Molly Malones Irish Pub and Restaurant in Wellington City Menu -

200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Potato & Leek Soup w/ toasted bread and butter $10
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Garlic Bread $7
French Fries w/ ketchup & garlic mayo $9
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12

White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10

Nearby Sample Menus

-Choice Of Pork, Chicken Or Beef With Vegetables And Peanut Sauce $15.00
Gaeng Panaeng
Karee Puff $5.00
- 5 pieces of Thai curry puffs with minced chicken and potatoes
Tom Klong
-Or Made With King Prawns $20.00
-Vegetarian $14.00
Extra Rice $3.00
-Choice Of Pork, Chicken Or Beef With Mixed Fresh Vegetables And Oyster Sauce $15.00

Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
-Homemade jam $6
Fries $6
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
-Montreal $19
- With house smoked salmon
Goats cheese soufflé $17
- Twice baked, herb salad

Large $10.00
Satay
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
Large $9.00
Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
Large $11.00
Mixed Eskander (Meal)
- Served with rice. hummus, tabouli, beef, chicken, salads and sauces.

J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
House Salad (Dressed) $7.00
J. Key'S Fresh Fish (GF) $27.00
- Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
Swap To Gf Focaccia $2.50
W - Two Fried Eggs $25.00

Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Crêpes $10.00
- Served with lemon and sugar
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Cheese $4.50
Fruit & Marshmallow Skewer. $3.50

Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Salad $7.50
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Soup $9.00
- Soup of the day served with garlic roti
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.

(HAM CHEESE PINEAPPLE EGG BACON ETC)
PANCAKE $12.00
- pancake served with bacon banana and maple syrup
EGGS BENEDICT $14.00
- English muffin served with bacon tomatoes poached eggs and hollandaise sauce
Fish & Rocket Salad $8.70
Wedges large $6.20
FOR EXTRA EACH FILLING $1.00
MIXED GRILL $16.50
- bacon eggs hash brown sausages mushrooms and tomato
COMBO 1 $10.80
- 2 drumsticks, 1 small chips + 440ml can

CHICKEN NA KAI $6.50
- tasty deep fried chicken patties on bread
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
PAD THAI CHICKEN $12.50
- fried rice noodle with spring onion, peanut, and chicken
RED CURRY TOFU $12.00
PAD SEE YEW $12.50
- Thai style fried noodle with chicken, pork or beef and thickened soy sauce
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
STEAMED VEGETABLES $5.00

Roasted Vegetable $7.00
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
Soup of the Day $7.50
- served w toast and butter
Chicken, Apricot sauce & Brie $7.00
Extra for bacon, chicken $1.00
Bacon + Eggs $10.00
- Bacon + eggs served w toast
Chicken, Cranberry & Brie OR Avocado $7.00
Chicken, Salad & Plum Sauce $7.00

Ultimate beef nachos with Monterey Jack, guacamole, jalapenos and sour cream 15.50
Mt Cook salmon fishcakes with spicy tomato & chilli sambal and salad 18.50
- Ginger beef and vegetable skewers -
Lemon, lime & bitters 4.50
Cappuccino* 4.00
Smoked bacon and gruyere tartlet -
Three-egg omelette with Champagne ham, Monterey Jack cheese and tomato 15.50
Dog Point 2012 Marlborough 11.00 / 48.00