Passage Rock Wines and Cafe in Waiheke Island Menu -

Nearby Sample Menus

Prawns & Noodles Soup $12.00
Bar B. Q Pork Fu Yoong $11.50
Chips $3.00
Prawns Fried Rice $12.50
SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
Steak fried Rice $11.00
Cheese $4.80
Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts

Small Flat White $4.5
Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
Croissant, Provolone, Champagne Ham. Homemade Chutney $14
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Streaky Bacon $8
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives

Tart of the day $10.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Cable Bay spring veg, lemon oil, parmigiano $8.00
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Marinated Salvagno olives $8.00
Kalamata olives, lemon and thyme $10.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00

-small $7.00
gluten free bun $2.50
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
hot chips $4.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
aioli $2.00

Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Fiducia Dello Chef Menu $75 per person
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil

ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
CHICKEN
- chicken sundried tomato & olives
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHIPS 1/2 SCOOP $2.50
HOT-DOG $3.00
- battered sausage on a stick with sauce
CHICKEN
- crumbed chicken salad sauce
CHIPS SCOOP $4.50

Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Soup of the Day $8.50
- Served with a crusty bread
Hot Bacon Buttie $8.00
- Breakfast on the run
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Tomato I Mushroom I Egg each $ 2.50
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast

SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
Steak cut chips $5.00/$8.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- Additional Bread $3.00
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats

crispy kale
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Warm Banana Bread
- caramelized banana, vanilla ice cream
add three (3) prawns to any dish for $9
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)

Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Lamb Burger $12
Cheese Burger $12
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli

Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Pineapple fritter $2
- house made
Fish $14
- battered, crumbed or grilled
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Potato chips $4
Calamari $10
- with sweet chilli sauce & lemon
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Scotch Fillet 300g $ 32.5o
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Oysters - Te Matuku Bay, Waiheke Island
Rump 350g $28.50
Check the specials board $9.5o
Garlic focaccia $9.5o
Bowl of olives $6.oo
Vegetables of the day $ 8.oo

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

Passage Rock Wines and Cafe

Auckland Region > Waiheke Island > Passage Rock Wines and Cafe

Address

438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand

Phone

093727257

Email

restaurant@passagerockwines.co.nz

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Gluten Free , Italian , New Zealand , Pizza , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Wine Tasting

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Passage Rock Wines and Cafe in Waiheke Island Menu

Nearby Sample Menus

Passage Rock Wines and Cafe

Auckland Region > Waiheke Island > Passage Rock Wines and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand

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