Address
18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Agave Restaurant in Queenstown-Lakes Menu
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ANTOJITOS-TO START OR SHARE-
Fresh Corn Tortilla Chips (GF) $8.50
- With House Salsa & Guacamole
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Quesadilla $15.50
- Oven Grilled Flour Tortilla Turnover W/Melted Cheese, House Salsa; with Pulled Pork Or Chicken Tinga Or Roast Cauliflower, Sweet Corn & Queso Sauce
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Nachos Supremo (GF) $14.50
- With Agave´s 3 Cheese Mix topped w/ Black Beans, Sour Cream, Salsa & Guacamole; add Achiote Ground Beef Or Chicken Tinga $3.00
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Steamed Green Lipped Mussels (GF) $17.50
- Stewart Island Mussels Steamed W/ Cumin, Coriander and Fresh Lime
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Mexican Street Salad (GF) $15.50
- Beetroot, Black Beans, Corn, Avocado, Pepitas, Red Onion, Iceburg Lettuce and Smoked Bell Pepper Dressing
- ● Taste Of Agave $50.00
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-Serves 4, Per Extra Person $15.00
- Combo of Beef Nachos, Pork Quesadilla, Corn Chips and Dip, Salad
- SIDESRed Rice / Pico de Gallo Salsa / Jalapenos $3.50
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Mex Fries $5.00
- served w/ Chipotle Aioli
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Roasted Kumara $6.50
- Quinoa & Pumpkin Seeds
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Refried Beans $4.50
- w/ Smoked Cheese
- Homemade Guacamole $4.50
- Sour Cream $2.00
- Smoked Cheese $4.00
PLATOS FUERTES-
Tacos(GF) $14.50
- 2x Soft Corn Tortilla w/ Crips Lettuce, Chipotle Aioli, Fresh Pico de Gallo & Guacamole; with Pulled Pork or Chicken Tinga Or Crips Reef Fish or Soft Shell Crab
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Mushroom Chile con Queso (GF) $16.50
- Plate of Oven Roasted Portobello Mushrooms stuffed with a Creamy Blend of Smoked Cheddar, Tomato, Onion and Garlic
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Fajitas (GF) $26.50
- Sizzling platter with Onion, Bellpepper & Chimi Churri, served w/ House Guacamole, Mexicans beans, Red rice, & Four corn tortillas; with Hereford Beef Rump or Achiote Prawn or Portobello Mushroom
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Burritos $18.50
- Large Flour Tortilla wrapped around Black Beans, Mexican rice, Salsa, Agave's 3 Cheese Mix; with Achiote Ground Beef or Chicken Tinga or Pulled Pork or Kumara, Corn & Pine Nuts
PIZZA- Large Pizzas $29.50
- Medium Pizzas $19.50
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Margherita
- Fresh Basil, Tomatoes, Garlic & Sea Salt
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Hawaiian
- Double Ham & Pineapple
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Lucky Chicken
- Chicken Tinga, Portobello Mushrooms, Red Onion, Chilen con Queso Sauce on a Garlic Oil Base
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Meat More Mexicans
- Achiote Spiced Beef, Pulled Pork, Chorizo,Guacamole, & Chipotle Aioli
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Meat Less Mexicans
- Black Bean, Beetroot, Avocado, Kumera with Lime Crema
Nearby Sample Menus
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
- Our delicious Soup of the day with fresh Bread. $18.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
- Black Pepper Venison $23.00
- With Rice extra $2.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Sweet & Sour $23.50
- Duck or Prawn
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TNT Yellow Curry $23.50
- Duck or Prawn
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- your choice of eggs on toast $10.00
- MUSHROOMS ON TOAST
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - blueberries & maple syrup
- EGGS BENEDICT
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- Mix Small$9.90 /Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Lamb/Chili Lamb $16.90
- Chili Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Sticky date pudding $10
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Rhubarb & Apple Crumble...gluten free $10
- Toast & toppings - 2 slices $6
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Chocolate Cheesecake $10
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
- Crayfish with Butter Sauce TBC
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
- Szechuan Style Beef $45.00
- Venison with Ginger & Spring Onion $38.00
- Meat Dumpling $10.00
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Lightly dressed garden salad $6
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Salad Roll (Regular/ Small) $11.90/$10.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Mix $10.90
- Chilly Lamb $12.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Lamb/Chilly Lamb $13.90
- Kofte (Meat Balls) $4.90
- Adana $4.90
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
- Medley of Rice $5.00
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Water $4.00
- Mineral water - still or sparkling
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Spicy Tuna Roll $4.00/$5.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Inari $4.00/2pcs
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Egg $4.00/2pcs
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Agave Restaurant
Phone
034420885
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Mexican
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mexican Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago Mexican Menus