Papa Luigis Pizza and Pasta Authentic Italian and Greek Cuisina in Rotorua Menu

Papa Luigis Pizza and Pasta Authentic Italian and Greek Cuisina in Rotorua has no menu available, but can choose from many other options such as Beach breakfast or Muesli from Flatwhite Cafe. Zeytin Mediterranean Restaurant offers many options including Turkish Pide and Parmesan and Pesto. Happy Cafe Shop includes a wide range like or Roast (2) Combination. Osteria Pizza Bread and -Garlic/Chilli from . Osteria da gino offers Curry Planet and -L.

Nearby Sample Menus

  • 50/50 Cheeseburger $12.00
    • ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
  • Cheese $1.00
  • Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
  • Chicken Tenders (for 3) $7.00
    • southern fried buttermilk chicken tenders with factory dipping sauce
  • Homemade Potato Salad $4.00
  • Crinkle Cut Chips With Garlic Mayo $4.00
  • Grilled Fish Burger $12.00
    • grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
  • Carolina Mustard Sauce
    • mild & well balanced
  • Supa sausage $1.80
  • Pork $13.00
  • Shrimp $13.50
  • Scallop $19.50
  • Pineapple fritter $1.50
  • Egg $9.50
  • Chicken $13.50
  • Donut $1.50
  • -combo $7.00
  • Jim beam bourbon burger
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • Crisscut fries $4.00
    • Crunchy bites of crisscut potatoes.
  • -1/3 lb. Angus $12.50
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
  • Monster breakfast toasted sandwich $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • -5pc $9.90
  • -1/2 lb. Angus $14.50
  • San Marco 18.50
    • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
  • Green Salad $10.50
    • Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
  • Pollo Alla Parmigiana $29.50
    • Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
  • Giovanni’s Italian Salad $17.50
    • Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
  • Giovanni’s favorite $23.50
    • Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
  • Quattro fromagi – 4 cheeses $22.50
    • Parmesan, pecorino. Ricotta, mozzarella, Napoli
  • Linguine Siciliana $24.50
    • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Filled pasta of the day – please see the specials for tonight n/a
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Sausage x 2 N/A
  • Smoked Salmon $4.50
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Ciabatta toast x 2 N/A
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Eggs x 2 (poached, fried or scrambled) N/A
  • Burger, Chips & Beverage $18.00
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Burger & Chips $13.00
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • - 200g Canterbury lamb rack $10.00
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Tea and Coffee
  • K11 Fried noodle with lamb
  • L22 Fried flat rice noodle with beef
  • A5 Pig's tripe in delicious spicy tongue-numbing sauce
  • F3 Stewed fresh soft Tofu
  • K34 Deep fried sweet taro rolls with sesame seeds
  • C11 Spicy sliced chicken stewed in Tofu Jelly
  • A16 Skillfully cut pig's kidney in spicy sauce
  • K6 Noodle with pork mince and soy bean paste (Sichuan style)
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Edamame Beans . Szechuan Salt $6
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • PAUA BURGER $9.00
    • paua fritter red onion lettuce tomato & tartar sauce
  • Blood n Guts $4.00
  • Chips $2.80
  • C
    • 3 fish, 1 sausage, $2.00chips
  • A
    • 2 fish, 2 sausage, 1 crabstick, $2.00 chips
  • FISH BURGER $5.50
    • battered fish lettuce tomato red onion and tartar sauce
  • Paua Fritter $6.50
  • Nuggets each $0.80
  • Butter Chicken Curry $22.50
  • Fish Bits & Fries $9.50
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Wedges with sour cream and bacon $14.50
  • Seafood Curry $25.50
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Chicken Nuggets & Fries $9.50
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Kumara Chips $4.50
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • BBQ Beef Bacon Burger with Chips $15.50
  • Muffins & Scones $3.00
  • Beef Nachos $12.00
  • Vega Breakfast $14.50
  • Sausages & Eggs $13.50
  • Pies & savouries from $2.00
  • Cereal Breakfast $8.00
    • with fruit & toast
  • BLT or BELT $7.00
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Insalata di frutta a guscio e formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • prawns/grilled ciabatta/ wilted spinach/ basil aioli.
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Papa Luigis Pizza and Pasta Authentic Italian and Greek Cuisina

Papa Luigis Pizza and Pasta Authentic Italian and Greek Cuisina

location

Address

1176 Pukaki Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073439439

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
1176 Pukaki Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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