Address
36 Amesbury Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Nero Cafe and Restaurant in Manawatu-Wanganui Menu
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BREADS TO SHARE- Garlic Pizza Bread With Chives & Cheese $17.50
- Brie & Caramelized Onion Pizza Bread $17.50
- Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
- Duck Pate With Damson Jelly & Toast $17.50
LUNCH-
Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
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Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
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Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
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Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
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Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
LUNCH SIDES- Fries $6.00
- Broccoli With Hollandaise $6.00
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
- Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
- Duck fat Potatoes $6.00
ENTREE-
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
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Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
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Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
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Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
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Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
MAINS-
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
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Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
DINNER SIDES-
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
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Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
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Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
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Potatoes $6.00
- Duck Fat Potatoes
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Broccollini $6.00
- With Hollandaise sauce
DESSERT-
Creme Brulee $15.50
- Served With Seasonal Fruit
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Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
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Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
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Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
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Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
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Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
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Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
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Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
- Petit Brie (French Brie) $15.50
- Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
- Barry’s Bay Four Year old Cheddar (Akaro) $15.50
- All 3 Cheese Board $30.00
SWEETS- Russian fudge $3.00
- Chocolate Truffle $3.00
- Florentine, Biscotti $3.00
Nearby Sample Menus
- Vietnamese Pork Bun $4.50
- Crispy Pork Spring Rolls (3 pieces) $7.50
- Beef and Mustard Green $8.00
- Grilled Chicken $11.50
- Chicken and Mint $8.00
- Five Spice Chicken on Sticky Rice $9.50
- Bánh Mi + Vietnamese Coffee $11.50
- Lemongrass Tofu $10.50
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Works wedges $15
- served with sour cream, cheese, relish and bacon
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Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
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Plain Wedges $10
- served with sour cream and tomato sauce
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French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
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Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
- -Large $8
-
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
- -Small $6
- Pad thai (V)(GF) $13.50
- Salt and pepper squid $7.50
- Stir-fried satay sauce (V)(GF) $13.50
- Roti and satay sauce $5.50
- Thai beef salad (GF) $15.00
- Panang curry (V) (GF) $13.50
- Tom yum (V)(GF) $12.50
- Spicy egg noodle (V) $13.50
-
Biryani (Chicken / Lamb) $17.90
- Rice cooked in your choice of meat with aromatic spices
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Prawn Biryani $22.90
- Rice cooked in Prawn with aromatic spices
- Chutney - Mango / Mint / Tamarind $2.50
- Coconut Rice Rice cooked with grated coconut $6.90
- French Fries $5.00
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Rogan Josh (Dairy Free) (Lamb) $18.50
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
- Cheese Naan / Potato Naan $5.00
- Chicken Tikka Roll $10.99
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QA Chips $10.50
- With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
- Hand Cut Chips (Small/Large) $6.00/$10
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Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
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Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
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Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
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Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
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Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
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Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
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BBQ-Bacon-
- Bacon and Smokey BBQ sauce
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Margarita-
- fresh Bocconcini and Oregano
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Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
- Gluten free base $3.00
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BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
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Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
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Spicy Pepperoni-
- Pepperoni and cheese
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Hawaiian-
- Ham,Pineapple
- Chicken Balti - Half/Full $9.00/$14.00
- Full size curry, large rice, plain naan & 400ml drink $16.00
- Mango Chutney $2.00
- Fried Chicken Wings - Full $5.00
- Beef Kadahi - Half/Full $9.00/$14.00
- Oregana Naan $3.50
- Mango Chicken - Half/Full $9.00/$14.00
- Corn Mushroom - Half/Full $8.00/$12.00
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Kumb Pasanda $10.00
- Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
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Prawn Malwari $11 Half / $18 Full
- Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
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Vegetable Combo $13.00
- Combo of samosa, onion bhaji and veg pakora, served with chutney.
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Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
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Cheese Naan $5.00
- Naan bread stuffed wfth cheese and baked in the tandoori oven.
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Jeera Rice $3.50
- Basmati rice fried with cumin and selected herbs.
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Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
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Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
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Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
- Green salad $5.50
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Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
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Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
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Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
- Avocado / hash browns / portabella mushrooms $4.50
- Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
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Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
- Lemon Chicken Combination Fried Rice/Noodle
- Deep Fried Wonton
- ●Main
- Deep Fried Wonton/ Deep Fried Spring Roll
- Deep Fried Spring Roll /Crumbed Fish
- ●Appetizers
- Chicken Sweet Corn Soup
- ●Appetizers
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side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
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Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
- Banana Split $8.00
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Carrot Cake $7.00
- Served with cream or yoghurt.
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Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
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Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
- - Add On: Bacon and melted cheese. $13.50
- -Small $14.00
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PRAWN PIZZA
- Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
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AL POLLO
- Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
- Baby potato & roasted red pepper salad
- Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
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LAMB SHANK $29.50
- Slow braised shank served on smashed baby potatoes, peas, mint & jus
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HOT POT of the day $17.50
- Served with toasted ciabatta or gluten-free bread & herbed butter
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HAWAIIAN
- Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
- - zucchini
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TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
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BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
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SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
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ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
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SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
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KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
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MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
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SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
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Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
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Kids Bacon and Eggs $8.00
- Single Serve
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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Omelette $13.00
- Ham, cheese & tomato
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Corn Fritters $16.00
- stack of bacon, camembert & chilli
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
Nero Cafe and Restaurant
Phone
063540312
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar