Address
18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Agave Restaurant in Queenstown-Lakes Menu
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ANTOJITOS-TO START OR SHARE-
Fresh Corn Tortilla Chips (GF) $8.50
- With House Salsa & Guacamole
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Quesadilla $15.50
- Oven Grilled Flour Tortilla Turnover W/Melted Cheese, House Salsa; with Pulled Pork Or Chicken Tinga Or Roast Cauliflower, Sweet Corn & Queso Sauce
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Nachos Supremo (GF) $14.50
- With Agave´s 3 Cheese Mix topped w/ Black Beans, Sour Cream, Salsa & Guacamole; add Achiote Ground Beef Or Chicken Tinga $3.00
-
Steamed Green Lipped Mussels (GF) $17.50
- Stewart Island Mussels Steamed W/ Cumin, Coriander and Fresh Lime
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Mexican Street Salad (GF) $15.50
- Beetroot, Black Beans, Corn, Avocado, Pepitas, Red Onion, Iceburg Lettuce and Smoked Bell Pepper Dressing
- ● Taste Of Agave $50.00
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-Serves 4, Per Extra Person $15.00
- Combo of Beef Nachos, Pork Quesadilla, Corn Chips and Dip, Salad
- SIDESRed Rice / Pico de Gallo Salsa / Jalapenos $3.50
-
Mex Fries $5.00
- served w/ Chipotle Aioli
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Roasted Kumara $6.50
- Quinoa & Pumpkin Seeds
-
Refried Beans $4.50
- w/ Smoked Cheese
- Homemade Guacamole $4.50
- Sour Cream $2.00
- Smoked Cheese $4.00
PLATOS FUERTES-
Tacos(GF) $14.50
- 2x Soft Corn Tortilla w/ Crips Lettuce, Chipotle Aioli, Fresh Pico de Gallo & Guacamole; with Pulled Pork or Chicken Tinga Or Crips Reef Fish or Soft Shell Crab
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Mushroom Chile con Queso (GF) $16.50
- Plate of Oven Roasted Portobello Mushrooms stuffed with a Creamy Blend of Smoked Cheddar, Tomato, Onion and Garlic
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Fajitas (GF) $26.50
- Sizzling platter with Onion, Bellpepper & Chimi Churri, served w/ House Guacamole, Mexicans beans, Red rice, & Four corn tortillas; with Hereford Beef Rump or Achiote Prawn or Portobello Mushroom
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Burritos $18.50
- Large Flour Tortilla wrapped around Black Beans, Mexican rice, Salsa, Agave's 3 Cheese Mix; with Achiote Ground Beef or Chicken Tinga or Pulled Pork or Kumara, Corn & Pine Nuts
PIZZA- Large Pizzas $29.50
- Medium Pizzas $19.50
-
Margherita
- Fresh Basil, Tomatoes, Garlic & Sea Salt
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Hawaiian
- Double Ham & Pineapple
-
Lucky Chicken
- Chicken Tinga, Portobello Mushrooms, Red Onion, Chilen con Queso Sauce on a Garlic Oil Base
-
Meat More Mexicans
- Achiote Spiced Beef, Pulled Pork, Chorizo,Guacamole, & Chipotle Aioli
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Meat Less Mexicans
- Black Bean, Beetroot, Avocado, Kumera with Lime Crema
Nearby Sample Menus
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Sausage Fries & Gravy $10.90
- Fish & Chips $9.90
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
-
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Spicy Crispy Pork Salad $19.00
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Basil & Chilli $23.50
- Duck or Prawn
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Tom Kha Soup $15.50
- Tiger Prawn
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
- TNT Red Duck Curry $24.50
- With Rice extra $2.00
- - blueberries & maple syrup
- MUSHROOMS ON TOAST
- - or grilled banana & caramel with ice cream or cream $12.50
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS ON TOAST
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.00
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- Regular kebab combo $18.00
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Mixed $11.90
- Lamb $14.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Mix $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Kids Platter - fruit, treats, fairy bread, fries $9
- Hoki/Sole - salad & fries $15
- Eggs on Toast (any style) $10
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Blue Cod , beer battered, w fries & salad $20
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Pork Fried Noodles M $16.00/ L $24.00
- Banana Split $7.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Pan Fried King Prawns M$23.00 L $38.00
- Sliced Fish with preserved vegetable $48.00
- Steam (or Deep Fried) Whole Sole Fish from $38.00
- Chicken & Vegegtables M $18.00/L $30.00
- BBQ Pork Fried Noodles M $16.00 /L $24.00
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Lightly dressed garden salad $6
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Homemade bread loaf with olive oil or butter $3
- Shish Kebabs on Stick $4.90
- Mix Grill (Plate) $16.90
- Chicken $14.50
- Salad Roll (Regular/ Small) $11.90/$10.90
- Adana $4.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Falafel $13.50
- Mix $12.90
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Green Salad $9.50
- With our own vinaigrette dressing
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
- Bruschetta $8.50
- Breads and assorted dips $12.50
-
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Cucumber $4.00/2pcs
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Kappa Roll, Cucumber $3.00/$4.00
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Asparagus $4.00/2pcs
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Agave Restaurant
Phone
034420885
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Mexican
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mexican Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago Mexican Menus