Partyline Caterers in Taupo Menu

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Partyline Caterers in Taupo has no menu available, but can choose from many other options such as CHICKEN THIGH or CHICKEN CORDONBLEU from New Star Bakery. Indian Delights offers many options including Dal Tadka and Vegetable Korma. Pavilion Restaurant at Bayview Wairakei Resort includes a wide range like Herbed garlic bread or Bruschetta. 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from . Sunburst Coffee Lounge offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Gluten free pizza bases are available $4.00 extra
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Lone Star Coleslaw $5.00
Jalapeños $3.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Grinning Gecko brie - Whangarei, NZ $15.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Grana Padano - Piedmont, Italy $15.00
Garden leaves, pear, lemon miso dressing $7.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00

Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
Cheese of the night
Rosemary and Garlic Roasted New Potatoes $7.00
Desserts
Fries, aioli $7.00
Raspberry and vanilla brulee
- Biscotti, berry salad

Vegetable Korma, Naan, Rice $9.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Fish & Chips $5.90
Reshmi Kebab with mint sauce $7.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Prawn Curry, Naan, Rice $12.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Vegettable Samosas with tamarind sauce $6.90

Gourmet Mushrooms
Available after 11am
Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
*All stonegrill meals are GF
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)

Party Pack C $55
- 45 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crispy Chicken, Rainbow rolls
Tempura $10
- Battered and deep fried food - Mixed vegetables small
Green Seasonal Salad $7
- Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage
Traditional Sushi Rolls (9 pcs) $12
- Vegetarian (Lettuce, Capsicum, Carrot, Avocado, Cucumber)
Eel Roll $15
- Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
Grilled King Prawn $15
- 5 piece lighly grilled prawn on rice
Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
Udon $12
- Japanese style thick noodle soup - Seafood

SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes

Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Soup of the day $13.50
- changed daily your wait staff will advise
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Mashed potato $5.00
Freshly baked knot roll w/ butter medallion $5.00
Sauteed mushrooms w/ garlic thyme $5.00

Mussel Fritter $3.30
Squid Ring $0.80
Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
-With Garlic Butter $3.50
Sausage / Banana Fritter / Pineapple Fritter $2.00
Crabstick $1.50
Fishburger $7.50
Fresh Fish $5.50

Hot Chips $4.00
Watermelon with Mint $6.00
Pulled Pork Bun $10.00
Ham + Swiss Chesese Sandwich $6.00
Pumpkin + feta Wrap $6.00

Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Vogel's Toast $2.00
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Bacon $4.00
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's

- six $26.00
Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
- four $18.00
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
Paraoa $11.00
- garlic, lemon & bush herb butter
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries

Spaghetti on Toast $6.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Fruit Loaf Toasted $5.00
Bacon & Eggs $10.50
Bacon Butties $6.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Sausage & Eggs $9.50
Bacon/Egg/Cheese Muffin $6.00