Okara Lunchbar in Whangarei Menu

Okara Lunchbar in Whangarei has no menu available, but can choose from many other options such as Eggs (all Ways) or Creamy bacon and mushrooms from Split Bar & Restaurant. Adriatic Fisheries offers many options including Lemon chips and Snapper. Spice Grill includes a wide range like Vegetable samosa or Vegetable Pakora. Toasted Bagels and Toasted Bagels from . Nectar offers Subway - Dargaville and Ranch.

Nearby Sample Menus

  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • Larb Gai $19.90
    • A spicy minced chicken salad with dried rice and Thai herbs
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • Pad Khing
    • Stir-fried with ginger, black fungus, celery and brown bean sauce
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Moo Kham Wahn (Pork) $13.90
    • Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
  • Chicken / Beef / Pork $12.90
  • Peshwari Naan $4.00
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Fish Pakora
  • Prawn Pakora (10 pieces) $17.00
  • Mutter Mushroom $12.00
    • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
  • All mains served with basmati rice - All curries mild, medium or hot
  • - 4 pieces $8.00
  • Lamb / Beef Rogan Josh $13.50
    • Lamb cooked in Kashmiri style with herbs and spices
  • - Fresh Fish Fillet or Prawns $21.50
  • - Chicken, Pork or Beef $18.00
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • - Chicken $7.00 R / $13.50 M
  • Cashew Nuts (Thai Style)
    • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • Pancakes $8.90
    • Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
  • Toasted Sandwich (2 fillings of your choice) $4.70
    • cheese / egg / ham / onion / pineapple / tomato
  • Creamy Pepper Sauce $3.00
  • Fish Bite $1.00
  • cheese / ham / onion / pineapple / tomato $1.00
  • Seafood Fritters $19.90
    • Generously sized homemade fritters with tartare sauce
  • Mississippi Mud Cake $8.90
    • Chocolate mud cake, served with whipped cream & vanilla ice cream
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • GARLIC BREAD (4piece) $8
  • RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
    • Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Salad Leaves with House Dressing $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Bagel
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Ham & Cheese Croissant $8.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Almond Croissant $6.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Burlee $9.50
    • Served with cream and ice cream
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Mixed plate dessert $10.50
    • Chefs choice
  • Hawaiian $18.50
  • Wedges with sour cream $8.50
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Available daily from 5.30 P.M - 8.00 P.M
  • Lasagna $4.00
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Savoury Mince $13.00
    • on toast with a fried egg
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Toasted Filled Panini
    • sandwiches selection
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Baked Beans on Toast
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Lasagne Squares
  • Orange Almond Cake
  • Muffins
    • (sweet/savoury) (home made)
  • Ham & Salmon Quiche
    • (home made)
  • - Killer prawns legendary broth, cream, basil & rosemary
  • Pilsner battered scallops
    • with garlic butter & tartar
  • Warm balsamic nz lamb salad $21.50
    • green bean, baby rocket, roast pumpkin, red onion & feta cheese
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
  • Local, fresh steaming hot mussels
  • 1/2 dozen $18.50
  • - Vanilla bean ice cream
Okara Lunchbar

Okara Lunchbar

location

Address

61 Port Rd, Whangarei, Port Whagarei, Northland, 0110, New Zealand

phone

Phone

094383749

clock

Opened hours

Monday 8am–3:30pm Tuesday 8am–3:30pm Wednesday 8am–3:30pm Thursday 8am–3:30pm Friday 8am–3:30pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
61 Port Rd, Whangarei, Port Whagarei, Northland, 0110, New Zealand
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