Next Door Restaurant in Tauranga City Menu

BRUNCH MENU BRUNCH MENU
  • Bacon & Eggs $12.00
    • with grilled sourdough (GFO)
  • Bacon Eggs Benedict $17.00
    • with fresh spinach on grilled sourdough (GFO)
  • Pancake Stack $16.00
    • with blueberries, maple syrup & freshly whipped cream (V)
  • Omelette $18.00
    • of bacon, tomato, spinach & cheddar cheese with grilled sourdough -(GFO)
  • Corn Fritters $18.00
    • with bacon, fresh spinach, poached egg, hollandaise & sweet chilli sauce
  • Baby Breakfast $17.00
    • bacon, grilled tomato, potato hash, grilled sourdough & eggs any style -(GFO)
  • Steak & Hash Stack $24.00
    • 200gm sirloin, bacon, tomato, potato hash, fresh spinach, fried egg & hollandaise (GF)
  • Rains Big Breakfast $22.00
    • sausage, bacon, grilled tomato, potato hash, mushrooms, housemade baked beans, grilled sourdough & eggs any style(GFO)
STARTERS STARTERS
  • Garlic Baguettes $10.00
    • with our own garlic butter (V)
  • Pork Ribs braised $22.00
    • with our legendary BBQ sauce
  • Chicken Liver Pate $18.00
    • with a port jelly & grilled ciabatta
  • Bread Selection $16.00
    • with garlic butter, housemade basil pesto & a balsamic glaze with olive oil (V)
  • NZ Green Lip Mussels $20.00
    • in a creamy lemon, white wine & fresh herb sauce -(GF)
  • Seafood Chowder $20.00
    • of fresh fish, salmon, scallops, prawns, calamari & mussels with grilled bread
  • Antipasto $24.00
    • cured meats, roasted artichokes, cornichons, basil pesto, chicken liver pate, cheddar cheese, blue cheese & grilled bread
BIGGER PLATES BIGGER PLATES
  • Jambalaya $26.00
    • of spicy chicken, prawns, chorizo and fragrant rice
  • Vietnamese Salad $24.00
    • of shredded chicken, roasted peanuts, red & white cabbage, fresh herbs, soba noodles and a chilli & lime dressing - (VO) (GF)
  • Beef Nachos $20.00
    • with kidney beans, grilled cheddar cheese, sour cream & sweet chilli sauce (GF)
  • Seafood Tagliatelle $26.00
    • fresh fish, salmon, scallops, prawns, calamari & mussels with a chilli & herb oil
  • Warm Lamb Salad $26.00
    • harissa spiced, served medium rare with roasted baby kumara, pumpkin, baby beets, toasted pine nuts, radishes, mandarin, feta cheese with a coriander & mint yoghurt -(GF)
  • Caesar Salad $18.00
    • cos lettuce, shaved parmesan, crispy bacon, garlic croutons, caesar dressing & a soft poached egg -(VO) (GFO)(Add chargrilled chicken for only $5.00)
  • Open Chicken Sandwich $22.00
    • crumbed schnitzel served on Turkish with cos lettuce, red onion, fresh tomato, aioli & a tomato & coriander salsa with golden fries
  • Open Steak Sandwich $22.00
    • served chargrilled on Turkish with rocket, red onion, fresh tomato, blue cheese, aioli & a mushroom compote with golden fries
  • Pork Belly Burger $22.00
    • served with cos lettuce, red onion, fresh tomato, aioli & a Monteiths apple cider chutney with golden fries
  • Morrocan Beef Burger $22.00
    • 200gm beef pattie with cos lettuce, red onion, fresh tomato aioli, smoked cheddar cheese with a beetroot & onion jam with golden fries
SIDES SIDES
  • Golden Fries $7.50
  • Beer Battered Fries $11.00
  • Mixed Green Salad $7.50
  • Rocket, Red Onion & Blue Cheese Salad $7.50
  • Stir Fried Vegetables $7.50
  • Aioli Sauce Side $2.00
  • Sour Cream Side $2.00
  • Lime & Jalapeno Mayo Side $2.00
  • Spiced Plum Sauce Side $2.00
  • Sweet Chilli Sauce Side $2.00
SMALL PLATES SMALL PLATES
  • Beer Battered Fries $11.00
    • with aioli(V)
  • Chicken Wings $15.00
    • with a spiced plum sauce
  • Crispy Calamari $15.00
    • salt and pepper style with a lime & jalapeno mayo
  • Beef Skewers $15.00
    • with a horseradish & watercress mayo (GF)
  • Prawn & Guacamole Tostadas $17.00
    • with caramelised pineapple & pickled ginger
  • Pork Belly & Pineapple Skewers $15.00
    • with a sweet & sour sauce (GF)
  • Quesadilla $12.00
    • with guacamole & a tomato & corriander salsa/ (V) Cheese
  • Quesadilla $15.00
    • with guacamole & a tomato & corriander salsa/Chicken
PLATTERS (SUITABLE FOR 2 TO 4 PEOPLE) PLATTERS (SUITABLE FOR 2 TO 4 PEOPLE)
  • Pork Ribs $40.00
    • braised with our legendary BBQ sauce
  • NZ Green Lip Mussels $36.00
    • in a creamy lemon, white wine & fresh herb sauce (GF)
  • Beef Nachos $36.00
    • with kidney beans, grilled cheddar cheese, sour cream & sweet chilli sauce
  • Favourites $42.00
    • chicken wings, crispy calamari, quesadilla, beer battered fries & beef skewers
  • Seafood $45.00
    • mussels, scallops, calamari, prawns, battered fish skewers, dipping sauces & salad greens
  • Ploughman's Plate $45.00
    • cured meats, roasted artichokes, cornichons, basil pesto, chicken liver pate, cheddar cheese, blue cheese & grilled bread
  • Quesadilla $22.00
    • with guacamole & a tomato & coriander salsa/ (V) Cheese
  • Quesadilla $30.00
    • with guacamole & a tomato & coriander salsa/Chicken
MAINS MAINS
  • Monteiths Beer Battered Fish $28.00
    • with golden fries, mixed green salad, balsamic dressing & tartare sauce (Upgrade to Rain's Famous Beer Battered Fries for $2.00)
  • Pork Ribs braised with our legendary BBQ sauce served with golden fries & apple slaw (Upgrade to Rain's Famous Beer Battered Fries for $2.00) $32.00
  • Beef Fillet $37.00
    • your choice of 200gm eye fillet or 300gm scotch fillet chargrilled to your liking. Served with roasted potatoes, broccolini, vine ripened tomatoes, beef jus with a horseradish & herb butter(GFO)
  • Pork Belly $34.00
    • slowly roasted with baby kumara, pumpkin puree, apple slaw & pork jus (GFO)
  • Market Fresh Fish $36.00
    • served pan fried with garlic roasted potatoes, fresh spinach, sauteed scallops, a lemon caper butter sauce & a red bell pepper coulis
  • Roasted Chicken Breast stuffed $34.00
    • with roasted artichokes, feta cheese, lemon & thyme, served with Mediterranean couscous and fresh asparagus with a red bell pepper coulis
  • Crispy Skinned Salmon $36.00
    • with a fennel & herb salad, soba noodles, fresh asparagus & an avocado dressing
DESSERTS DESSERTS
  • Chocolate Fondant $15.00
    • with coffee crumb & vanilla bean ice cream (V)
  • Raspberry & White Chocolate Brulee $15.00
    • with a chocolate wafer stick (V) (GFO)
  • Lemon Meringue Pie $15.00
    • with a raspberry compote & freshly whipped cream (V)
  • Banoffee Pie $15.00
    • with fresh banana, toasted almonds, chocolate & vanilla bean ice cream (V)
  • Baked Vanilla & Lemon Cheesecake $15.00
    • with blueberry compote & freshly whipped cream (V)

