No 1 Family Estate in Marlborough Menu

Nearby Sample Menus

SWEET & SOUR WONTONS $5.00
- Prawns / Mixed Seafood $17.00
S1 THAI BEEF SALAD $17.00
CRISPY CREAM CHEESE ROLLS $4.00
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- Chicken / Beef / Tofu $14.00

Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Add bacon $3.00
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
New Zealand Roast Lamb $16.90
- With mint jelly

-Prawn $30.00
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
GLUTEN-FREE OPTION $7.00
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11

Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Check out our Specials Board for Dessert of the Day
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg

Curry Mince $4.40
Mince & Cheese $4.40
Potato Top $4.70
Pasties $4.20
Pepper Steak $4.40
Sausage Rolls $2.20
Steak, Bacon & Cheese $4.70
Steak $4.20

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Garlic Bread (enough for two) $9.50
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips

Fish of the Day $16.00
- served with fries and salad
Cereal, Fruit and Yoghurt $11.00
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Sausages and Eggs on toast $14.50
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter

Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Soup of the Day $12.00
- Seasonal soup of the day
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise

Soup of the Day $12.00
- served with garlic ciabatta bread
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
*served with choice of chips/salad or wedges/salad or vegetables/mash
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips

Eggs $1.50
Hot apple pie $10.00
- With ice cream & cream
Shrimp cocktail $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Roast $10.00
Beef pattie $20.00
Fish / chips $10.00
Chicken $20.00

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Fries with Tomato Sauce $7.00
Fish Nuggets $9.50
- Served with fries
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Trio of New Zealand Gourmet Ice Cream $13.00
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables

Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Extras $4.00
Toasted Sandwiches $5.50
- Choose any 3 fillings

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella