Ormondo's in Gisborne Menu

Ormondo's in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. The Rivers Restaurant and Bar offers many options including Garlic Toasted Ciabatta and Garlic & Cheese Toasted Ciabatta. The Works includes a wide range like Served Daily 11:30Am To 2:30Pm or House Bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Exhibit Cafe and Pasta of the Week.

Nearby Sample Menus

  • Lamb rogan josh $9.90
  • All vegetarian except keema Naan & Chicken Naan
  • Rogan josh $16.90
    • Succulent lamb cubes cooked in a traditional North Indian style
  • Lamb lahori $16.90
    • Diced Lamb cooked in traditional North Indian Style along with Potatoes
  • Mix veg $13.90
    • Seasonal vegetables cooked with onion & ginger gravy
  • Steamed rice $3.00
  • Fish masala $19.90
    • Fish cooked with onion tomato and capsicum
  • South indian style fish curry $19.90
    • Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
  • Surf ‘n’ Turf $33.00
    • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
  • Garden Salad $4.50
  • Chunky Fries $3.50
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Rivers Homemade Quiche $15.00
    • Served with salad and fries (check Specials Board for today’s bake).
  • Rivers Pasta $18.00
    • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
  • Grilled Broccolini, Feta & Almonds $12.00
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Under 13 Years Only
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Fried egg $2.00
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Sausage $4.00
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • Chicken Saagwala $16.50
    • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
  • Tamarind Chutney $3.00
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Duck Vietnamese pancake cashew butter $17.00
  • Garlic bread $10.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Tea & Coffee
  • Mixed Salad
  • ●A $23
  • Mixed Cold Seafood Platter
  • Fresh Cream
  • ●C $31.5
  • Battered Fish Pieces
  • Mixed Cold Seafood Platter
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Creme brulee with poached fruit. $13.00
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Summer side salad $6.50
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Roasted seasonal vegetable $6.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Garlic Bread $6.0
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Green Salad $7.0
  • Greek Salad $8.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Wontons (6pcs / 9pcs) $10.00 / $12.00
    • Duck wontons served with hoisin sauce (9pcs) 12.00
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Mousse $9.00
    • White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
  • Fish bites & chips $8
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Chicken nuggets & chips $8
  • Fries $6.00
  • Rosti stack $16.50
  • Corn fritters $16.50
  • Meat lovers $15.50
  • -avocado, tomato, cream cheese & pesto $12.50
  • -bacon $16.50
  • Toast served with butter & jam $5.00
  • Margherita $13.50
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Side Salad $5.00
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Kids Hot Dog & Chips $8.00
  • Chicken & Mushroom Chop Suey $17.00
  • Combination Meats & Veges $16.80
  • (cooked with egg onion peas bean sprouts)
  • Chicken Fu Yoong $12.00
  • Pork & Veges $14.80
  • Prawn $16.50
  • Combination Meats $16.50
  • Satay Squid Chow Mein $17.00
  • Pasta of the Week $15.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Steak Sandwich $14.00
  • Frittata $9.50
    • with salad
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Gourmet Hamburgers $10.50
  • Smoked Salmon Bagel $10.00
Ormondo's

Ormondo's

location

Address

Riverdale, Gisborne, Riverdale, Lower Hutt, Gisborne, 4010, New Zealand

phone

Phone

068625544

clock

Opened hours

Monday 5:00AM - 7:00PM Tuesday: 5:00AM - 7:00PM Wednesday: 5:00AM - 7:00PM Thursday: 5:00AM - 7:00PM Friday: 5:00AM - 7:00PM Saturday: 6:00AM - 7:00PM Sunday: 9:00AM - 7:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Riverdale, Gisborne, Riverdale, Lower Hutt, Gisborne, 4010, New Zealand
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