Address
438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand
Passage Rock Wines and Cafe in Waiheke Island Menu
Are you the owner? Manage this listing for free.
BISTRO MENU- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
-
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
MAINS- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
SIDES- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- FRIES $9.00
WOOD FIRE PIZZA MENU- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
KIDS MENU- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
DESSERTS- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
Nearby Sample Menus
-
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
- Tapas
-
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
-
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
-
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
- -2 cheeses $26
-
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
-
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
- Egg $3.00
- Pineapple $3.00
- Bami Gorang (with noodles veges meats) $12.50
- Sausages $1.30
- Egg Fried Rice $8.00
- Combination Meats & Veges $12.00
- Steak fried Rice $11.00
- Special Fried Noodles $12.50
- Tiramisu $15
- Per Scoop $3.5
- Ask Your Waiter for Today’s Cheese Selection $N/A
- Salads Special Daily Salad Changes
- Fries, Capsicum Salsa $9
- Seasonal Vegetables $9
-
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
- Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
- hot chips $4.00
-
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- aioli $2.00
- -small $7.00
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
-
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
-
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
-
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
-
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
-
Warm olives $8.00
- Herbs, citrus
-
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
-
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
-
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
-
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Cheese Platter (Includes all above cheese) $60.00
- Gazpacho Spanish Cold Tomato Soup $15.00
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
-
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
-
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
-
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
-
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
-
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
-
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
-
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
-
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
- ADD ON EACH $2.00
-
VEGE
- vege pattie, salad, thousand islands
-
FISH $4.50
- tempura battered Hoki
- CHOCOLATE $9.00
- CHIPS SCOOP $4.50
-
CHICKEN
- crumbed chicken salad sauce
-
FISH
- battered fish, salad, tartare sauce
-
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
- Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
- Muesli $8.00
- With fries $22.00
-
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
-
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
-
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
- Egg on Toast $10.00
- Sausage / Solar Hash Toast (2) $4.00
-
Hot Bacon Buttie $8.00
- Breakfast on the run
-
Soup of the Day $8.50
- Served with a crusty bread
-
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
-
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
- Tomato I Mushroom I Egg each $ 2.50
- Bacon $ 3.00
-
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
-
Eggs on Toast $10.50
- either poached or scrambled
-
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
- FISH, CHIPS & SALAD $12.00
- TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
-
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
-
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
-
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
-
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
-
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- French Fries $10.00
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
-
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- - Additional Bread $3.00
-
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- - Additional Olives $6.00
-
Pineapple fritter $2
- house made
- Potato chips $4
-
Fish $14
- battered, crumbed or grilled
-
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Wild boar sausage $4.50
- battered
-
Calamari $10
- with sweet chilli sauce & lemon
- Kilpatrick Half Dozen $24.oo
-
Sticky toffee pudding $11.00
- with whipped cream
- Vegetables of the day $ 8.oo
-
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
-
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
- Today's soup
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
-
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Passage Rock Wines and Cafe
Phone
093727257
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , Italian , New Zealand , Pizza , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Wine Tasting
438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand
- Waiheke Island Bar Food Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Italian Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Pizza Menus
- Waiheke Island Wine Bar Menus
- Waiheke Island Wineries Menus
- Auckland Region Bar Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus
- Auckland Region New Zealand Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus
- Auckland Region Wineries Menus