Passage Rock Wines and Cafe in Waiheke Island Menu -

Nearby Sample Menus

-3 cheeses $34
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Chorizo
- The famous spiced spanish sausage
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
$75 per person, min 2 persons, only available for entire table

Cheese & Egg $5.50
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Combination Meats & Veges $12.00
Crab Stick $1.30
Nasi Gorang (with rice veges meats) $12.50
Spring Roll $2.00
Chicken Fu Yoong $11.50
Chicken Fried Rice $11.00

English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Americano $4.5
Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Bruschetta – Daily Special $16
Long Black $4.5
Affogato $6.5
- Vanilla Ice Cream and Espresso

Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Pork Belly $24.00
- cheddar, oat, apple, radish
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00

-small $7.00
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
aioli $2.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
gluten free bun $2.50
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chips $4.00

Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Fiducia Dello Chef Menu $75 per person
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.

CHICKEN
- crumbed chicken salad sauce
CHIPS 1/2 SCOOP $2.50
HAVAIIAN
- ham & pineapple
CHIPS SCOOP $4.50
HAWAIIAN
- any pattie, pineapple, salad, mayo
VEGETARIAN
- sundried tomato, mushroom & olives
ADD ON EACH $2.00
HOT-DOG $3.00
- battered sausage on a stick with sauce

Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
With fries $22.00
Bacon & Egg on Toast $12.00
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Muesli $8.00
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket

Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Hot Bacon Buttie $8.00
- Breakfast on the run
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Eggs on Toast $10.50
- either poached or scrambled

BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
BBQ RIBS, CHIPS & SALAD $12.00
Steak cut chips $5.00/$8.00

Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- Additional Olives $6.00
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings

fettuccini with your choice of: garlic cream sauce, butter or red sauce
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
* add a home-made liqueur or dessert wine to any dessert for $6
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)

Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Cheese Burger $12
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Lamb Burger $12
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Salads $9.50
The Monsta Caper $18
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar

Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Today's soup
Creme brulee $11.00
- with berry compote
Rump 350g $28.50
Kilpatrick Half Dozen $24.oo
Sirloin 350g $29.5o
Cheesecake $11.00
- with vanilla ice-cream
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board

Passage Rock Wines and Cafe

Auckland Region > Waiheke Island > Passage Rock Wines and Cafe

Address

438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand

Phone

093727257

Email

restaurant@passagerockwines.co.nz

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Gluten Free , Italian , New Zealand , Pizza , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Wine Tasting

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Passage Rock Wines and Cafe in Waiheke Island Menu

Nearby Sample Menus

Passage Rock Wines and Cafe

Auckland Region > Waiheke Island > Passage Rock Wines and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand

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