Pasta - Mia in Taupo Menu - Lunchtime.co.nz

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Pasta - Mia in Taupo has no menu available, but can choose from many other options such as Warm cheese cornbread or Toasted focaccia bread from Good Union. Royale Indian offers many options including Rasam and Mushroom Soup. Crudo includes a wide range like Matariki Food Challenge Dish or Fish Crudo (Raw). SOUP OF THE DAY and HOMEMADE SPICY BEANS AND MINCE from . Grey Street Kitchen offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
All burgers are served with seasoned fries and golden onion rings
Gluten free pizza bases are available $4.00 extra
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce

Lone Star Coleslaw $5.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Add grilled cheese for $2.00
Double up for an extra $9.00
With our Beef & Bean Mix GF $18.90
Upgrade to a 400g rump for an extra $8.00
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.

Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Chunky fries, roasted aioli $8.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Mashed potato & gravy, salsa verde $8.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00

All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
Pit fries $6.00
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
-Flamed peaches
-1/2lb $8.00
S.M.K salsa $6.00
Flame grilled flat bread $4.50

Snapper $6.90
- The kiwi favourite.
Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Watties Tomato Sauce $2.50
- The classic
Battered Saveloy $2.40
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
Chicken Nuggets x 3 $2.40

Cheese Burger & Chips $9.95
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
Baked Beans $2.00
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli

Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Pick One Main Course And One Dessert For A Set Price Of $14
Sirloin Steak $32.00
- (300G)
Vegetable Dish $7.00
- Chosen Today.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.

(GF) Gluten free
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple
Bacon and Eggs $14
- Eggs any style with bacon & toast
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Toast & Preserves $8.5
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)

Porridge $7.50
Spaghetti on toast $12.00
Hash browns (2) $4.00
Fish Meal N/A
- 2 fish served with chis and salad or vegetables
K.O.R stk meal $26.00
Fish burger $8.50
Open Beef Sandwich N/A
- Roast beef and gravy open toast sandwich served with chips and salad
Wedges Special N/A
- 2 bacon, cheese, served with sour cream and sweet chili sauce

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta

Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
Hawaiian $14.00
- Ham, pineapple, Normal cheese
Kumara Chips / S&P Squid $5.00
Mussel Fritter $3.30
Seafood $18.50
- Flamegrd Chicken petty cheese and salad
Batt Scallop $6.00
Crabstick $1.50
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00

Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Choose from today's market fish $29.00
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
- six $26.00
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Garlic mushroom $8.00
Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
Seasonal vegetables w wild thyme butter $8.00

Baked beans $2.00
With smoked salmon $2.00
-Fish $17.00
- Two pieces of classic battered tarakihi fish.
Pesto
●Bread:
-Calamari or prawn $17.50
- Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
All served with chips and fresh salad with chef's tartar sauce

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt