On The Verge Cafe in Queenstown-Lakes Menu

On The Verge Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Thai2Go offers many options including Prawn Crackers and Golden Rolls (6). Bennu Cafe and Bar includes a wide range like - or Soup of the day served with fresh homemade bread and butter *. The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage and FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from . Ra Cafe and Bar offers Freiya's Indian Restaurant and Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice..

Nearby Sample Menus

  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Sausage Fries & Gravy $10.90
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Beef Schnitzel $11.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • King Prawn Tempura (4) $12.00
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Basil & Chilli $23.50
    • Duck or Prawn
  • TNT Red Duck Curry $24.50
  • Cashew Nut $23.50
    • Duck or Prawn
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - blueberries & maple syrup
  • - creamy rosemary mushrooms served on toast $13.00
  • - or smoked salmon $16.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • MUSHROOMS ON TOAST
  • with bacon $12.50
  • Chili Lamb $14.50
  • Vege Falafel Small$9.90/Regular$11.90
  • Mixed $11.90
  • Falafel Small$9.90/Regular$11.90
  • Chicken > Regular $11.90
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chili Lamb $14.50
  • Chicken Small$9.90/Regular$11.90
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Eggs on Toast (any style) $10
  • Kids Burger & fries $9.50
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • Crayfish with Butter Sauce TBC
  • Lamb Chops in Black Pepper Sauce $52.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Deep Fried Wonton $6.00
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Homemade bread loaf with olive oil or butter $3
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Lamb/Chilly Lamb $10.90
  • Chicken $12.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Adana $4.90
  • Meat $3.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Lamb $13.50
  • Lamb/Chilly Lamb $13.50
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Breads and assorted dips $12.50
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Medley of Rice $5.00
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Salmon Donburi $12.50/$20.00
On The Verge Cafe

On The Verge Cafe

location

Address

1091 Frankton Road, Frankton, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034423535

clock

Opened hours

Mon - Fri 8am - 4.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
1091 Frankton Road, Frankton, Frankton, Queenstown, Otago, 9300, New Zealand
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