Address
21 Nukuhau Street, Taupo Town Centre, Taupo Town Centre, Waikato, 3330, New Zealand
Partyline Caterers in Taupo Menu
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Partyline Caterers in Taupo has no menu available, but can choose from many other options such as CHICKEN THIGH or CHICKEN CORDONBLEU from New Star Bakery. Indian Delights offers many options including Dal Tadka and Vegetable Korma. Pavilion Restaurant at Bayview Wairakei Resort includes a wide range like Herbed garlic bread or Bruschetta. 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from . Sunburst Coffee Lounge offers Hurry 4 Curry and - Prawn, Duck.
Nearby Sample Menus
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Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
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Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
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Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
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Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
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Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- The Bistro handmade sweet treats $10.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Bag of chippies, herbs, black truffle $7.00
- Chunky fries, roasted aioli $8.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- -Vanilla bean ice cream
- -1/2lb $8.00
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Beef brisket $24.00
- 1/2lb
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1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
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Tex Mex shredded chicken $24.00
- 1/2lb
- Flame grilled flat bread $4.50
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BBQ pulled pork $24.00
- 1/2lb
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BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
- Fish Cakes - NEW and DELICIOUS $3.50
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Kids fish n chip pack $7.00
- 1 x kids fish, 1/2 scoop of chips and 250ml fresh up
- Coleslaw large $4.90
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Oysters $2.30
- Clevedon oysters - thick and creamy
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Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
- Pineapple Fritter $1.80
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Kids Mini Dogs $1.00
- battered and on the stick
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Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
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Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
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Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
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Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
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B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
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Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
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Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
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Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread
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Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
- Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
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Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
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Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
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The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
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Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
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Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
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Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
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Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.
- Backed beans and toast N/A
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Scrambled eggs N/A
- 4 eggs scrambled with 3 toast
- Kids meal $9.00
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Beef Schnitzel N/A
- 1 Beef schnitzel served with chips and salad or vegetables
- Hot chicken salad $12.50
- Baked Bean $4.00
- Chicken and Avo $12.00
- Spaghetti and toast N/A
-
Katsu Curry $13
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
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Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried
-
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Beef
-
Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
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California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
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Okonomiyaki $9.50
- Japanese style savoury pan cake
-
Traditional Sushi Rolls (9 pcs) $12
- Vegetarian (Lettuce, Capsicum, Carrot, Avocado, Cucumber)
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Bento $16
- Rice, salad, tempura, sushi rolls, selection served in a box - Spicy Pork
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Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
- Hokey Pokey
-
Famous Tavern Salad
- Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
- Grilled Chicken $18.00
- Cookies & Cream
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Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
- Corn Nuggets with Plum Sauce & Aioli $9.00
- Gluten Free Fries & Aioli $6.00
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Morrocan Lentil $10.50
- Bacon N' vegetable $12.50
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
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Veggie Burger $7.50
- Veggie patty and salad
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Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
- Chicken Nugget $0.60
- Squid Ring $0.80
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Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
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Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
- GF - Gluten Free
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Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
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Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
- - eight $35.00
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Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
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King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
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Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
- Choose from today's market fish $29.00
- Kids Combo Deal N/A
- Chicken Burger N/A
- Beef Burger N/A
- Vegetarian Burger N/A
- Fish & Chips N/A
- Beef Lasagne N/A
- Soup of the day N/A
- Special of the day N/A
Partyline Caterers
Phone
073784298
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
21 Nukuhau Street, Taupo Town Centre, Taupo Town Centre, Waikato, 3330, New Zealand
- Taupo Salad Menus
- Waikato Region Salad Menus