Partyline Caterers in Taupo Menu

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Partyline Caterers in Taupo has no menu available, but can choose from many other options such as CHICKEN THIGH or CHICKEN CORDONBLEU from New Star Bakery. Indian Delights offers many options including Dal Tadka and Vegetable Korma. Pavilion Restaurant at Bayview Wairakei Resort includes a wide range like Herbed garlic bread or Bruschetta. 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from . Sunburst Coffee Lounge offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Scotch 300g $35.90
Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Double up for an extra $9.00

Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Garden Salad $7.00

Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)

Ham, beef rolls $4.10
-With cream $2.60
Chicken wing $2.50
Beef vogel $4.20
Sponges plain $5.00
Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
-Small $4.30
Drumsticks / Spring roll / Curry roll $3.00

Steak $6.50
Fish Burger N/A
Bacon $4.50
Sirloin steak N/A
- Sirloin steak served with chips and salad or vegetables
Wedges $12.00
Sirloin stk meal $26.00
Baked Bean $4.00
Tea/coffee/milo $3.00

Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
Pasta $19.50
- All made with fresh fettuccine pasta
- Sweet Chilli Chicken
Bangers & Mash $9.00
- Vegetarian option available $14.50
- Add bacon & grilled cheese $2.00
Lambs Fry & Bacon $17.50
- Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta

Apple Pie & Raspberry Coulis
Corn Nuggets with Plum Sauce & Aioli $9.00
Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
Vanilla Bean
Gluten Free Fries & Aioli $6.00
Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
Sticky Date Pudding with Caramel Sauce
Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket

Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Soup of the day $13.50
- changed daily your wait staff will advise
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Sauteed mushrooms w/ garlic thyme $5.00
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Chuncky fries w/ tomato sauce & aioli $5.00

Pulled Pork Bun $10.00
Watermelon with Mint $6.00
Ham + Swiss Chesese Sandwich $6.00
Pumpkin + feta Wrap $6.00
Hot Chips $4.00

Gourmet beef burger $26.50
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
Gourmet beef burger with fries $29.50
Savoury Mince on Toast $18.00
- with one poached egg
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Chef's Pizza of the day $18.50
- See board for toppings
Sausages $4.00
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter

Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
Pitch Burgers N/A
- served with fries & aioli
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Wedges $12.5
- Beef & bean
Pub Fries $6.5
- w/ aioli & tomato sauce
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
Garlic Bread $5.0
Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam

Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
-With cajun chicken +$1.00
-With extra smoked salmon x2 $4.00
●Topping:
-With green salad $3.00
Gluten free toast $3.70
Baked beans $2.00
All served with chips and fresh salad with chef's tartar sauce

Mince potato top pie $3.80
Chips $2.30
Mince bacon & cheese $3.90
Steak and kidney pie $3.70
Chicken and cheese pie $3.80
Steak potato top pie $3.80
Sausage roll $2.30
Stuffed sausage $3.20

Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Onion Rings with BBQ Sauce $6.00
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich