Molly Malones Irish Pub and Restaurant in Wellington City Menu -

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200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Potato & Leek Soup w/ toasted bread and butter $10
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Garlic Bread $7
French Fries w/ ketchup & garlic mayo $9
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12

White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10

Mash & onion gravy $7
Colcannon $7
Seasonal vegetables $7
Green salad $6

Gravy $4
Tomato sauce $2
Tartare $3
Homemade relish $3

Nearby Sample Menus

Seasonal vegetables, stoemp or mixed salad $6.00
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90

-Or Made With King Prawns $15.50
Nakhon Thai Panaeng
Pad Nam Prik Pow
-Or Made With Squid Or Fish $18.00
Gaeng Pa
-Or Made With King Prawns $20.00
-Vegetarian $15.00
Tom Jeud Woon Sen $7.00
- Clear soup with vermicelli and minced chicken

Shrimps $13.00
Prawns $17.50
Steak and Egg $5.00
Potato Fritter $1.00
Wedges $5.40
Chicken Nuggets (6) $5.40
Family pack 2 $42.00
- pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
Hot & Spicy Chicken $5.50

DEEP FRIED ICE-CREAM $6.00
SEAFOOD NOODLES SOUP $10.50
- rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
SATAY NOODLES SOUP ( CHICKEN or BEEF ) $10.50
- choice of beef or chicken served in a special R & S style soup with fat noodles & bean sprouts.
HAINANESE CHICKEN RICE ( FRIED or BOILED ) $12.00
- garlic rice served with fried chicken or boiled chicken.
COMBINATION NOODLES SOUP $10.00
- rice noodles cooked with bean sprouts & a combination Of pork , beef , and chicken. served with R & S style kua teaw soup.
DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
- choice of marinated beef or chicken with bean sprouts & egg.
Steamed Rice $2.50
MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
- deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.

Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Hand cut fries(gf) $8
Mixed salad with sherry and thyme dressing $7
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad

CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
VEGGIE GREEN CURRY $11.00
- season vegetable and tofu cooked with homemade green herb paste, served with rice
PAD THAI $12.00
- Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
GADO-GADO $10.50
- steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
SEAFOOD TOM YUM NOODLE SOUP $12.50
- rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup
BEE HOON GORENG(combination) $11.00
- Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
STIR FRY VEGETABLE $11.00
- stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice

Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
O-daeng tang / fish cake soup $30.00
- Fried Chicken with spice
Dinner set C
Dwanjang chinge $16.00
- Soybean paste soup with bean curd & vegetables served with rice side dishes
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

-Small $9.00
Lamb $11
Chicken
Add Extra Meat For $2.00
-Small $8.50
Falafel
Kofta(Meatballs)
Mixed

Thousand Island N/A
Cheddar N/A
Onion N/A
Tuna N/A
Hot Chilli N/A
Thinly Cut Ready Salted N/A
Cucumber N/A
Capsicum N/A

Pack 6 $25.00
- 6 Fish, 2 Chips Crab Stick, Potato Fritter
Pack 3 $20.00
- 5 Fish, 2 Chips
Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
Steak / Bacon $4.00
Set Menu A $38.00
- Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
Bacon & Egg $5.00
Kumara Chips $6.00
Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00

Vegetarian $5.00
Satay Chicken Or Beef $12.90
Fish $8.50
Hot & Sour Chicken and Cashew Nuts $15.00
Bacon and Egg $8.50
1.Chinese Sweet and Sour Pork
Ginger Spring Onion Egg $10.50
Honey Pork $12.00

Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
HUNTERS MIRU MIRU BRUT NV $45/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
ZEFFER DRY APPLE CIDER (5%) $7.50
SAUVIGNON BLANC $6
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml

BQ Pork / Beef / Chicken Rice Noodle $10.50
Beef Noodle Soup with Pickled Zhacai $11.50
BBQ Pork Wonton Noodle Soup $10.50
BBQ Pork on Rice / Noodle $12.80
Combination Seafood Fried Rice / Noodle $11.50
Spicy Sauce Squid on Rice / Noodle $12.80
King Prawn Wonton Noodle Soup $12.80
Roast Duck on Rice / Noodle $12.80

Plain Fries $5
-1/4 kg $9
Slaw $5
Kimchi $4
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
-1/2 kg $17
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation