Monterey House Cafe and Garden in Nelson Menu

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Monterey House Cafe and Garden in Nelson has no menu available, but can choose from many other options such as Two Eggs on Toasted Sour dough or Eggs benedict from The Suter Park Cafe. Grape Escape Cafe & Winebar offers many options including We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available. and Croissant. Chai-Yo Thai includes a wide range like Chicken Won Tons or Vegetables Spring Rolls. Ham and Veggie Delite from . Subway offers Golden Bell Thai Restaurant and Poh Pieh Sod GF.

Nearby Sample Menus

Mixed leaf & herb salad $6
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Steamed asparagus w sea salt & lemon $8
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50

Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Urban's marinated bowl of olives $6.00
Farm to plate, freshly picked seasonal vege $8.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Bloody Mary Oyster Shot $9.00
Tempura $5.00ea
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00

Market fish with fennel risotto, pickled vegetables and grissini MP
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Garlic and herb buttered hot ciabatta $7.00
Creamy seafood chowder with grilled ciabatta $17.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Fresh ciabatta with flavoured butter $7.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50

Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Green salad or mixed vegetables or roasted potato or house fries $5.00
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Fish of the Day – Market fresh, wait staff will advise $33.50
Market fresh fish: your wait staff will advise $35.00
Homemade chocolate chip cookie $2.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00

Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.

Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

All Served With Garlic Mushrooms and Your Choice of
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
- Bluerock – Soft Creamy Blue
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Fries (500grams) GF $7.00
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Swap $3.00
- Fries for veggies, wedges or salad

Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
Garlic Butter $2.00
Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Tartare Sauce $1.00
Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Bowl of Fries $7.00

Chicken Satay $8.00
- as chicken fillet + satay sauce
Kids $4.00
- tomato sauce beef pattie
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Venison pattie, rib eye steak, chicken Fillet $3.00
Cheese $8.00
- as plain + cheese
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Kids Cheese $4.50
- as kids plus cheese
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg

Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Goat ball linguine, napoli, spinach, mountian gouda $22
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Wild goat, jamaican jerk sauce $18
Haloumi, portobello mushroom, caramelised onion jam $19
Edamamae, soy miri $7
Side salad N/A
Mussel, scallop, smoked eel filo $16.5

Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders

Potatoes $7.00
- Sea Salt, Parsley and Butter
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme

Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth

Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Tsukemono $6.00
- Pickled seasonal vegetables
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)