Molly Malones Irish Pub and Restaurant in Wellington City Menu

Menu Menu
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Garlic Bread $7
  • French Fries w/ ketchup & garlic mayo $9
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
DESSERT DESSERT
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
SIDES SIDES
  • Mash & onion gravy $7
  • Colcannon $7
  • Seasonal vegetables $7
  • Green salad $6
EXTRAS EXTRAS
  • Gravy $4
  • Tomato sauce $2
  • Tartare $3
  • Homemade relish $3

Nearby Sample Menus

  • Chocolate Sauce $3.00
  • Ginger Beer $4.00
  • Apple Juice $4.00
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Lemon, Lime & Bitters $4.00
  • Halloumi $12.00
    • grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
  • Milkshake $8.00
    • Mixed Berry
  • Big Papa $16.50
    • Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
  • Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
  • Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
  • Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
  • Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
  • Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
  • Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
  • 20. Peanut sauce $1.50
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 7. Curry Puffs $7.50
  • 5. Pandan Chicken $7.50
  • 44. Kambing Mee Soup $17.00
  • 13. Garlic Prawns $11.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • All of the above are served with a bowl of steamed rice
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Spicy Pork (Sp) $42
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Volcano Chicken Roll (8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Miso $2
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Wonton(6) $4.50
  • Spring Rolls/Vegetable Roll $2.00
  • Beef $12.50
  • Crabstick $1.60
  • Beef in Green Curry Sauce $11.00
  • Spring Onion Pancakes $4.50
  • Chicken in Satay Sauce $11.00
  • Kun Bao Squid $11.00
  • Crumbed or battered $7.50
  • Corn Cob $2.00
  • Chicken $10.50
  • Steam Rice (small) $3.00
  • Bacon & Egg $4.80
  • Crumbed Fish $3.70
  • Onion/Tomato $2.00
  • Pork Bun(steam) $2.00
  • We ensure free range pork and poultry products are served on all our menus.
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • 11am-3pm
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • Extra Bacon $4.00
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Marinara small $16.50 lrg $19.00
    • Mixed Seafood, Garlic, Mozzarella & fresh Basil
  • Kiwi Burger $17
    • The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Hawain
    • Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
  • Chicken Schnitzel $20
    • Chicken schnitzel served with chunky chips, salad and jus
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • Home-Made Cheesecake $10
    • Ask our staff for today’s flavour.
  • 400Gm Rump $15
  • Date scone $5.00
  • Something sweet
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Goats cheese and spinach scone $5.00
  • Walnut pie $6.00
  • Free range Scotch egg $6.00
  • Soup of the day with bread roll $10.00
  • Free-range pork and watercress pie $8.00
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • Sausage $3.00
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • Smoked Salmon $4.50
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • Bacon $4.00
  • Kransky Sausages x2 $4.00
  • PICNIC BOX $39.50
    • 8 things & 7 drums no chips
  • CHICKEN CASHEWNUT ON RICE $11.50
  • PORK WONTON NOODLE SOUP $11.50
  • LARGE(5 CHOICES) $12.50
  • CHICKEN FILLET BURGER $7.00
  • 6 CHICKEN NUGGETS $4.50
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • Mee Goreng
    • Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
  • Chicken Korma $14.00
  • Vegetable Korma $13.50
  • We also undertake catering orders for parties and office functions
  • Fish Sambal $15.50
  • Fried Rice (GF)
    • South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
  • - Onion / Vegetable Bhaji - 7pcs
  • Steamed Rice $2.00
  • Sweet Onion N/A
  • Apple Slices N/A
  • Wheat N/A
  • Turkey N/A
  • Cucumber N/A
  • Steak and Cheese N/A
  • Thousand Island N/A
  • Italian Dressing N/A
Molly Malones Irish Pub and Restaurant

Molly Malones Irish Pub and Restaurant

location

Address

134 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842896

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Bar Scene

Location
134 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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