Native Thai in Wellington City Menu

MENU MENU
  • Seafood is available for this menu for only $14.50
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Seafood is available for this menu for only $12.50
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $14.50
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables

Nearby Sample Menus

Beach Babylon (sample menu)
  • Bbq Pork Ribs (GF) $13.00
    • Bbq Sauce, Ranch Dressing
  • - Ham Off-The-Bone (GF) $17.00
  • Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
    • With Garlic & Herbs On Five Grain Toast
  • Boozy Fondue (GF) S $6.00 / L $13.00
    • Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • - The Triple Rosti (GF) $6.00
    • Add An Extra Rosti, Egg, Etc
  • The Fat Bastard (DF) (GF) $22.00
    • Free-Range Poached Eggs, Free-Range Bacon, Island Bay Pork & Fennel Sausage With Mushrooms, Tomato, Hand-Cut Chips, Sourdough Toast & Hollandaise
  • Key Lime Cheesecake $10.00
    • Organic Cream, Macaroon Crumble, White Chocolate Shavings
Caffe L'Affare (sample menu)
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Smoked salmon $7.00
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
Satay Kingdom Cafe (sample menu)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
Elements Cafe (sample menu)
  • Hot smoked salmon $7
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Toast $4
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Bacon $6
Ministry Of Food Cafe (sample menu)
  • Hand cut fries(gf) $8
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • We ensure free range pork and poultry products are served on all our menus.
  • Mixed salad with sherry and thyme dressing $7
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • 11am-3pm
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Bread Platter $10
    • with balsamic reduction and dukkah
John's Kitchen and Takeaways (sample menu)
  • Toast & Tea/Coffee $4.50
  • Dagwood - Ham, Chicken, Lamb Or Salami $4.60
  • Cookies $2.00
  • Salad with Corned Seef or Tuna $4.60
  • Baklava $5.00
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Sausage $2.00
  • Double Filling $2.00
Hataitai Hot Bread Shop (sample menu)
  • Chicken Salad Sandwhich $4.70
  • Bacon & Cheese Croissant $3.80
  • Vegetarian Sandwich $3.20
  • Cheese & Bacon Vienna $3.60
  • French Ham Roll $4.20
  • French Vienna $3.50
  • Ham & Egg Sandwich $4.70
  • Mince & Cheese Pie $3.80
Asian Takeaways (sample menu)
  • Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
  • Vegetable $11.00
  • Fried Spicy Pork or Squid $13.50
  • Potato Fritter / Hash Brown $1.00
  • Set Menu D $80.00
    • Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
  • Sausage / Fish / Chicken / Bacon $13.00
  • Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
  • Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
Aro Cafe (sample menu)
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
  • Olives $9.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Punt e Mes & Soda $11.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Chocolate Nemesis $9.00
  • Baked crispy rosemary potatoes $9.00
  • Beef cheeks w Kale & cauliflower puree $24.00
Miyabi Sushi (sample menu)
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • Egg $4.00
    • Sweetened cooked egg on sushi rice.
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
  • Agedashi Tofu $8.00
    • Deep fried tofu with Japanese dipping sauce and bonito flakes.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
The Original Thai Restaurant (sample menu)
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
  • PAD THAI TOFU $12.00
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • STIRRED-FRIED VEGETABLE $10.50
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
The Pier (sample menu)
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • •tomato, cucumber and feta salad• $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • - add bacon $4.00
  • •char grilled garlic sourdough bread with today’s dip • $8
  • - add grilled chicken $4.00
  • •home cooked fries with aioli and tomato ketchup• $8
Ministry Of Food Cafe (sample menu)
  • St Clair Pioneer Block 2012 Marlborough 10.00 / 44.00
  • Roast beetroot and orange with Danish feta and pomegranate dressing -
  • - Bacon, sour cream and spring onion stuffed baked potatoes (vegetarian variation available) -
  • Fluffy 1.00
  • Platters provide grazing food for 6 to 12 people depending on selection. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
  • Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
  • Valli 2008 Central Otago 82.00 bottle
  • Mt Cook salmon fishcakes with spicy tomato & chilli sambal and salad 18.50
Fujiyama Cafe (sample menu)
  • Lemon Chicken on Rice $13.50
  • Chicken $10.50
  • 3 choice $8.80
  • EGG FU YUNG $12.50
    • combination
  • KUNG PAO(hot & spicy) $12.90
    • chicken
  • EGG FU YUNG $11.90
    • chicken/beef
  • Seafood $11.50
  • Combination laksa $12.50
Bull and Bear (sample menu)
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • -1/2 kg $17
  • Slaw $5
  • -1kg $33
  • Kimchi $4
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • -1/4 kg $9
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
Native Thai

Native Thai

location

Address

1 Willis Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044736678

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 12:00 – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating

Location
1 Willis Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
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