Address
36 Amesbury Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Nero Cafe and Restaurant in Manawatu-Wanganui Menu
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BREADS TO SHARE- Garlic Pizza Bread With Chives & Cheese $17.50
- Brie & Caramelized Onion Pizza Bread $17.50
- Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
- Duck Pate With Damson Jelly & Toast $17.50
LUNCH-
Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
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Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
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Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
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Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
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Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
LUNCH SIDES- Fries $6.00
- Broccoli With Hollandaise $6.00
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
- Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
- Duck fat Potatoes $6.00
ENTREE-
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
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Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
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Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
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Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
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Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
MAINS-
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
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Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
DINNER SIDES-
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
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Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
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Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
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Potatoes $6.00
- Duck Fat Potatoes
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Broccollini $6.00
- With Hollandaise sauce
DESSERT-
Creme Brulee $15.50
- Served With Seasonal Fruit
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Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
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Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
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Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
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Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
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Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
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Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
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Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
- Petit Brie (French Brie) $15.50
- Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
- Barry’s Bay Four Year old Cheddar (Akaro) $15.50
- All 3 Cheese Board $30.00
SWEETS- Russian fudge $3.00
- Chocolate Truffle $3.00
- Florentine, Biscotti $3.00
Nearby Sample Menus
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Salmon Lover (GF) $18.00
- 8 pieces of assorted salmon roll, nigiri sushi, salmon tartar, fresh roll
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Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
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Vegetable Tempura $16.00
- 10 pieces of seasonal vegetable with dipping broth
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Tuna Tataki (GF) $18.00
- Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
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Haru Main Platter (For two) $54.00
- 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
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Karaage Chicken $14.00
- Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
- V=Vegetarian / GF=Gluten Free
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Sukiyaki Nabe Set $19.00
- Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
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Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
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Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
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Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
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Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
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Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
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Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
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Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
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BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
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Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
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Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
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Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
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Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
- - For 1 $21.50
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Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
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Fries $6.50
- With tomato sauce & aioli
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El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
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Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
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Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
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Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
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Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
- Fries and aioli $7.50
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Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
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Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
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French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
- -Add two poached eggs $3.80
- -Mushroom/Tomato
- -Creamy mushrooms
- Please inform our staff of any allergies or dietary requirements
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Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
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Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
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Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
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Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
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Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
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Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
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French toast $16.50
- with cherry compote, yoghurt and apple syrup
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Mehmet's pizza $17.50
- ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
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Kumara fries $9.50
- served with house aioli
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Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
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HLT $9.50
- halloumi, lettuce, tomato & mayo
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Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- POTATO FRITTER $0.80
- FISH BURGER $5.50
- BACON BURGER $6.50
- LASAGNE SQUARE $3.00
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SPICY WEDGES $5.00
- scoop
- PAUA FRITTER $6.60
- CURRY ROLL $2.70
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PACK 3 $11.00
- scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
- Side of gluten free bread $4.00
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Hotcakes $10.00
- With banana, maple syrup and cream
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Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
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Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
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Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
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Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
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Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
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Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
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Chicken & Bacon Burger $15.00
- with Chips
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Chicken Fillets $16.90
- with sweet chilli dip and chips
- Chicken & Apricot Crepe $13.50
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'BB' Burger $15.00
- The Works with Chips
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Prime Ribeye Steak $20.00
- with salad and chips
- The BIG Brekkie The Works $16.00
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Nachos $14.00
- Tomato Salsa OR Beef
- Smoked Chicken Salad $17.50
- Poppadoms (2 Pieces) 1.00
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Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
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Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
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Basmati Rice 3.00
- Plain steamed basmati rice
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Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
- Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
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Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
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Butter Naan 3.50
- Leavened flour bread with butter
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Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
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Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
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Pita bread $10.50
- With basil pesto & Mediterranean hummus
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Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
- Chocolate More Chocolate $13.00
- Soup of the Day $10.00
- Indian garlic naan bread $9.50
- Sundae / Choice of toppings $13.00
- 26. Grilled Pork Skewers (2 Skewers) $8.00
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23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
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15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
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14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
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10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
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16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
- 30. Ice Cream (Vanilla or Chocolate) $7.00
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7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
- Avocado roll 5p $6.50
- Hot seafood soup $13.50
- Seafood stir-fry noodle $12.50
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Ramen $10.00
- You can choose vege/seafood/chicken
- Tofu salad $7.00
- Bulgogi hot pot $13.50
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Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
- Seaweed salad $5.00
Nero Cafe and Restaurant
Phone
063540312
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar