Next Door Restaurant in Tauranga City Menu

BRUNCH MENU BRUNCH MENU
  • Bacon & Eggs $12.00
    • with grilled sourdough (GFO)
  • Bacon Eggs Benedict $17.00
    • with fresh spinach on grilled sourdough (GFO)
  • Pancake Stack $16.00
    • with blueberries, maple syrup & freshly whipped cream (V)
  • Omelette $18.00
    • of bacon, tomato, spinach & cheddar cheese with grilled sourdough -(GFO)
  • Corn Fritters $18.00
    • with bacon, fresh spinach, poached egg, hollandaise & sweet chilli sauce
  • Baby Breakfast $17.00
    • bacon, grilled tomato, potato hash, grilled sourdough & eggs any style -(GFO)
  • Steak & Hash Stack $24.00
    • 200gm sirloin, bacon, tomato, potato hash, fresh spinach, fried egg & hollandaise (GF)
  • Rains Big Breakfast $22.00
    • sausage, bacon, grilled tomato, potato hash, mushrooms, housemade baked beans, grilled sourdough & eggs any style(GFO)
STARTERS STARTERS
  • Garlic Baguettes $10.00
    • with our own garlic butter (V)
  • Pork Ribs braised $22.00
    • with our legendary BBQ sauce
  • Chicken Liver Pate $18.00
    • with a port jelly & grilled ciabatta
  • Bread Selection $16.00
    • with garlic butter, housemade basil pesto & a balsamic glaze with olive oil (V)
  • NZ Green Lip Mussels $20.00
    • in a creamy lemon, white wine & fresh herb sauce -(GF)
  • Seafood Chowder $20.00
    • of fresh fish, salmon, scallops, prawns, calamari & mussels with grilled bread
  • Antipasto $24.00
    • cured meats, roasted artichokes, cornichons, basil pesto, chicken liver pate, cheddar cheese, blue cheese & grilled bread
BIGGER PLATES BIGGER PLATES
  • Jambalaya $26.00
    • of spicy chicken, prawns, chorizo and fragrant rice
  • Vietnamese Salad $24.00
    • of shredded chicken, roasted peanuts, red & white cabbage, fresh herbs, soba noodles and a chilli & lime dressing - (VO) (GF)
  • Beef Nachos $20.00
    • with kidney beans, grilled cheddar cheese, sour cream & sweet chilli sauce (GF)
  • Seafood Tagliatelle $26.00
    • fresh fish, salmon, scallops, prawns, calamari & mussels with a chilli & herb oil
  • Warm Lamb Salad $26.00
    • harissa spiced, served medium rare with roasted baby kumara, pumpkin, baby beets, toasted pine nuts, radishes, mandarin, feta cheese with a coriander & mint yoghurt -(GF)
  • Caesar Salad $18.00
    • cos lettuce, shaved parmesan, crispy bacon, garlic croutons, caesar dressing & a soft poached egg -(VO) (GFO)(Add chargrilled chicken for only $5.00)
  • Open Chicken Sandwich $22.00
    • crumbed schnitzel served on Turkish with cos lettuce, red onion, fresh tomato, aioli & a tomato & coriander salsa with golden fries
  • Open Steak Sandwich $22.00
    • served chargrilled on Turkish with rocket, red onion, fresh tomato, blue cheese, aioli & a mushroom compote with golden fries
  • Pork Belly Burger $22.00
    • served with cos lettuce, red onion, fresh tomato, aioli & a Monteiths apple cider chutney with golden fries
  • Morrocan Beef Burger $22.00
    • 200gm beef pattie with cos lettuce, red onion, fresh tomato aioli, smoked cheddar cheese with a beetroot & onion jam with golden fries
SIDES SIDES
  • Golden Fries $7.50
  • Beer Battered Fries $11.00
  • Mixed Green Salad $7.50
  • Rocket, Red Onion & Blue Cheese Salad $7.50
  • Stir Fried Vegetables $7.50
  • Aioli Sauce Side $2.00
  • Sour Cream Side $2.00
  • Lime & Jalapeno Mayo Side $2.00
  • Spiced Plum Sauce Side $2.00
  • Sweet Chilli Sauce Side $2.00
SMALL PLATES SMALL PLATES
  • Beer Battered Fries $11.00
    • with aioli(V)
  • Chicken Wings $15.00
    • with a spiced plum sauce
  • Crispy Calamari $15.00
    • salt and pepper style with a lime & jalapeno mayo
  • Beef Skewers $15.00
    • with a horseradish & watercress mayo (GF)
  • Prawn & Guacamole Tostadas $17.00
    • with caramelised pineapple & pickled ginger
  • Pork Belly & Pineapple Skewers $15.00
    • with a sweet & sour sauce (GF)
  • Quesadilla $12.00
    • with guacamole & a tomato & corriander salsa/ (V) Cheese
  • Quesadilla $15.00
    • with guacamole & a tomato & corriander salsa/Chicken
PLATTERS (SUITABLE FOR 2 TO 4 PEOPLE) PLATTERS (SUITABLE FOR 2 TO 4 PEOPLE)
  • Pork Ribs $40.00
    • braised with our legendary BBQ sauce
  • NZ Green Lip Mussels $36.00
    • in a creamy lemon, white wine & fresh herb sauce (GF)
  • Beef Nachos $36.00
    • with kidney beans, grilled cheddar cheese, sour cream & sweet chilli sauce
  • Favourites $42.00
    • chicken wings, crispy calamari, quesadilla, beer battered fries & beef skewers
  • Seafood $45.00
    • mussels, scallops, calamari, prawns, battered fish skewers, dipping sauces & salad greens
  • Ploughman's Plate $45.00
    • cured meats, roasted artichokes, cornichons, basil pesto, chicken liver pate, cheddar cheese, blue cheese & grilled bread
  • Quesadilla $22.00
    • with guacamole & a tomato & coriander salsa/ (V) Cheese
  • Quesadilla $30.00
    • with guacamole & a tomato & coriander salsa/Chicken
MAINS MAINS
  • Monteiths Beer Battered Fish $28.00
    • with golden fries, mixed green salad, balsamic dressing & tartare sauce (Upgrade to Rain's Famous Beer Battered Fries for $2.00)
  • Pork Ribs braised with our legendary BBQ sauce served with golden fries & apple slaw (Upgrade to Rain's Famous Beer Battered Fries for $2.00) $32.00
  • Beef Fillet $37.00
    • your choice of 200gm eye fillet or 300gm scotch fillet chargrilled to your liking. Served with roasted potatoes, broccolini, vine ripened tomatoes, beef jus with a horseradish & herb butter(GFO)
  • Pork Belly $34.00
    • slowly roasted with baby kumara, pumpkin puree, apple slaw & pork jus (GFO)
  • Market Fresh Fish $36.00
    • served pan fried with garlic roasted potatoes, fresh spinach, sauteed scallops, a lemon caper butter sauce & a red bell pepper coulis
  • Roasted Chicken Breast stuffed $34.00
    • with roasted artichokes, feta cheese, lemon & thyme, served with Mediterranean couscous and fresh asparagus with a red bell pepper coulis
  • Crispy Skinned Salmon $36.00
    • with a fennel & herb salad, soba noodles, fresh asparagus & an avocado dressing
DESSERTS DESSERTS
  • Chocolate Fondant $15.00
    • with coffee crumb & vanilla bean ice cream (V)
  • Raspberry & White Chocolate Brulee $15.00
    • with a chocolate wafer stick (V) (GFO)
  • Lemon Meringue Pie $15.00
    • with a raspberry compote & freshly whipped cream (V)
  • Banoffee Pie $15.00
    • with fresh banana, toasted almonds, chocolate & vanilla bean ice cream (V)
  • Baked Vanilla & Lemon Cheesecake $15.00
    • with blueberry compote & freshly whipped cream (V)

