Ormondo's in Gisborne Menu

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Ormondo's in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. The Rivers Restaurant and Bar offers many options including Garlic Toasted Ciabatta and Garlic & Cheese Toasted Ciabatta. The Works includes a wide range like Served Daily 11:30Am To 2:30Pm or House Bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Exhibit Cafe and Pasta of the Week.

Nearby Sample Menus

Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Green Salad GFO DFO $6
Buttered Mashed PotatoGF $5
- Serves 3-4
Straight-Cut Chips GF DF $5

Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Duck Liver Pâté $18.00
- First Press merlot, brioché
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
Grilled Broccolini, Feta & Almonds $12.00
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper

Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend

Seasonal Vegetables $9.00
Garden salad $8.50
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
Bacon $4.00
Seasonal Vegetables $9.00

Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Duck Vietnamese pancake cashew butter $17.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Garlic bread $10.00
Seasonal vegetables walnuts and parmesan $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00

Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.

Omelette $18.00
- choice of 3 fillings. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50

Teriyaki chicken & tuna mayo $3.20
Comes with salad, rice & pickles (available from 10am)
Smoked salmon & avocado S$7.3/L$10.2
Karaage chicken S$7.3/L$10.2
Seafood & chicken combination S$7.3/L$10.2
Chicken combination S$7.3/L$10.2
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Teriyaki salmon $14.50

-Pork belly burger & eggs
-BLT- Bacon, lettuce & tomato, served with fries
-Chicken, fries & salad
-Battered pacific oysters, fries & salad
·Dine in
-Gourmet fish stack & fries
-Open steak sandwich on turkish bread with fries
-Garlic Prawn Kebabs, salad & fries

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Summer side salad $6.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Roasted seasonal vegetable $6.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00

Fries $7
- With sauce
Balsamic Mushrooms $16
Vines Autumn Trifle $14
Focaccia & dips $12
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Beef & Bean Cheesy Nachos $12
- With sour cream
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Steamed Fig Pudding $14

Fish of the day $32.00
- Ask your server for fish of the day.
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Chicken & chips $12

Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Meat $5.00
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Vege $4.00
Beef $10.00
Squid Lemon Pepper $5.00
BLT - Bacon, Lettuce & Tomato $9.00

Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Battered Hoki $3.00
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Kids Fish Bites & Chips $8.00
Side Salad $5.00

Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Dessert Of The Day $8.50
Fish And Chips $14.50
- With Salad
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries

Ormondo's

Gisborne Region > Gisborne > Ormondo's

Address

Riverdale, Gisborne, Riverdale, Lower Hutt, Gisborne, 4010, New Zealand

Phone

068625544

Opened hours

Monday 5:00AM - 7:00PM Tuesday: 5:00AM - 7:00PM Wednesday: 5:00AM - 7:00PM Thursday: 5:00AM - 7:00PM Friday: 5:00AM - 7:00PM Saturday: 6:00AM - 7:00PM Sunday: 9:00AM - 7:00PM