Partyline Caterers in Taupo Menu

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Partyline Caterers in Taupo has no menu available, but can choose from many other options such as CHICKEN THIGH or CHICKEN CORDONBLEU from New Star Bakery. Indian Delights offers many options including Dal Tadka and Vegetable Korma. Pavilion Restaurant at Bayview Wairakei Resort includes a wide range like Herbed garlic bread or Bruschetta. 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from . Sunburst Coffee Lounge offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
Add bacon $4.50
Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano

Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Desserts
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Fries, aioli $7.00
Entrées

RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
Chunky fries with tomato sauce and mayo $8.50
PORK TERRINE $13.50
- with pickled prunes & toasted bread

Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts

Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
- Ruby Port - Glass $10.00
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00

Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
Eggs on Toast $9
- Fried, poached or scrambled
Garden Salad
Gourmet Mushrooms
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce

Sticky Date Pudding with Caramel Sauce
All with vanilla ice cream & cream
Banoffee Pie with Caramel Sauce
Grilled Chicken $18.00
Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
Feijoa

Bacon N' vegetable $12.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50

Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Potato Cake( GF) $4.00
Gluten-free gourmet beef burger $27.00
Baked Beans $4.00
Bacon $4.00
Chef's Pizza of the day $18.50
- See board for toppings
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Gourmet beef burger $26.50

Fresh Fish – Battered $4.50
Chilli Cheezys $4.00
Vege Burger $6.50
All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
Battered Pattie $3.50
Curry Roll $3.00
Pineapple Fritter $1.50
Chips $3.00

Baked beans $2.00
Bacon x 4 4.50
-BLAT $3.00
- With lashings of bacon
Hollandaise
Bagel $3.50
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese

Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Deep Fried Brie $16.00
- With beetroot & citrus salad
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter

Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Freshly baked knot roll $5
- w/ butter medallion
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette

Soup of the day N/A
Lime, Ginger & Coriander Dressing N/A
Potato Wedges N/A
Deluxe Burger N/A
Steak & Irish Stout Pie N/A
Satay N/A
Moroccan Chicken Salad N/A
Chicken Burger N/A

Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun