Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Bangers 'N' Mash $9.50
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty

Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
TNT Red Duck Curry $24.50
Thai Curry Puff (4) Chicken $9.50
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Cashew Nut $23.50
- Duck or Prawn
Garlic Pepper King Prawn $23.50

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $15.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
your choice of eggs on toast $10.00
PANCAKES
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Chicken $14.50
Chili Lamb $14.50
Chili Lamb $14.50
Salad Roll Small$7.00/Regular$8.50
Lamb $14.50
Falafel Small$9.90/Regular$11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken $14.50

Scrambled Egg on Toast $6
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Porridge - creamy rolled oats $9
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Hoki/Sole - salad & fries $15
Blue Cod , beer battered, w fries & salad $20
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18

Deep Fried Ice Cream $7.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
BBQ Pork Fried Noodles M $16.00 /L $24.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Pork & Vegegtables M $18.00/L $30.00
Beef Fried Rice M $15.00 /L $26.00
Toffee Banana & Ice Cream $8.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Lightly dressed garden salad $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Hand-cut potato wedges with aioli $6
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Hummus (container) $6.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Vine Leaves $1.50
Chicken $12.90
Adana $4.90
Meat $3.90
Mix Grill (Plate) $16.90
Kofte (Meat Balls) $4.90

Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Ginger Beer $4.00
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Green Salad $9.50
- With our own vinaigrette dressing

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Asparagus $4.00/2pcs
Octopus Sashimi $14.00/$20.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Squid Sashimi $14.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00