Passage Rock Wines and Cafe in Waiheke Island Menu -

Nearby Sample Menus

Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
-1 dip $10
Charcutería
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney

Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Marinated Salvagno olives $8.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Bread & truffle butter $6.00
Te Matuku oyster $4.50

White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf

Cheese Platter (Includes all above cheese) $60.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Rocket & Parmesan Salad $9.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00

Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Degustation Menu $85 per person
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil

VEGETARIAN
- sundried tomato, mushroom & olives
HAVAIIAN
- ham & pineapple
HOT-DOG $3.00
- battered sausage on a stick with sauce
CHICKEN NUGGETS 1/2 DOZ $3.00
BEEF
- beef pattie salad sauce
MEATY
- pepperoni, Kransky sausage & bacon
FISH $4.50
- tempura battered Hoki
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each

French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
With fries $22.00
Muesli $8.00
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
French Toast $12.00
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Egg on Toast $10.00

THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
Mixed leaf salad $8.00
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash

Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- Additional Olives $6.00
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut

Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
crispy kale
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
* add a home-made liqueur or dessert wine to any dessert for $6
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)

Lemon wedges $0.50
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4
Fish cake $6
- fresh house made, chefs speciality
Fish $14
- battered, crumbed or grilled
Wild boar sausage $4.50
- battered
Snapper $6
- freshly caught

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Double Cheese Burger $15
Lamb Burger $12
Scoop of Fries $5
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli

Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
T-Bone 500g $ 34.oo
Rump 350g $28.50
Check the specials board $9.5o
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Kilpatrick Half Dozen $24.oo
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Garlic focaccia $9.5o

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter

Passage Rock Wines and Cafe

Auckland Region > Waiheke Island > Passage Rock Wines and Cafe

Address

438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand

Phone

093727257

Email

restaurant@passagerockwines.co.nz

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Gluten Free , Italian , New Zealand , Pizza , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Wine Tasting

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Passage Rock Wines and Cafe in Waiheke Island Menu

Nearby Sample Menus

Passage Rock Wines and Cafe

Auckland Region > Waiheke Island > Passage Rock Wines and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand

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