POP Bar in Dunedin City Menu

POP Bar in Dunedin City has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. Tokyo House offers many options including Seaweed Salad and Sashimi. Thai Land includes a wide range like Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4). Combination or Chicken and Seafood or Seafood Wonton from . Sampan Khmer Satay Noodle House offers Millers Flat Tavern and All Day Breakfast.

Nearby Sample Menus

  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • -Lunch: add chicken $4.00
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • -Lunch: add fries $3.00
  • -Brunch: add bacon $3.00
  • -Brunch: add 2 poached eggs $3.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • Vegetarian Curry $10.00
  • King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
  • Yakiniku Beef $11.00
  • Gyudon with Curry $14.00
  • Premium Mixed 30 Pack $26.00
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
  • Osaka Udon $9.50
    • with Fried Tofu
  • Bi Bim Bob $12.00
    • Vegetables, Egg, Beef, Spicy Sauce
  • Steak $10.00
  • Curry Chicken $10.00
  • Bacon patty $2.00
  • Extra other $1.00
  • Roast Pork $10.00
  • Blue Cod $5.80
  • Roast pork $10.00
  • Mushroom $4.00
  • Teppan Chicken $11.00
    • Sizzling plate with rice
  • Vege Udon $6.00
    • with vegetable
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Vege Ramen $6.00
    • with vegetable
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Wakame Udon $6.00
    • with seaweed
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Prawn Egg Foo Yung $12.00 / $14.00
  • Sichuan Style Squid $13.50 / $15.50
  • Vegetable Fried Rice or Chow Mein $8.50
  • Seafood Deluxe $11.00 / $13.00
  • Tofu in Garlic Chilli Sauce $11.00 / $13.00
    • (Chou Zhou Style)
  • Crispy Assorted Duck $19.00 / $38.00
  • Combination Fried Rice/Noodles $11.50
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Caesar salad $17.50
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Eggs your style (gf*) (v) $12.00
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Eggs benedict w /bacon (gf*) $18.50
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Available11am–2pm
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Salad of the day $14.00
    • See specials board.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Crumbed Sole with fries, salad and tartare sauce
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Home smoked salmon served with fresh green salad all $15.50
  • Seafood Chowder Also served with in house bread $12.50
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Spring Rolls $8.90
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Vietnamese Fresh Spring Rolls $9.90
    • Freshly made rice paper rolls, stuffed full of minced pork
  • Fried Pork Balls (9) $9.90
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
  • Vietnamese Seafood Broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
  • Pork Spare Ribs $5.00
    • Marinated in a succulent mixture of spices & Sauces
  • Soup N/A
  • Burgers N/A
  • Club Sandwiches N/A
  • Chicken Nachos N/A
  • Toasted Sandwiches N/A
  • Sushi N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • CHARDONNAY -
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • Moet & Chandon Brut N.V. - / $125.00
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Scrambled eggs $10.90
  • Sausages and eggs $15.90
  • Filled rolls $5.00
  • Hot BLT $7.00
  • Toast and spreads $5.00
  • Steak and mushroom $3.30
  • Vegetarian $3.90
  • Panini $6.90
  • Wontons $1.20
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Onion Rings 50c
  • Sweet & Sour Bluecod and Rice $9.90
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Egg Foo Young Plain $9.00 / $17.00
    • Med / Large
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
POP Bar

POP Bar

location

Address

14 The Octagon, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740842

clock

Opened hours

Friday 10pm–3am Saturday 10pm–3am Sunday Closed Monday Closed Tuesday Closed Wednesday Closed Thursday 10pm–3am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 The Octagon, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand
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