Monterey House Cafe and Garden in Nelson Menu

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Monterey House Cafe and Garden in Nelson has no menu available, but can choose from many other options such as Two Eggs on Toasted Sour dough or Eggs benedict from The Suter Park Cafe. Grape Escape Cafe & Winebar offers many options including We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available. and Croissant. Chai-Yo Thai includes a wide range like Chicken Won Tons or Vegetables Spring Rolls. Ham and Veggie Delite from . Subway offers Golden Bell Thai Restaurant and Poh Pieh Sod GF.

Nearby Sample Menus

Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
Hand Cut Chips w/ Tomato Sauce $8.00
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)

La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Gluten Free Base $5.00
Margherita (V) S $8/ M $15/ L$20
- Oregano
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Extra toppings S $3/ M $4/ L $5
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Prosciutto S $9/ M $18/ L $24
- NZ Ham

Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Soup of the Day The Chef's daily choice (GF on request) $11.00
Seafood Chowder (Brightwater Riesling) $15.00
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)

Samosa (vegetarian) $9.50
- Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
Phad Rah-Nah $19.00
- Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Fried noddles with egg $7.00

Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person

Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Fried Beer Onions $3.00
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
500G T-Bone $39.00
Westcoast Whitebait Sandwich $8.00

Combination $16
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
Seafood $18
- Prawn, Squid, Scallops
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
Chicken $14
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request

Egg $8.00
- as plain + Egg
Kids Cheese $4.50
- as kids plus cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Cheese $8.00
- as plain + cheese
Mushroom $8.00
- as plain + mushroom
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese

Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Green salad,parmesan and lemon dressing $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Caramel toasted brioche,strawberries and mascarpone. $12.00
Dark chocolate and rich porter mousse with honey comb. $12.00

Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
Fries $4.90 EA
Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream

Toasted Sandwich (3 fillings) with hand cut chips $10.00
Takeaways available + $1.00
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Garlic Bread $6.00
Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
Steak, Eggs and Chips
Beef Nacho's (vege on request) $15.00
Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables

Vege or Corn Patty $3.00
Potato Fritter $2.00
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Flounder $5.00
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
G/Free Pineapple Fritter $3.00
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo

Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
add fries $5.0
Onion rings $5.0
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus

Battered Sausage $3.20
Calamari
Salami
Greek Salad Box $9.50
Jalapeno Chilli Peppers
Egg
½ Scoop Wedges $3.50
(Wheat & gluten free breadcrumbed fish extra $1.20)

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.