Papanui Seafoods in Christchurch City Menu

Pork bone soup ramen $13.90
Teriyaki chicken & prawns cutlets $18.50
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Vanilla ice cream $4.90
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Extra noodle $3.00
Green salad $6.90
- Served with cameron dressing
Add sushi balls & miso soup $5.00

BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
MINT CHUTNEY $3.50

Serving of Fries $3.50
Kids Mini Roast
- (see blackboard for roast of the day)
-Soup of the day
Available from 11am - 5pm daily
Serving of Fried Mushrooms $3.50
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
-Roast of the day

Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Basmati Rice - Premium Indian rice $2.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Plain Wedges $10.00
- Wedges served with sour Cream

Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs (2) $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Bacon (2) $3.00
Salmon $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion

Combination Entree $15.00
- 2 everything above
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Tom Yum Sea Food $11.50
BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Pork Spare Ribs Deep $12.50
- fried sweet garlic

Nearby Sample Menus