Currently there is no menu available for Pasta Vera in Christchurch City. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Christchurch City below.
| Name | Cuisines |
|---|---|
| The Village Inn, Sumner | Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood |
| HarBar, Beachfront Cafe, Akaroa | Gluten Free, Bar, Tapas, New Zealand, Vegetarian, Pub Food, Pizza & Pasta, Cafe Food, Seafood |
| Memphis Belle Pizzeria | Pizza, Pizza & Pasta, European, Italian |
| Ruptured Duck Pizzeria and Bar | Pizza & Pasta, European |
| Pasta Vera | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Beef Chilli | N/A |
| Curried lamb | N/A |
| Steak & Mushroom | N/A |
| Steak & Cheese | N/A |
| Chicken & Cranberry | N/A |
| Mince & Cheese | N/A |
| Steak & Kidney | N/A |
| Chicken & Satay | N/A |
| Clean Here for the full menu for Sydenham Bakery |
| Chicken Vindaloo | $16.99 |
|
Malai Kofta □
Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana. |
$15.99 |
|
Honey Cauliflower □ •
Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try. |
$13.99 |
| Gulab Jamun (2pcs) | $4.99 |
| Chicken Kadai | $16.99 |
|
Paneer Tikka
Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven. |
$13.99 |
|
Sarso Da Saag
Mustard leaves cooked with onion, tomatoes, herb and spices. |
$15.99 |
| Chicken Saag | $16.99 |
| Clean Here for the full menu for Sai tandoor Indian takeaway |
|
Claudes Feed
2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage |
$21 |
|
Mince on Toast
Well in a Bowl… Beside Toast… |
$11 |
| Eggs & Toast | $9 |
|
Corn Fritters
w/ Bacon, Cream Cheese & Maple or Relish |
$16 |
| Eggs & Toast w/ Bacon | $14 |
|
Nooch-O's
Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness |
$15 |
|
Muesli
w a fruit situation & yoggy/milk |
$10 |
|
Pancakes
Bacon & Maple, Berries & Cream |
$15 |
| Clean Here for the full menu for Claude's Kitchen |
|
Aloo Kulcha
Potato & pea filling |
$4.50 |
|
Kashmiri Naan
Raisin, coconut & nut filling |
$4.50 |
|
Prawn Biryani
Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander |
$18.00 |
|
Mixed Vegetables
Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander |
$13.50 |
|
Tandoori Mushrooms
Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney |
$9.00 |
|
Fish Tikka (5 Pcs)
Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney |
$14.00 |
|
Vindaloo
Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander |
$14.50 |
|
Jodhpuri
Egg & yoghurt based gravy, garnished with crushed papadoms |
$14.50 |
| Clean Here for the full menu for Fendalton Takeaways |
| Fresh fruit salad with natural or gourmet yoghurt | $11.00 |
| Toasted sandwiches | |
| Portobello mushrooms, wilted baby spinach and cheddar omelette | $17.50 |
| 11am – 2.30pm | |
| -with Akaroa salmon | $18.50 |
| - Cheddar, red onion and fresh basil | $9.50 |
| BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia | $14.00 |
| House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices | $16.00 |
| Clean Here for the full menu for Oddfellows Cafe |
| Name | Cuisines |
|---|---|
| The Village Inn, Sumner | Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood |
| Sydenham Bakery | Bakery |
| Orange House | Chinese |
| Springs Rd Takeaways | Takeaway Food, Chinese |
| Templeton Takeaways | Asian, Takeaway Food, Chinese, Fast Food |
| Edendale Cafe and Events | Cafe Food |
| Cashel Fish and Chip | Fish & Chips, Seafood |
| Wok Inn Chinese Takeaways | Asian, Chinese, Fast Food |
Notice wrong information? Help us keep everything about Pasta Vera up to date.
Click here to send us an updateMonday 7am–3pm
Tuesday 7am–3pm
Wednesday 7am–3pm
Thursday 7am–3pm
Friday 7am–3pm
Saturday Closed
Sunday Closed