Indian Sumner in Christchurch City Menu

 VEGETABLE DISHES

• Vegetable Biryani $17.00
  • Rice mixed with an assortment of vegetables & spices garnished with coriander
• Chicken, Lamb or Beef Biryani $18.00
  • Rice cooked in spices with your choice of meat and garnished with coriander
• Prawn Biryani $19.00
  • Tiger prawns cooked in rice & spices garnished with coriander

 SEAFOOD

• Goan Fish or Prawn Curry $19.00
  • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
• Fish or Prawn Masala $19.00
  • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander

 VEGETARIAN DISHES

• Dal - black or yellow lentils $13.00
  • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
• Aloo Gobi $13.00
  • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
• Mushroom Matter $13.00
  • Button mushrooms and green peas cooked with garlic, cream and spices
• Palak Paneer or AIoo Palak $13.00
  • Homemade cheese OR potatoes cooked with fresh spinach and spices
• Shahi Paneer $13.00
  • Home made cheese cooked in a creamy sauce with almond paste and spices
• Mattar Paneer $13.00
  • Homemade cheese cooked with fresh peas in a tomato based sauce
• Kadai Paneer $13.00
  • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
• Egg Plant $13.00
  • Eggplant roasted in the tandoor first and then cooked in our special spices
• Vegetable Korma $13.00
  • Mixed vegetables cooked in a spicy creamy sauce
• Malai Kofta $13.00
  • Cottage cheese dumplings cooked in a creamy sauce

 BREADS

• Roti $3.50
• Plain Naan $3.50
• Garlic Naan $4.00
• Cheese Naan (cheese) $5.00
• Paneer Naan (homemade cheese) $5.00
• AIoo Kuicha (potatoe & pea) $5.00
• Kashmiri Naan (raisin, coconut, nuts) $5.00
• Keema Naan (mince Iamb) $5.00
• Chicken Naan (mince chicken) $5.00
• Beef Naan (minced beef) $5.00

 SIDE DISHES

• Papadum $1.00
• Mango Chutney $4.00
• Mixed Pickle $4.00
• Raita $4.00
• Kuchumber salad $6.00
• Pulao Rice $6.00

 APPETIZERS

• Served With Mint Or Tamarind Chutney
• Vegetable Samosas (2 pieces) $8.00
  • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
• Onion Bhaji (4 pieces) $8.00
  • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
• Chicken Tikka (5 pieces) $16.00
  • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
• Anari Kebab (5 pieces) $16.00
  • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
• Tandoori Chicken Half $16.00 / Full $25.00
  • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
• Mix Platter $25.00
  • 2 pieces of the above items served with salad
• Garlic Kebab (5 pieces) $16.00
  • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
• Fish Tikka (5 pieces) $16.00
  • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
• Tandoori Prawns $16.00
  • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
• Tandoori Mushroom $14.00
  • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor

 MAINS

• Served With Basmati Rice
• Butter Chicken $14.00
  • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
• Chicken Tikka Masala $14.00
  • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
• Mango Chicken $14.00
  • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
• Lemon Chicken $14.00
  • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

 CHICKEN, LAMB OR BEEF

• Anari Cosht $14.00
  • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
• Posht $14.00
  • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
• Kogan Josh $14.00
  • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
• Madras $14.00
  • Meat prepared with desiccated coconut and Mustard seeds
• Vindaloo $14.00
  • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
• Korma $14.00
  • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
• Saag $14.00
  • Meat cooked in spices and fresh spinach
• Jalfrezie $14.00
  • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
• Kadai $14.00
  • Meat cooked with capsicum, onions in a tomato base sauce and spices
• Pasanda $14.00
  • Meat cooked in a tasty nutty gravy

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Christchurch City Restaurants

• Christchurch City North Indian Menus
• Christchurch City Vegan Menus
• Christchurch City Vegetarian Menus
• Christchurch City Asian Menus
• Christchurch City Indian Menus

Canterbury Restaurants

• Canterbury North Indian Menus
• Canterbury Vegan Menus
• Canterbury Vegetarian Menus
• Canterbury Asian Menus
• Canterbury Indian Menus