Next Door Restaurant in Tauranga City Menu

BRUNCH MENU BRUNCH MENU
  • Bacon & Eggs $12.00
    • with grilled sourdough (GFO)
  • Bacon Eggs Benedict $17.00
    • with fresh spinach on grilled sourdough (GFO)
  • Pancake Stack $16.00
    • with blueberries, maple syrup & freshly whipped cream (V)
  • Omelette $18.00
    • of bacon, tomato, spinach & cheddar cheese with grilled sourdough -(GFO)
  • Corn Fritters $18.00
    • with bacon, fresh spinach, poached egg, hollandaise & sweet chilli sauce
  • Baby Breakfast $17.00
    • bacon, grilled tomato, potato hash, grilled sourdough & eggs any style -(GFO)
  • Steak & Hash Stack $24.00
    • 200gm sirloin, bacon, tomato, potato hash, fresh spinach, fried egg & hollandaise (GF)
  • Rains Big Breakfast $22.00
    • sausage, bacon, grilled tomato, potato hash, mushrooms, housemade baked beans, grilled sourdough & eggs any style(GFO)
STARTERS STARTERS
  • Garlic Baguettes $10.00
    • with our own garlic butter (V)
  • Pork Ribs braised $22.00
    • with our legendary BBQ sauce
  • Chicken Liver Pate $18.00
    • with a port jelly & grilled ciabatta
  • Bread Selection $16.00
    • with garlic butter, housemade basil pesto & a balsamic glaze with olive oil (V)
  • NZ Green Lip Mussels $20.00
    • in a creamy lemon, white wine & fresh herb sauce -(GF)
  • Seafood Chowder $20.00
    • of fresh fish, salmon, scallops, prawns, calamari & mussels with grilled bread
  • Antipasto $24.00
    • cured meats, roasted artichokes, cornichons, basil pesto, chicken liver pate, cheddar cheese, blue cheese & grilled bread
BIGGER PLATES BIGGER PLATES
  • Jambalaya $26.00
    • of spicy chicken, prawns, chorizo and fragrant rice
  • Vietnamese Salad $24.00
    • of shredded chicken, roasted peanuts, red & white cabbage, fresh herbs, soba noodles and a chilli & lime dressing - (VO) (GF)
  • Beef Nachos $20.00
    • with kidney beans, grilled cheddar cheese, sour cream & sweet chilli sauce (GF)
  • Seafood Tagliatelle $26.00
    • fresh fish, salmon, scallops, prawns, calamari & mussels with a chilli & herb oil
  • Warm Lamb Salad $26.00
    • harissa spiced, served medium rare with roasted baby kumara, pumpkin, baby beets, toasted pine nuts, radishes, mandarin, feta cheese with a coriander & mint yoghurt -(GF)
  • Caesar Salad $18.00
    • cos lettuce, shaved parmesan, crispy bacon, garlic croutons, caesar dressing & a soft poached egg -(VO) (GFO)(Add chargrilled chicken for only $5.00)
  • Open Chicken Sandwich $22.00
    • crumbed schnitzel served on Turkish with cos lettuce, red onion, fresh tomato, aioli & a tomato & coriander salsa with golden fries
  • Open Steak Sandwich $22.00
    • served chargrilled on Turkish with rocket, red onion, fresh tomato, blue cheese, aioli & a mushroom compote with golden fries
  • Pork Belly Burger $22.00
    • served with cos lettuce, red onion, fresh tomato, aioli & a Monteiths apple cider chutney with golden fries
  • Morrocan Beef Burger $22.00
    • 200gm beef pattie with cos lettuce, red onion, fresh tomato aioli, smoked cheddar cheese with a beetroot & onion jam with golden fries
SIDES SIDES
  • Golden Fries $7.50
  • Beer Battered Fries $11.00
  • Mixed Green Salad $7.50
  • Rocket, Red Onion & Blue Cheese Salad $7.50
  • Stir Fried Vegetables $7.50
  • Aioli Sauce Side $2.00
  • Sour Cream Side $2.00
  • Lime & Jalapeno Mayo Side $2.00
  • Spiced Plum Sauce Side $2.00
  • Sweet Chilli Sauce Side $2.00
SMALL PLATES SMALL PLATES
  • Beer Battered Fries $11.00
    • with aioli(V)
  • Chicken Wings $15.00
    • with a spiced plum sauce
  • Crispy Calamari $15.00
    • salt and pepper style with a lime & jalapeno mayo
  • Beef Skewers $15.00
    • with a horseradish & watercress mayo (GF)
  • Prawn & Guacamole Tostadas $17.00
    • with caramelised pineapple & pickled ginger
  • Pork Belly & Pineapple Skewers $15.00
    • with a sweet & sour sauce (GF)
  • Quesadilla $12.00
    • with guacamole & a tomato & corriander salsa/ (V) Cheese
  • Quesadilla $15.00
    • with guacamole & a tomato & corriander salsa/Chicken
PLATTERS (SUITABLE FOR 2 TO 4 PEOPLE) PLATTERS (SUITABLE FOR 2 TO 4 PEOPLE)
  • Pork Ribs $40.00
    • braised with our legendary BBQ sauce
  • NZ Green Lip Mussels $36.00
    • in a creamy lemon, white wine & fresh herb sauce (GF)
  • Beef Nachos $36.00
    • with kidney beans, grilled cheddar cheese, sour cream & sweet chilli sauce
  • Favourites $42.00
    • chicken wings, crispy calamari, quesadilla, beer battered fries & beef skewers
  • Seafood $45.00
    • mussels, scallops, calamari, prawns, battered fish skewers, dipping sauces & salad greens
  • Ploughman's Plate $45.00
    • cured meats, roasted artichokes, cornichons, basil pesto, chicken liver pate, cheddar cheese, blue cheese & grilled bread
  • Quesadilla $22.00
    • with guacamole & a tomato & coriander salsa/ (V) Cheese
  • Quesadilla $30.00
    • with guacamole & a tomato & coriander salsa/Chicken
MAINS MAINS
  • Monteiths Beer Battered Fish $28.00
    • with golden fries, mixed green salad, balsamic dressing & tartare sauce (Upgrade to Rain's Famous Beer Battered Fries for $2.00)
  • Pork Ribs braised with our legendary BBQ sauce served with golden fries & apple slaw (Upgrade to Rain's Famous Beer Battered Fries for $2.00) $32.00
  • Beef Fillet $37.00
    • your choice of 200gm eye fillet or 300gm scotch fillet chargrilled to your liking. Served with roasted potatoes, broccolini, vine ripened tomatoes, beef jus with a horseradish & herb butter(GFO)
  • Pork Belly $34.00
    • slowly roasted with baby kumara, pumpkin puree, apple slaw & pork jus (GFO)
  • Market Fresh Fish $36.00
    • served pan fried with garlic roasted potatoes, fresh spinach, sauteed scallops, a lemon caper butter sauce & a red bell pepper coulis
  • Roasted Chicken Breast stuffed $34.00
    • with roasted artichokes, feta cheese, lemon & thyme, served with Mediterranean couscous and fresh asparagus with a red bell pepper coulis
  • Crispy Skinned Salmon $36.00
    • with a fennel & herb salad, soba noodles, fresh asparagus & an avocado dressing
DESSERTS DESSERTS
  • Chocolate Fondant $15.00
    • with coffee crumb & vanilla bean ice cream (V)
  • Raspberry & White Chocolate Brulee $15.00
    • with a chocolate wafer stick (V) (GFO)
  • Lemon Meringue Pie $15.00
    • with a raspberry compote & freshly whipped cream (V)
  • Banoffee Pie $15.00
    • with fresh banana, toasted almonds, chocolate & vanilla bean ice cream (V)
  • Baked Vanilla & Lemon Cheesecake $15.00
    • with blueberry compote & freshly whipped cream (V)

