Freshly made by our Chef and topped with croutons.
Shrimp Cocktail $13.9
Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Pan Fried Scallops $16.9
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Spiced Squid $13.9
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Seafood Chowder $14.5
Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Buffalo Wings $12.9
Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Mushroom & Bacon Vol au Vent $11.9
Creamy mushrooms and bacon in a warm pastry case.
BURGERS & BASICS
Upgrade to Curly Fries or Wedges $2.5
The Coach Burger $20.9
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Chicken & Bacon Burger $20.9
Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Vege Burger $20.9
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Nachos $13.9
Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
With our Beef & Bean Mix $18.9
Wedges with the Works $13.9
Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
OFF THE GRILL
Sirloin 250g $32.5
Scotch 300g $35.9
Big Boy 400g Rump $34.5
Junior 200g Rump $25.5
Choose your Sauce N/A
Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Garlic Prawns $5.9
Crispy Onion Rings $5.9
Two Eggs $3.5
Prawn & Parmesan Sirloin $34.9
Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Cobb Carnivore $34.9
200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Upgrade to Curly Fries or Wedges $2.5
COBB CLASSICS
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Hoover Hog $29.5
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Freeman's Lamb Shank $29.5
A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Roast of the Day $23.5
Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Cobb Schnitzel $25.9
Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Chicken Alexander $25.9
Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Oven-Roasted Half Chicken $26.5
A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
FROM THE SEA
Catch of the Day $31.9
Depending on availability - ask our waitstaff.
Seafood Basket $33.9
Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Pan Fried Scallops $34.9
Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Beer Battered Fish & Chips $24.9
Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
OFF THE LAND
Coconut Chicken GF $26.9
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Chicken Fettuccine $25.5
Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Mushroom & Herb Fettuccine $22.9
In a creamy tomato, garlic and parmesan sauce.
Pumpkin & Spinach Lasagne $24.5
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Caesar Salad $20.5
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Add Grilled Chicken $4.0
Add Garlic Prawns $7.0
SIDES
Fries with Aioli $6.5
Curly Fries with Aioli $8.0
Wedges with Sour Cream $8.0
Baked Jacket Potato with Sour Cream $3.5
Two Eggs $3.5
Creamy Mushrooms $5.9
Crispy Onion Rings $5.9
Seasonable Vegetables $5.9
Side Salad $5.9
Upgrade $2.5
from Fries, to Curly Fries or Wedges with your main.
DESSERTS
Sticky Date Pudding $11.5
Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Triple Chocolate Cheesecake $11.5
Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Apple Crumble Pie $11.5
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Pavlova $11.5
New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Chocolate Indulgence $11.5
Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Cobb's Classic SundaeGFA $9.5
Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Special Coffees $9.9
A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Home Made Gnocchi $22.00
Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Soup of the Day $12.00
Served with Ciabatta
Te Mata Fig and Chevre $22.00
Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Calamari Salad $22.00
Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Fish and chips $10.90
Golden crumbed fish bites with fries and tomato sauce.
Strawberry & nutella crepes (GF) $17.00
Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
Fries $8.90
With tomato sauce and aioli.
Sautéed mushrooms (GF)(V) $17.50
Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Creamy mushrooms
Plum & cranberry chicken burger $23.00
Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Prawn and chorizo pasta $21.90
Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
SERENGETI STROGONOFF $30.00
Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
EGGS BENEDICT $17.50
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
PASTA CARBONARA $17.50
Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad