Okara Lunchbar in Whangarei Menu

Are you the owner? Manage this listing for free.

Okara Lunchbar in Whangarei has no menu available, but can choose from many other options such as Eggs (all Ways) or Creamy bacon and mushrooms from Split Bar & Restaurant. Adriatic Fisheries offers many options including Lemon chips and Snapper. Spice Grill includes a wide range like Vegetable samosa or Vegetable Pakora. Toasted Bagels and Toasted Bagels from . Nectar offers Subway - Dargaville and Ranch.

Nearby Sample Menus

BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup

The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.

Grilled Garlic & Fresh Herb Ciabatta $10.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
●Seafood
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
-Skip the bacon $14.00
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter

Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips

Petits Fours $8.00
- Three TopSail chocolates
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Poppadoms $2.00
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
Side mushroom(grilled) $8.50
Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
$29.50
- Pork belly&Spinach
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce

Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Naan $4.50
- naan stuffed with chicken pieces
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Beef Curry $15.50
- creamy onion and tomato based curry
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice

Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Prawn $20.50
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy

Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
-add a side of chips $2.00
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
Sirloin steak $27.00
- sirloin steak served with salad & chips
-Extra filling each $1.50
Coalies pizza $8.50
- pizza served with chips and a soft drink
Wedges with sour cream $8.50

The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Chicken Nuggets & Fries $8.00
- A favorite with the kids
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Extra Sauces (each) $1.00
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.

Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Burger Menu N/A
- All burgers served with fries & tomato sauce
Mash $4.00
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce

Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Marinate olives $6.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Plain Sausages
Chocolate Mud Slice
Ham & Salmon Quiche
- (home made)
Sandwiches Selection
- including made to order option
Afghans
- (home made)
Eggs Benedict
Hubbards 5
- fruits & honey muesli
Caramel Slice

Smoked Salmon $6.00
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Garden salad with ginger, lime and coriander dressing $5.00
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Extra fillings $1.50
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Toast w spreads $5.00