On The Verge Cafe in Queenstown-Lakes Menu

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On The Verge Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Thai2Go offers many options including Prawn Crackers and Golden Rolls (6). Bennu Cafe and Bar includes a wide range like - or Soup of the day served with fresh homemade bread and butter *. The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage and FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from . Ra Cafe and Bar offers Freiya's Indian Restaurant and Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice..

Nearby Sample Menus

Lamb Shank Pie $14
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

With Rice extra $2.00
Chicken Satay (4) $10.00
With Rice extra $2.00
With Rice extra $2.00
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tom Kha Soup $13.50
- Chicken or Tofu

- or grilled banana & caramel with ice cream or cream $12.50
EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
with bacon $12.50
- with bacon $15.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
Chicken $14.50
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix Small$9.90 /Regular$11.90

Sailz Seafood Chowder $17
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Muesli w yoghurt & fruit $9
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Burger & Fries - Beef, Fish, Chicken or Veggie $15
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

Crispy Chicken M $18.00/L $30.00
Fried Lamb Meat with Spicy Sauce $38.00
Spring Roll $6.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Crayfish with Butter Sauce TBC
Sliced Fish with preserved vegetable $48.00
Chicken & Vegegtables M $18.00/L $30.00
Szechuan Style Chilli Fish Fillet $48.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Homemade bread loaf with olive oil or butter $3
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Salad Roll (Regular/ Small) $11.90/$10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Vine Leaves $1.50
Chicken $13.50
Chicken $13.50
Lamb/Chilly Lamb $13.90
Mix $13.50

Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Extra filling $2.00
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad

Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Smoked Salmon $7.00/2pcs
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Tuna $7.00/2pcs
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00