POP Bar in Dunedin City Menu

Nearby Sample Menus

Black Dog Big Breakfast $19.90
Finishes at 5PM
Pasta $18.90
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Pancake Stack $14.90
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.

-Lunch: add fries $3.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Brunch: add bacon $3.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
-Brunch: add 2 poached eggs $3.00

RICE CAKES SOUP $13.00
SWEET & SPICY FRIED CHICKEN WING $12.00
STEAMED DUMPLING $7.00
Steamed Rice $10.00
BUDAE CASSEROLE $15.00
FISH CAKES (RED COD) $7.00
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
LARGE $14.00

Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Sichuan Style Spicy Chicken $12.50 / $14.50
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
Garlic Chilli King Prawn $18.00
Chinese Sausage Fried Rice $11.50
Seafood Deluxe $11.00 / $13.00
Fried Bok Choy $8.50 / $10.50

Garlic bread
Crumbed Sole with fries, salad and tartare sauce
Breads - Balsamic reduction, olive oil and the spread of the day
Seafood Chowder served with toasted ciabatta
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Crispy fried Calamari with fries, salad and homemade aioli
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli

Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Astrolabe Marlborough 2009 - / $42.00
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
Escarpment Martinborough 2007 - / $55.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00

High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- Full serving $12
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Half serving $8
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise

Juice - Apple or Orange Juice $3.50
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00

Salad selection $7.90
Hummus and pita bread $7.50
Black forest gateau $8.50
Spaghetti Bolognaise $8.90
Beef casserole (with steamed vegetables) $12.50
Smoothies N/A
Quiche and salad $9.50
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90