Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Fish Dosai $17.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
Chicken Bhaji $12.00
Chettinadu Lamb $18.50
Served with rice
Vegetable Curry $14.50
Egg Rod $5.00
Butter Chicken $11.50
Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
Vegetable Murtabak $15.00
Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.