Address
36 Amesbury Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Nero Cafe and Restaurant in Manawatu-Wanganui Menu
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BREADS TO SHARE- Garlic Pizza Bread With Chives & Cheese $17.50
- Brie & Caramelized Onion Pizza Bread $17.50
- Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
- Duck Pate With Damson Jelly & Toast $17.50
LUNCH-
Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
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Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
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Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
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Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
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Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
LUNCH SIDES- Fries $6.00
- Broccoli With Hollandaise $6.00
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
- Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
- Duck fat Potatoes $6.00
ENTREE-
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
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Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
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Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
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Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
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Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
MAINS-
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
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Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
DINNER SIDES-
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
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Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
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Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
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Potatoes $6.00
- Duck Fat Potatoes
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Broccollini $6.00
- With Hollandaise sauce
DESSERT-
Creme Brulee $15.50
- Served With Seasonal Fruit
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Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
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Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
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Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
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Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
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Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
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Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
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Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
- Petit Brie (French Brie) $15.50
- Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
- Barry’s Bay Four Year old Cheddar (Akaro) $15.50
- All 3 Cheese Board $30.00
SWEETS- Russian fudge $3.00
- Chocolate Truffle $3.00
- Florentine, Biscotti $3.00
Nearby Sample Menus
- Mild Chili
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Falafel
- Chickpeas balls with spices and herbs
- Mayo
- Beef / Lamb Kebab
- Large $10.90
- Small $13.90
- Garlic Bread $4.50
- Chicken Kebab
- BBQ Pork Fried Noodles $11.90
- Fried Spring Rolls $5.50
- On Rice (Spicy) $11.90
- Sesame Paste on Noodles (Cold) $9.90
- Sweet and Sour Pork on Rice $11.90
- Pork Paste on Noodles (Warm) $9.90
- Curry Chicken on Rice $11.90
- Beef Fried Noodles $11.90
- Grilled haloumi salad $15.90
- Savoury Rissoles $11.90
- Sausage & Chips $7.00
- Battered mussels $21.50
- Steam Pudding & Custard $5.00
- Lambsfry & Bacon $11.90
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
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-Lamb Kadhai $15.00
- Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds
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Fish Tikka $16.50
- Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven
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Mains
- Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
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Keema Naan $5.00
- Refined flour bread stuffed with mince lamb
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-Aloo Jeera $12.90
- Fresh potato cooked with cumin seeds and herbs
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-Daal Tadka $12.90
- Yellow lentil cooked in fresh garlic and cumin seeds
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-Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce
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Mixed Vegetable Pakora $5.50
- Fresh vegetable dipped in spiced chickpeas then battered and deep fried
- Fish & Chips With Salad $21.40
- Soup of the Day $10.00
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Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
- Rosie’s Seafood Basket $20.90
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Spicy Salads $18.40
- Cajun Chicken or Asian Beef
- Squid Rings $6.20
- Butter Chicken Wrap With Salad $18.20
- Thai Beef On Rice $18.20
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Bhuna Chicken / Lamb / Beef see above
- Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
- Garlic Naan $2.50
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Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
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Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
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Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
- Stuffed Cheese Naan $3.50
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Veg Jal-Frezi $11.99
- Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
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Nawabi Prawn / Scallop $13.99/$14.49
- Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
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Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
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Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
- -Half $10.00
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Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
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Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
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Tandoori mixed platter for two $18.00
- Tandoori chicken, chicken tikka, seekh kebab, malahi takka
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Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
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Fish biryani $17.90
- Flavoured basmati rice cooked with marinated fish and spices
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Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
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Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
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Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
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Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
- Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
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Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
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Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
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Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
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Kid’s Ice Cream Sundae
- With chocolate or berry sauce
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Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
- Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
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Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
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Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
- Pickles 3.50
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Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
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Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
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Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
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Ice-Cream with Plum Wine $11.00
- for 18 years old and over
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Kara-Age $13.00
- Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
- Rice $4.00
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California Sushi with miso soup $16.50
- Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
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Chilli Teriyaki Chicken $28.00
- Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
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Tempura $13.50
- Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
- Vegetarian Sushi $16.00
- Nigiri Sushi (salmon only) $16.00
- Home-made beef burger $7.50
- Mayo / Aioli / Tartare $1.50
- The following come with potatoes and vegetables of the day or chips and salad:
- Curry of the Day $22.00
- Wedges works $15.00
- Battered sausage $2.00
- Baby spring roll x 2 $1.50
- Angus pure eye fillet 250g $33.00
- Chicken burger $12.00
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Beef nachos $13.00
- Nachos, tortilla chips topped with beef cheese salsa and sour cream
- -Bread and dips $10.50
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Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
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Wedges $12.00
- Topped with cheese salsa and sour cream
- Chocolate brownie with ice-cream $7.50
- Manuka honey dessert-chef´s specialty $8.00
- Chicken burger $12.00
- Minimum 2 people, no doggy bag
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Mixed veg curry $16.90
- Mixed vegetables cooked together with cottage cheese & ground spices
- Cheese naan $4.00
- -Poppadum
- -Poppadum
- -Steamed rice
- -Mixed veg curry
- All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
- Eggs your preference served with sourdough toast $12.00
- Sourdough toast and spreads $7.00
- Pancakes w bacon banana & maple syrup $18.00
- Avocado poached egg w sundried tomato & sourdough toast $15.00
- French Toast and fresh fruit w bacon & maple syrup $18.00
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
Nero Cafe and Restaurant
Phone
063540312
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar