Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Lamb Shank Pie $14
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Duck Fat Potatoes $9.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Massaman Beef Curry $19.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Seafood Curry $23.00
- Prawns, Mussel, Scallop
With Rice extra $2.00
Tom Yum Soup $15.50
- Tiger Prawn
King Prawn Tempura (4) $12.00
Basil & Chilli $23.50
- Duck or Prawn

- or smoked salmon $16.50
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- blueberries & maple syrup
with bacon $12.50
- with bacon $15.50
EGGS ON TOAST

Lamb/Chili Lamb Small$9.90/Regular$11.90
Mix $16.90
Chili Lamb $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chili Lamb $14.50
Mix Small$9.90 /Regular$11.90
Small kebab combo $15.90
Regular kebab combo $18.00

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Toast & toppings - 2 slices $6
Omelette - cheese, tomato, ham..w toast or salad $15
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Cajun Chicken & Bacon Salad $18
Scrambled Egg on Toast $6
Soup & Toast $10
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18

Beef with Black Pepper Sauce M $18.00/L $32.00
King Prawns & Vegetables M $23.00/L$38.00
Chicken & Sweet Corn Soup $6.00
Hot & Spicy Venison $38.00
Squid with Black Bean Sauce M$18.00/L$30.00
Sliced Fish with preserved vegetable $48.00
Crayfish with Ginger & Spring Onion TBC
Crispy Beef M $18.00/L$32.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Lightly dressed garden salad $6
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Daily delivery - soup of the day $12
- served with homemade bread loaf
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Mix (Regular/ Small) $12.40/$10.90
Toboli (container) $6.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Meat $3.90
Shish Kebabs on Stick $4.90
Mix $10.90
Cheese $2.00
Falafel $13.50

Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Ginger Beer $4.00
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Soup of the day $10.50
- Ask your server for details
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt

Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Chicken Udon, Served with Chicken $13.50
Prawn Tempura, Delicious King Prawns $3.50/piece
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Mackerel Sashimi $10.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Spicy Tuna Roll $4.00/$5.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Rainbow Roll, California Roll & Slices of Fish $12.00