Mountain Hutt Takeaways in Timaru Menu

Mountain Hutt Takeaways in Timaru has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. La Porchetta offers many options including Garlic Bread (V) and Minestrone *(GF)) (V). Three Six Three - Cafe / Bar includes a wide range like Available Till 3Pm Daily or Poached Eggs on eight grain loaf. Pottle Of Fries and Garden Salad from . Wobbly Kea offers Village Takeaways and .

Nearby Sample Menus

  • Pad Kapraw $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Laab $25.00 / $29.00
    • Minced Chicken Or Roasted Duck
  • Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
    • The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
  • Pad Med Mamoung $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Panaeng Curry $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Prawns Dome Sweet & Sour $12.00
    • Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
  • Thai Sweet And Sour Tofu $28.00
    • Banana Prawns From Aus Or Mixed Seafood
  • Curry $10.00
  • Kashmiri Korma $10.00
  • Maile Masala $10.00
  • Cheese Naan $4.50
  • Aloo Gobhi $10.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Mixed Platter (For Two) $ 16.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • The Flinstone $29.90
    • 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
  • Garlic Bread $6.80 / 4 pieces $13
    • 2 Sliced baguettes with lashings of garlic butter
  • Crumbed Camembert $10.00
    • 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
  • 3 Egg Omelette $12.00
    • Tell us your choice of three fillings, Served with toast.
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Seafood Plate $24.00
    • Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
  • Lamb Madras $16.00
    • Famous south Indian dish. Boneless lamb cooked in coconut sauce
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Kashmiri Naan $5.00
    • Naan filled with nuts and sultanas
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • VEGETABLES $6.00
  • GRAVY $2.50
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • ONION RINGS (SIX) $5.00
  • TROPICAL CHICKEN SALAD $16.50
    • grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
  • CHICKEN NUGGETS $6.50
  • - 8 PIECES $24.50
  • ICE CREAM SUNDAE $9.00
    • Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
  • Pork Riblet N/A
  • M&M N/A
  • Choc Chip N/A
  • Beetroot N/A
  • Old English N/A
  • Steak and Cheese N/A
  • Veggie Patty N/A
  • Apple Slices N/A
  • 300g $28.00
  • Your choice of any 3 $17.50
  • 400g $30.00
  • Extra cheese (each) $5.00
  • Sauces
  • Wild mushroom
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Shoestring fries or steak fries
  • Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
  • Pate' and Toast $9.90
  • Kiddies Nachos $6.00
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • (followed by an ice cream sundae) -
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • French toast with bananas and bacon $12.00
  • Creamy mushrooms $12.00
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • B.L.T sandwich with fries $12.00
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • - Six $19.00
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Tom Yum Gai $8
  • Sliced Steak with Ginger and Spring Onion $18
  • Hot & Sour Noodle Soup $17
  • Mushrooms and Bamboo Shoots with Cashew Nuts $16
  • Deep Fried Banana with Ice-cream $5
  • King Prawns with Casgew Nuts and Vegetables $24
  • Pork with Season Vegetables $18
  • Tofu with Sweet & Sour Sauce $17
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Pan fried mushrooms $2.50
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Beer battered onion rings $2.50
  • Creamed spinach $2.00
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Hot Chilli N/A
  • BBQ N/A
  • Gourmet Chicken $10.00
  • Sweet Chilli N/A
  • Savoury Mince N/A
  • Coleslaw N/A
  • Tuna N/A
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • ●Quiche of Filo of the day $8.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • 8-11am
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Assorted Cakes & slices from $3.90
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
Mountain Hutt Takeaways

Mountain Hutt Takeaways

location

Address

8 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036937401

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
8 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
Similar Restaurants based on Cuisines