Ussco Bar and Bistro in Gisborne Menu

SNACKS + STARTERS SNACKS + STARTERS
  • Bread, olive oil, balsamic smoked butter $12.00
  • Garlic bread $10.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
ENTREES ENTREES
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Duck Vietnamese pancake cashew butter $17.00
MAINS MAINS
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
SIDES SIDES
  • Seasonal vegetables walnuts and parmesan $10.00
  • Greek salad $10.00
  • Hand cut fries aioli and tomato sauce $10.00

Nearby Sample Menus

  • Bread Basket (2-3 people) $13.00
    • Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
  • Fresh Button Mushrooms $13.00
    • Crumbed and baked, served on a garden salad drizzled with aioli.
  • Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
  • The Delight $40.00
    • A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
  • Bang Bang Mash & Peas $10.00
    • Chunky sausage with tomato sauce.
  • Rivers Steak Sandwich $15.50
    • Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Pub Wings (8 wings / 12 wings) $10.50 / $16.00
    • Tasty glazed buffalo wings served with blue cheese and ranch dip.
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Rockin' Ribeye (GFO) (DF) $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Judge Roy Bean Dip V $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Seasonal Vegetables GF DFO $6
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Tartare $1.00
  • Chicken $8.50
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Bacon & Egg $8.00
  • 1/2 Scoop $2.50
  • Battered Mars Milly Ra $3.00
  • Bacon & Egg $5.80
  • Garlic Bread $2.50
  • 300g New York Cut Sirloin* $32.00
  • - Grilled chicken strips
  • Grilled South Island Salmon** $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • "Double BBC Burger $15.50
    • Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Creamy mushroom $5.00
  • Pizza Bread (v) $9
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Chocolate Brownie $12.00
    • With vanilla ice cream and whipped cream.
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Garlic Bread $6.00
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Fries $6.50
    • W aioli
  • Chicken, Bacon & Brie Burger $15.50
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Chef Special $15.00
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Blueberry Creme Brulee $12.50
  • Dessert Special $12.50
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Main Special $25.00
  • Marinated Raw Fish in Coconut Cream small $8.00
  • 1/4 pack combo $13.20
  • 1/4 Pack $10.00
  • Roast Pork $20.00
    • served with salad and fries
  • Combo $12.70
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • Tomato Sauce-small $0.80
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • -Fish, Fries & eggs
  • -Gourmet fish stack & fries
  • -Battered mussels, fries & salad
  • -Chicken, fries & salad
  • -Fish, Fries & salad
  • -Pork belly burger & eggs
  • -Seafood Chowder & warm bun
  • -Garlic Prawn Kebabs, salad & fries
  • Dutch Beef Croquette $16
  • Garlic & Herb Focaccia $7
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Fries $7
    • With sauce
  • Focaccia & dips $12
  • Balsamic Mushrooms $16
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Greek Salad $8.0
  • Fries $5.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
  • Fruit Kebabs (2 pcs) $5.00
  • Pizza & chips $8
  • Fish bites & chips $8
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Kumara chips, Mushroom Sauce $4.00 each
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Kids Burger & Chips $8.00
  • Sides $4.00
    • hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
  • 2 pieces $25
  • – add halloumi $6.00
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • – add grilled chicken $6.00
  • Steak Sandwich $20.00
    • with lettuce, tomato, caramelised onion, aioli & chunky chips
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • – add grilled chicken $6.00
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • Smoked Salmon Bagel $14.00
    • with salad
  • Steak Sandwich $14.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Smoked Salmon Bagel $10.00
  • Pasta of the Week $15.00
  • Frittata $9.50
    • with salad
  • Soup of the Day $10.50
    • served with organic garlic bread
Ussco Bar and Bistro

Ussco Bar and Bistro

location

Address

16 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068683246

clock

Opened hours

Mon - Sun 4:30pm - Late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand