Next Door Restaurant in Tauranga City Menu

BRUNCH MENU BRUNCH MENU
  • Bacon & Eggs $12.00
    • with grilled sourdough (GFO)
  • Bacon Eggs Benedict $17.00
    • with fresh spinach on grilled sourdough (GFO)
  • Pancake Stack $16.00
    • with blueberries, maple syrup & freshly whipped cream (V)
  • Omelette $18.00
    • of bacon, tomato, spinach & cheddar cheese with grilled sourdough -(GFO)
  • Corn Fritters $18.00
    • with bacon, fresh spinach, poached egg, hollandaise & sweet chilli sauce
  • Baby Breakfast $17.00
    • bacon, grilled tomato, potato hash, grilled sourdough & eggs any style -(GFO)
  • Steak & Hash Stack $24.00
    • 200gm sirloin, bacon, tomato, potato hash, fresh spinach, fried egg & hollandaise (GF)
  • Rains Big Breakfast $22.00
    • sausage, bacon, grilled tomato, potato hash, mushrooms, housemade baked beans, grilled sourdough & eggs any style(GFO)
STARTERS STARTERS
  • Garlic Baguettes $10.00
    • with our own garlic butter (V)
  • Pork Ribs braised $22.00
    • with our legendary BBQ sauce
  • Chicken Liver Pate $18.00
    • with a port jelly & grilled ciabatta
  • Bread Selection $16.00
    • with garlic butter, housemade basil pesto & a balsamic glaze with olive oil (V)
  • NZ Green Lip Mussels $20.00
    • in a creamy lemon, white wine & fresh herb sauce -(GF)
  • Seafood Chowder $20.00
    • of fresh fish, salmon, scallops, prawns, calamari & mussels with grilled bread
  • Antipasto $24.00
    • cured meats, roasted artichokes, cornichons, basil pesto, chicken liver pate, cheddar cheese, blue cheese & grilled bread
BIGGER PLATES BIGGER PLATES
  • Jambalaya $26.00
    • of spicy chicken, prawns, chorizo and fragrant rice
  • Vietnamese Salad $24.00
    • of shredded chicken, roasted peanuts, red & white cabbage, fresh herbs, soba noodles and a chilli & lime dressing - (VO) (GF)
  • Beef Nachos $20.00
    • with kidney beans, grilled cheddar cheese, sour cream & sweet chilli sauce (GF)
  • Seafood Tagliatelle $26.00
    • fresh fish, salmon, scallops, prawns, calamari & mussels with a chilli & herb oil
  • Warm Lamb Salad $26.00
    • harissa spiced, served medium rare with roasted baby kumara, pumpkin, baby beets, toasted pine nuts, radishes, mandarin, feta cheese with a coriander & mint yoghurt -(GF)
  • Caesar Salad $18.00
    • cos lettuce, shaved parmesan, crispy bacon, garlic croutons, caesar dressing & a soft poached egg -(VO) (GFO)(Add chargrilled chicken for only $5.00)
  • Open Chicken Sandwich $22.00
    • crumbed schnitzel served on Turkish with cos lettuce, red onion, fresh tomato, aioli & a tomato & coriander salsa with golden fries
  • Open Steak Sandwich $22.00
    • served chargrilled on Turkish with rocket, red onion, fresh tomato, blue cheese, aioli & a mushroom compote with golden fries
  • Pork Belly Burger $22.00
    • served with cos lettuce, red onion, fresh tomato, aioli & a Monteiths apple cider chutney with golden fries
  • Morrocan Beef Burger $22.00
    • 200gm beef pattie with cos lettuce, red onion, fresh tomato aioli, smoked cheddar cheese with a beetroot & onion jam with golden fries
SIDES SIDES
  • Golden Fries $7.50
  • Beer Battered Fries $11.00
  • Mixed Green Salad $7.50
  • Rocket, Red Onion & Blue Cheese Salad $7.50
  • Stir Fried Vegetables $7.50
  • Aioli Sauce Side $2.00
  • Sour Cream Side $2.00
  • Lime & Jalapeno Mayo Side $2.00
  • Spiced Plum Sauce Side $2.00
  • Sweet Chilli Sauce Side $2.00
SMALL PLATES SMALL PLATES
  • Beer Battered Fries $11.00
    • with aioli(V)
  • Chicken Wings $15.00
    • with a spiced plum sauce
  • Crispy Calamari $15.00
    • salt and pepper style with a lime & jalapeno mayo
  • Beef Skewers $15.00
    • with a horseradish & watercress mayo (GF)
  • Prawn & Guacamole Tostadas $17.00
    • with caramelised pineapple & pickled ginger
  • Pork Belly & Pineapple Skewers $15.00
    • with a sweet & sour sauce (GF)
  • Quesadilla $12.00
    • with guacamole & a tomato & corriander salsa/ (V) Cheese
  • Quesadilla $15.00
    • with guacamole & a tomato & corriander salsa/Chicken
PLATTERS (SUITABLE FOR 2 TO 4 PEOPLE) PLATTERS (SUITABLE FOR 2 TO 4 PEOPLE)
  • Pork Ribs $40.00
    • braised with our legendary BBQ sauce
  • NZ Green Lip Mussels $36.00
    • in a creamy lemon, white wine & fresh herb sauce (GF)
  • Beef Nachos $36.00
    • with kidney beans, grilled cheddar cheese, sour cream & sweet chilli sauce
  • Favourites $42.00
    • chicken wings, crispy calamari, quesadilla, beer battered fries & beef skewers
  • Seafood $45.00
    • mussels, scallops, calamari, prawns, battered fish skewers, dipping sauces & salad greens
  • Ploughman's Plate $45.00
    • cured meats, roasted artichokes, cornichons, basil pesto, chicken liver pate, cheddar cheese, blue cheese & grilled bread
  • Quesadilla $22.00
    • with guacamole & a tomato & coriander salsa/ (V) Cheese
  • Quesadilla $30.00
    • with guacamole & a tomato & coriander salsa/Chicken
MAINS MAINS
  • Monteiths Beer Battered Fish $28.00
    • with golden fries, mixed green salad, balsamic dressing & tartare sauce (Upgrade to Rain's Famous Beer Battered Fries for $2.00)
  • Pork Ribs braised with our legendary BBQ sauce served with golden fries & apple slaw (Upgrade to Rain's Famous Beer Battered Fries for $2.00) $32.00
  • Beef Fillet $37.00
    • your choice of 200gm eye fillet or 300gm scotch fillet chargrilled to your liking. Served with roasted potatoes, broccolini, vine ripened tomatoes, beef jus with a horseradish & herb butter(GFO)
  • Pork Belly $34.00
    • slowly roasted with baby kumara, pumpkin puree, apple slaw & pork jus (GFO)
  • Market Fresh Fish $36.00
    • served pan fried with garlic roasted potatoes, fresh spinach, sauteed scallops, a lemon caper butter sauce & a red bell pepper coulis
  • Roasted Chicken Breast stuffed $34.00
    • with roasted artichokes, feta cheese, lemon & thyme, served with Mediterranean couscous and fresh asparagus with a red bell pepper coulis
  • Crispy Skinned Salmon $36.00
    • with a fennel & herb salad, soba noodles, fresh asparagus & an avocado dressing
DESSERTS DESSERTS
  • Chocolate Fondant $15.00
    • with coffee crumb & vanilla bean ice cream (V)
  • Raspberry & White Chocolate Brulee $15.00
    • with a chocolate wafer stick (V) (GFO)
  • Lemon Meringue Pie $15.00
    • with a raspberry compote & freshly whipped cream (V)
  • Banoffee Pie $15.00
    • with fresh banana, toasted almonds, chocolate & vanilla bean ice cream (V)
  • Baked Vanilla & Lemon Cheesecake $15.00
    • with blueberry compote & freshly whipped cream (V)

