Agave Restaurant in Queenstown-Lakes Menu

ANTOJITOS-TO START OR SHARE ANTOJITOS-TO START OR SHARE
  • Fresh Corn Tortilla Chips (GF) $8.50
    • With House Salsa & Guacamole
  • Quesadilla $15.50
    • Oven Grilled Flour Tortilla Turnover W/Melted Cheese, House Salsa; with Pulled Pork Or Chicken Tinga Or Roast Cauliflower, Sweet Corn & Queso Sauce
  • Nachos Supremo (GF) $14.50
    • With Agave´s 3 Cheese Mix topped w/ Black Beans, Sour Cream, Salsa & Guacamole; add Achiote Ground Beef Or Chicken Tinga $3.00
  • Steamed Green Lipped Mussels (GF) $17.50
    • Stewart Island Mussels Steamed W/ Cumin, Coriander and Fresh Lime
  • Mexican Street Salad (GF) $15.50
    • Beetroot, Black Beans, Corn, Avocado, Pepitas, Red Onion, Iceburg Lettuce and Smoked Bell Pepper Dressing
  • ● Taste Of Agave $50.00
  • -Serves 4, Per Extra Person $15.00
    • Combo of Beef Nachos, Pork Quesadilla, Corn Chips and Dip, Salad
  • SIDESRed Rice / Pico de Gallo Salsa / Jalapenos $3.50
  • Mex Fries $5.00
    • served w/ Chipotle Aioli
  • Roasted Kumara $6.50
    • Quinoa & Pumpkin Seeds
  • Refried Beans $4.50
    • w/ Smoked Cheese
  • Homemade Guacamole $4.50
  • Sour Cream $2.00
  • Smoked Cheese $4.00
PLATOS FUERTES PLATOS FUERTES
  • Tacos(GF) $14.50
    • 2x Soft Corn Tortilla w/ Crips Lettuce, Chipotle Aioli, Fresh Pico de Gallo & Guacamole; with Pulled Pork or Chicken Tinga Or Crips Reef Fish or Soft Shell Crab
  • Mushroom Chile con Queso (GF) $16.50
    • Plate of Oven Roasted Portobello Mushrooms stuffed with a Creamy Blend of Smoked Cheddar, Tomato, Onion and Garlic
  • Fajitas (GF) $26.50
    • Sizzling platter with Onion, Bellpepper & Chimi Churri, served w/ House Guacamole, Mexicans beans, Red rice, & Four corn tortillas; with Hereford Beef Rump or Achiote Prawn or Portobello Mushroom
  • Burritos $18.50
    • Large Flour Tortilla wrapped around Black Beans, Mexican rice, Salsa, Agave's 3 Cheese Mix; with Achiote Ground Beef or Chicken Tinga or Pulled Pork or Kumara, Corn & Pine Nuts
PIZZA PIZZA
  • Large Pizzas $29.50
  • Medium Pizzas $19.50
  • Margherita
    • Fresh Basil, Tomatoes, Garlic & Sea Salt
  • Hawaiian
    • Double Ham & Pineapple
  • Lucky Chicken
    • Chicken Tinga, Portobello Mushrooms, Red Onion, Chilen con Queso Sauce on a Garlic Oil Base
  • Meat More Mexicans
    • Achiote Spiced Beef, Pulled Pork, Chorizo,Guacamole, & Chipotle Aioli
  • Meat Less Mexicans
    • Black Bean, Beetroot, Avocado, Kumera with Lime Crema

Nearby Sample Menus

  • Cheese Burger & Chips $9.90
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Bangers 'N' Mash $9.50
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Beef Schnitzel $11.50
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Duck Fat Potatoes $9.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Phad Thai $23.50
    • Duck or Prawn
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Beef Salad $18.00
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • with bacon $12.50
  • PANCAKES
  • EGGS BENEDICT
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - or smoked salmon $16.50
  • EGGS ON TOAST
  • Chicken $14.50
  • Burger combo $15.90
  • Chicken $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chili Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mix Small$9.90 /Regular$11.90
  • Sticky date pudding $10
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Toast & toppings - 2 slices $6
  • Blue Cod , beer battered, w fries & salad $20
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Chocolate Cheesecake $10
  • Porridge - creamy rolled oats $9
  • Pork Fried Noodles M $16.00/ L $24.00
  • Crayfish with Seafood Sauce TBC
  • Lamb Chops in Black Pepper Sauce $52.00
  • Beancurd & Mushroom M $18.00 /L $30.00
  • Lamb Chops in Honey Sauce $52.00
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Roast Duck M $30.00/ L $55.00
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Lightly dressed garden salad $6
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Shish Kebabs on Stick $4.90
  • Cheese $2.00
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Mix $12.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Lamb $12.90
  • Lamb $13.50
  • Box of mix salad $8.90
  • Water $4.00
    • Mineral water - still or sparkling
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Plain Bread $4.50
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Prawn $6.00/2pcs
  • Tuna & Salmon Donburi $25.00
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Chicken Roll $5.00/$6.00
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Agave Restaurant

Agave Restaurant

location

Address

18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420885

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mexican

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand