Otaika Takeaways in Whangarei Menu

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Otaika Takeaways in Whangarei has no menu available, but can choose from many other options such as Bread with dips or Chicken skewers from Kamo Club Inc. Burger King offers many options including BREAKFAST OF CHAMPIONS and BUFFALO CHICKEN FRIES. Dizzy Lizzy's includes a wide range like Muesli in a Dome or 40 donuts. Beef Burger and Chicken Burger from . Haruru Falls Takeaway offers Food at Wharepuke and Market fish, changes daily, please enquire (GF).

Nearby Sample Menus

Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Served from 9am to 2pm
Indian spiced squid $16.00
- With curried watermelon
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Broccolini, basil pesto & chopped shallots $9.00
The quay beer battered fish & chips $25.00
- With tartare sauce
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Pikelets $12.00
- With caramelised banana and mascarpone

DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream

Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Garlic Bread $5
Wedges/fries $4
Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Breads & Dips $14

Cheese and onion $4.00
Homemade corn $3.50
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Hot dogs $2.50
Battered sausage $2.20
Bacon and egg burger $8.00
Jumbo burger $9.00
2 Bacon, 1 sausage, 1 egg and chips $8.50

-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
●Toasted English muffin w/ butter, avocado, cream cheese $10.00
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-Butter, olive oil & balsamic $11.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Cheese / Mushroom $2.00

Balsamic Glazed Root Vegetables $6.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Marinated Kalamata Olives $6.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Salad Leaves with House Dressing $6.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00

Jamaican Jerk Pulled Pork Bun $14.00
Field Mushroom & Haloumi Gallette $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Ham & Cheese Croissant $8.50
Creamy Balsamic Mushrooms on Toast $15.00
Almond Croissant $6.50
Hot Beef Roll w Horseradish Sauce $14.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Petits Fours $8.00
- Three TopSail chocolates
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order
Mango Chutney $2.00
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving

Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Beef Curry $15.50
- creamy onion and tomato based curry
Fresh Green Salad $5.00
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce

Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Avocado and shirmp timbale $9.90
- Served with mini salad
Mixed plate dessert $10.50
- Chefs choice
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Pasta of the day $17.00
- Please ask your wait staff todays special
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

Hamburger and chips $7.50
-Add a small salad $1.50
Meat lovers $18.50
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
-Add bacon for extra $2.00
-Add an egg or cheese $1.50
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
-Half roast $12.00

Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Steamed vege $3.00
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Mash $4.00
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fresh herb garlic mini loaves $8.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Local, fresh steaming hot mussels
- Chorizo, harissa spice, wine and butter
Check the blackboard for today catch of the day / Market Price
Our entrée are available as main size meals
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
- mushroom sauce
Fresh & only fresh 1/2 shell oysters Market Price
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis