Partyline Caterers in Taupo Menu

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Partyline Caterers in Taupo has no menu available, but can choose from many other options such as CHICKEN THIGH or CHICKEN CORDONBLEU from New Star Bakery. Indian Delights offers many options including Dal Tadka and Vegetable Korma. Pavilion Restaurant at Bayview Wairakei Resort includes a wide range like Herbed garlic bread or Bruschetta. 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from . Sunburst Coffee Lounge offers Hurry 4 Curry and - Prawn, Duck.

Nearby Sample Menus

Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Grinning Gecko brie - Whangarei, NZ $15.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
Chunky fries, roasted aioli $8.00
The Bistro handmade sweet treats $10.00
Blue River Curio Bay pecorino - Southland, NZ $15.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Mashed potato & gravy, salsa verde $8.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00

-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Rosemary and Garlic Roasted New Potatoes $7.00
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche

CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
Steamed green beans with lemon and almonds $7.50
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies

Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Fries $7.00
- Crispy fries served with aioli and tomato sauce
Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping

Fine Accompaniements To Our Exqusite Grilled Beef.
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
T-Bone Steak $51.00
- (500G) 35-Day Aged
Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry

Biscuits $2.50
Ham, chicken & roast beef salad $4.10
-Medium $11.00
Chicken & camembert rolls $4.30
Sponges plain $5.00
Filled sausage / Chicken thigh $3.70
-Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
-Small $4.30

Spaghetti $4.00
Junior chicken nuggets and curly fries $9.00
Spaghetti and toast N/A
Cheese Sweet corn N/A
Early Starter $18.00
American Style $18.50
Steak Burger N/A
Tea/coffee & toast $5.00

Maple & Walnut
Thai Beef $18.00
Corn Nuggets with Plum Sauce & Aioli $9.00
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
Passionfruit
Kids Sundae - choc, strawberry, Caramel $6.00
Falafel $17.00

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Bacon N' vegetable $12.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Morrocan Lentil $10.50

Sausage / Banana Fritter / Pineapple Fritter $2.00
Kumara Chips / S&P Squid $5.00
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Mussel Fritter $3.30
Crabstick $1.50
Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
Hamburger $4.00
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00

Baked Beans $4.00
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Vogel's Toast $2.00
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Bacon $4.00
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
Savoury Mince on Toast $18.00
- with one poached egg

GFA - Gluten Free Available
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
GF - Gluten Free
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce

Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Deep Fried Brie $16.00
- With beetroot & citrus salad
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast