Address
36 Amesbury Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Nero Cafe and Restaurant in Manawatu-Wanganui Menu
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BREADS TO SHARE- Garlic Pizza Bread With Chives & Cheese $17.50
- Brie & Caramelized Onion Pizza Bread $17.50
- Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
- Duck Pate With Damson Jelly & Toast $17.50
LUNCH-
Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
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Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
-
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
-
Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
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Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
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Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
LUNCH SIDES- Fries $6.00
- Broccoli With Hollandaise $6.00
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
- Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
- Duck fat Potatoes $6.00
ENTREE-
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
-
Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
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Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
-
Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
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Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
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Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
MAINS-
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
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Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
-
Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
-
300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
DINNER SIDES-
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
-
Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
-
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
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Potatoes $6.00
- Duck Fat Potatoes
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Broccollini $6.00
- With Hollandaise sauce
DESSERT-
Creme Brulee $15.50
- Served With Seasonal Fruit
-
Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
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Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
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Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
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Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
-
Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
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Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
-
Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
- Petit Brie (French Brie) $15.50
- Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
- Barry’s Bay Four Year old Cheddar (Akaro) $15.50
- All 3 Cheese Board $30.00
SWEETS- Russian fudge $3.00
- Chocolate Truffle $3.00
- Florentine, Biscotti $3.00
Nearby Sample Menus
-
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
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Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
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Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
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Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Grilled Pork $11.50
- Vietnamese Pork Bun $4.50
- Dessert of the Day $4.50
- Grilled Chicken $11.50
-
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
-
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
-
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
-
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
-
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
- Lamb $17.50
-
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
- Pickle $2.50
- Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Chicken/pork/beef/ vegetables/tofu) $15.00
- Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Chicken/pork/beef/vegetables/tofu) $14.50
- Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Chicken/pork/beef/vegetables/tofu) $14.50
- Chada Thai Spring Rolls - A mixture of carrot, glass noodles and cabbage are rolled in rice pastry and served with sweet chilli sauce (Vegetarian) $6.00
- Beef Noodle Soup - Tender gravy beef and rice noodle and served in our five-spice flavour soup $14.50
- Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
- Chilli Lemon Pork - Loads of pork slice tossed with blanched cauliflower, broccoli and carrots, and lemon & chilli dressing $15.50
- Hot Beef Madras Curry $18.60
- Chicken Satay Burger & Chips $17.60
- Thai Beef On Rice $18.20
- Butter Chicken Wrap With Salad $18.20
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Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
- Battered Mussels $6.20
- Ham Steak Salad & Chips $17.20
- Garlic Bread $4.40
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
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Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Plain Wedges $10
- served with sour cream and tomato sauce
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Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
- (DF)Meals can be made dairy free please specify to wait staff
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Works wedges $15
- served with sour cream, cheese, relish and bacon
- - Three filling $7.50
-
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
- -Large $8
- 9am – 3pm
-
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
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Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
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Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
- extra filling $1.00
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Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
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Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
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Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
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Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
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3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc
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Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
- Lasangna Topper $3.00
- Crumbed Mussels & Chips $12.50
- Fish, Eggs & Chips $15.00
- Sausages $2.00
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French Toast with Maple Syrup $12.50
- (Bacon added at request)
- Hotdog with Tomato Sauce $3.00
- PANCAKES WITH MAPLE SYRUP $9.50
- SLICES $3.50
- SPECIALITY SAVOURY $4.50
- PLAIN CHICKEN SALAD $10.00
- WEDGES $9.50
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EGGS BENEDICT $15.00
- Salmon or Ham, Bacon
- SCRAMBLED EGGS ON TOAST $9.50
- FISH 'N' CHIPS $7.50
- Vegetable Samosa $5.00
- Garlic Chilli Chicken $13.50
-
Aloo Gobhi $8.00 / $11.50
- Half / Full
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Paneer Makhani $9.00 / $12.00
- Half / Full
- Lamb / Beef Rogan Josh $13.50
- Egg Roll (Kebab) $10.00
- Chicken / Lamb / Beef Madras $13.50
- Cheese & Garlic Naan $4.00
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-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
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-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
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-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
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-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
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-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
- Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
- Salt & pepper crispy squid / Spicy salmon rolls $11.50
- coriander salsa with crispy salmon skin $35.00
- mushrooms, market greens and a red wine and white peppercorn jus $35.00
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Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
- Crumbed Onion Rings $6.00
-
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
-
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
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Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
- Steak fritters $2.00
- Hashbrown $1.00
- 1/2 Chips
- Donuts $1.20
- Steak onion rissoles $4.00
- Vegetable pattie $3.00
- 10 Fish - 2 chips $26.00
- Chicken rolls N/A
- Chocolate Liqueur Truffle $4.9
- Homemade Citrus & Vodka Sorbet $4.9
- 4 Cheese $35
-
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
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Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
- Potato Puree with Truffle Oil $5
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
- Chunky Fries with Aioli & Tomato Sauce $5
Nero Cafe and Restaurant
Phone
063540312
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar