Nero Cafe and Restaurant in Manawatu-Wanganui Menu

 BREADS TO SHARE

• Garlic Pizza Bread With Chives & Cheese $17.50
• Brie & Caramelized Onion Pizza Bread $17.50
• Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
• Duck Pate With Damson Jelly & Toast $17.50

 LUNCH

• Crispy Chicken Salad $24.50
  • With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
• Buffalo Mozzarella & Smoked Salmon $24.50
  • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
• Fish $32.00
  • Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
• Pulled Pork $25.00
  • Salad with Crispy Crackling, Apple, Fig & Caramelized
• Pumpkin Risotto $26.50
  • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
• Salt & Pepper Calamari $26.00
  • Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
• Chicken Breast $32.00
  • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
• Beef Fillet - PLATE OF ORIGIN DISH $43.00
  • Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce

 LUNCH SIDES

• Fries $6.00
• Broccoli With Hollandaise $6.00
• Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
• Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
• Duck fat Potatoes $6.00

 ENTREE

• Calamari $18.00
  • Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
• Chicken Spring Rolls $15.50
  • Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
• Buffalo Mozzarella & Smoked Salmon $18.590
  • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
• Whitebait $19.9.00
  • West coast whitebait sandwich with lemon aioli
• Soufflé $17.50
  • Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
• Duck Ravioli $19.50
  • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce

 MAINS

• Cornfed Chicken Breast $38.00
  • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
• Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
  • Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
• Pork Belly $38.00
  • Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
• Lamb $42.00
  • Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
• Venison $45.00
  • Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
• 300g Scotch Fillet $38.00
  • With Duck fat Potatoes & Café De Paris Butter
• Pumpkin Risotto $26.50
  • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00

 DINNER SIDES

• Cos Lettuce Salad $5.50
  • With Pear, Dates & Lemon Olive Oil Dressing
• Iceberg Lettuce Salad $4.50
  • With Condensed Milk Dressing
• Fries $6.00
  • Shoestring Fries With Red Capsicum Aioli
• Potatoes $6.00
  • Duck Fat Potatoes
• Broccollini $6.00
  • With Hollandaise sauce

 DESSERT

• Creme Brulee $15.50
  • Served With Seasonal Fruit
• Cheese Cake $15.50
  • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
• Tiramisu $15.50
  • Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
• Chocolate Brownie $15.50
  • Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
• Liquorice Ice Cream $15.50
  • Served With Blackcurrant Syrup and Liquorice Allsorts
• Meringue $15.50
  • Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
• Gelato & Sorbet $15.50
  • Selection Of Homemade Flavors
• Cheese For One With House Port N/A
  • Served with crackers, Cranberry & Port Jelly & Almond Praline
• Petit Brie (French Brie) $15.50
• Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
• Barry’s Bay Four Year old Cheddar (Akaro) $15.50
• All 3 Cheese Board $30.00

 SWEETS

• Russian fudge $3.00
• Chocolate Truffle $3.00
• Florentine, Biscotti $3.00

36 Amesbury Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Manawatu-Wanganui Restaurants

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