On The Verge Cafe in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

On The Verge Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Thai2Go offers many options including Prawn Crackers and Golden Rolls (6). Bennu Cafe and Bar includes a wide range like - or Soup of the day served with fresh homemade bread and butter *. The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage and FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from . Ra Cafe and Bar offers Freiya's Indian Restaurant and Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice..

Nearby Sample Menus

'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Lamb Shank Pie $14

Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Saffron’s Nasi Goreng. $26.50

Garden Salad $7.00
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $15.50
- Tiger Prawn
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Spring Roll Vegetarian Deep Fried (6) $8.00
With Rice extra $2.00

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
with bacon $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
MUSHROOMS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.50
EGGS BENEDICT
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Mix Small$9.90 /Regular$11.90
Chili Lamb $14.50
Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chicken $16.90
Lamb/Chili Lamb $16.90
Mix $14.50

High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Toast & toppings - 2 slices $6
Margherita - Tomato & cheese Large: $19, Medium: $14
Kids Platter - fruit, treats, fairy bread, fries $9
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Eggs on Toast (any style) $10
Mussels - in the shell w creamy sauce & crusty bread $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

King Prawns & Cashew Nuts M$23.00/L $38.00
Vegetables Delight M $16.00 /L $23.00
Seafood & Noodle Soup M $19.00/ L $33.00
Seafood Fried Rice M $19.00/ L $35.00
Szechuan Style Chilli Fish Fillet $48.00
Chicken & Cashew Nuts M $18.00/L $30.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Mongolian Chicken M $18.00/L $30.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6

Kofte (Meat Balls) $4.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Lamb/Chilly Lamb $13.90
Mix (Regular/ Small) $12.40/$10.90
Falafel $2.00
Mix $10.90
Box of mix salad $8.90
Lamb/Chilly Lamb $10.90

Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni

Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Cheese Board $24
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Tuna & Salmon Sashimi $16.00/$30.00
Asparagus $4.00/2pcs
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Tempura Prawn Roll $5.50/$8.50
Egg $4.00/2pcs
Salmon Donburi $12.50/$20.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00