Partyline Caterers in Taupo Menu

Partyline Caterers in Taupo has no menu available, but can choose from many other options such as CHICKEN THIGH or CHICKEN CORDONBLEU from New Star Bakery. Indian Delights offers many options including Dal Tadka and Vegetable Korma. Pavilion Restaurant at Bayview Wairakei Resort includes a wide range like Herbed garlic bread or Bruschetta. 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from . Sunburst Coffee Lounge offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Chilli Chicken Noodles $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Bacon and Avo Bagel $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Cajun Chicken Salad $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Add bacon $4.50
  • Pork Belly $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Cobb & Co (sample menu)
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Scotch 300g $35.90
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Big Boy 400g Rump $34.50
  • Cobb Carnivore GF $34.90
    • 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
  • Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
  • Double up for an extra $9.40
Siam Thai (sample menu)
  • Banana split $7.50
    • Fresh banana with ice cream and chocolate topping
  • Gai Kratiam Plik Tai $12.50
    • Stir fried chicken in garlic and pepper sauce served with rice and salad
  • Gai pad med $12.50
    • Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
  • Vietnamese pancake $14.50
    • Crispy rice pancake filled with prawns, chicken, and vegetables served with sweet chili sauce.
  • Curry puff $7.50
    • Minced chicken cooked in yellow curry paste with potato and onions wrapped in puff pastry and deep fried served with sweet chili sauce
  • Sukiyaki $14.50
    • Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
  • Gang Garee $12.50
    • Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
  • Cashew nut paste $14.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
The Brantry (sample menu)
  • 3 Courses With Beef $60
  • Desserts
  • Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • -Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • -Smoked Fish Croquette
    • Crushed pea and mint salad
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • Creamy mash and red wine gravy $7.50
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • BARBECUED LAMB RIBS $14.00
    • with tangy slaw & roasted macadamia nut
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
  • SCOTCH FILLET SURF 'N' TURF $34.00
    • grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
  • CHICKEN SALAD $22.00
    • spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
Finn MacCuhal's Irish Pub (sample menu)
  • Mini Nacho’s $9.95
  • Toasties $8.50
    • Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
  • Baked Beans $2.00
  • 250gram Aged Scotch Fillet $29.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • 400gram Aged Scotch Fillet $36.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Finns Open Sandwich $19.90
    • Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
  • Finn’s Original Guinness Pie $25.90
    • A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Waterside Restaurant And Bar (sample menu)
  • Cheese Quesadillas $14.00
    • Cheese quesadillas filled with black bean and bell pepper salsa
  • King Prawn Linguini $25.00
    • Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
  • Lamb Penne $24.00
    • Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
  • Seared Scallops $19.00
    • Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
  • Chicken and Mushroom Lasagne $19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Caesar $22.00
    • Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
  • Fries $7.00
    • Crispy fries served with aioli and tomato sauce
  • Lamb Rump $38.00
    • Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Stag Park Diner (sample menu)
  • Lambs fry and bacon N/A
    • lamb fry 1 bacon onions 1 egg gravy
  • Onions $2.50
  • Packed lunch $12.00
  • Pork chop meal $25.00
  • Tea/coffee & toast $5.00
  • Cheese $4.00
  • Kiwi style N/A
    • 2 sausages 3 bacon 1 tomato 2 eggs
  • junior fish bites and curly fries $9.00
The Pub n Grub (sample menu)
  • Cheesy Toast $5.00
  • 1 Chop $18.00
  • Fish Burger $18.50
    • Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
  • 2 Chops $22.00
  • Pork Chops
    • Pork Chops served with salad, pub chunky fries, gravy & applesauce
  • Kid's Combo - One kids main, sundae & small drink $15.00
  • - Vegetarian option available $14.50
  • Salt & Pepper Squid Salad $21.90
    • Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Kefi (sample menu)
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Bacon N' vegetable $12.50
  • Morrocan Lentil $10.50
Floating Rock Cafe (sample menu)
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Piccolo Cafe and Restaurant (sample menu)
  • Gourmet beef burger $26.50
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Potato Cake( GF) $4.00
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • Gluten-free gourmet beef burger $27.00
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Pooldeck (sample menu)
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • GFA - Gluten Free Available
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • GF - Gluten Free
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Oreti Restaurant (sample menu)
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
The Dam Cafe (sample menu)
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Bake Beans on Toast $6.50
  • Bacon/Egg/Cheese Muffin $6.00
  • Sausage & Eggs $9.50
  • Fruit Loaf Toasted $5.00
  • Bacon & Eggs $10.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Eggs on Toast $9.00
Partyline Caterers

Partyline Caterers

location

Address

21 Nukuhau Street, Taupo Town Centre, Taupo Town Centre, Waikato, 3330, New Zealand

phone

Phone

073784298

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Nukuhau Street, Taupo Town Centre, Taupo Town Centre, Waikato, 3330, New Zealand
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