Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Bangers 'N' Mash $9.50
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries

Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Green Lip Mussels with white wine & Lemongrass. $22.00
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Our delicious Soup of the day with fresh Bread. $18.50
Saffron’s Nasi Goreng. $26.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Thai Crispy BBQ Chicken Wings (4) $10.00
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Basil & Chilli $23.50
- Duck or Prawn
TNT Red Duck Curry $24.50
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
TNT Yellow Curry $23.50
- Duck or Prawn

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.00
EGGS BENEDICT
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUSHROOMS ON TOAST
EGGS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Regular kebab combo $18.00
Salad Roll Small$7.00/Regular$8.50
Chicken $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Kids Platter - fruit, treats, fairy bread, fries $9
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Hoki/Sole - salad & fries $15
Margherita - Tomato & cheese Large: $19, Medium: $14

Fried Venison in XO sauce $38.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
King Prawns with Salt & pepper M $23.00/ L $38.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Vegetables Delight M $16.00 /L $23.00
King Prawns in XO Sauce M $23.00/L $38.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Homemade bread loaf with olive oil or butter $3
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Adana/Kofte (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $10.90
Mix $14.50
Falafel (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Chicken $13.50
Lamb/Chilly Lamb $13.50
Hummus (container) $6.90

Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Roast Potatoes $5.00
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli

Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A

Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Tuna Donburi $15.00/$25.00
Eel $8.00/2pcs
Egg $4.00/2pcs
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50