Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Sausage Fries & Gravy $10.90
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Chicken Tenders & Chips $9.90
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden

Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Ginger & Oyster Sauce $23.50
- Duck or Prawn
Noodle Soup $22.00
- Duck or Prawn
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Thai Curry Puff (4) Chicken $9.50
Tom Yum Soup $15.50
- Tiger Prawn
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu

your choice of eggs on toast $10.00
PANCAKES
- blueberries & maple syrup
with bacon $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- creamy rosemary mushrooms served on toast $13.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS ON TOAST

Chili Lamb $14.50
Mixed $11.90
Lamb $14.50
Lamb $14.50
Chicken $14.50
Mixed $11.90
Burger combo $15.90
Salad Roll Small$7.00/Regular$8.50

Vol au Vent - chicken or vegetarian $18
Blue Cod , beer battered, w fries & salad $20
Scrambled Egg on Toast $6
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Porridge - creamy rolled oats $9
Omelette - cheese, tomato, ham..w toast or salad $15
Tarte tartin - traditional french apple pie $10
Eggs on Toast (any style) $10

Beef with Black Bean Sauce M $18.00/L $32.00
Deep Fried Ice Cream $7.00
King Prawn with Salt & Pepper M$23.00/L$38.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Mongolian Beef M $18.00/L $32.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Sweet & Sour King Prawns M $23.00/L $38.00
Scallops in XO Sauce M$23.00/L $39.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Falafel $13.50
Mix Grill (Plate) $16.90
Chicken $13.50
Chicken $13.50
Lamb (Roll/ Plate) $12.90/$15.40
Chicken (Roll/ Plate) $12.90/$15.40
Chilly Lamb $12.90
Lamb $12.90

Ginger Beer $4.00
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Water $4.00
- Mineral water - still or sparkling
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Roast Potatoes $5.00
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Inari $4.00/2pcs
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Spider Roll, Soft Shell Crab $7.50/$8.50