Next Door Restaurant in Tauranga City Menu

BRUNCH MENU BRUNCH MENU
  • Bacon & Eggs $12.00
    • with grilled sourdough (GFO)
  • Bacon Eggs Benedict $17.00
    • with fresh spinach on grilled sourdough (GFO)
  • Pancake Stack $16.00
    • with blueberries, maple syrup & freshly whipped cream (V)
  • Omelette $18.00
    • of bacon, tomato, spinach & cheddar cheese with grilled sourdough -(GFO)
  • Corn Fritters $18.00
    • with bacon, fresh spinach, poached egg, hollandaise & sweet chilli sauce
  • Baby Breakfast $17.00
    • bacon, grilled tomato, potato hash, grilled sourdough & eggs any style -(GFO)
  • Steak & Hash Stack $24.00
    • 200gm sirloin, bacon, tomato, potato hash, fresh spinach, fried egg & hollandaise (GF)
  • Rains Big Breakfast $22.00
    • sausage, bacon, grilled tomato, potato hash, mushrooms, housemade baked beans, grilled sourdough & eggs any style(GFO)
STARTERS STARTERS
  • Garlic Baguettes $10.00
    • with our own garlic butter (V)
  • Pork Ribs braised $22.00
    • with our legendary BBQ sauce
  • Chicken Liver Pate $18.00
    • with a port jelly & grilled ciabatta
  • Bread Selection $16.00
    • with garlic butter, housemade basil pesto & a balsamic glaze with olive oil (V)
  • NZ Green Lip Mussels $20.00
    • in a creamy lemon, white wine & fresh herb sauce -(GF)
  • Seafood Chowder $20.00
    • of fresh fish, salmon, scallops, prawns, calamari & mussels with grilled bread
  • Antipasto $24.00
    • cured meats, roasted artichokes, cornichons, basil pesto, chicken liver pate, cheddar cheese, blue cheese & grilled bread
BIGGER PLATES BIGGER PLATES
  • Jambalaya $26.00
    • of spicy chicken, prawns, chorizo and fragrant rice
  • Vietnamese Salad $24.00
    • of shredded chicken, roasted peanuts, red & white cabbage, fresh herbs, soba noodles and a chilli & lime dressing - (VO) (GF)
  • Beef Nachos $20.00
    • with kidney beans, grilled cheddar cheese, sour cream & sweet chilli sauce (GF)
  • Seafood Tagliatelle $26.00
    • fresh fish, salmon, scallops, prawns, calamari & mussels with a chilli & herb oil
  • Warm Lamb Salad $26.00
    • harissa spiced, served medium rare with roasted baby kumara, pumpkin, baby beets, toasted pine nuts, radishes, mandarin, feta cheese with a coriander & mint yoghurt -(GF)
  • Caesar Salad $18.00
    • cos lettuce, shaved parmesan, crispy bacon, garlic croutons, caesar dressing & a soft poached egg -(VO) (GFO)(Add chargrilled chicken for only $5.00)
  • Open Chicken Sandwich $22.00
    • crumbed schnitzel served on Turkish with cos lettuce, red onion, fresh tomato, aioli & a tomato & coriander salsa with golden fries
  • Open Steak Sandwich $22.00
    • served chargrilled on Turkish with rocket, red onion, fresh tomato, blue cheese, aioli & a mushroom compote with golden fries
  • Pork Belly Burger $22.00
    • served with cos lettuce, red onion, fresh tomato, aioli & a Monteiths apple cider chutney with golden fries
  • Morrocan Beef Burger $22.00
    • 200gm beef pattie with cos lettuce, red onion, fresh tomato aioli, smoked cheddar cheese with a beetroot & onion jam with golden fries
SIDES SIDES
  • Golden Fries $7.50
  • Beer Battered Fries $11.00
  • Mixed Green Salad $7.50
  • Rocket, Red Onion & Blue Cheese Salad $7.50
  • Stir Fried Vegetables $7.50
  • Aioli Sauce Side $2.00
  • Sour Cream Side $2.00
  • Lime & Jalapeno Mayo Side $2.00
  • Spiced Plum Sauce Side $2.00
  • Sweet Chilli Sauce Side $2.00
SMALL PLATES SMALL PLATES
  • Beer Battered Fries $11.00
    • with aioli(V)
  • Chicken Wings $15.00
    • with a spiced plum sauce
  • Crispy Calamari $15.00
    • salt and pepper style with a lime & jalapeno mayo
  • Beef Skewers $15.00
    • with a horseradish & watercress mayo (GF)
  • Prawn & Guacamole Tostadas $17.00
    • with caramelised pineapple & pickled ginger
  • Pork Belly & Pineapple Skewers $15.00
    • with a sweet & sour sauce (GF)
  • Quesadilla $12.00
    • with guacamole & a tomato & corriander salsa/ (V) Cheese
  • Quesadilla $15.00
    • with guacamole & a tomato & corriander salsa/Chicken
PLATTERS (SUITABLE FOR 2 TO 4 PEOPLE) PLATTERS (SUITABLE FOR 2 TO 4 PEOPLE)
  • Pork Ribs $40.00
    • braised with our legendary BBQ sauce
  • NZ Green Lip Mussels $36.00
    • in a creamy lemon, white wine & fresh herb sauce (GF)
  • Beef Nachos $36.00
    • with kidney beans, grilled cheddar cheese, sour cream & sweet chilli sauce
  • Favourites $42.00
    • chicken wings, crispy calamari, quesadilla, beer battered fries & beef skewers
  • Seafood $45.00
    • mussels, scallops, calamari, prawns, battered fish skewers, dipping sauces & salad greens
  • Ploughman's Plate $45.00
    • cured meats, roasted artichokes, cornichons, basil pesto, chicken liver pate, cheddar cheese, blue cheese & grilled bread
  • Quesadilla $22.00
    • with guacamole & a tomato & coriander salsa/ (V) Cheese
  • Quesadilla $30.00
    • with guacamole & a tomato & coriander salsa/Chicken
MAINS MAINS
  • Monteiths Beer Battered Fish $28.00
    • with golden fries, mixed green salad, balsamic dressing & tartare sauce (Upgrade to Rain's Famous Beer Battered Fries for $2.00)
  • Pork Ribs braised with our legendary BBQ sauce served with golden fries & apple slaw (Upgrade to Rain's Famous Beer Battered Fries for $2.00) $32.00
  • Beef Fillet $37.00
    • your choice of 200gm eye fillet or 300gm scotch fillet chargrilled to your liking. Served with roasted potatoes, broccolini, vine ripened tomatoes, beef jus with a horseradish & herb butter(GFO)
  • Pork Belly $34.00
    • slowly roasted with baby kumara, pumpkin puree, apple slaw & pork jus (GFO)
  • Market Fresh Fish $36.00
    • served pan fried with garlic roasted potatoes, fresh spinach, sauteed scallops, a lemon caper butter sauce & a red bell pepper coulis
  • Roasted Chicken Breast stuffed $34.00
    • with roasted artichokes, feta cheese, lemon & thyme, served with Mediterranean couscous and fresh asparagus with a red bell pepper coulis
  • Crispy Skinned Salmon $36.00
    • with a fennel & herb salad, soba noodles, fresh asparagus & an avocado dressing
DESSERTS DESSERTS
  • Chocolate Fondant $15.00
    • with coffee crumb & vanilla bean ice cream (V)
  • Raspberry & White Chocolate Brulee $15.00
    • with a chocolate wafer stick (V) (GFO)
  • Lemon Meringue Pie $15.00
    • with a raspberry compote & freshly whipped cream (V)
  • Banoffee Pie $15.00
    • with fresh banana, toasted almonds, chocolate & vanilla bean ice cream (V)
  • Baked Vanilla & Lemon Cheesecake $15.00
    • with blueberry compote & freshly whipped cream (V)

