Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Lamb Shank Pie $14
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Cheese Burger & Chips $9.90
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Duck Fat Potatoes $9.50

Ginger & Oyster Sauce $23.50
- Duck or Prawn
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn
Garlic Chicken $22.00
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- blueberries & maple syrup
EGGS BENEDICT
PANCAKES
EGGS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or smoked salmon $16.50
- or grilled banana & caramel with ice cream or cream $12.50

Burger combo $15.90
Chili Lamb $14.50
Mix $14.50
Regular kebab combo $18.00
Small kebab combo $15.90
Mixed $11.90
Chicken Small$9.90/Regular$11.90
Vegetarian Plate $16.90

Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Scrambled Egg on Toast $6
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Kids Burger & fries $9.50
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Sailz Seafood Chowder $17

Prawn Crackers S$5.00/L $10.00
Fried Venison in XO sauce $38.00
Ice Cream Ball with Nuts $8.00
Specialty Beancurd M $22.00 /L $39.00
King Prawn with Salt & Pepper M$23.00/L$38.00
Plain Egg Fried Rice M $12.00/ L $20.00
Crab Meat & Sweet Corn Soup $6.00
Deep Fried Scallops $8.50

Hand-cut potato wedges with aioli $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Lamb/Chilly Lamb $13.90
Chicken $12.90
Vegetarian Plate (Regular) $14.50
Mix $10.90
Mix $14.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Meat $3.90
Box of mix salad $8.90

Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Lettuce $4.00/2pcs
Prawn Tempura, Delicious King Prawns $3.50/piece
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Tuna & Salmon Sashimi $16.00/$30.00
Octopus $5.00/2pcs
Mackerel Sashimi $10.00
Pickles Roll, Pickled Radish $3.00/$4.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50