PLAY (Local Point Sports Bar) in Wellington City Menu -

R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Spicy Chicken (Sp) $42
Bulgogi- marinated beef $42

*STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
Polo gourmet sandwich with either $12.50
- Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
Stewed seasonal fruit with yoghurt & toasted granola $10.50
Eggs Benedict with your choice of one of the following
Pancakes with banana & maple syrup $7
Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50

Sausage $2.70
Vegetarian Burger $5.00
Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
- served with salad, half chips and 2 eggs
Onion Ring $0.90
Jumbo Burger $8.30
- meat patties, potato fritter, pineapple, cheese, bacon
Oyster $2.40
Ham Burger $4.20
Kumara chips $5.70

STEAMED RICE $2.50
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
LARGE STEAMED SEASONAL VEGETABLES $6.00
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice

Garlic Yoghurt
Children Eskander (Meal) Large $11.00
Small $11.00
Small $11.00
Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
Mixed Eskander (Meal)
- Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
Large $9.00
Large $9.00

Benedicts
- Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
Roast Field Mushrooms $6.00
- Deli ham $22.00
J. Key'S Fresh Fish (GF) $27.00
- Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
W - A Side Of Hand Cut Chips $18.50
Turkish Bread Toasted $2.50
Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
W - Prosciutto Or Gin Cured Salmon $21.50

Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
Fries $8.00
- Served w Tomato Sauce or Aioli
Extra Bacon $4.00
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
Porridge $9.90
- With banana, fresh cream and maple syrup
Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
Muesli $9.90
- With fresh fruit and yoghurt
French Toast $15.50
- Served w bacon & maple syrup on the side

Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Kimchi $3.00
Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
Yangnyeom chicken $20.00
- Fried Chicken with spice
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Vegetable pancake
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes

400Gm Rump $15
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
-Large $18
Corn & Avocado Fritters $15
- Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
Antipasto Platter $28
- Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
Grilled Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.

Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Green salad $6
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Homemade relish $3
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14

New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
Fries $6.00
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Homemade Spaghetti Bolognese
Eggs Benedict $13.00
PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
Soup of the Day $9.50

Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce

PLAY (Local Point Sports Bar) in Wellington City Menu