Mongolian Barbeque Garden Restaurant in Auckland City Menu -

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Mongolian Barbeque Garden Restaurant in Auckland City has no menu available, but can choose from many other options such as Bagel or Bagel from Huia Beach Store & Cafe. Wu E Bu Zuo Chinese Restaurant offers many options including Pickled Chinese cabbage (sour) with pork and sweet potato vermicelli and Chicken braised mushroom. Golden Town Takeaway includes a wide range like Sweet & sour chicken or Sweet & sour fish. Vegetarian Burger and Spicy Chicken Burger from . Laingholm Takeaway offers Cafe Sofra and Grilled Halloumi.

Nearby Sample Menus

Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5

Multi-Grain Rice extra 50 cents
Soup Noodle & Soy Beet & Vege $13.50
Pud Kra Plaw with Chilli / Basil leaves. $14.50
Salad Sesame Roll $7.00
Chicken and Cashew Nuts $14.50
Stewed Mixed Veges with Tofu $18.00
Rice with Cumin Chicken & Vege $14.00
Spring Rolls (4pc) $8.00

NUTELLA AND BANANA $8.50
APPLE AND CINNAMON $8.50
CHICKEN, COURGETTE AND CHEESE $13.50
CHESNUT (add a scoop of ice cream) $1.50
JAM $7.50
- ask staff for available flavours)
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
NUTELLA $7.50
LEMON AND SUGAR $6.50

P1 Chicken Pot $11.00
R24 Spicy Dry Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
E2 Rice with Sprinkles $3.00
S9 Vege & Dip $6.00
- peanut dip
H9 Calpico $4.00
- yogurt flavoured syrup
R17 Tomato Ramen $10.00
- mushroom soup
F9 Samma $7.00
S8 Sea -Vege Salad $5.00

Extra meat $1.00
Snapper $4.80
Chicken fried rice 3 for $24.00
Sweet and sour fish $8.50
Prawns $4.00
Vege curry $10.50
No 7 $21.00
- 5 fish, $3.00 chips, 4 sausages, 4 crabsticks
Steak and egg burger $4.50

Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Steak fries served w roasted garlic aioli and tomato sauce $7.5
Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
- Thai Tom Yum and coconut -
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -

Fish ball soup noodle vermicelli rice noodle $8.00
Rice with Fish Ball soup $8.00
Fish Ball soup $8.00
Fried Rice Noodles with combination meats $8.50
Fried Rice Noodles with Seafood $11.00
Chicken Fried Rice $9.50
Salty Fish & chicken Fried Rice $11.00
Fried Noodles with Seafood $11.00

Miso Ramen $11.50
-Add Hot Selection
-Choose Salad & Sauce
Prawn Tempura Udon $14.00
Curry Chicken Katsu Don $15.50
Teriyaki Chicken Udon $14.00
Miso Ramen $11.50
Teriyaki Tofu Don $15.00

Neopolitana
- Garlic and oregano
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
Capriciosa
- Capers, olives and anchovies
Main $28.50
Large 12" $25
Rigatoni Turrido
- Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.

Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Witloof, candied walnuts, blue cheese, citrus dressing $8.00
GF Toast +$2.00
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Balsamic mushrooms $ 5.00

Chicken in Mushroom $15.50
Prawn in Black Bean Sauce $18.00
Chicken & Sweet Corn $5.50
Chicken & Vege Samosa (2 Pcs) $4.50
Puri $1.50
All the mains are served with complementary rice.
Stir-fry Chicken or Lamb $15.00
Chilli Chicken $15.00

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with smoked salmon, cream cheese, capers & red onion $14.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Banana Cake and Cream $2.50
PANINI $6.00
Fish Cakes $2.50
Cheese and onion $3.50
Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
Fried noodles (with meat)
Steak and egg Burger $5.50
Curry chicken

Bombay Aloo $12.50
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Malai Kofta $12.50
- Vege kofta balls cooked in lightly spiced sauce
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Butter Scallops $18.00
- Scallops cooked in smooth tomato sauce
Mango Chutney $2.00
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion

Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-Add any of these $2.50
- cheese / Bacon / Eggs
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-add cheese $2.50
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream