POP Bar in Dunedin City Menu

POP Bar in Dunedin City has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. Tokyo House offers many options including Seaweed Salad and Sashimi. Thai Land includes a wide range like Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4). Combination or Chicken and Seafood or Seafood Wonton from . Sampan Khmer Satay Noodle House offers Millers Flat Tavern and All Day Breakfast.

Nearby Sample Menus

  • Curry Roll $2.20
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • Oyster Pacific $2.00
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Mixed $21.00/$15.50
    • single pieces fish
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Oyster Bluff $4.00
  • 3x Scallops
  • Combination fried rice
  • Kung pao delight
  • Sweet sour fish
  • For 2 people
    • Sweet and sour pork, chicken cashew nuts
  • ●Steak meals
  • -Sweet sour pork
  • Garlic or ginger king prawns
  • -Large
  • -Lunch: add chicken $4.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • -Brunch: add bacon $3.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Single Filling $3.00
  • (served with steam rice)
  • Scallops-1/2 Doz $7.50
  • Pineapple Ring $1.20
  • Only $17.50 each
  • Only $17.50 each
  • 1.5 ltr. Drink
  • Min. Wedges $3.50
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Combination Fried Rice $1.00
  • Szechuan Chicken $9.50
  • Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
  • Paua Patty
  • Kumara Chips $4.00
  • Curry Lamb $9.50
  • Vegetarian Foo Young Egg $8.50
  • Chicken Chow Mein $4.50
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Teriyaki Chicken with Curry on Rice $10.00
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Vegetarian Teriyaki on Rice $7.00
  • Satay Beef on Rice $8.00
  • Yakiniku Beef on Rice $8.00
    • marinated, grilled
  • Temaki Sushi (Cone Shaped) $4.00
    • Salmon, Prawn, Veges
  • Vege Udon $6.00
    • with vegetable
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Vegetable Fried Rice or Chow Mein $8.50
  • Spicy Fried Beef $13.00 / $15.00
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Fried Bok Choy $8.50 / $10.50
  • Crispy Chicken $11.50 / $13.50
  • Chicken Egg Foo Yung $11.50 / $13.50
  • Combo Shish in Pita or Wrap One-size $18.00
    • Mix of any two shish chicken, lamb, kofta chargrilled
  • Chicken Shish in Pita or Wrap
    • Cubes of marinated chicken chargrilled
  • -Pita bread $2.50
  • -Small $2.50
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Lokum $1.00 per piece
    • Turkish Delight
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Available11am–2pm
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Home smoked salmon served with fresh green salad all $15.50
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Add chicken or prawns and salmon ($5.00)
  • Garlic bread
  • Crumbed Sole with fries, salad and tartare sauce
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Side of Salad $4.50
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Seafood Chowder Also served with in house bread $12.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • - -
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Side of vegetables $4.5
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • - Full serving $12
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • - Full serving $12
  • -MUSHROOMS
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • -EGGS
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • -HOMEMADE HASH
  • -Aioli, Hollandaise $2.00
  • -SPINACH
POP Bar

POP Bar

location

Address

14 The Octagon, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740842

clock

Opened hours

Friday 10pm–3am Saturday 10pm–3am Sunday Closed Monday Closed Tuesday Closed Wednesday Closed Thursday 10pm–3am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 The Octagon, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand
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