Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Saffron’s Nasi Goreng. $26.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.

Basil & Chilli $23.50
- Duck or Prawn
King Prawn Tempura (4) $12.00
Peanut Lovers $23.50
- Duck or Prawn
TNT Red Duck Curry $24.50
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Sweet & Sour $23.50
- Duck or Prawn

with bacon $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00
MUSHROOMS ON TOAST
- or smoked salmon $16.50
EGGS BENEDICT
EGGS ON TOAST
- blueberries & maple syrup

Mix $14.50
Mix $16.90
Lamb > Regular $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb/Chili Lamb Small$9.90/Regular$11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb $14.50
Lamb $14.50

Burger & Fries - Beef, Fish, Chicken or Veggie $15
Affogato - vanilla icecream, Kahlua & coffee $12
Eggs on Toast (any style) $10
Hoki/Sole - salad & fries $15
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Bacon & Eggs – (any style) $13
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Porridge - creamy rolled oats $9

Scallops in XO Sauce M$23.00/L $39.00
Chicken & Sweet Corn Soup $6.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Venison in Spicy Sauce $38.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Beancurd & Mushroom M $18.00 /L $30.00
Chicken Fried Noodles M $16.00 /L $24.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Lightly dressed garden salad $6
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad

Mix $14.50
Chicken $12.90
Hummus (container) $6.90
Mix $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Vegetarian Plate (Regular) $14.50
Mix (Regular/ Small) $12.40/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90

Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Ginger Beer $4.00
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti

Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A

Prawn Tempura, Delicious King Prawns $3.50/piece
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Tuna & Salmon Sashimi $16.00/$30.00
Eel $8.00/2pcs
Carrot $4.00/2pcs
Kappa Roll, Cucumber $3.00/$4.00