Mongolian Barbeque Garden Restaurant in Auckland City Menu

Mongolian Barbeque Garden Restaurant in Auckland City has no menu available, but can choose from many other options such as Bagel or Bagel from Huia Beach Store & Cafe. Wu E Bu Zuo Chinese Restaurant offers many options including Pickled Chinese cabbage (sour) with pork and sweet potato vermicelli and Chicken braised mushroom. Golden Town Takeaway includes a wide range like Sweet & sour chicken or Sweet & sour fish. Vegetarian Burger and Spicy Chicken Burger from . Laingholm Takeaway offers Cafe Sofra and Grilled Halloumi.

Nearby Sample Menus

  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
  • Corona 7.2
  • Baked Beans 3.6
  • Egg 2.3
  • Chef’s Creation please ask your waiter P.O.A
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • 16 chicken nibbles $10.00
  • Vegetable $9.00
  • 6 fish, 6 sausages, 6 fritters, $2.00 chips $20.00
  • 2 fish, 2 mussels, 2 crab sticks, $1.00 chips $8.50
  • Fish Meal $10.00
  • BBQ Pork $12.00
  • Special $13.50
  • BBQ Pork $12.50
  • HAM & CHEESE $3.50
  • HAMBURGER $2.80
  • WEDGES $4.50
  • KUMARA CHIPS $4.50
  • SNAPPER $4.50
  • CHEESE & PINEAPPLE $3.00
  • CHEESE & ONION $3.20
  • VEGE ROLL $1.80
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • APPLE AND CINNAMON $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA AND BANANA $8.50
  • LEMON AND SUGAR $6.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • NUTELLA $7.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Any Dishes can be vegetarian
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • -Chicken, Beef, Pork $9.50
  • Deep Fried Banana $4.00
  • Long Bean Beef $11.00
  • Young Chow Fried Rice $14.00
  • Shrimp fried Rice $14.00
  • Black Bean Beef Fried Hor-Fun Noodle $12.00
  • Gai-lan/Chicken -sum fried rice $11.00
  • Roast pork noodle soup $10.00
  • Mixed Meat Fried Noodle in curry $13.00
  • Vegetable $12.00
  • Pork / Chicken / Fish $13.00
  • Ham (Meat Pattie) / Egg / Cheese / Hawaiian $4.50
  • Mussel / Pineapple Fritter / Donut $1.50
  • Vegetables $11.00
  • Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
  • Prawn $16.00
  • Prawn $16.00
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Veggie Patty N/A
  • Cheddar N/A
  • Subway Club N/A
  • Lettuce N/A
  • Veggie Delite N/A
  • Three Pepper Chicken N/A
  • Avocado Toasties N/A
  • Pickles N/A
  • Gurnard $3.50
  • -chips
  • -2 Crabsticks
  • Steak $5.00
  • -2 Potatos fritters
  • Snapper $5.00
  • Vege $2.50
    • Starts at
  • -Burger combo
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Calamari $12.50
    • Deep fried squid served with salad
  • Lentil Soup $10.00
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • Chicken Drumsticks $2.00
  • Dinner Pack $23.00
    • 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
  • Fish Malai $14.00
    • fish cooked in chef's special creamy sauce
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Roasted Whole Chicken $19.00
  • Fish roll $2.50
  • Onion Bindi $11.00
    • fresh okra with onion and spices
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Salmon Grilled & 1/2 Chips $12.95
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • PAUA FRITTER $6.90
  • OYSTER $2.50
  • SALMON $4.00
  • KUMARA CHIPS $6.50
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • BLUE COD $8.90
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
  • Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
  • Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
  • Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
  • Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
  • Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
  • Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
  • Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
Mongolian Barbeque Garden Restaurant

Mongolian Barbeque Garden Restaurant

location

Address

407 Queen Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand

phone

Phone

093078199

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
407 Queen Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
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