Molly Malones Irish Pub and Restaurant in Wellington City Menu -

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200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Potato & Leek Soup w/ toasted bread and butter $10
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Garlic Bread $7
French Fries w/ ketchup & garlic mayo $9
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12

White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10

Mash & onion gravy $7
Colcannon $7
Seasonal vegetables $7
Green salad $6

Gravy $4
Tomato sauce $2
Tartare $3
Homemade relish $3

Nearby Sample Menus

41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
9. Chicken Boxing $10.50
3. Fried Wonton $5.50
15. King Prawns in Batter $11.50
2. Vegetarian Spring Rolls $5.50
34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.

Fries & mayonnaise $7.50
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Chile con queso $12.50
- chilli cheese dip with corn chips
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Astoria bread with Lot 8 olive oil & balsamic $6.00
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Garden salad with Astoria dressing $8.50

Rice Rolls $8.80
- Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
Vietnamese Chicken Patties $15.90
- Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
Won Ton Mee (dry) $12.50
- Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
Beef Noodle Soup $12.00
- Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Roti Chanai $9.00
- Warm roti bread served with chicken or vegetables in curry
Char Ho Fun $13.80
- Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
Satay Chicken / Satay Beef $8.80
- Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
Ginger, Spring Onion Chicken $14.80
- Stir fried chicken with spring onion, julienne ginger and coriander

Vegetables $11.50
Combination $13.00
Spring Roll $2.40
Beef $13.50
Nasi Goreng (rice) $12.50
Donut $1.80
Pineapple Ring $1.80
Chicken $13.50

Steamed Vegetables
Donut $1.00
Ham $3.80
Combination $11.50
Onion Ring (1/2 Dozen) $3.50
Steak $4.00
Roast Pork $10.00
Peking Dumpling $9.00

Porridge $12.00
- Berries and brown sugar.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.

Shrimp $11.50
Chicken $11.00
Satay Fried Noodle with Steak/Chicken/Pork $13.00
Pack A: 4 Fish, 3 Hot Dogs or 3 Sausages, 21/2 scoops Chips
Potato Fritter $0.80
Chicken $10.00
BBQ Pork $10.50
Stir Fry Plain Vegetable $10.00

All starters served with special mint sauce
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices

Fried Vegetarian Meat with Potatoes & Chinese mushrooms in Mandarin sauce $17.50
Deep Fried Bean Curd(Tofu) with Dips $7.50
Pineapple Fritter and Ice cream $8.00
Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
Deep fried Wrapped chicken $11.50
Beef fried Rice $15.90
Bean Curd/Tofu with vegetables in Chilli Sauce $16.90

Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
With free range bacon. $19.50
Cheese & pineapple $6.00
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.

POACHED EGGS ON TOAST $7.50
BACON EGGS AND TOAST $10.50
SCRAMBLED EGGS ON TOAST $7.50
Snack Box $6.50
- 1pcs of chicken & small chips
Chicken Drumstick $3.20
BACON EGGS $16.50
- hash browns sausages with baked beans or spaghetti
OMELETTES $12.00
- ham cheese tomato
Chips large $4.70

TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
EMERSONS PILSNER (4.9%) $8.50
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
HUNTERS MIRU MIRU BRUT NV $45/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
ZEFFER DRY APPLE CIDER (5%) $7.50

Beef $11.90
4 choice $10.20
Seafood $11.50
Prawn & wonton (no noodles) $10.90
SICHUAN (hot & spicy) $11.90
- chicken/beef
Roast duck $10.90
- noodle soup
Fish Ball $10.50
Combination Seafood $10.90

2 for $3.00
Ginger Slice $1.80
Cream Donut (icing sugar) $2.00
Fudge Slice $1.80
Chicken $3.50
Snack Pack $6.00
Apricot Pie $2.50
Chocolate Cream Bun $2.00

California Roll $2.00
Philadelphia Roll $2.00
Chicken Balls $1.20
Takoyaki Balls $1.20
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
Ramen $8
- Spicy beef stock, carrot, onion, egg
Teriyaki Salmon Roll $2.00