00
Fish Cakes $14.00
- Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
Prime Beef 200g $19.00
- 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Fries Shoestring Fries $9.00
The Grill $26.00
- A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream