Nero Cafe and Restaurant in Manawatu-Wanganui Menu

BREADS TO SHARE BREADS TO SHARE
  • Garlic Pizza Bread With Chives & Cheese $17.50
  • Brie & Caramelized Onion Pizza Bread $17.50
  • Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
  • Duck Pate With Damson Jelly & Toast $17.50
LUNCH LUNCH
  • Crispy Chicken Salad $24.50
    • With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
  • Buffalo Mozzarella & Smoked Salmon $24.50
    • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
  • Fish $32.00
    • Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
  • Pulled Pork $25.00
    • Salad with Crispy Crackling, Apple, Fig & Caramelized
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
  • Salt & Pepper Calamari $26.00
    • Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
  • Chicken Breast $32.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • Beef Fillet - PLATE OF ORIGIN DISH $43.00
    • Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
LUNCH SIDES LUNCH SIDES
  • Fries $6.00
  • Broccoli With Hollandaise $6.00
  • Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
  • Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
  • Duck fat Potatoes $6.00
ENTREE ENTREE
  • Calamari $18.00
    • Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
  • Chicken Spring Rolls $15.50
    • Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
  • Buffalo Mozzarella & Smoked Salmon $18.590
    • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
  • Whitebait $19.9.00
    • West coast whitebait sandwich with lemon aioli
  • Soufflé $17.50
    • Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
  • Duck Ravioli $19.50
    • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
MAINS MAINS
  • Cornfed Chicken Breast $38.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
    • Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Pork Belly $38.00
    • Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
  • Lamb $42.00
    • Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
  • Venison $45.00
    • Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
  • 300g Scotch Fillet $38.00
    • With Duck fat Potatoes & Café De Paris Butter
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
DINNER SIDES DINNER SIDES
  • Cos Lettuce Salad $5.50
    • With Pear, Dates & Lemon Olive Oil Dressing
  • Iceberg Lettuce Salad $4.50
    • With Condensed Milk Dressing
  • Fries $6.00
    • Shoestring Fries With Red Capsicum Aioli
  • Potatoes $6.00
    • Duck Fat Potatoes
  • Broccollini $6.00
    • With Hollandaise sauce
DESSERT DESSERT
  • Creme Brulee $15.50
    • Served With Seasonal Fruit
  • Cheese Cake $15.50
    • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
  • Tiramisu $15.50
    • Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
  • Chocolate Brownie $15.50
    • Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
  • Liquorice Ice Cream $15.50
    • Served With Blackcurrant Syrup and Liquorice Allsorts
  • Meringue $15.50
    • Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
  • Gelato & Sorbet $15.50
    • Selection Of Homemade Flavors
  • Cheese For One With House Port N/A
    • Served with crackers, Cranberry & Port Jelly & Almond Praline
  • Petit Brie (French Brie) $15.50
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • Barry’s Bay Four Year old Cheddar (Akaro) $15.50
  • All 3 Cheese Board $30.00
SWEETS SWEETS
  • Russian fudge $3.00
  • Chocolate Truffle $3.00
  • Florentine, Biscotti $3.00

Nearby Sample Menus

  • Salmon Lover (GF) $18.00
    • 8 pieces of assorted salmon roll, nigiri sushi, salmon tartar, fresh roll
  • Yuzu Creme Brulee $14.00
    • Green tea ice cream & chocolate almond pocky, yuzu tuile
  • Vegetable Tempura $16.00
    • 10 pieces of seasonal vegetable with dipping broth
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • Haru Main Platter (For two) $54.00
    • 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Karaage Chicken $14.00
    • Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
  • V=Vegetarian / GF=Gluten Free
  • Sukiyaki Nabe Set $19.00
    • Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
  • Meat Lovers $9.00
    • A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
  • Create Your Own $10.50
    • Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
  • Pepperoni $5.00
    • Layered with slices of pepperoni and paired with melting mozzarella cheese.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • Italiano $9.00
    • A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
  • Super Supreme $9.00
    • Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
  • Cheese Lovers $9.00
    • Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
  • BBQ Hawaiian $9.00
    • Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
  • Blue Cheese Stuffed Portobello Mushroom $18.50
    • With roasted vine tomatoes, cumin spiced toast and rocket
  • Trio of Icy Delights $9.50
    • With Kapiti ice cream & sorbets
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapenos and chipotle sauce
  • Tea Smoked Salmon Salad $18.50
    • Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
  • - For 1 $21.50
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Fries $6.50
    • With tomato sauce & aioli
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Fries and aioli $7.50
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • -Add two poached eggs $3.80
  • -Mushroom/Tomato
  • -Creamy mushrooms
  • Please inform our staff of any allergies or dietary requirements
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • French toast $16.50
    • with cherry compote, yoghurt and apple syrup
  • Mehmet's pizza $17.50
    • ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
  • Kumara fries $9.50
    • served with house aioli
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • HLT $9.50
    • halloumi, lettuce, tomato & mayo
  • Tomato & Herb $16.50
    • tomato sauce, diced fresh tomato, basil leaves & olive oil
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • POTATO FRITTER $0.80
  • FISH BURGER $5.50
  • BACON BURGER $6.50
  • LASAGNE SQUARE $3.00
  • SPICY WEDGES $5.00
    • scoop
  • PAUA FRITTER $6.60
  • CURRY ROLL $2.70
  • PACK 3 $11.00
    • scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
  • Side of gluten free bread $4.00
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Chicken & Bacon Burger $15.00
    • with Chips
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Chicken & Apricot Crepe $13.50
  • 'BB' Burger $15.00
    • The Works with Chips
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • The BIG Brekkie The Works $16.00
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • Smoked Chicken Salad $17.50
  • Poppadoms (2 Pieces) 1.00
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Prawn Malabari 16.90
    • A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • Rib Eye Steak 240gr $34.00
    • Sauteed mushrooms, jacket potato or fries, bearnaise sauce
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Chocolate More Chocolate $13.00
  • Soup of the Day $10.00
  • Indian garlic naan bread $9.50
  • Sundae / Choice of toppings $13.00
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • Avocado roll 5p $6.50
  • Hot seafood soup $13.50
  • Seafood stir-fry noodle $12.50
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Tofu salad $7.00
  • Bulgogi hot pot $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Seaweed salad $5.00
Nero Cafe and Restaurant

Nero Cafe and Restaurant

location

Address

36 Amesbury Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063540312

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Amesbury Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand