Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

Are you the owner? Manage this listing for free.

Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing

Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.

Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
With Rice extra $2.00
With Rice extra $2.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu

- creamy rosemary mushrooms served on toast $13.00
PANCAKES
EGGS ON TOAST
- or smoked salmon $16.50
- blueberries & maple syrup
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $15.00
your choice of eggs on toast $10.00

Mix $16.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken > Regular $11.90
Small kebab combo $15.90

Blue Cod , beer battered, w fries & salad $20
Scrambled Egg on Toast $6
Muesli w yoghurt & fruit $9
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Spring Roll $6.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Wonton Noodle Soup M $16.00/L $24.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Beancurd Thai Style M $17.00 /L $30.00
Scallops in Chilli Sauce M$23.00/L$39.00
Crayfish with Hot & Garlic & Chilli TBC
Duck w/combination meat in oyster sauce M $35.00/L $60.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf

Lamb/Chilly Lamb $13.90
Chicken $13.50
Cheese $2.00
Chicken $13.50
Lamb $13.50
Chilly Lamb $12.90
Mix Grill (Plate) $16.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces

Water $4.00
- Mineral water - still or sparkling
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8

Spider Roll, Soft Shell Crab $7.50/$8.50
White Fish Sashimi $10.00
Carrot $4.00/2pcs
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00