Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing

Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Saffron’s Nasi Goreng. $26.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Black Pepper Venison $23.00
Phad Thai $23.50
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Spicy Crispy Pork Salad $19.00
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn

- with bacon $15.00
- with bacon $15.50
MUSHROOMS ON TOAST
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS ON TOAST
PANCAKES
with bacon $12.50
EGGS BENEDICT

Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb/Chili Lamb $16.90

Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Hoki/Sole - salad & fries $15
Blue Cod , beer battered, w fries & salad $20
Kids Burger & fries $9.50
Eggs on Toast (any style) $10
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26

Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Hunan Style Chicken M $18.00/L $30.00
Venison in Spicy Sauce $38.00
King Prawns with Salt & pepper M $23.00/ L $38.00
Spare Ribs Peking Style M $19.00/L $33.00
Sweet & Sour Pork M $18.00/L $30.00
Vegetables Delight M $16.00 /L $23.00
Hot & Sour Soup $6.00

Homemade bread loaf with olive oil or butter $3
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Daily delivery - soup of the day $12
- served with homemade bread loaf
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Hand-cut potato wedges with aioli $6
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Cheese $2.00
Vine Leaves $1.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Shish Kebabs on Stick $4.90
Mix $12.90
Lamb/Chilly Lamb $13.90
Chilly Lamb $13.50

Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Prawn $6.00/2pcs
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Kappa Roll, Cucumber $3.00/$4.00