Nearby Sample Menus

  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Chicken Nuggets $0.90
  • Sausage $1.70
  • Donut $1.40
  • Bacon $4.50
  • Hawaiian $5.20
  • Wedges with sour cream $3.80
  • Sweet Corn $2.50
  • Kumara Chips $4.50
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • -Made with lamb $21.50
  • -Made with Scallops $23.50
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Seafood Laksa $12.00
  • -Children $1 per age
    • 2 to 11 year old
  • -Seniors $19.80
  • -Adults $21.80
  • Sweet & Sour Chicken $15.00
  • Chicken $14.00
  • Sweet & Sour Sauce $1.50
  • Desserts
  • Scallop $2.00
  • Hawaiian $5.90
  • mussel Fritter $3.20
  • Sausage $1.90
  • Lasagne $3.00
  • Chicken nugget $0.70
  • Egg $4.50
  • Egg $5.40
  • Alimento Grill $19.00
    • Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Sides $3.50
    • Rosti
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Sides $5.00
    • Salmon, Bacon
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • On Cape Seed Bread $8.50
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Eggs Any Way $6.50
    • Served On Hot Buttered Toast
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • With 3 Fillings $6.00
  • Toast & Spreads $4.50
  • Mince on Toaast $8.50
  • Scrambled Eggs on Toast $7.00
  • Chicken Salad $8.00
  • Ham Salad $8.00
  • Tomato, hash brown, eggs, onion $2.00
  • Fish and Chips $8.50
  • Eggs Benedcit $14.50
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Large Platter $24.00
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Small Platter $12.00
  • Porridge banana & caramel walnuts $13.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Free range eggs & toast $11.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • Flatbread N/A
  • Apple Slices N/A
  • Tomato N/A
  • Old English N/A
  • Olives N/A
  • Choc Chip N/A
  • Sweet Chilli N/A
  • Italian B.M.T N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Next Door Restaurant

Next Door Restaurant

location

Address

30 Gravatt Road, Papamoa Beach, Tauranga City, Bay Of Plenty, 3118, New Zealand

phone

Phone

075723066

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
30 Gravatt Road, Papamoa Beach, Tauranga City, Bay Of Plenty, 3118, New Zealand