Agave Restaurant in Queenstown-Lakes Menu

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Fresh Corn Tortilla Chips (GF) $8.50
- With House Salsa & Guacamole
Quesadilla $15.50
- Oven Grilled Flour Tortilla Turnover W/Melted Cheese, House Salsa; with Pulled Pork Or Chicken Tinga Or Roast Cauliflower, Sweet Corn & Queso Sauce
Nachos Supremo (GF) $14.50
- With Agave´s 3 Cheese Mix topped w/ Black Beans, Sour Cream, Salsa & Guacamole; add Achiote Ground Beef Or Chicken Tinga $3.00
Steamed Green Lipped Mussels (GF) $17.50
- Stewart Island Mussels Steamed W/ Cumin, Coriander and Fresh Lime
Mexican Street Salad (GF) $15.50
- Beetroot, Black Beans, Corn, Avocado, Pepitas, Red Onion, Iceburg Lettuce and Smoked Bell Pepper Dressing
● Taste Of Agave $50.00
-Serves 4, Per Extra Person $15.00
- Combo of Beef Nachos, Pork Quesadilla, Corn Chips and Dip, Salad
SIDESRed Rice / Pico de Gallo Salsa / Jalapenos $3.50
Mex Fries $5.00
- served w/ Chipotle Aioli
Roasted Kumara $6.50
- Quinoa & Pumpkin Seeds
Refried Beans $4.50
- w/ Smoked Cheese
Homemade Guacamole $4.50
Sour Cream $2.00
Smoked Cheese $4.00

Tacos(GF) $14.50
- 2x Soft Corn Tortilla w/ Crips Lettuce, Chipotle Aioli, Fresh Pico de Gallo & Guacamole; with Pulled Pork or Chicken Tinga Or Crips Reef Fish or Soft Shell Crab
Mushroom Chile con Queso (GF) $16.50
- Plate of Oven Roasted Portobello Mushrooms stuffed with a Creamy Blend of Smoked Cheddar, Tomato, Onion and Garlic
Fajitas (GF) $26.50
- Sizzling platter with Onion, Bellpepper & Chimi Churri, served w/ House Guacamole, Mexicans beans, Red rice, & Four corn tortillas; with Hereford Beef Rump or Achiote Prawn or Portobello Mushroom
Burritos $18.50
- Large Flour Tortilla wrapped around Black Beans, Mexican rice, Salsa, Agave's 3 Cheese Mix; with Achiote Ground Beef or Chicken Tinga or Pulled Pork or Kumara, Corn & Pine Nuts

Large Pizzas $29.50
Medium Pizzas $19.50
Margherita
- Fresh Basil, Tomatoes, Garlic & Sea Salt
Hawaiian
- Double Ham & Pineapple
Lucky Chicken
- Chicken Tinga, Portobello Mushrooms, Red Onion, Chilen con Queso Sauce on a Garlic Oil Base
Meat More Mexicans
- Achiote Spiced Beef, Pulled Pork, Chorizo,Guacamole, & Chipotle Aioli
Meat Less Mexicans
- Black Bean, Beetroot, Avocado, Kumera with Lime Crema

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Beef Schnitzel $11.50
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)

Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Saffron’s Nasi Goreng. $26.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Our delicious Soup of the day with fresh Bread. $18.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.

TNT Yellow Curry $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Chicken Satay (4) $10.00
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $13.50
- Chicken or Tofu

- with bacon $15.50
- or smoked salmon $16.50
- blueberries & maple syrup
MUSHROOMS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Mix $14.50
Chicken $14.50
Chicken $14.50
Burger combo $15.90
Lamb > Regular $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $16.90

Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Eggs on Toast (any style) $10
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Margherita - Tomato & cheese Large: $19, Medium: $14
Hoki/Sole - salad & fries $15
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Porridge - creamy rolled oats $9

Combination Fried Noodles M $17.00/ L $26.00
Sweet & Sour Pork M $18.00/L $30.00
Kung Pao Style Pork M $19.00/L $33.00
Meat Dumpling $10.00
Chicken Fried Noodles M $16.00 /L $24.00
Combination Vegetables M $16.00 /L $23.00
Mussels Platter M$24.00/L $39.00
Crayfish with Ginger & Spring Onion TBC

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Hand-cut potato wedges with aioli $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Homemade bread loaf with olive oil or butter $3
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Shish Kebabs on Stick $4.90
Falafel (Regular/ Small) $11.90/$10.90
Box of mix salad $8.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Mix $13.50
Falafel $2.00
Mix $13.50
Hummus (container) $6.90

Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Soup of the day $10.50
- Ask your server for details
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Bruschetta $8.50
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce

Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Cheese Board $24

Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Mackerel $6.00/2pcs
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Tuna $7.00/2pcs
Salmon Roll $4.00/$5.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00

Agave Restaurant

Otago > Queenstown-Lakes > Agave Restaurant

Address

18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Phone

034420885

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Mexican

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Agave Restaurant in Queenstown-Lakes Menu

Nearby Sample Menus

Agave Restaurant

Otago > Queenstown-Lakes > Agave Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

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