On The Verge Cafe in Queenstown-Lakes Menu

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On The Verge Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Thai2Go offers many options including Prawn Crackers and Golden Rolls (6). Bennu Cafe and Bar includes a wide range like - or Soup of the day served with fresh homemade bread and butter *. The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage and FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from . Ra Cafe and Bar offers Freiya's Indian Restaurant and Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice..

Nearby Sample Menus

Cheese Burger & Chips $9.90
Fish & Chips $9.90
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn
Massaman Beef Curry $19.00
TNT Red Duck Curry $24.50

PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS ON TOAST
- with bacon $15.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.00
- or grilled banana & caramel with ice cream or cream $12.50

Regular kebab combo $18.00
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Burger combo $15.90
Chicken > Regular $11.90
Chili Lamb $14.50
Chicken Small$9.90/Regular$11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Vege Falafel Small$9.90/Regular$11.90

Toast & toppings - 2 slices $6
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Mussels - in the shell w creamy sauce & crusty bread $14
Hoki/Sole - salad & fries $15
Sailz Seafood Chowder $17
Scrambled Egg on Toast $6
Bacon & Eggs – (any style) $13
Eggs on Toast (any style) $10

Crayfish with Seafood Sauce TBC
Szechuan Style Chicken M $18.00/L $30.00
Mongolian Chicken M $18.00/L $30.00
Chicken & Vegegtables M $18.00/L $30.00
Crispy Beef M $18.00/L$32.00
Scallops in XO Sauce M$23.00/L $39.00
Specialty Beancurd M $22.00 /L $39.00
Scallops with Black Bean Sauce M $23.00/L $39.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Hand-cut potato wedges with aioli $6

Mix $13.50
Chilly Lamb $13.50
Chicken $12.90
Lamb $13.50
Falafel $2.00
Chicken $10.90
Chicken $14.50
Kofte (Meat Balls) $4.90

Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Water $4.00
- Mineral water - still or sparkling
Green Salad $9.50
- With our own vinaigrette dressing
Breads and assorted dips $12.50
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Soup of the day $10.50
- Ask your server for details

Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Spicy Tuna Roll $4.00/$5.00
Smoked Salmon $7.00/2pcs
Pickles Roll, Pickled Radish $3.00/$4.00
Mackerel $6.00/2pcs
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00