Address
57 Waiapu Road, Karori, Wellington, Wellington, 6012, New Zealand
Rata Cafe in Wellington City Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
-
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
-
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
-
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
-
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
-
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
-
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
LUNCH-
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
-
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
-
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
-
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
RATA BREAKFAST-
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
-
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
BURGERS-
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
-
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
-
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
HERBIVORES-
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
-
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
KIDS- Streaky bacon + free range+ egg on toast $7.50
- Kids sized vegetarian burger + chips $7.50
- Kids sized Hawaiian pizza + chips $7.50
- Spaghetti + tomato + grated cheddar cheese $7.50
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
SIDES- Fries $6.50
- Streaky bacon $5.00
- Smoked salmon $5.00
- Pork & fennel sausage $5.00
- Haloumi $4.50
- Gluten free bread $2.00
- Buttery wilted baby spinach $3.00
Nearby Sample Menus
- Vegetable & beef on rice $12.50
- Chinese dumpling soup $9.50
-
Chicken curry $12.00
- Chicken pieces in creamy curry soup served with steamed rice
- Half $15.00
- Hot & spicy fish $17.00
- Beef brisket (stirred noodle / fried noodle) $13.30
- Crispy roast pork
-
Rice noodle soup (roast duck or B.B.Q pork) $13.00
- Thin rice noodle with your choice of roast duck or b.B.Q pork. And vegetables in chicken soup
-
Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
-
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
-
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
-
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
-
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
-
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
-
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
-
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
-
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
-
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
-
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
- Two eggs, poached or fried; with toast (V, DF) $9.00
-
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
-
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
-
Loc Lak $14.80
- Tender diced beef stir fried with onion, green beans, garnished with coriander
-
Sweet & Sour Pork/Fish $15.90
- Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
-
Tofu on Rice $12.00
- Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
-
Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
-
Ginger, Spring Onion Chicken $14.80
- Stir fried chicken with spring onion, julienne ginger and coriander
-
Char Kway Teow $11.90
- Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
-
Beef Noodle Soup $12.00
- Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
-
Mee Goreng $11.90
- Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
-
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
-
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
- Peanut Sauce $3
- Lamb Dosai $15
- Masala Dosai (V) $13
-
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
-
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
- Squid Sambal $18
- Chips $3.00
- Satay & Vegetables $9.80
- Donut $1.70
- Sausages $2.30
- Chicken & Sweetcorn $7.00
- Chow Mein $9.80
- Egg Fu Yung $9.80
- Steak & 2 Eggs $11.50
- DONUT PLAIN $1.50
-
Gourmet chicken $12.00
- on steamed rice
- 10 PIECES CHICKEN NIBBLES & WINGS FREE CHIPS $11.00
- PAUA FRITTER $2.50
- CHICKEN FRITTER HOMEMADE $3.50
-
Combination foo young $11.00
- egg, fresh vegetables, pork, beef and chicken
- HALF CHIPS $1.70
- 2 FISH DINNER $9.00
- -Tomato / Baked Beans / Spaghetti $3
-
Wedges $9
- Served with sour cream and sweet chilli sauce.
-
Baked Beans / Spaghetti $6
- Served on Hataitai Bread Shop toast
-
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
- -Large $28
-
Chicken / Steak Clubby $17
- With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
-
Chicken Wings $14
- Chicken pieces smothered in either hot buffalo sauce or honey soy.
-
Chunky Chips $7
- Served with tomato sauce and aioli.
- Grilled tomato
- Beetroot
- Carrot
- Avo
- Cajun Chicken
-
Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
-
Porridge $5.00
- w black doric & brown sugar
-
Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
-
FRENCH TOAST $16.00
- made with ciabatta served with maple syrup with the following options/bacon & banana
-
EGGS ON TOAST $8.00
- two free range eggs with ciabatta or multigrain
- Mushrooms $3.00
- Sausages $3.00
-
TOASTED SANDWICHES $7.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
-
TOASTED SANDWICHES $12.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
-
SWEET HOT CAKES $14.00
- fluffy hot cakes served with maple syrup with the following options/ bacon & banana
-
MUESLI $7.00
- toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
-
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
-
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
- Baklawa $4.00
-
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
-
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
-
Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
-
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
-
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
-
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
- -add rice $3.00
-
Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
-
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
- Broccolini $8.00
- Hash Brown $3.00
-
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
- Smoked Blackjack Cheddar $3.00
-
Warm Olives $8.00
- house-marinated
-
Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
-
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
-
Akaroa Salmon 180g $18.00
- served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
- Hand cut fries with smoked relish & kiwi dip $8.00
- Hummingbird Platter $40.00
- Scallop wontons with soy & grapefruit $10.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- Whitebait sliders with watercress & Japanese mayo $16.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Grilled asparagus with lot8 olive oil $8.00
- Rocky road Ice cream sandwich 15.00
- Sweet Pork on Rice / Noodle $12.80
- Beef Brisket Rice / Noodle $12.80
- Singapore Rice Noodle $10.50
- Beef Brisket Noodle Soup $12.80
- Roasted Chicken Noodle Soup
- King Prawn Wonton Noodle Soup $12.80
- Chicken Curry / Seafood Laksa $12.80
- Roast Duck Noodle Soup $12.80
Rata Cafe
Phone
049221139
Opened hours
Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Kids Area , Wine and Beer , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
57 Waiapu Road, Karori, Wellington, Wellington, 6012, New Zealand
- Wellington City Cafe Food Menus
- Wellington City New Zealand Menus
- Wellington City Vegan Menus
- Wellington City Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus
