Partyline Caterers in Taupo Menu

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Partyline Caterers in Taupo has no menu available, but can choose from many other options such as CHICKEN THIGH or CHICKEN CORDONBLEU from New Star Bakery. Indian Delights offers many options including Dal Tadka and Vegetable Korma. Pavilion Restaurant at Bayview Wairakei Resort includes a wide range like Herbed garlic bread or Bruschetta. 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from . Sunburst Coffee Lounge offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Nine $28.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Jalapeños $3.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

-Passionfruit curd
Flame grilled flat bread $4.50
-Vanilla bean ice cream
Peach cobbler $12.00
Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
Smokey mac 'n' cheese $6.00
-1/2lb $8.00

Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Raspberry and vanilla brulee
- Biscotti, berry salad
Beef $35.00

Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
Mushy Peas $4.50
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce

Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Vegetable Dish $7.00
- Chosen Today.
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
Vegetable Dish $7.00
- Chosen Today.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
- Alpha Domus (Hawkes Bay) - Bottle $30.00

The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
Onion Rings DOZ $12.50
- with our house made tartare
Fish & Chips $15
- with Curly Fries & Salad
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Beef Burger with Curly Fries $15
Available after 11am

Eggy bread $13.50
Junior spring rolls and curly fries $9.00
Beef snitz meal $24.00
Seafood Selection N/A
- 1 fish, 2 squid rings, 2 mussels, 2 scallops, 1 crab stick served with chips
Tomato Ham N/A
Bacon $2.50
B.L.T $16.50
Steak Spaghetti N/A

Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
(GF) Gluten Free (V ) Vegetarian
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Prawn Paté (GF)
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
-Gluten free bread available $16.50
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.

Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Lamb shank $25.00
- Lamb, salad and rice or bread
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts

Pitch Burgers N/A
- served with fries & aioli
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Chilli Cheese Bread $6.5
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam

Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Fries $8.00
- four $18.00
with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
Choose from today's market fish $29.00
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing

Hash brown x 2 $3.00
Classic breakfast $8.00
- Toast, eggs(Scramble/poached/fried).
●Sauces:
-With cajun chicken +$1.00
Smoked salmon x 3 $6.00
Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
At least 2 choice

Deep Fried Brie $16.00
- With beetroot & citrus salad
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Sam's Escargot $16.00
- Served with garlic butter & salad

Streaky Bacon (Per) $2.00
Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
Eggs (Fried or Poached) x 2 $5.00

All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bake Beans on Toast $6.50
Extras $2.00
- Scrambled Eggs, Fried Eggs
Sausage & Eggs $9.50
Eggs on Toast $9.00
Bacon & Eggs $10.50
Fruit Loaf Toasted $5.00
Bacon/Egg/Cheese Muffin $6.00