Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn

Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Green Lip Mussels with white wine & Lemongrass. $22.00
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50

Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
With Rice extra $2.00
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Tom Kha Soup $13.50
- Chicken or Tofu

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $15.50
- creamy rosemary mushrooms served on toast $13.00
with bacon $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Lamb > Regular $11.90
Mix $16.90
Chili Lamb $14.50
Salad Roll Small$7.00/Regular$8.50
Chicken $16.90
Vege Falafel Small$9.90/Regular$11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Mix $14.50

Kids Big Brekky - egg, bacon, sausage &toast $9.50
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Soup & Toast $10
Rhubarb & Apple Crumble...gluten free $10
Cajun Chicken & Bacon Salad $18
Muesli w yoghurt & fruit $9
Tarte tartin - traditional french apple pie $10
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7

Crab Meat & Sweet Corn Soup $6.00
Fried Venison in XO sauce $38.00
Squid & Vegetables M $18.00/L $30.00
King Prawn with Salt & Pepper M$23.00/L$38.00
Vegetable Noodle Soup M $13.00/L $20.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Beancurd & Mushroom M $18.00 /L $30.00
Mongolian Beef M $18.00/L $32.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Hand-cut potato wedges with aioli $6
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Adana/Kofte (Roll/ Plate) $12.90/$15.40
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Meat $3.90
Mix Grill (Plate) $16.90
Kofte (Meat Balls) $4.90
Mix $12.90
Cheese $2.00

Green Salad $9.50
- With our own vinaigrette dressing
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24

Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00