Mongolian Barbeque Garden Restaurant in Auckland City Menu -

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Mongolian Barbeque Garden Restaurant in Auckland City has no menu available, but can choose from many other options such as Bagel or Bagel from Huia Beach Store & Cafe. Wu E Bu Zuo Chinese Restaurant offers many options including Pickled Chinese cabbage (sour) with pork and sweet potato vermicelli and Chicken braised mushroom. Golden Town Takeaway includes a wide range like Sweet & sour chicken or Sweet & sour fish. Vegetarian Burger and Spicy Chicken Burger from . Laingholm Takeaway offers Cafe Sofra and Grilled Halloumi.

Nearby Sample Menus

Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
Corona 7.2
Baked Beans 3.6
Egg 2.3
Chef’s Creation please ask your waiter P.O.A
Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7

16 chicken nibbles $10.00
Vegetable $9.00
6 fish, 6 sausages, 6 fritters, $2.00 chips $20.00
2 fish, 2 mussels, 2 crab sticks, $1.00 chips $8.50
Fish Meal $10.00
BBQ Pork $12.00
Special $13.50
BBQ Pork $12.50

HAM & CHEESE $3.50
HAMBURGER $2.80
WEDGES $4.50
KUMARA CHIPS $4.50
SNAPPER $4.50
CHEESE & PINEAPPLE $3.00
CHEESE & ONION $3.20
VEGE ROLL $1.80

CHICKEN, COURGETTE AND CHEESE $13.50
APPLE AND CINNAMON $8.50
JAM $7.50
- ask staff for available flavours)
NUTELLA AND BANANA $8.50
LEMON AND SUGAR $6.50
3 CHEESE, APPLE AND WALNUT $14.50
NUTELLA $7.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50

Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Any Dishes can be vegetarian
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
-Chicken, Beef, Pork $9.50

Deep Fried Banana $4.00
Long Bean Beef $11.00
Young Chow Fried Rice $14.00
Shrimp fried Rice $14.00
Black Bean Beef Fried Hor-Fun Noodle $12.00
Gai-lan/Chicken -sum fried rice $11.00
Roast pork noodle soup $10.00
Mixed Meat Fried Noodle in curry $13.00

Vegetable $12.00
Pork / Chicken / Fish $13.00
Ham (Meat Pattie) / Egg / Cheese / Hawaiian $4.50
Mussel / Pineapple Fritter / Donut $1.50
Vegetables $11.00
Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
Prawn $16.00
Prawn $16.00

Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50

Veggie Patty N/A
Cheddar N/A
Subway Club N/A
Lettuce N/A
Veggie Delite N/A
Three Pepper Chicken N/A
Avocado Toasties N/A
Pickles N/A

Gurnard $3.50
-chips
-2 Crabsticks
Steak $5.00
-2 Potatos fritters
Snapper $5.00
Vege $2.50
- Starts at
-Burger combo

Coban salad $12.50
- Fresh green salad with black olives & feta
Doner Kebab $18.50
- Slices of flame-grilled lamb
Calamari $12.50
- Deep fried squid served with salad
Lentil Soup $10.00
Sis Kebab $25.00
- Tender marinated lamb fillet
Baked Beans $8.00
- Served with mixed grain toast
Bacon and Eggs $12.50
- Served with mixed grain toast
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.

Chicken Drumsticks $2.00
Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
Fish Malai $14.00
- fish cooked in chef's special creamy sauce
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Roasted Whole Chicken $19.00
Fish roll $2.50
Onion Bindi $11.00
- fresh okra with onion and spices
Palak Panner $12.00
- spinach curry with cottage cheese

Salmon Grilled & 1/2 Chips $12.95
Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
PAUA FRITTER $6.90
OYSTER $2.50
SALMON $4.00
KUMARA CHIPS $6.50
6 Chicken Nuggets & 1/2 Chips $7.00
BLUE COD $8.90

BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
CHICKEN SALAD $15.50
- w homemade apricot sauce
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries

All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
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