Peking Restaurant in Tauranga City Menu

Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice

Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef

Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Salad serves -Medium (up to two salads) $12.50
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces

Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.

On Cape Seed Bread $8.50
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese

Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>

Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Roasted butternut risotto with spinach & crispy parma ham $17.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Devilled kidneys & bacon $15.5
Savoury mince with turkish toast $17.0
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Toast & Preserves $6.5

chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
Àsh of the day (Ask for GF option) $18.50
- (see specials board)

Nearby Sample Menus