Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Lamb Shank Pie $14
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Sausage Fries & Gravy $10.90
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Saffron’s Nasi Goreng. $26.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50

Spring Roll Vegetarian Deep Fried (6) $8.00
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
With Rice extra $2.00
Green or Red Curry $22.50
- Duck or Prawn
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $15.50
- Tiger Prawn

- or smoked salmon $16.50
EGGS BENEDICT
- with bacon $15.50
- or grilled banana & caramel with ice cream or cream $12.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.00

Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chili Lamb $14.50
Lamb $14.50
Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Sailz Seafood Chowder $17
Muesli w yoghurt & fruit $9
Vol au Vent - chicken or vegetarian $18
Eggs on Toast (any style) $10
Scrambled Egg on Toast $6
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Blue Cod , beer battered, w fries & salad $20
Burger & Fries - Beef, Fish, Chicken or Veggie $15

Fu Jian Style Fried Rice M $19.00/ L $35.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Pork & Vegegtables M $18.00/L $30.00
Crayfish with Garlic TBC
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Chicken & Noodles Soup M $16.00 /L $24.00
Seafood Fried Noodles M $19.00/ L $33.00
Lamb Chops in Honey Sauce $52.00

Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Kofte (Meat Balls) $4.90
Lamb/Chilly Lamb $13.90
Chicken $10.90
Falafel (Regular/ Small) $11.90/$10.90
Adana $4.90
Mix (Regular/ Small) $12.40/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90
Falafel $2.00

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Ginger Beer $4.00
Seafood Chowder $10.50
- Creamy soup loaded with seafood

Petit Flues for 2 $8
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Tuna & Salmon Donburi $25.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Salmon Roll $4.00/$5.00
Daily White Fish $6.00/2pcs
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00