Ussco Bar and Bistro in Gisborne Menu

 SNACKS + STARTERS

• Bread, olive oil, balsamic smoked butter $12.00
• Garlic bread $10.00
• Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00

 ENTREES

• Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
• Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
• Snapper ravioli brioche crumb and chardonnay cream $17.00
• Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
• Duck Vietnamese pancake cashew butter $17.00

 MAINS

• Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
• Pork belly parsnip puree, baby carrots and pickled fennel $38.00
• 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
• Roasted duck fondant kumara and rocket with yogurt dressing $45.00
• Porterhouse steak potato gratin, onion jam and Greek salad $40.00
• Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00

 SIDES

• Seasonal vegetables walnuts and parmesan $10.00
• Greek salad $10.00
• Hand cut fries aioli and tomato sauce $10.00

16 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

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