Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Sausage Fries & Gravy $10.90
Fish & Chips $9.90
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash

Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Cashew Nut $23.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Spicy Crispy Pork Salad $19.00
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn
Garden Salad $7.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
with bacon $12.50
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup
EGGS ON TOAST
- with bacon $15.50
MUSHROOMS ON TOAST

Small kebab combo $15.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Vegetarian Plate $16.90
Chili Lamb $14.50

Blue Cod , beer battered, w fries & salad $20
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Muesli w yoghurt & fruit $9
Porridge - creamy rolled oats $9

Crispy Beef M $18.00/L$32.00
Chicken Fried Noodles M $16.00 /L $24.00
Combination Fried Noodles M $17.00/ L $26.00
Vegetable Noodle Soup M $13.00/L $20.00
Lamb Meat with Ginger & Spring Onion $38.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Crab Meat & Sweet Corn Soup $6.00
Chicken & Vegegtables M $18.00/L $30.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Hummus (container) $6.90
Box of mix salad $8.90
Vegetarian Plate (Regular) $14.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Chicken $12.90
Kofte (Meat Balls) $4.90
Mix $12.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces

Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Side of Vegetables $7.50
- Fresh steamed vegetables
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Ginger Beer $4.00
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Bruschetta $8.50
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8

Tako Wasabi $6.00/2pcs
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Daily White Fish $6.00/2pcs
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Carrot $4.00/2pcs