Mt Rosa Wines in Queenstown-Lakes Menu

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Mt Rosa Wines in Queenstown-Lakes has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. Taj Mahal offers many options including Fish tikka masala and Taj fish. Blend Espresso includes a wide range like Beef or Cheese. Salmon sushi and Salmon deluxe from . Sushi Johnny offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Lamb Shank Pie $14
Chicken Tenders & Chips $9.90
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Our delicious Soup of the day with fresh Bread. $18.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Thai Prawn Crackers $6.50
Garlic Chicken $22.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
TNT Red Duck Curry $24.50
Spicy Crispy Pork Salad $19.00

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- or smoked salmon $16.50
- blueberries & maple syrup
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST
your choice of eggs on toast $10.00
- with bacon $15.50
EGGS BENEDICT

Mixed $11.90
Chicken Small$9.90/Regular$11.90
Mix $16.90
Mix Small$9.90 /Regular$11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken > Regular $11.90
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Affogato - vanilla icecream, Kahlua & coffee $12
Bacon & Eggs – (any style) $13
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Porridge - creamy rolled oats $9
Vol au Vent - chicken or vegetarian $18
Margherita - Tomato & cheese Large: $19, Medium: $14
Eggs on Toast (any style) $10
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16

Banana Split $7.00
King Prawns & Cashew Nuts M$23.00/L $38.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Scallops with Black Bean Sauce M $23.00/L $39.00
BBQ Chicken Wings $7.00
Kung Pao Style Pork M $19.00/L $33.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Chicken & Vegegtables M $18.00/L $30.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Falafel $2.00
Chilly Lamb $12.90
Lamb/Chilly Lamb $13.50
Lamb/Chilly Lamb $13.90
Lamb/Chilly Lamb $10.90
Kofte (Meat Balls) $4.90
Chicken $10.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90

Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Roast Potatoes $5.00
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Water $4.00
- Mineral water - still or sparkling
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon

Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Cheese Board $24

Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Asparagus $4.00/2pcs
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00