Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Beef Schnitzel $11.50
Fish & Chips $9.90
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad

Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Green Lip Mussels with white wine & Lemongrass. $22.00
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Basil & Chilli $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
With Rice extra $2.00
Massaman Beef Curry $19.00
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $23.50
- Duck or Prawn

EGGS BENEDICT
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or smoked salmon $16.50
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.50
MUSHROOMS ON TOAST
EGGS ON TOAST

Lamb $14.50
Mix $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mixed $11.90
Chicken $14.50
Chicken $16.90
Mixed $11.90
Salad Roll Small$7.00/Regular$8.50

Toast & toppings - 2 slices $6
Eggs on Toast (any style) $10
Muesli w yoghurt & fruit $9
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Porridge - creamy rolled oats $9
Scrambled Egg on Toast $6
Bacon & Eggs – (any style) $13

Pan Fried King Prawns M$23.00 L $38.00
Vegetable Noodle Soup M $13.00/L $20.00
Sesame King Prawns $9.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Mongolian Beef M $18.00/L $32.00
Squid & Vegetables M $18.00/L $30.00
Hot & Spicy Venison $38.00
Toffee Banana & Ice Cream $8.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Lightly dressed garden salad $6
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Chilly Lamb $12.90
Mix Grill (Plate) $16.90
Mix $13.50
Mix (Regular/ Small) $12.40/$10.90
Vine Leaves $1.50
Cheese $2.00
Chicken $10.90
Hummus (container) $6.90

Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Medley of Rice $5.00
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Seafood Chowder $10.50
- Creamy soup loaded with seafood

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Prawn $6.00/2pcs
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00