POP Bar in Dunedin City Menu

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POP Bar in Dunedin City has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. Tokyo House offers many options including Seaweed Salad and Sashimi. Thai Land includes a wide range like Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4). Combination or Chicken and Seafood or Seafood Wonton from . Sampan Khmer Satay Noodle House offers Millers Flat Tavern and All Day Breakfast.

Nearby Sample Menus

Vegetarian $5.50
Corn Nugget (Dozen) $8.00
Large Size $17.00
Chicken & Corn Soup $9.00
Combination
Plain $3.00
Pineapple $4.50
Hot Dog $3.50

Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Osaka Udon $9.50
- with Fried Tofu
Seaweed Salad $4.50
Vegetarian - 5 pieces/8pieces $4.50/$7.00
60 pieces $47.00
Satay Vegetables $10.00
Extra Vegetables $3.00
Vegetarin Udon $9.50

3 Onion Sausages
Plain Sausage $1.50
Chicken Foo Yung Egg $9.00
Pineapple $3.80
Chicken $3.80
3 Plain Sausages
Bami Goreng (Noodles) $10.00
Battered Onion Sausage $2.00

Bottles of Peanut Sauce $9.00
Vegs $2.00
Pork and Vegetables $9.00
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
Chicken Fried Rice $9.00
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Seafood Fried Rice $10.00
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice

11am until 3pm
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-add chicken $4
- add chicken $4
Lunch Sides $6.50
- - hand-cut chips
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Garden Salad $11.90 / $9.90
- Large / Small
Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.

Salad (v) $4.50
- Made fresh with local seasonal produce,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Eggs your style (gf*) (v) $12.00
Blt (gf*) $16.50
- Served with fries
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.

Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Cheese and onion toastie $7.70
- Served with salad or fries
Available11am–2pm
Pasta of the day $14.50
- See specials board
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Salad of the day $14.00
- See specials board.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli

Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Bowl of Chips $4.50
Side of Vegetables $5.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00

Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Naan - Traditional Indian leavened bread $2.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50

Filled rolls $5.00
Hot BLT $7.00
Panini $6.90
Rye $5.50
Large club $5.00
Mutton $4.20
Steak $3.10
Hot bacon and egg $7.00

Escarpment Martinborough 2007 - / $55.00
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Soup of the day served with fresh homemade bread and butter * $10.5
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Moet & Chandon Brut N.V. - / $125.00

Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00