Otaika Takeaways in Whangarei Menu

Otaika Takeaways in Whangarei has no menu available, but can choose from many other options such as Bread with dips or Chicken skewers from Kamo Club Inc. Burger King offers many options including BREAKFAST OF CHAMPIONS and BUFFALO CHICKEN FRIES. Dizzy Lizzy's includes a wide range like Muesli in a Dome or 40 donuts. Beef Burger and Chicken Burger from . Haruru Falls Takeaway offers Food at Wharepuke and Market fish, changes daily, please enquire (GF).

Nearby Sample Menus

  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Chicken $14.50
  • Mixed $14,90
  • Falafel $13,50
  • Zucchini $13,50
  • Vege Combo $14.50
  • Vege Combo reg$9.50 / larg $11.90
  • Chicken $14,90
  • Carrot Cake $5.90
  • - Chicken, Pork or Beef $17.50
  • - Chicken, Pork or Beef $18.00
  • - Vegetables $6.50 R / $12.50 M
  • - Squid $18.00
  • Peanut Sauce
    • Our house made made peanut sauce stir fried with seasonal vegetables.
  • Roast Duck Pineapple Curry $21.00
    • Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
  • - Fresh Fish Fillets or Prawns $21.50
  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • Hot Dog $3.20
  • Seafood Fritters $9.90
    • Two homemade fritters served with tartare sauce & salad garnish
  • -bacon $2.00
  • egg $1.50
  • Egg $13.50
  • Cajun Chicken Salad $15.50
    • Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
  • -large $7.00
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • WORKS CARBONARA $15.00
    • Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
  • CHICKEN CARBONARA $14.00
    • Strips of pasta, chicken, onion, garlic, cream
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • Cans $2.00
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Chicken Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Chicken Naan $3.50
    • Naan stuffed with chicken pieces
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Raita $2.00
  • Chicken Saag $13.90
    • Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
  • Chicken nuggets and fries $10.00
  • 2-4 people $30.00
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Satay chicken sticks (4) $10.00
  • Toasted Paninis $12.00
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Onion Bhaji $6.00
    • slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
  • Chicken Saag $15.50
    • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
  • Lamb Madras $15.90
    • a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Fish Malabari $17.50
    • from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
  • Paneer Chettinad $13.90
    • black pepper, garlic ginger and herbs based cottage cheese curry
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Subz Kebab $7.90
    • mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Fish Masala $18.50
    • Fish fillets cooked in an onion, cream and tomato based sauce
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • Plain Rice $3.00
    • Steamed basmati rice
  • Lamb Madras $17.00
    • Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Paneer Kulcha $5.00
    • Plain flour bread cooked in tandoor stuffed with indian cheese and spices
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Beef Saag $17.00
    • Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Roast of the day $15.00
    • the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
  • Seafood basket $14.00
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • Garlic bread $4.00
  • Wedges with sour cream $8.50
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
  • Available daily
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • - Add chicken $5.50
  • - Half or Full Size available $12.50
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • Extra Sauces (each) $1.00
  • Garlic Bread (4 wedges) $5.00
  • Bacon $3.00
  • Fresh herb garlic mini loaves $8.50
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Marinate olives $6.50
  • Fish of the day $27.00
    • Line catch and local
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • - peppercorn sauce
  • Check the blackboard for today catch of the day / Market Price
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
Otaika Takeaways

Otaika Takeaways

location

Address

Otaika Road, Toetoe, Whangarei, Northland, 0110, New Zealand

phone

Phone

094389849

clock

Opened hours

Monday 12:00-22:00 Tuesday 12:00-22:00 Wednesday 12:00-22:00 Thursday 12:00-22:00 Friday 12:00-22:00 Saturday 12:00-22:00 Sunday 12:00-22:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Otaika Road, Toetoe, Whangarei, Northland, 0110, New Zealand
Similar Restaurants based on Cuisines