Molly Malones Irish Pub and Restaurant in Wellington City Menu -

200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Potato & Leek Soup w/ toasted bread and butter $10
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Garlic Bread $7
French Fries w/ ketchup & garlic mayo $9
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12

White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10

Nearby Sample Menus

Pad Sauce Tua
Pad Bai Kra Prow
Massaman Nua $16.00
- Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
Pad Pak Nua Tang Tang
Pak Tod $6.00
- Deep fried vegetables served with sweet and sour sauce
-Choice Of Pork, Chicken Or Beef With Fresh Chilli, Garlic And Vegetables $15.00
Gaeng Pa
-Clear Tom Yum Soup With Chicken, Mushroom And Coriander $7.00

PESHWARI NAAN $3.50
- naan stuffed with raisins & mixed dry fruit
Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
MANGO KUFLI $3.50
- indian ice cream
PLAIN NAAN $3.00
- bread made of refined flour
TANDOORI CHICKEN $9.50
- comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF
Beef vindaloo
- Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
Extra Rice $3.50

-Add Bacon, Basil $4.00
Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
All Topped With Salad And Served With Fries
Gluten Free Bun $2.00
The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
-Add Creamy Mushroom Sauce $3.00
Ugly Bread $8.00
The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish

Large $9.00
Large $11.00
Satay
Tomato
Small $8.50
Large $9.00
Mixed Eskander (Meal)
- Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.

J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
- Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
House Salad (Dressed) $7.00
T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
Substitution Of Toast To Gf Focaccia Add $2.00
W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50

Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
Peanut Tabbouleh $8
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Soup of The Day $13.50
- with MOF Sourdough
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Mixed salad with sherry and thyme dressing $7
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket

DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
Coconut Rice $3.00
WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
- rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
BEEF RENDANG/CHICKEN RENDANG $12.00
- Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
SEAFOOD UDON NOODLE $12.50
- udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup

Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Salmon $4.20
- Raw salmon on sushi rice.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
White Fish $4.00
- Seasonal fish on sushi rice.
Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.

GRILLED HALOUMI $16.00
- and avocado with basil infused extra virgin olive oil and poached egg on sourdough
Bowl of Chips $6.00
GRILLED CHICKEN SANDWICH $17.00
- with bacon halloumi salad basil pesto and chips
BUTTERMILK PANCAKES $15.00
- with raspberry coulis and chantilly cream
Grilled Tomato $3.00
GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
EGGS MONTREAL $16.00
- poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise