Address
36 Amesbury Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Nero Cafe and Restaurant in Manawatu-Wanganui Menu
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BREADS TO SHARE- Garlic Pizza Bread With Chives & Cheese $17.50
- Brie & Caramelized Onion Pizza Bread $17.50
- Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
- Duck Pate With Damson Jelly & Toast $17.50
LUNCH-
Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
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Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
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Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
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Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
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Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
LUNCH SIDES- Fries $6.00
- Broccoli With Hollandaise $6.00
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
- Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
- Duck fat Potatoes $6.00
ENTREE-
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
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Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
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Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
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Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
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Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
MAINS-
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
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Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
DINNER SIDES-
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
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Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
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Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
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Potatoes $6.00
- Duck Fat Potatoes
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Broccollini $6.00
- With Hollandaise sauce
DESSERT-
Creme Brulee $15.50
- Served With Seasonal Fruit
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Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
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Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
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Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
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Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
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Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
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Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
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Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
- Petit Brie (French Brie) $15.50
- Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
- Barry’s Bay Four Year old Cheddar (Akaro) $15.50
- All 3 Cheese Board $30.00
SWEETS- Russian fudge $3.00
- Chocolate Truffle $3.00
- Florentine, Biscotti $3.00
Nearby Sample Menus
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
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AngusPure Steaks
- Selection available on request
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
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Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
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Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
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Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
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Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream
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Marinated Cajun Chicken Salad (GF) 19.5
- Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
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Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
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Chicken and Chickpea Curry
- Served with rice
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Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
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Portobello Mushroom and Camembert Burger (V) 18.5
- Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
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Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
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Chicken Tenders
- Fresh crumbed chicken tenders with chips and tomato sauce
- 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
- FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
- SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
- Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
- Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
- Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
- FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
- Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
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Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
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Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
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Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
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Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Garden side salad $5.00
- - Large $6.00
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Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
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Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
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Nacho's $11.50
- served with sour cream & salsa
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BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
- Pasta of the Day $16.00 $12.00 1/2portion
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Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
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Soup of the Day $9.50
- served with hot soup roll
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Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
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Pineapple fried rice $12.50
- Jasmine steamed rice stir fry with choice of meat with pineapple, curry powder and vegetables
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Chicken Tamarind with Steamed rice $12.50
- Deep Fried Chicken stir fried with special Tamarind sauce
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Rad Nah $12.50
- Stir fried flat noodle in gravy boiled with choice of meat and vegetables
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Thai fried rice $12.50
- Jasmine steamed rice stir fry with a choice of meat, egg, mix vegetable and onion
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Satay Chicken Kabab 5 pcs $7.00
- Chicken breast slice marinated in a combination of spices served with peanut sauce
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Noodle with soy bean sauce $12.50
- Stir fried flat noodle with a choice of meat with egg, soy bean sauce and vegetables.
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Cashew nuts with steamed rice $12.50
- Choice of meat stir fry with oyster sauce, vegetable and cashew nut
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Tom-Kha chicken soup $12.50
- A popular mild coconut soup with a choice of meat, mushroom, cabbage, baby corn and coriander. Order with steamed rice for $13.50.
- Mussel Patties $3.00
- Crumbed Gurnard $3.70
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Bacon & Avocado $6.50
- 3 Strips Middle Bacon, Avocado Salad, Onion & Mayo
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Steak $6.50
- Steak, Relish Salad, Onion & Mayo
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Lamb $6.00
- 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
- Home-made Hot Dogs $2.20
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Stads Jumbo Beef $8.50
- 1/4 lb. Prime Beef, Bacon, Egg, Cheese, Pineapple Salad, Onion & Mayo
- Donuts $1.80
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-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce
- ●Steak
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-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
- Crispy chicken wings 5 sauces $9.00
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-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
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-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
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-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
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-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
- Salad of the Day $12.50
- Sausage Rolls $5.50
- Pies $5.50
- Slices $3.00
- Club and Pinwheel $4.00
- Pizza $5.50
- Cakes and Treats $5.50
- Sweet and Savoury $4.50
- eggs
- Gourmet sweet muffin
- Berry muesli compote
- fried tomato
- Bacon and eggs
- Breakfast burger
- Plain packed sandwich - your choice of filling
- Warm bacon and egg slab
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
- Macaroon $3
-
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
- 3 Cheese $27
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Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
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Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
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Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
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Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
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Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)
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Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
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Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
- Broccoli topped w hollandaise & sliced almonds $7.00
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Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
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Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- TOASTED SANDWICHES $4.50 two fillings
- Check out our favourite and specials in the cafe
- Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
- Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
- Danish Chocolate $4.00
- Almond Croissant $4.00
- Vege Soup $8.90
- Onion & Mushroom Pie $8.90
- Hot Chocolate $5.00
- Fluffy $2.00
Nero Cafe and Restaurant
Phone
063540312
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar