an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
NESIAN REMIX
give me more! ham, pineapple mushroom and onion
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Sandeman 10 year old Tawny Port $10
Bread selection served with an assortment of dips & spreads $9.50
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Eye Fillet 220g $35.90
NZ Green Lipped Mussels $14.90
1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
Fish & Chips $25.50
Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
70 Atkinson Avenue, Otahuhu, Otahuhu, Auckland, Auckland, 1062, New Zealand
Phone
092763547
Opened hours
11:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
,
Fast Food
,
Takeaway Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Cheap Eats
,
Catering Available
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating
,
Dinner
Location
70 Atkinson Avenue, Otahuhu, Otahuhu, Auckland, Auckland, 1062, New Zealand