Otaika Takeaways in Whangarei Menu

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Otaika Takeaways in Whangarei has no menu available, but can choose from many other options such as Bread with dips or Chicken skewers from Kamo Club Inc. Burger King offers many options including BREAKFAST OF CHAMPIONS and BUFFALO CHICKEN FRIES. Dizzy Lizzy's includes a wide range like Muesli in a Dome or 40 donuts. Beef Burger and Chicken Burger from . Haruru Falls Takeaway offers Food at Wharepuke and Market fish, changes daily, please enquire (GF).

Nearby Sample Menus

Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.

Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
French fries $9.00
- With aioli
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Served from 11am to 3pm and from 5pm to 9pm
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
-Extra egg / spinach / tomato $3.00
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard

Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Chicken Pakora
Tandoori Prawn (10 pieces) $17.00
Chicken Kebab with Salad $8.00
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish

Added with Chicken $15.00
Added with Sliced Cooked Beef $16.00
Pork Belly (x2) $7.00
Shredded Chicken Salad $13.50
Spicy Chicken fried rice $15.50
Vegetarian Salad $10.50
Added Chargrilled Shrimp $16.00
Vegetarian Summer Rolls (x2) $7.00

Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas

BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards

Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Fried Herbed Potatoes $7.00
- w. Aioli
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan

KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry

Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken breast $19.50
- Chef's choice on how it is prepared
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Burlee $9.50
- Served with cream and ice cream

Lunch & dinner menu. For children up to 10years
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
-Two shanks $27.00
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips

Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Kiwi Burger $1.00
- extra beetroot
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Kiwi Burger $2.00
- extra onion ring
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream

GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
GET TWO SIDE FOR $6.00 $6.00
CHIPS $4.00
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella

The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
- grain mustard sauce
1kg $26.00
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
- garlic butter
Check the blackboard for today catch of the day / Market Price
1/2 dozen $18.50
- peppercorn sauce