Indian Sumner in Christchurch City Menu

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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander

Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander

Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce

Roti $3.50
Plain Naan $3.50
Garlic Naan $4.00
Cheese Naan (cheese) $5.00
Paneer Naan (homemade cheese) $5.00
AIoo Kuicha (potatoe & pea) $5.00
Kashmiri Naan (raisin, coconut, nuts) $5.00
Keema Naan (mince Iamb) $5.00
Chicken Naan (mince chicken) $5.00
Beef Naan (minced beef) $5.00

Papadum $1.00
Mango Chutney $4.00
Mixed Pickle $4.00
Raita $4.00
Kuchumber salad $6.00
Pulao Rice $6.00

Served With Mint Or Tamarind Chutney
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Mix Platter $25.00
- 2 pieces of the above items served with salad
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor

Served With Basmati Rice
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Saag $14.00
- Meat cooked in spices and fresh spinach
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Pasanda $14.00
- Meat cooked in a tasty nutty gravy

Nearby Sample Menus

Fish $2.50
Giant $6.30
Donut-Plain $2.20
Cod-Battered $4.20
Steak $5.60
Apple turnover, $2.00
Sole-Crumbed $5.00
Bacon $4.80

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Prawns $19.00
Vegetable with organic Tofu $15.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Beef (Eye Fillet) $23.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce

- Streaky Bacon, Maple Syrup And Banana $13.80
Spinach $4.80
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- Raspberry Jam And Real Whipped Cream $9.80
Streaky bacon $4.80
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll

CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Freshly Made Sandwiches $4.00
Toasted sandwiches $4.90
- ham or bacon with one filling
Freshly Baked Quiche $4.00
Fish $3.00
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Tea-Coffee $3.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Available in the public (sports) bar only
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
- extra filling $1.00
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries

Deep fried squid served with Japanese mayonnaise $14.00
-side $14.50
Spicy Sichuan-style king prawns $32.00
Eye fillet steak served with chef’s special sauce $34.00
Fresh salmon sashimi $12.00
Wok-fried mixed vegetables
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00

Potato Fritters 3 for $2.00
ROAST PORK CHOW MEIN $10.00
Seafood Fritters each $3.80
VEGETABLE CHOW MEIN $10.00
PRAWN FRIED NOODLES $10.50
Mussels (doz) $8.00
NASI GORENG (Rice) $11.50
Steak $5.50

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Chicken Nuggets $1.00
Corn Fritters $2.60
Squid Rings $0.90
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Crabsticks $1.90
1 Scoop Chips $2.90
Jam Wraps $2.60

Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Half Chicken, Cashew Nuts $12.50
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Prawn Chow Mein / Combination Chow Mein $11.80
Sweet & Sour Fish $11.00
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80

Roast lamb with apple and mint jelly
Butti $8.00
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise
Bigi $14.00
Portobello mushrooms with hollandaise
Ham off the bone and cheese with whole grain mustard
Bacon and egg
- with tomato and red pepper sauce

Meat balls $1.80
Chicken, brie & cranberry pie $5.40
Roast beef dagwood $6.60
Quiche lorriane $17.50
Savoury muffins $3.80
Ham & egg pie $5.00
Vegetarian quiche (SM) $5.20
Sweet chilli chicken wrap $6.60

Thai Vegetarian Spring Rolls (6) $8.50
Prawns Noodle Tom Yum Soup $13.00
Tom Kah N/A
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Tom Yum Soup $10.00
Thai Curry Puffs (4) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Indian Sumner

Canterbury > Christchurch City > Indian Sumner

Address

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033264777

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Indian Sumner in Christchurch City Menu

Nearby Sample Menus

Indian Sumner

Canterbury > Christchurch City > Indian Sumner

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways