PLAY (Local Point Sports Bar) in Wellington City Menu -

Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
(V*, Vv*) $19.00
Florentine with spinach on muffins (V, GF*) $16.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00

Taco de Pollo $27.00
- Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
Churros $12.00
- Mexican style doughnut strips w dipping sauces.
Your choice of one main and a Vanilla ice-cream for Dessert
Tacos de Pescado
- Guajillo dusted fish w tomato salsa, lime.
Includes a starter - A bowl of cheeses corn chips
Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef

Two eggs, poached or fried; with toast (V, DF) $9.00
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Side of bread (whole grain or sourdough) $4.50
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Scrambled on toast (V) $10.00

Pulled Harissa Lamb
with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
add Cheese $9.00
Side Salad $3.50
Spiced Prawn & Chorizo Risoni $22.50
Side Fries $3.50

CHICKEN WINGS 4 PCS $8.00
- comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
Lamb Masala
- Tender lamb pieces cooked with garlic, tomato, and onion sauce
Beef vindaloo
- Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk
Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves
Daal Makhani
- Mixed lentil cooked In tomato paste, spices and finished with cream and butter
CHEESE & GARLIC NAAN $4.00
- naan stuffed with cheese and garlic

Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.
Tahini
B.B.Q
Large $11.00
Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
Large $11.00
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
Large $14.00

Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
We ensure free range pork and poultry products are served on all our menus.
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Soup of The Day $13.50
- with MOF Sourdough
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad

Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
Bowl of Fries $7.00
Lunch Box $9.80
- 2 pieces & chips
Small Chips $4.80
Sandwich chicken & bacon $6.50
French Toast $14.50
- served with bacon banana maple syrup
Bacon & Egg any style $13.50
Salad Chicken & bacon $17.00

Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
Papadom $1.20
Soft Drinks $3.50
Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50

PLAY (Local Point Sports Bar) in Wellington City Menu