Partyline Caterers in Taupo Menu

Partyline Caterers in Taupo has no menu available, but can choose from many other options such as CHICKEN THIGH or CHICKEN CORDONBLEU from New Star Bakery. Indian Delights offers many options including Dal Tadka and Vegetable Korma. Pavilion Restaurant at Bayview Wairakei Resort includes a wide range like Herbed garlic bread or Bruschetta. 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from . Sunburst Coffee Lounge offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Bacon and Avo Bagel $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • All burgers are served with seasoned fries and golden onion rings
  • Feta and Rosemary Bread $9.90
    • Feta, rosemary pizza bread served with a sun dried tomato pesto spread
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Lone Star (sample menu)
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Free Range Egg $2.00
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Cobb & Co (sample menu)
  • Add grilled cheese for $2.00
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Double up for an extra $9.40
  • Double up for an extra $9.00
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
  • Coconut Chicken GF $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Baked Jacket Potato with Sour Cream GF $3.50
The Bistro (sample menu)
  • Grana Padano - Piedmont, Italy $15.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • The Bistro handmade sweet treats $10.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Siam Thai (sample menu)
  • Money bag $7.50
    • Deep fried delicious golden parcel filled with chicken and prawns served with sweet chili sauce
  • Pineapple fried rice $14.50
    • Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.
  • Pad Lard Na $14.50
    • Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
  • Pad Plik Gaeng $12.50
    • Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
  • Gai pad med $12.50
    • Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
  • Chicken curry wrap $11.50
    • Chicken red curry wrapped in our delicious special roti bread served with salad.
  • Mee Siam $14.50
    • Vermicelli noodles stir fried with chicken, prawns in coconut milk, Thai chili sauce, and vegetables.
  • Sukiyaki $14.50
    • Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • PILSNER BEER BATTERED FRESH FISH $25.00
    • with house tartare sauce, salad and chunky fries
  • FISH OF THE DAY POA
    • see specials board for today's creation
  • Mustard seed and bacon potato salad $7.50
  • CHARGRILLED HOUSE MADE BEEF BURGER $23.00
    • grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
Waterside Restaurant And Bar (sample menu)
  • K-Burger & Fries $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Waterside $42.00
    • Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
  • Caesar $22.00
    • Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
  • Cherry Crème Brulée $15.00
    • With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
  • Pan-fried Market Fish $35.00
    • Our Chef’s special dish that changes daily
  • Vegetarian $21.00
    • Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
  • Peppered Calamari $15.00
    • Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
  • Pork Ribeye $37.00
    • Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Lakehouse (sample menu)
  • Chunkey Monkey Pancakes $17.5
    • Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
  • Classic Ice Cream Sundae $12
    • with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
  • Pork Belly $29
    • with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
  • Bailey’s Tiramisu $14
    • Traditional tiramisu made with baileys, served with fresh fruit garnish
  • Lakehouse Burger $22
    • with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
  • Mozzarella Sticks $15.50
    • Double crumb Mozza sticks with Chilli jam & plum sauce
  • Kid’s Bacon & Eggs with Toast $10
    • Served with kids hot chocolate or any small juice
  • Gourmet Mushrooms
The Pub n Grub (sample menu)
  • - Add chicken, $3.00
  • 8- $14.50
  • Cheese cake $12.50
    • Ask at bar for today's flavour served with ice cream
  • Bangers & Mash $9.00
  • Crispy Skin Salmon $29.50
    • Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
  • Mussels $11.50
    • Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
  • Prawn Twisters $16.50
    • Crispy prawn twisters, served with sour cream & sweet chilli sauce
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
Huka Prawn Park (sample menu)
  • -Extra Sauce $1.00
  • Prawn Paté (GF)
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
  • -Accompanied with crostini bread $15.50
  • Fries
  • -Gluten free bread available $16.50
Indian Affair Restaurant and Bar (sample menu)
  • Shahi paneer $16.90
    • Our own home-made cottage cheese cooked in spicy cashew gravy, green capsicums, sliced onions
  • Mango chicken $20.90
    • Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
  • Zeera aloo $16.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Cheese naan $5.90
    • Stuffed with special cheese
  • Chicken tikka masala $20.90
    • Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
  • Zeera rice $7.90
    • Steamed Basmati rice cooked with cumin seeds
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Madras (Chicken, Lamb or Beef) $20.90
    • Delicious medium hot Chicken, Lamb or Beef curry, prepared and garnished with coconut gravy
Floating Rock Cafe (sample menu)
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Kinloch Store (sample menu)
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • Sausage / Banana Fritter / Pineapple Fritter $2.00
  • BBQ Meat Lovers $18.50
    • Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
  • Kumara Chips / S&P Squid $5.00
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • Squid Ring $0.80
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • A selection of all three 50 gr ea $24.00
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • cooked your way: grilled, oven baked, beer battered
  • Fries $8.00
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
Oreti Restaurant (sample menu)
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Baked Chicken Breast $29.00
    • Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Prime Scotch Fillet $31.00
    • Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
Partyline Caterers

Partyline Caterers

location

Address

21 Nukuhau Street, Taupo Town Centre, Taupo Town Centre, Waikato, 3330, New Zealand

phone

Phone

073784298

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Nukuhau Street, Taupo Town Centre, Taupo Town Centre, Waikato, 3330, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

KY Fast Food Takeaway

Body Fuel Cafe

Shaynes Fresh Fish and Chip

Double Happy Chinese Takeaways and Smorgasbord

Turangi Tavern

Grasshopper Too

Siam Thai

Eurasia Gourmet Takeaways