Skewered chicken of beef, flame grilled and served with rice and peanut sauce
Seafood Udon $12.90
Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
Red / Green Curry $13.80
Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
Deep Fried King Prawns $8.80
Deep fried crispy coated king prawns with dipping mayonnaise
Chicken & Corn Soup $7.80
Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Crispy Chicken $12.50
Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
Pancake $15.90
Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
Fish Cakes $9.50
Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Moyashi Pickled Bean Sprouts $5.00
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)