Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

Are you the owner? Manage this listing for free.

Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Sausage Fries & Gravy $10.90
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Bangers 'N' Mash $9.50
Lamb Shank Pie $14
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Beef Schnitzel $11.50

Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Trio of Fresh Fruit Sorbets. $14.50

Seafood Curry $23.00
- Prawns, Mussel, Scallop
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Chicken Satay (4) $10.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or smoked salmon $16.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
MUSHROOMS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
- with bacon $15.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS ON TOAST

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Small kebab combo $15.90
Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken Small$9.90/Regular$11.90
Regular kebab combo $18.00

French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Kids Platter - fruit, treats, fairy bread, fries $9
Sailz Seafood Chowder $17
Sticky date pudding $10
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15

Szechuan Style Chicken M $18.00/L $30.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Crayfish with Hot & Garlic & Chilli TBC
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Lamb Chops in Black Pepper Sauce $52.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Hunan Style Chicken M $18.00/L $30.00

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Homemade bread loaf with olive oil or butter $3
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Vegetarian Plate (Regular) $14.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Chicken $10.90
Chicken $13.50
Chilly Lamb $13.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Green Salad $9.50
- With our own vinaigrette dressing
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Soup of the day $10.50
- Ask your server for details
Extra filling $2.00

Cheese Board $24
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Chicken Roll $5.00/$6.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00