Nearby Sample Menus

  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Mussels $1.00
  • Banana $1.30
  • Spring Roll $2.50
  • Potato Fritter $0.70
  • Donut $1.40
  • Mushroom $4.50
  • Apricot Turnover $1.90
  • Egg $4.50
  • -Made with Scallops $23.50
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • -Made with lamb $21.50
  • -Made with Prawns $18.50
  • Gaeng Kiew Wan $18.50
    • Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
  • Kow Pad $15.50
    • Fried rice with egg and vegetables made with chicken, pork or beef
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • Chicken Fried Udon $14.00
  • 2x Prawn On Toast $2.00
  • Fish Nuggets and Chips $6.00
  • -Adults $15.50
  • Cashew Nuts $3.00
  • Seafood Laksa $12.00
  • Satay Chicken $15.00
  • -Adults $20.80
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Savoury Mince $16.50
    • With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Tuna N/A
  • Capsicum N/A
  • Mayo N/A
  • Oat & Raisin N/A
  • Three Pepper Chicken N/A
  • Chicken Teriyaki N/A
  • Pork Riblet N/A
  • Wheat N/A
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Parmesan and Pesto $10.00
  • Garlic Bread $10.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Dal Makhani $16.50
    • Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
  • Scallop Masala $20.00
    • Scallops cooked in spicy gravy with peppers and sliced onion, tomato
  • Raita $5.00
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Roti $3.00
    • Whole wheat flour bread
  • Beef Madras $18.00
    • Delicious medium hot beef curry garnished and prepared with coconut
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • Toasted Flat Breads $11.50
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Eggs Any Way $6.50
    • Served On Hot Buttered Toast
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Zones Tasting Platter $32.00 For Two People
    • Allow us to Excite Your Taste Buds With Our flavorsome
  • With 3 Fillings $6.00
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Mushrooms on Toast $8.50
  • Omelete $14.50
  • Eggs Benedcit $14.50
  • Bacon & Eggs $8.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Fish and Chips $8.50
  • Tomato, hash brown, eggs, onion $2.00
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Small Platter $12.00
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Fish $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Chicken Satay $5.00
  • Scotch Fillet Steak $17.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Pork Chop with Wedges, Salad $16.90
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Free range eggs & toast $11.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • Flatbread N/A
  • BBQ N/A
  • Mayo N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Melt N/A
  • White Chip Macadamia N/A
  • Sweet Chilli N/A
  • Chicken Teriyaki N/A
Next Door Restaurant

Next Door Restaurant

location

Address

30 Gravatt Road, Papamoa Beach, Tauranga City, Bay Of Plenty, 3118, New Zealand

phone

Phone

075723066

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
30 Gravatt Road, Papamoa Beach, Tauranga City, Bay Of Plenty, 3118, New Zealand