Nui Espresso in Wellington City Menu

Vanilla Ice Cream $3.00
Waffles $3.00
- order away no limit
Pulled Pork $12.00
- Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce
Vegetarian Burrito $15.00
- roasted portobello mushroom, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese and pico de gallo, all wrapped up in a soft tortilla
Lemon, Lime & Bitters $4.00
Chicken $8.00 / $14.00 / $20.00
- Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
Premium Teas $4.00
- Earl Grey
Fries $5.00 / $8.50
- triple cooked hand cut fries with a choice of two of our awesome sauces

Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Prawn Sambal $15.00
- Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Chicken Wings $7.00
- Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.

Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

*SOUP of the Day
*Panko Crumbed Prawns
add Bacon and Chorizo $19.00
Garlic Bread
with Lime Paprika Aioli $11.50
*Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette

-Marmalade $6
Bacon $6
The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
Soup of the day $11
- Please see our blackboard for today’s special
-Homemade jam $6

Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
The works breakfast $20.50
- Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
- W/ Spinach + Mushrooms
Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
Toast + spreads $6.00
- Jam, peanut butter, marmite, vegemite, honey, marmalade
- W/ Salmon +$1.00

M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
Duck Fat Roast Baby Potatoes $6.00
Hollandaise (50Ml) $1.00
M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
Black And/Or White Pudding (Two) $5.00
The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
G. Robertson'S Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse

Beef Burger $12.00
- Homemade beef pattie, onions, salad and a side of fries & bbq sauce
Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
French Toast $15.50
- Served w bacon & maple syrup on the side
Fish Bites $7.00
- Deep fried, served w Tartare Sauce
Vogels Toast $6.50
- 3 slices with your choice of spread
Extra Bacon $4.00
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil

Lamb $16.00
Lebanese
Lahm Bajeen (Beef Mince Pizza) $7.50
Spinach Parcel $6.50
Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Hummus
- Served on pita bread with tabouli, tomato, gherkins,
Theym/cheese Pizza $6.50
Mixed $11.50

HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
•home cooked fries with aioli and tomato ketchup• $8
•fresh beans with sweet onion marmalade• $8
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

Seafood $15.50
Chicken $13.50
Samosa $7.50
- A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.
Lamb Curry $14.00
Chicken Curry $14.00
Coconut Rice $3.50
Lamb Dalcha (Lentils) $15.00
add prawns for an extra $3.50

Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Streaky bacon $5.00
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Buttery wilted baby spinach $3.00
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll

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