Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

Are you the owner? Manage this listing for free.

Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Beef Schnitzel $11.50
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Cheese Burger & Chips $9.90
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Duck Fat Potatoes $9.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Saffron’s Nasi Goreng. $26.50

Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $13.50
- Chicken or Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
Thai Crispy BBQ Chicken Wings (4) $10.00
Green or Red Curry $22.50
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu

- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $15.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50
EGGS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50

Lamb > Regular $11.90
Lamb $14.50
Chicken > Regular $11.90
Chicken $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50

Hoki/Sole - salad & fries $15
Chocolate Cheesecake $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Margherita - Tomato & cheese Large: $19, Medium: $14
Soup & Toast $10
Bacon & Eggs – (any style) $13
Kids Big Brekky - egg, bacon, sausage &toast $9.50

Hong Kong Style Peking Duck Course $52-Half $96-Whole
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
King Prawns & Cashew Nuts M$23.00/L $38.00
King Prawns in XO Sauce M $23.00/L $38.00
Venison with Ginger & Spring Onion $38.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Beef Bouillon $6.00
Ice Cream Ball with Nuts $8.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Chilly Lamb $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Mix $10.90
Lamb (Roll/ Plate) $12.90/$15.40
Chicken $13.50
Vine Leaves $1.50
Falafel $13.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Extra filling $2.00
Keiths Mince on Toast $13.90/$15.90
- Top with an egg

Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24

Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00