Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Trio of Fresh Fruit Sorbets. $14.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.

Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Chicken Satay (4) $10.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)

- with bacon $15.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS ON TOAST
- with bacon $15.50
PANCAKES
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
your choice of eggs on toast $10.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Burger combo $15.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken > Regular $11.90
Chili Lamb $14.50
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Omelette - cheese, tomato, ham..w toast or salad $15
Toast & toppings - 2 slices $6
Eggs on Toast (any style) $10
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Bacon & Eggs – (any style) $13
Sailz Seafood Chowder $17

Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Venison with Ginger & Spring Onion $38.00
Roast Duck M $30.00/ L $55.00
Meat Dumpling $10.00
Pork Fried Noodles M $16.00/ L $24.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Chicken & Cashew Nuts M $18.00/L $30.00
Pork in Hot Spicy Sauce M $18.00/L $30.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Chicken $10.90
Mix (Regular/ Small) $12.40/$10.90
Adana $4.90
Chicken $14.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix $10.90

Seafood Chowder $10.50
- Creamy soup loaded with seafood
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Medley of Rice $5.00
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash

Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A

Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Salmon Donburi $12.50/$20.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Daily White Fish $6.00/2pcs
Eel $8.00/2pcs