Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing

Duck Fat Potatoes $9.50
Saffron’s Nasi Goreng. $26.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Tom Kha Soup $15.50
- Tiger Prawn
Tom Yum Soup $15.50
- Tiger Prawn
Garlic Pepper King Prawn $23.50
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Thai Curry Puff (4) Chicken $9.50
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
With Rice extra $2.00

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- or smoked salmon $16.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
your choice of eggs on toast $10.00
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $15.50

Chili Lamb $14.50
Chicken Small$9.90/Regular$11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Falafel Small$9.90/Regular$11.90
Lamb $14.50
Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Chicken $14.50

Scrambled Egg on Toast $6
Sticky date pudding $10
Rhubarb & Apple Crumble...gluten free $10
Cajun Chicken & Bacon Salad $18
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Muesli w yoghurt & fruit $9
Kids Platter - fruit, treats, fairy bread, fries $9

King Prawns & Vegetables M $23.00/L$38.00
Sizzling Spicy Chicken M $22.00/L $35.50
Stir Fried Beef M $18.00/L $32.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Crispy Beef M $18.00/L$32.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Toffee Banana & Ice Cream $8.00
Beef with Black Bean Sauce M $18.00/L $32.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Hand-cut potato wedges with aioli $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Lamb $13.50
Chicken $13.50
Chilly Lamb $12.90
Meat $3.90
Mix Grill (Plate) $16.90
Lamb/Chilly Lamb $13.90
Kofte (Meat Balls) $4.90
Falafel $2.00

Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads

Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A

Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Tuna Donburi $15.00/$25.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Salmon Donburi $12.50/$20.00