Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

Are you the owner? Manage this listing for free.

Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Lamb Shank Pie $14
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Bangers 'N' Mash $9.50
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Basil & Chilli $23.50
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
TNT Yellow Curry $23.50
- Duck or Prawn
Massaman Beef Curry $19.00

- with bacon $15.00
- blueberries & maple syrup
your choice of eggs on toast $10.00
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST
with bacon $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Mix $16.90
Chili Lamb $14.50
Chicken > Regular $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Chicken $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Tarte tartin - traditional french apple pie $10
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Sailz Seafood Chowder $17
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Rhubarb & Apple Crumble...gluten free $10
Bacon & Eggs – (any style) $13

Roast Duck M $30.00/ L $55.00
Chicken & Cashew Nuts M $18.00/L $30.00
Sweet & Sour Pork M $18.00/L $30.00
Crayfish with Butter Sauce TBC
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Lamb Chops in Black Pepper Sauce $52.00
Tai Wan Style Chicken M $18.00/L $30.00
Ice Cream Ball with Nuts $8.00

Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Shish Kebabs on Stick $4.90
Adana $4.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Vine Leaves $1.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chilly Lamb $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces

Plain Bread $4.50
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A

Lettuce $4.00/2pcs
Asparagus $4.00/2pcs
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00