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
Summit Takeaways (sample menu)
  • Battered Moro $2.20
  • Apple Turnover $1.90
  • American Hot Dog $3.70
  • Fish $5.20
  • FAMILY COMBO PACK $21.00
    • 5 fish, 3 sausages, 3 hotdogs, $6.00chips
  • Corn Fritter $2.50
  • Crabsticks $1.40
  • Summit king $6.70
Tasty Thai Restaurant and Takeaways (sample menu)
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • Mixed Thai Entree $9.50
    • A mix of Entrees served with plum sauce
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
  • -Made with Scallops $23.50
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
  • Gaeng Kiew Wan $18.50
    • Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
  • -Made with lamb $21.50
  • -Made with Scallops $23.50
Canton Kitchen Restaurant (sample menu)
  • Pork $14.00
  • Sweet & Sour Pork $15.00
  • BBQ Pork $15.00
  • -Medium $10.50
  • Pork $14.00
  • Sweet & Sour Chicken $15.00
  • Seafood Fried Udon $15.00
  • Chicken $14.00
Arataki Takeaways (sample menu)
  • Egg $4.50
  • Extra Filling $1.00
  • Potato Fritter $1.00
  • Fish cake $3.00
  • Cheese $4.50
  • Tomato $4.50
  • Battered Sausage $2.10
  • Fish tarakihi or gurnard $6.20
Alimento Cafe (sample menu)
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Salad serves -Regular ( up to two salads ) $8.50
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Subway - Tauranga (sample menu)
  • Pizza Sub with Cheese N/A
  • Honey Oat N/A
  • Veggie Delite N/A
  • Mayo N/A
  • Subway Melt N/A
  • Apple Slices N/A
  • Chipotle N/A
  • Ham N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Turkish Pide $8.00
  • Garlic Bread $10.00
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Smart India Restaurant (sample menu)
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Fish and Chips $9.00
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Mango Chutney $3.00
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
Marble Bar Tauranga (sample menu)
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Large Platter $24.00
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
The Bakehouse (sample menu)
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • -Combo $8.80
  • Egg Benedict $11.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
Urban Cafe (sample menu)
  • Devilled kidneys & bacon $15.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Free range eggs & toast $11.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Porridge banana & caramel walnuts $13.5
  • Savoury mince with turkish toast $17.0
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Mediterraneo Cafe (sample menu)
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
Subway - Greerton (sample menu)
  • Bacon, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Choc Chip N/A
  • Aioli N/A
  • Steak, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • White Bread N/A
  • Apple Slices N/A
Slowfish Beachfront Cafe (sample menu)
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Greek Salad - with panfried haloumi N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Next Door Restaurant

Next Door Restaurant

location

Address

30 Gravatt Road, Papamoa Beach, Tauranga City, Bay Of Plenty, 3118, New Zealand

phone

Phone

075723066

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
30 Gravatt Road, Papamoa Beach, Tauranga City, Bay Of Plenty, 3118, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Omanu Takeaways

Donut Factory

La Barca Italian Restaurant

Tasty Thyme

Summit Takeaways

Ohauiti Takeaways

Girven Rd Takeaways

Shellrock Takeaways