Nearby Sample Menus

  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Apple Turnover $1.90
  • Squid Rings $1.00
  • Potato Fritter $0.70
  • Mushroom $2.50
  • Kumara Chips $4.50
  • Spring Roll $2.50
  • Bacon & Egg $5.20
  • Tomato $2.50
  • Gaeng Panang $18.50
    • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • -Made with Prawns $18.50
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
  • Gaeng Musaman $18.50
    • Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
  • Tom Kha Goong $8.50
    • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • -Made with Scallops $23.50
  • Pad Thai $15.50
    • Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
  • Chicken Drumstick $3.00
  • (with or without Noodles)
  • Beef $14.00
  • Lemon Chicken $15.00
  • -Adults $21.80
  • Chips $3.50
  • Chicken Laksa $12.00
  • Fruits & Ice Cream
  • Fish tarakihi or gurnard $6.20
  • Kumara Chips $5.00
  • Lasagne $3.00
  • Extra Filling $1.00
  • Hawaiian $5.90
  • Wedges with sour cream $4.50
  • mussel Fritter $3.20
  • Egg $5.40
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Sides $5.00
    • Salmon, Bacon
  • Salad serves -Regular ( up to two salads ) $8.50
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Savoury Mince $16.50
    • With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Bacon, Egg and Cheese N/A
  • Subway Club N/A
  • Veggie Patty N/A
  • Turkey & Ham N/A
  • Veggie Delite N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Flatbread N/A
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Mango Chutney $3.00
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Roti $3.00
    • Whole wheat flour bread
  • Children's Butter Chicken $12.00
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Garlic Naan $4.00
    • Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Marinated Chicken Burger $15.00
    • Avocado Relish, Lettuce, Bacon & Mozzarella cheese
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Wicked Toasties
  • With 3 Fillings $6.00
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Zones Tasting Platter $32.00 For Two People
    • Allow us to Excite Your Taste Buds With Our flavorsome
  • Mince on Toaast $8.50
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Bacon & Eggs $8.50
  • Omelete $14.50
  • Eggs Benedcit $14.50
  • Chicken Salad $8.00
  • Tomato, hash brown, eggs, onion $2.00
  • Scrambled Eggs on Toast $7.00
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Fish $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Porridge banana & caramel walnuts $13.5
  • Free range eggs & toast $11.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Savoury mince with turkish toast $17.0
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Toast & Preserves $6.5
  • Chicken Teriyaki N/A
  • Old English N/A
  • Steak and Cheese N/A
  • White Chip Macadamia N/A
  • Capsicum N/A
  • M&M N/A
  • Italian B.M.T N/A
  • Double Choc Chip N/A
Next Door Restaurant

Next Door Restaurant

location

Address

30 Gravatt Road, Papamoa Beach, Tauranga City, Bay Of Plenty, 3118, New Zealand

phone

Phone

075723066

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
30 Gravatt Road, Papamoa Beach, Tauranga City, Bay Of Plenty, 3118, New Zealand