Address
21 Nukuhau Street, Taupo Town Centre, Taupo Town Centre, Waikato, 3330, New Zealand
Partyline Caterers in Taupo Menu
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Partyline Caterers in Taupo has no menu available, but can choose from many other options such as CHICKEN THIGH or CHICKEN CORDONBLEU from New Star Bakery. Indian Delights offers many options including Dal Tadka and Vegetable Korma. Pavilion Restaurant at Bayview Wairakei Resort includes a wide range like Herbed garlic bread or Bruschetta. 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from . Sunburst Coffee Lounge offers Hurry 4 Curry and - Prawn, Duck.
Nearby Sample Menus
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- Grana Padano - Piedmont, Italy $15.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
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Kid's Sweetcorn Fritters $12.00
- With Bacon
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Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
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Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
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Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
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Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
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The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
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The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
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Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
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Steak $15
- with Curly Fries & Salad
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Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
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Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
- *All stonegrill meals are GF
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The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
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Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
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Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple
- Beef Burger with Curly Fries $15
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Combo $12.50
- Main and Dessert - Must be ordered at the same time
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Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
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Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
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Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
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Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
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Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
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Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
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Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
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Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
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Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
- -1/2 kilo $49.90
- -1 Kilo $98.90
- Homemade Desserts Available
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Chicken Dish Available
- Please ask our wait staff
- -optional - tossed in garlic butter
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Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
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Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
- Double Choc Chip
- Apple Pie & Raspberry Coulis
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Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
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B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
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Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
- Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
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Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
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Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
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Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
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Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
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Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
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Pork mince skewer $12.00
- Lemon-grass, pork and prawns
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
- Watermelon with Mint $6.00
- Hot Chips $4.00
- Ham + Swiss Chesese Sandwich $6.00
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Potato Cake( GF) $4.00
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Savoury Mince on Toast $18.00
- with one poached egg
- Gluten-free gourmet beef burger with fries $29.50
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
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Bacon & Eggs $15.00
- scrambled
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Natural Muesli $13.50
- served with berry compote, yoghurt and honey
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
- GF - Gluten Free
- GFA - Gluten Free Available
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
- GFA - Gluten Free Available
- Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
- Side of chips $4
- Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
- Shrimp Cocktail - with thousand island seafood sauce $9
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
- Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
- Soup of the day N/A
- Bangers & Mash N/A
- Beef Lasagne N/A
- Chees & Bacon Wedges N/A
- Teriyaki Beef Salad N/A
- Grilled Chicken Breast N/A
- Kids Combo Deal N/A
- Dijon Mustard N/A
- Bacon & Eggs $10.50
- Bake Beans on Toast $6.50
- Fruit Loaf Toasted $5.00
- Spaghetti on Toast $6.50
- Eggs on Toast $9.00
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon/Egg/Cheese Muffin $6.00
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Partyline Caterers
Phone
073784298
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
21 Nukuhau Street, Taupo Town Centre, Taupo Town Centre, Waikato, 3330, New Zealand
- Taupo Salad Menus
- Waikato Region Salad Menus