P K M's in Christchurch City Menu

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P K M's in Christchurch City has no menu available, but can choose from many other options such as Artisan bread, dips, flavoured oils or Apple Tree Farm pork belly, green tomato jam, chorizo chilli crumbs, micro greens from The Square Restaurant. Boteco Cafe & Bar offers many options including Authentic mousaka and Boteco's home made beef lasagne. Curry Pot Lincoln includes a wide range like Curry Pot Platter for Two or Curry Pot Vegetarian Platter for Two. Chips and -Regular from . Cafe 272 offers Straits Cafe and House baked ciabatta, balsamic butter.

Nearby Sample Menus

Spring Roll or Curry Roll $2.60
Bacon & Corn Patties $2.20
Chicken Nuggets (Dozen) $8.50
Mix Grill $10.00
Bacon, Egg and Chips $7.00
Steak Patties $2.20
Cheese $4.30
Onion Rings (Dozen) $8.50

1/4 Chicken and Chips $8.00
Chicken Burger $5.00
Whoppa $6.50
Chips (Per Scoop) $2.40
Chinese Burger $5.00
Roast Pork Mushroom Chow Mein $11.00
Giant $5.00
Fried Mussel $0.60

Kiwi $6.00
Groper $6.00
Steak Pattie $3.00
Battered Mushrooms (1/2 dozen) $4.70
Chips $2.70
Hot Dog $2.40
Onion Rings (1/2 dozen) $3.20
Lasagne Topper $3.20

Pineapple $4.00
Yong Chow Fried Rice $12.00
Curry Beef $12.00
Pork Mushroom on Rice $11.50
Chicken Mushroom on Rice $11.00
1/2 Dozen Wontons $3.00
Prawn and Seasonal Veges $16.00
1/2 Chicken $8.50

Chicken Nibble $0.80
Bottle Fried Rice $5.00
Chicken Chow Mein $10.50
Sole $4.50
Chicken with Mushrooms on Rice $11.00
Black Bean Sauce with Chicken $12.00
Red Cod $4.00
Seafood Chow Mein $12.00

Fish $3.00
Freshly Baked Quiche $4.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Seafood Basket & Fries $10.50
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)

Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
● Sides
- + Eggs or Hash $21.50
-Add eggs or hash $15.50
-Tomato, mushies, avo, spinach $4.50 each
Eggs on Toast $10.50
Toast & Spreads $7.50

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Lamb single $9.00 / double $11.00
-Beef single $9.00 / double $11.00
-Chicken single $9.00 / double $11.00
-Lamb & Falafel $11.00
-Beef & Lamb $11.00
Lamb single $9.00 / double $11.00
-Chicken & Lamb $11.00
Mixed

Crab Stick $2.20
Giant $6.30
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Gurnard $4.50
Chicken & Cheese Pattie $2.70
Hawaiian $5.60
Chicken Nugget $0.80
5 Mini Donuts $2.20

French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Gluten Free $1.00
SBC (GF/DF) $8.70
- Sausage, beans and chips
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
-Add cheese $3.00
Bacon $4.00
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast

Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Garlic and Parsley Toasted Ciabatta $10.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Coleslaw $7.00

NASI GORENG (Rice) $11.50
STEAK FRIED RICE $10.00
Spring Rolls $2.50
MUSHR0OMS $2.80
Bacon Egg $4.80
CHICKEN CURRY ON RICE $10.50
PRAWN CHOw MEIN $10.50
Squid Rings (doz) $8.00

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Here is a selection of what can be done from the truck: -
Fresh fruit skewers marinated with mint and rum -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Smoked venison fillets thinly sliced, served with crostini and fig -