Address
119 Devon Street East, New Plymouth City Centre, New Plymouth, TA, New Zealand
Mongolian Barbeque Buffet in New Plymouth Menu
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Mongolian Barbeque Buffet in New Plymouth has no menu available, but can choose from many other options such as Soup of the day or Shrimp cocktail from Waitara District Service Citizens Club. Pizza Magic offers many options including Pickup only and Hawaiian. Okato Takeaways includes a wide range like ●fritters or -mussel fritter. Garlic Bread and Bread and dips, selection of pesto, hummus, Breads from . Funk Fish Grill offers Botanix Cafe and Bacon And Eggs.
Nearby Sample Menus
- -salmon $17.50
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Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
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Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
- Mushrooms $6.00
- Bacon $6.50
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Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
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Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
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Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
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Navratan Korma $18.99
- Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
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Prawn Or Fish Curry $22.99
- Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
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Naan $4.50
- Plain Flour Bread Baked In Tandoor, Garnished With Butter
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Seekh Kebab h $10.90 f $19.90
- Skewered Lamb Infused With Spices And Cooked Over The Tandoor.
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Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
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Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
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Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
- - Sausages $5.00
- Fries
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Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- - Mushrooms $5.00
- - on toast w chorizo $17.00
- - Bacon $17.50
- - Bacon $5.00
- - +bacon $17.00
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- - Carrot and cheese lasagna
- Salad of the day POA
- Freshly baked garlic bread $10.00
- Add some sides $6.50
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
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Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
- Price: Small = S / Large= L
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Paua Fritters (100%) $37.00
- with handcut chips & salad
- -doz $47.00
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Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
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Fish Of The Day $32.00
- with handcut chips & salad
- -1/2 doz $18.00
- Battered or Crumbed Scallops $17.50
- Seasoned Wedges with cream & chilli sauce
- Garlic Bread $5.00
- Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
- -add extra scallops $2.90 each
- - Large $18.00
- -½ doz $22.00
- Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
- Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
- Tables Artisan Cheese Selection
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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French Fries or Polenta Chips
- housemade tomato sauce / aioli
- Smoked Pakari Aged Cheddar
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Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
- Steamed Seasonal Vegetables $ 6.00
- -Fries
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
- Steamed Seasonal Vegetables $ 6.00
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Drambuie Crème Brulee $ 15.00
- Torched table side
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Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
- -Eggs
- -Refried pinto beans, guacamole & salsa $12.00
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Good Home Fries $9.00
- With aioli and gravy
- -400G $55.00
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Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
- -Flame Grilled
- Chipotle Slaw
- Good Home Fries
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Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
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Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
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Goan curry $17.00
- Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
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Pulao rice $5.90
- Pan fried rice cooked with dry fruits
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Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
- Papadam $0.50 each
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Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
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Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
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Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
- $2 extra for each Seafood Curry ordered
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Rick-star
- scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
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Bacon and Egg Burger $17.50
- lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
- Fries with aioli $4.00
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Fries $7.00
- served with aioli/tomato sauce
- -Small $11
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The Mayfair .$60.00
- selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
- -add seafood sauce $4.00
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Nacho’s $13.50
- chicken or spicy beef and bean, with cheese, sour cream and salsa
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Breakfast Stack (Vegetarian) $16.00
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Diane sauce
- RUMP 250G $28.90
- Grilled portobello mushrooms
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
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REEF & BEEF add $9.00
- make your steak a reef and beef.
- Garden salad
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CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
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JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
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Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
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Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
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Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
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Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
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Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Fish of Day $26.00
- Ask the waiting staff
Mongolian Barbeque Buffet
Phone
067580989
Opened hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , BYO , Breakfast , Waitstaff , Takeout , Cash , Serves Halal , Bankcard , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Full Bar
119 Devon Street East, New Plymouth City Centre, New Plymouth, TA, New Zealand
- New Plymouth Asian Menus
- New Plymouth Barbeque Menus
- New Plymouth Chinese Menus
- Taranaki Asian Menus
- Taranaki Barbeque Menus
- Taranaki Chinese Menus