Mongolian Barbeque Buffet in New Plymouth Menu

Mongolian Barbeque Buffet in New Plymouth has no menu available, but can choose from many other options such as Soup of the day or Shrimp cocktail from Waitara District Service Citizens Club. Pizza Magic offers many options including Pickup only and Hawaiian. Okato Takeaways includes a wide range like ●fritters or -mussel fritter. Garlic Bread and Bread and dips, selection of pesto, hummus, Breads from . Funk Fish Grill offers Botanix Cafe and Bacon And Eggs.

Nearby Sample Menus

  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • 5 Spicy chicken wings $6.00
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hash bites $3.50
  • Garlic Prawn Large $16
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Bread - Pesto & Parmesan $7
  • Cheesy Mushrooms Large $9
    • Cheese, Mushrooms & White Sauce
  • Bread - Olive & Feta $7
  • BBQ Chicken & Bacon Large $16
    • BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
  • Combo 3 $36
    • Any Two Gourmet Pizzas & Two Sides
  • Combo 1 $12
    • Any Classicm Pizza, Chips & Drink
  • Potato Wedges $4
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • e. $19.90
  • m. $38.90
  • e.$19.90
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • m. $29.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Gambero e salmon pizza $25.9
    • Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket
  • Sirloin $36.9
    • Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
  • caprese (v) $15.9
    • sliced tomato, bocconcini, fresh basil, e.v.o.o, rock salt, ground pepper & aged balsamic glaze (add prosciutto $3)
  • Tomato bruschetta $9.9
    • grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.
  • Four cheese $12
    • Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
  • Marsala di fegatini $11.9
    • Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
  • Amante bella carne pizza $14
    • Chicken, beef, red onion, spanish chorizo, napoli, mozzarella cheese.
  • Pasta n cheese $8
    • Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Fish and chips $21.9
    • with salad
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Brunch stack $21.9
    • with mushrooms
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Home-made gluten free toast $3.0
  • Manuka smoked hoki $7.0
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • Tomato $3.00
  • Toasted Muesli $7.90
    • Toasted muesli served with banana or blueberries, yoghurt and milk.
  • Chicken nuggets and fries $7.50
  • Egg $2.50
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • ●on the side
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • -1 doz $37.00
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • Garlic Bread $7.00
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • 3 course $50
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
  • 2 course $40
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Apricot turnover $2.50
  • American donut $1.90
  • Sausage $2.50
  • Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
  • Kiddi hot dog $1.80
  • Meat pattie $2.80
  • All burgers served with lettuce, mayo, tomato, beetroot, gherkin, cheese, fried onion and sauce
  • Deep fried mars bar $4.80
  • Croque Madame (with egg) $16.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Omelette $17.00
    • with ham, brie & rocket
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Goan curry (fish/prawn) $18.00
    • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
  • Korma(chicken/lamb/ beef) $15.50
    • Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Malai kofta $15.80
    • Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
  • Bombay aloo $13.00
    • Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
  • Naan platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Madras(chicken/lamb/ beef) $15.50
    • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Dark Chocolate Delice $18.00
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • -Large $8.00
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • -Half Rack $18.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Egg $1.00
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • Open Chicken Sammy $14.00
    • Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
  • HotDog & Chippies $7.50
  • Fries $5.00
  • Bacon & Egg T/S $6.50
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • V vegetarian
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Until 2pm
Mongolian Barbeque Buffet

Mongolian Barbeque Buffet

location

Address

119 Devon Street East, New Plymouth City Centre, New Plymouth, TA, New Zealand

phone

Phone

067580989

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Full Bar

Location
119 Devon Street East, New Plymouth City Centre, New Plymouth, TA, New Zealand