Otaika Takeaways in Whangarei Menu

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Otaika Takeaways in Whangarei has no menu available, but can choose from many other options such as Bread with dips or Chicken skewers from Kamo Club Inc. Burger King offers many options including BREAKFAST OF CHAMPIONS and BUFFALO CHICKEN FRIES. Dizzy Lizzy's includes a wide range like Muesli in a Dome or 40 donuts. Beef Burger and Chicken Burger from . Haruru Falls Takeaway offers Food at Wharepuke and Market fish, changes daily, please enquire (GF).

Nearby Sample Menus

Beetroot $5.90
Chicken $14.50
Lamb $14.50
Falafel $13,50
Zucchini And Carrot reg$9.00 / larg $11.00
Carrot Cake $5.90
Kofte reg$9.50 / larg $11.90
Chicken $17.90

- Whole Prawns $30.00
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- Vegetables $6.50 R / $12.50 M
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Deep Fried Fish Fillets $21.50
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.

-chocolate
cheese / ham / onion / pineapple / tomato $1.00
Dishes for our little treasures served in a fun meal box
All steak dishes are served with fresh salad & your choice of potato of the day or fries
-cheeseburger
Steak Toastie $4.70
- Grilled minute steak served on white bread
Woodzie Burger Buster (burger of your choice)
- Served with fries
Battered Scallop $2.50

-Half Rack $20.00
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Salt n Pepper Squid $17.00
- With lime hollandaise
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese

WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers

Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Extra bacon $4.5
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Pan fried fish of the day N/A
- refer to blackboard for daily special
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Garden salad $5

Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Mixed Mediterranean Salad $7.00
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Homemade Foccacia $10.50
- w. Amici Dips
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
$4.00
- add bacon for
Olive Misto $9.50
- marinated black & green olives imported from Italy

Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Eggs & Toast $12.5
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips

Petits Fours $8.00
- Three TopSail chocolates
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
Kumara Chip $14.80
- Golden kumara wedges with sour cream
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Side smoke salmon $9.50
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
Side bacon(2) $8.50
B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli

Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
Mango Chutney $2.70
Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Beef Curry $15.50
- creamy onion and tomato based curry
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices

Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fresh herb garlic mini loaves $8.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fish of the day $27.00
- Line catch and local

Sandwiches Selection
- including made to order option
Sweet Corn on Toast
Plain Sausages
Potato Wedges - Oven Baked
- (with sour cream)
Lasagne Squares
Hubbards 5
- fruits & honey muesli
6.00 - 5.30pm Saturday
Orange Almond Cake

- blue cheese sauce
Home baked bread $6.50
- balsamic vinegar & olive oil
- Killer prawns legendary broth, cream, basil & rosemary
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
1 /2 dozen $19.50
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
- natural on ice with red wine vinegar/red onion
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar

Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Fried eggs (2) $3.00
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce