Mt Rosa Wines in Queenstown-Lakes Menu

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Mt Rosa Wines in Queenstown-Lakes has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. Taj Mahal offers many options including Fish tikka masala and Taj fish. Blend Espresso includes a wide range like Beef or Cheese. Salmon sushi and Salmon deluxe from . Sushi Johnny offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

Fish & Chips $9.90
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta

Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.

Phad Thai $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
TNT Red Duck Curry $24.50
Spring Roll Vegetarian Deep Fried (6) $8.00
Tom Yum Soup $13.50
- Chicken or Tofu
With Rice extra $2.00
King Prawn Tempura (4) $12.00

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- blueberries & maple syrup
MUSHROOMS ON TOAST
- or smoked salmon $16.50
EGGS BENEDICT
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb > Regular $11.90
Mix $14.50
Salad Roll Small$7.00/Regular$8.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Burger combo $15.90
Vege Falafel Small$9.90/Regular$11.90

Kids Platter - fruit, treats, fairy bread, fries $9
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Cajun Chicken & Bacon Salad $18
Chocolate Cheesecake $10
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Scrambled Egg on Toast $6
Hawaiian - Ham & Pineapple Large: $21, Medium: $14

Fried Venison in XO sauce $38.00
Crayfish with Butter Sauce TBC
Crayfish with Hot & Garlic & Chilli TBC
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Combination Fried Noodles M $17.00/ L $26.00
Squid & Vegetables M $18.00/L $30.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Pan Fried King Prawns M$23.00 L $38.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Homemade bread loaf with olive oil or butter $3
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Lightly dressed garden salad $6
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Vegetarian Plate (Regular) $14.50
Chicken $13.50
Chicken $12.90
Mix $12.90
Chilly Lamb $12.90
Adana $4.90
Chicken $14.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40

Extra filling $2.00
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Ginger Beer $4.00
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Green Salad $9.50
- With our own vinaigrette dressing

Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Egg $4.00/2pcs
Squid Sashimi $14.00
Salmon Sashimi $14.00/$22.00
Pickles Roll, Pickled Radish $3.00/$4.00
Tuna & Salmon Donburi $25.00
Carrot $4.00/2pcs
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50