Nearby Sample Menus

  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Pad Pak Ruam $15.50
    • Stir-fried vegetables, with garlic and soya sauce
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • Kow Pad $15.50
    • Fried rice with egg and vegetables made with chicken, pork or beef
  • Gaeng Dang Tofu $15.50
    • Red curry with tofu and vegetables in coconut milk
  • Ka Nom Na Goong $8.50
    • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Egg $14.00
  • Curry Chicken $15.00
  • -Seniors $14.50
  • Chinese Smorgasbord
  • Pork $14.00
  • 2x Mini Spring Rolls $1.50
  • •Takeaway Buffet
  • Satay Beef $15.00
  • Bacon $4.80
  • Potato Fritter $1.00
  • Meat Pattie $1.80
  • Chicken $5.80
  • Pineapple $4.50
  • Fish Bites $1.30
  • Cheese $4.50
  • Oyster $2.30
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Alimento Grill $19.00
    • Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Tomato N/A
  • Choc Chip N/A
  • Turkey N/A
  • Cheesy Garlic Toasties N/A
  • Cheddar N/A
  • White Chip Macadamia N/A
  • Veggie Delite N/A
  • Yoghurt N/A
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Smoked ham, pineapple and mozzarella
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Papadoms 4 pcs $3.00
  • Raita $5.00
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Wicked Toasties
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • Omelette $12.50
    • Ham & Cheese
  • On Cape Seed Bread $8.50
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Bacon $14.00
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Chicken Salad $8.00
  • Poached Eggs on Toast $7.00
  • Toast & Spreads $4.50
  • Baked Beans on toast $6.50
  • Ham Salad $8.00
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Sandwiches made to order
  • Spaghetti on Toast $6.50
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Seafood Platter $18.00
  • Large Platter $24.00
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Small Platter $12.00
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Hawaiian $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • BLT Supreme $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Drumstick $1.70
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Free range eggs & toast $11.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Savoury mince with turkish toast $17.0
  • Devilled kidneys & bacon $15.5
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Greek Salad - with panfried haloumi N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • BBQ N/A
  • Ranch N/A
  • Ham, Egg and Cheese N/A
  • Avocado Toasties N/A
  • Olives N/A
  • M&M N/A
  • Natural Swiss N/A
  • White Bread N/A
Next Door Restaurant

Next Door Restaurant

location

Address

30 Gravatt Road, Papamoa Beach, Tauranga City, Bay Of Plenty, 3118, New Zealand

phone

Phone

075723066

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
30 Gravatt Road, Papamoa Beach, Tauranga City, Bay Of Plenty, 3118, New Zealand