Agave Restaurant in Queenstown-Lakes Menu

ANTOJITOS-TO START OR SHARE ANTOJITOS-TO START OR SHARE
  • Fresh Corn Tortilla Chips (GF) $8.50
    • With House Salsa & Guacamole
  • Quesadilla $15.50
    • Oven Grilled Flour Tortilla Turnover W/Melted Cheese, House Salsa; with Pulled Pork Or Chicken Tinga Or Roast Cauliflower, Sweet Corn & Queso Sauce
  • Nachos Supremo (GF) $14.50
    • With Agave´s 3 Cheese Mix topped w/ Black Beans, Sour Cream, Salsa & Guacamole; add Achiote Ground Beef Or Chicken Tinga $3.00
  • Steamed Green Lipped Mussels (GF) $17.50
    • Stewart Island Mussels Steamed W/ Cumin, Coriander and Fresh Lime
  • Mexican Street Salad (GF) $15.50
    • Beetroot, Black Beans, Corn, Avocado, Pepitas, Red Onion, Iceburg Lettuce and Smoked Bell Pepper Dressing
  • ● Taste Of Agave $50.00
  • -Serves 4, Per Extra Person $15.00
    • Combo of Beef Nachos, Pork Quesadilla, Corn Chips and Dip, Salad
  • SIDESRed Rice / Pico de Gallo Salsa / Jalapenos $3.50
  • Mex Fries $5.00
    • served w/ Chipotle Aioli
  • Roasted Kumara $6.50
    • Quinoa & Pumpkin Seeds
  • Refried Beans $4.50
    • w/ Smoked Cheese
  • Homemade Guacamole $4.50
  • Sour Cream $2.00
  • Smoked Cheese $4.00
PLATOS FUERTES PLATOS FUERTES
  • Tacos(GF) $14.50
    • 2x Soft Corn Tortilla w/ Crips Lettuce, Chipotle Aioli, Fresh Pico de Gallo & Guacamole; with Pulled Pork or Chicken Tinga Or Crips Reef Fish or Soft Shell Crab
  • Mushroom Chile con Queso (GF) $16.50
    • Plate of Oven Roasted Portobello Mushrooms stuffed with a Creamy Blend of Smoked Cheddar, Tomato, Onion and Garlic
  • Fajitas (GF) $26.50
    • Sizzling platter with Onion, Bellpepper & Chimi Churri, served w/ House Guacamole, Mexicans beans, Red rice, & Four corn tortillas; with Hereford Beef Rump or Achiote Prawn or Portobello Mushroom
  • Burritos $18.50
    • Large Flour Tortilla wrapped around Black Beans, Mexican rice, Salsa, Agave's 3 Cheese Mix; with Achiote Ground Beef or Chicken Tinga or Pulled Pork or Kumara, Corn & Pine Nuts
PIZZA PIZZA
  • Large Pizzas $29.50
  • Medium Pizzas $19.50
  • Margherita
    • Fresh Basil, Tomatoes, Garlic & Sea Salt
  • Hawaiian
    • Double Ham & Pineapple
  • Lucky Chicken
    • Chicken Tinga, Portobello Mushrooms, Red Onion, Chilen con Queso Sauce on a Garlic Oil Base
  • Meat More Mexicans
    • Achiote Spiced Beef, Pulled Pork, Chorizo,Guacamole, & Chipotle Aioli
  • Meat Less Mexicans
    • Black Bean, Beetroot, Avocado, Kumera with Lime Crema

Nearby Sample Menus

  • Cheese Burger & Chips $9.90
  • Chicken Tenders & Chips $9.90
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Bangers 'N' Mash $9.50
  • Fish & Chips $9.90
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Saffron’s Nasi Goreng. $26.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Black Pepper Venison $23.00
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • With Rice extra $2.00
  • With Rice extra $2.00
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • - creamy rosemary mushrooms served on toast $13.00
  • MUSHROOMS ON TOAST
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - or grilled banana & caramel with ice cream or cream $12.50
  • Mixed $11.90
  • Lamb > Regular $11.90
  • Burger combo $15.90
  • Vege Falafel Small$9.90/Regular$11.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Mix $16.90
  • Lamb $14.50
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Sticky date pudding $10
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Chocolate Cheesecake $10
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Scrambled Egg on Toast $6
  • Crayfish with Hot & Garlic & Chilli TBC
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Squid & Vegetables M $18.00/L $30.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Vegetables Delight M $16.00 /L $23.00
  • Mongolian Beef M $18.00/L $32.00
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Vine Leaves $1.50
  • Chicken $13.50
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Falafel $2.00
  • Mix Grill (Plate) $16.90
  • Falafel $13.50
  • Adana $4.90
  • Mix $12.90
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Bruschetta $8.50
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Plain Bread $4.50
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Salmon Donburi $12.50/$20.00
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Eel $8.00/2pcs
  • Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
  • Chicken Roll $5.00/$6.00
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Agave Restaurant

Agave Restaurant

location

Address

18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420885

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mexican

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand