Mt Rosa Wines in Queenstown-Lakes Menu

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Mt Rosa Wines in Queenstown-Lakes has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. Taj Mahal offers many options including Fish tikka masala and Taj fish. Blend Espresso includes a wide range like Beef or Cheese. Salmon sushi and Salmon deluxe from . Sushi Johnny offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

Lamb Shank Pie $14
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Chicken Tenders & Chips $9.90

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Our delicious Soup of the day with fresh Bread. $18.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50

Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
Thai Prawn Crackers $6.50
Spring Roll Vegetarian Deep Fried (6) $8.00
With Rice extra $2.00
Tom Kha Soup $13.50
- Chicken or Tofu
Green or Red Curry $22.50
- Duck or Prawn
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu

- with bacon $15.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- or grilled banana & caramel with ice cream or cream $12.50
- blueberries & maple syrup
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
PANCAKES
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $15.50

Chili Lamb $14.50
Chili Lamb $14.50
Mixed $11.90
Salad Roll Small$7.00/Regular$8.50
Burger combo $15.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken > Regular $11.90
Chicken $14.50

Scrambled Egg on Toast $6
Sailz Seafood Chowder $17
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Porridge - creamy rolled oats $9
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Tarte tartin - traditional french apple pie $10
Chocolate Cheesecake $10

Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Roast Duck M $30.00/ L $55.00
Crispy Beef M $18.00/L$32.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Scallops with Black Bean Sauce M $23.00/L $39.00
Plain Egg Fried Rice M $12.00/ L $20.00
Scallops in XO Sauce M$23.00/L $39.00
Beef with Cashew Nuts M $18.00/L $32.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Lightly dressed garden salad $6
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Homemade bread loaf with olive oil or butter $3

Kofte (Meat Balls) $4.90
Mix $13.50
Chicken $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Lamb/Chilly Lamb $10.90
Chicken $13.50
Mix (Regular/ Small) $12.40/$10.90
Meat $3.90

Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce

Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Tuna $7.00/2pcs
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Egg $4.00/2pcs
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50