Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Sausage Fries & Gravy $10.90

Green Lip Mussels with white wine & Lemongrass. $22.00
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Saffron’s Nasi Goreng. $26.50

With Rice extra $2.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $13.50
- Chicken or Tofu
Pineapple Fried Rice $23.50
- Duck or Prawn
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00

MUSHROOMS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
your choice of eggs on toast $10.00
- creamy rosemary mushrooms served on toast $13.00
with bacon $12.50

Lamb $14.50
Small kebab combo $15.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Regular kebab combo $18.00
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Mixed $11.90
Chicken Small$9.90/Regular$11.90
Lamb $14.50

Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Eggs on Toast (any style) $10
Muesli w yoghurt & fruit $9
Porridge - creamy rolled oats $9
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Tarte tartin - traditional french apple pie $10
Affogato - vanilla icecream, Kahlua & coffee $12

Beef with Cashew Nuts M $18.00/L $32.00
Beef Fried Noodles M $16.00 /L $24.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Banana Split $7.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Kung Pao Style Pork M $19.00/L $33.00
Combination Seafood Soup $7.00
Deep Fried Ice Cream $7.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery - soup of the day $12
- served with homemade bread loaf
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives

Box of mix salad $8.90
Vine Leaves $1.50
Mix (Regular/ Small) $12.40/$10.90
Chicken $12.90
Meat $3.90
Adana $4.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Salad Roll (Regular/ Small) $11.90/$10.90

Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Plain Bread $4.50
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24

Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Salmon Sashimi $14.00/$22.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Asparagus $4.00/2pcs
Chicken Udon, Served with Chicken $13.50