Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Beef Schnitzel $11.50
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.

Basil & Chilli $23.50
- Duck or Prawn
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Garlic Chicken $22.00
Cashew Nut $23.50
- Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Thai Curry Puff (4) Chicken $9.50

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- blueberries & maple syrup
EGGS ON TOAST
- or smoked salmon $16.50
with bacon $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans

Chili Lamb $14.50
Salad Roll Small$7.00/Regular$8.50
Small kebab combo $15.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
Mix $16.90

Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Omelette - cheese, tomato, ham..w toast or salad $15
Kids Burger & fries $9.50
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Hoki/Sole - salad & fries $15
Muesli w yoghurt & fruit $9

Specialty Beancurd M $22.00 /L $39.00
Hot & Spicy Venison $38.00
Seafood & Noodle Soup M $19.00/ L $33.00
Mussels Platter M$24.00/L $39.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Beef with Honey Pepper Sauce M $18.00/L $32.00
Spring Roll $6.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Daily delivery - soup of the day $12
- served with homemade bread loaf

Shish Kebabs on Stick $4.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $13.90
Kofte (Meat Balls) $4.90
Mix $14.50
Chicken $13.50
Cheese $2.00
Chicken (Roll/ Plate) $12.90/$15.40

Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Bruschetta $8.50
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette

Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A

Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Inari $4.00/2pcs
Salmon Donburi $12.50/$20.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Tofu $4.00/2pcs
Lettuce $4.00/2pcs