Agave Restaurant in Queenstown-Lakes Menu

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Fresh Corn Tortilla Chips (GF) $8.50
- With House Salsa & Guacamole
Quesadilla $15.50
- Oven Grilled Flour Tortilla Turnover W/Melted Cheese, House Salsa; with Pulled Pork Or Chicken Tinga Or Roast Cauliflower, Sweet Corn & Queso Sauce
Nachos Supremo (GF) $14.50
- With Agave´s 3 Cheese Mix topped w/ Black Beans, Sour Cream, Salsa & Guacamole; add Achiote Ground Beef Or Chicken Tinga $3.00
Steamed Green Lipped Mussels (GF) $17.50
- Stewart Island Mussels Steamed W/ Cumin, Coriander and Fresh Lime
Mexican Street Salad (GF) $15.50
- Beetroot, Black Beans, Corn, Avocado, Pepitas, Red Onion, Iceburg Lettuce and Smoked Bell Pepper Dressing
● Taste Of Agave $50.00
-Serves 4, Per Extra Person $15.00
- Combo of Beef Nachos, Pork Quesadilla, Corn Chips and Dip, Salad
SIDESRed Rice / Pico de Gallo Salsa / Jalapenos $3.50
Mex Fries $5.00
- served w/ Chipotle Aioli
Roasted Kumara $6.50
- Quinoa & Pumpkin Seeds
Refried Beans $4.50
- w/ Smoked Cheese
Homemade Guacamole $4.50
Sour Cream $2.00
Smoked Cheese $4.00

Tacos(GF) $14.50
- 2x Soft Corn Tortilla w/ Crips Lettuce, Chipotle Aioli, Fresh Pico de Gallo & Guacamole; with Pulled Pork or Chicken Tinga Or Crips Reef Fish or Soft Shell Crab
Mushroom Chile con Queso (GF) $16.50
- Plate of Oven Roasted Portobello Mushrooms stuffed with a Creamy Blend of Smoked Cheddar, Tomato, Onion and Garlic
Fajitas (GF) $26.50
- Sizzling platter with Onion, Bellpepper & Chimi Churri, served w/ House Guacamole, Mexicans beans, Red rice, & Four corn tortillas; with Hereford Beef Rump or Achiote Prawn or Portobello Mushroom
Burritos $18.50
- Large Flour Tortilla wrapped around Black Beans, Mexican rice, Salsa, Agave's 3 Cheese Mix; with Achiote Ground Beef or Chicken Tinga or Pulled Pork or Kumara, Corn & Pine Nuts

Large Pizzas $29.50
Medium Pizzas $19.50
Margherita
- Fresh Basil, Tomatoes, Garlic & Sea Salt
Hawaiian
- Double Ham & Pineapple
Lucky Chicken
- Chicken Tinga, Portobello Mushrooms, Red Onion, Chilen con Queso Sauce on a Garlic Oil Base
Meat More Mexicans
- Achiote Spiced Beef, Pulled Pork, Chorizo,Guacamole, & Chipotle Aioli
Meat Less Mexicans
- Black Bean, Beetroot, Avocado, Kumera with Lime Crema

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Chicken Tenders & Chips $9.90
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Chicken Satay (4) $10.00
With Rice extra $2.00
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Phad Thai $23.50
- Duck or Prawn
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry

- with bacon $15.00
EGGS ON TOAST
PANCAKES
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
with bacon $12.50
your choice of eggs on toast $10.00
- with bacon $15.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Salad Roll Small$7.00/Regular$8.50
Burger combo $15.90
Chili Lamb $14.50
Mix Small$9.90 /Regular$11.90
Mix $16.90
Chicken $16.90
Mix $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Rhubarb & Apple Crumble...gluten free $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Toast & toppings - 2 slices $6
Kids Burger & fries $9.50
Kids Platter - fruit, treats, fairy bread, fries $9
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Mussels - in the shell w creamy sauce & crusty bread $14
Hoki/Sole - salad & fries $15

Hong Kong Style Peking Duck Course $52-Half $96-Whole
King Prawns & Vegetables M $23.00/L$38.00
Wonton Soup $6.00
Beancurd Thai Style M $17.00 /L $30.00
Hunan Style Chicken M $18.00/L $30.00
Combination Fried Noodles M $17.00/ L $26.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Crayfish with Seafood Sauce TBC

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Lightly dressed garden salad $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Shish Kebabs on Stick $4.90
Mix Grill (Plate) $16.90
Chilly Lamb $12.90
Chicken $10.90
Chicken (Regular/ Small) $12.40/$10.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Chicken $13.50
Kofte (Meat Balls) $4.90

Green Salad $9.50
- With our own vinaigrette dressing
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Extra filling $2.00
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Spider Roll, Soft Shell Crab $7.50/$8.50
Tuna Donburi $15.00/$25.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Salmon Sashimi $14.00/$22.00
Cucumber $4.00/2pcs
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00

Agave Restaurant

Otago > Queenstown-Lakes > Agave Restaurant

Address

18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Phone

034420885

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Mexican

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Agave Restaurant in Queenstown-Lakes Menu

Nearby Sample Menus

Agave Restaurant

Otago > Queenstown-Lakes > Agave Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Queenstown-Lakes Restaurants

Otago Restaurants

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