Molly Malones Irish Pub and Restaurant in Wellington City Menu -

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200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Potato & Leek Soup w/ toasted bread and butter $10
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Garlic Bread $7
French Fries w/ ketchup & garlic mayo $9
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12

White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10

Mash & onion gravy $7
Colcannon $7
Seasonal vegetables $7
Green salad $6

Gravy $4
Tomato sauce $2
Tartare $3
Homemade relish $3

Nearby Sample Menus

Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90

Beef Korma
- Tender boneless Juicy beef cooked in rich cashew nut gravy
RESMI KEBAB $9.00
- comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
BUTTER NAAN $3.50
- white bread with butter
Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
Beet Masala
- Tender beef pieces cooked with garlic tomato and onion sauce
BREAD BASKET $10.50
- a selection of roti, naan, garlic naan & onion kulcha
Lamb Daichi
- Lentils and lamb pieces cooked in selected ground spices and garlic
Lamb Veg Korma
- Lamb simmered with spices and cashew nut paste with mixed vegetables

Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

Beef & tomato $11.90
Extra cashew nut $4.00
Nasi gorang $11.90
Bacon fritter $2.50
Spring roll $2.50
Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
Chips $3.10
Chicken $11.70

peoples coffee fair trade organic $3.50
hardieboys ginger beer $5.50
benger apple and boysenberry or apple and raspberry $4.50
seasonal fruit with piako yoghurt $9
rustic muesli with seasonal fruit and honeyed yoghurt $11
filled baguettes $6.50
bacon buttie $4
t leaf tea range $4

For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.

Cheese $4.00
Crab Stick $1.80
3 Fish & 3 Sausages & chips $17.00
Combination $13.00
Steak/Pork/Chicken on rice $12.00
Vegetable $9.50
Shimp $12.00
Combination $13.00

Tomato
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
Kransky
Chicken $1.00
Salmon
Ham
Bacon $1.00
Fresh Fruit Salad w/ Yogurt + Honey $9.80

Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
11am-3pm
Fries & Sauce(gf) $8
- with or aioli
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil

Chilli Corn Sandwich $4.20
- w ham & mustard
Mini German Stick $7.00
- w chicken, cranberry & brie
Alssaser Double $6.50
- w roast beef
Jogging Roll $5.00
- w chicken
Jogging Roll $5.00
- w ham
Chilli Corn Sandwich $5.70
- w salami & salad
Wholemeal Bread $5.70
- w chicken & salad
Jogging Roll $5.00
- w camembert

Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Dinner set B (3 course main)
Dinner set A (4 course main)
So gafni set (broiled beef ribs) $30.00 pp
- On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup
Korean style sushi
Gamja tang $40.00

Apple Turnover $2.70
1 Fish
Chicken or Beef with Ginger Spring Onion $12.90
Beef $12.90
Seafood $14.90
Roast Pork $11.90
Waffle Dog $2.20
Bacon Egg $10.50

Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
Mashed Potato $8.00
Caesar Salad $4.00
- add chicken
Eye Fillet 200g $29.00
Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
Roasted Portobellos $8.00
Fries $8.00
- kumara, polenta, plain
Caesar Salad $6.00
- add prawns

Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
new and improved
Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
Tomato, Mushroom, Hash-brown, Spinach $2.50
Gluten Free toasted muesli $12.00
- Served with fresh fruit and yogurt
Chicken & Bacon Sandwich
FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
Eggs on Toast $8.50

Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Gluten free bread $2.00
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Haloumi $4.50
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Pork & fennel sausage $5.00
Streaky bacon $5.00
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries