On The Verge Cafe in Queenstown-Lakes Menu

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On The Verge Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Thai2Go offers many options including Prawn Crackers and Golden Rolls (6). Bennu Cafe and Bar includes a wide range like - or Soup of the day served with fresh homemade bread and butter *. The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage and FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from . Ra Cafe and Bar offers Freiya's Indian Restaurant and Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice..

Nearby Sample Menus

Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Beef Schnitzel $11.50
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Trio of Fresh Fruit Sorbets. $14.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.

Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Spicy Crispy Pork Salad $19.00
Tom Yum Soup $15.50
- Tiger Prawn
Tom Kha Soup $13.50
- Chicken or Tofu
Thai Curry Puff (4) Chicken $9.50
Garden Salad $7.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu

- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
your choice of eggs on toast $10.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chicken $14.50
Falafel Small$9.90/Regular$11.90
Chicken > Regular $11.90
Chili Lamb $14.50
Lamb > Regular $11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Vege Falafel Small$9.90/Regular$11.90

Cajun Chicken & Bacon Salad $18
Hoki/Sole - salad & fries $15
Porridge - creamy rolled oats $9
Sailz Seafood Chowder $17
Vol au Vent - chicken or vegetarian $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Kids Burger & fries $9.50
Soup & Toast $10

Plain Egg Foo Young M $17.00/L $26.00
Mussels Platter M$24.00/L $39.00
Venison in Spicy Sauce $38.00
Pan Fried King Prawns M$23.00 L $38.00
Crayfish with Butter Sauce TBC
Scallops in Chilli Sauce M$23.00/L$39.00
Sweet & Sour Chicken M $18.00/L $30.00
BBQ Chicken Wings $7.00

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Lamb/Chilly Lamb $13.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Chicken $13.50
Chilly Lamb $12.90
Falafel $13.50
Chicken (Roll/ Plate) $12.90/$15.40
Shish Kebabs on Stick $4.90
Chicken $10.90

Soup of the day $10.50
- Ask your server for details
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Seafood Chowder $10.50
- Creamy soup loaded with seafood

Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cheese Board $24

Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Lettuce $4.00/2pcs
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Baby Squid $6.00/2pcs
Pickled Radish $4.00/2pcs