Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Sausage Fries & Gravy $10.90
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Lamb Shank Pie $14
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad

Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Green Lip Mussels with white wine & Lemongrass. $22.00
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Saffron’s Nasi Goreng. $26.50

Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
With Rice extra $2.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Garden Salad $7.00
Thai Curry Puff (4) Chicken $9.50

- with bacon $15.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- or grilled banana & caramel with ice cream or cream $12.50
- with bacon $15.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Salad Roll Small$7.00/Regular$8.50
Chicken $14.50
Lamb > Regular $11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Regular kebab combo $18.00
Lamb $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90

Kids Platter - fruit, treats, fairy bread, fries $9
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Eggs on Toast (any style) $10
Toast & toppings - 2 slices $6
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Sailz Seafood Chowder $17
Margherita - Tomato & cheese Large: $19, Medium: $14
Vol au Vent - chicken or vegetarian $18

Deep Fried Wonton $6.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Sizzling Spicy Chicken M $22.00/L $35.50
Toffee Banana & Ice Cream $8.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Chicken Fried Rice M $15.00/ L $26.00
Beef with Ginger Spring Onion M $18.00/L $32.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Lightly dressed garden salad $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Shish Kebabs on Stick $4.90
Adana $4.90
Mix $14.50
Chilly Lamb $12.90
Hummus (container) $6.90
Lamb/Chilly Lamb $10.90
Mix $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Green Salad $9.50
- With our own vinaigrette dressing
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese

Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Egg $4.00/2pcs
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Cucumber $4.00/2pcs
Squid Sashimi $14.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Tuna Sashimi $18.00/$28.00