Address
16 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Ussco Bar and Bistro in Gisborne Menu
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SNACKS + STARTERS- Bread, olive oil, balsamic smoked butter $12.00
- Garlic bread $10.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
ENTREES- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Duck Vietnamese pancake cashew butter $17.00
MAINS- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
SIDES- Seasonal vegetables walnuts and parmesan $10.00
- Greek salad $10.00
- Hand cut fries aioli and tomato sauce $10.00
Nearby Sample Menus
- Side of Chips $4.00
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Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
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Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
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Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
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The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
- Drunken Onion Rings (6) $6.00
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Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
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Wedges $8.50
- Seasoned and served with sour cream.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
- - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Straight-Cut Chips GF DF $5
-
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Seasonal Vegetables GF DFO $6
- Green Salad With Mustard Vinaigrette $8.00
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Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
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Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
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Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
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Cheesecake $16.00
- Fig, white chocolate, port
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Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
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Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
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Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
- Fried egg $2.00
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Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
- Fried egg $2.00
- Garden salad $8.50
-
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
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Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
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The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
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John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
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Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
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Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
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Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
- Tamarind Chutney $3.00
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Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
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Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
- Mint Chutney $3.00
-
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
- Farmer’s combination S$7.3/L$10.2
- Maki & nigiri sushi $6.50
- Teriyaki chicken & avocado S$7.3/L$10.2
- Teriyaki chicken $11.10
- Comes with salad, rice & pickles (available from 10am)
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Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Chicken curry & rice $8.50
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Focaccia & dips $12
-
Fries $7
- With sauce
- Steamed Fig Pudding $14
- Feijoa & White Chocolate Cheesecake $14
- Bushmere Antipasto Style Sharing Platters $55
- Dutch Beef Croquette $16
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Fries $5.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Greek Salad $8.0
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Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
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Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
- Pizza & chips $8
- Steak & chips $12
-
Fish of the day $32.00
- Ask your server for fish of the day.
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Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
- Pancakes $13.50
- Homemade muesli $9.50
- -avocado, tomato, cream cheese & pesto $12.50
- Bagels with
- Eggs benedict with
- Caesar salad $16.50
- Thai beef salad $16.50
- Smoked salmon, spinach & cream cheese $16.50
-
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
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Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
- All served on a bakery bun with fresh salad and relish N/A
- All with our own sauce N/A
- Grilled Ham, Cheese & Tomato $9.00
-
Fish $4.90
- Panko crumbled
- Vege $4.00
- Fresh Garden Salad $8.00
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Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
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Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
- Fried Egg $2.00
- A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
- Aioli $2.00
- ONION RINGS $7.00
- – add halloumi $6.00
- Garlic Bread $6.00
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SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
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SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
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GARLIC BREAD $8.00
- Homemade garlic butter
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MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
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SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
- Combination $16.00
- Lemon Sauce chicken on white rice $13.50
- Magic tasty Special $17.50
- Pork & Veges $14.80
- Steak $12.00
- Combination Meats $16.50
- Sweet & Sour Fish $12.00
- Chicken Fried Rice $12.00
- Pasta of the Week $15.00
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Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
- Smoked Salmon Bagel $10.00
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
-
Frittata $9.50
- with salad
-
Soup of the Day $10.50
- served with organic garlic bread
- Steak Sandwich $14.00
- Gourmet Hamburgers $10.50
Ussco Bar and Bistro
Phone
068683246
Opened hours
Mon - Sun 4:30pm - Late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Bar Food Menus
- Gisborne European Menus
- Gisborne Gluten Free Menus
- Gisborne New Zealand Menus
- Gisborne Others Menus
- Gisborne Vegetarian Menus
- Gisborne Region Bar Food Menus
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- Gisborne Region Gluten Free Menus
- Gisborne Region New Zealand Menus
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- Gisborne Region Vegetarian Menus