roasted vegetable medley with rocket, cashews, feta and aioli
Flat bread $8.00
basil pesto, fresh parmesan and flakey sea salt
Easy tiger salad $21.80
free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Oriental joe $21.80
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Pikelets $13.80
streaky bacon, maple syrup and banana
Brat $12.80
spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
*NEW* Keema Naan $5.90
Ice-cream $6.90
Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Dal Turkha (Gf / Df / V / Vg) $10.00
Light aromatic yellow split pea dal
Baileys Fudge Cake $8.90
Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Peas Pulao $6.50
Basmati rice cooked with sauteed peas,onions and spices.
Beef Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
TarkaDaal $15.00
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.