Address
18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Agave Restaurant in Queenstown-Lakes Menu
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ANTOJITOS-TO START OR SHARE-
Fresh Corn Tortilla Chips (GF) $8.50
- With House Salsa & Guacamole
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Quesadilla $15.50
- Oven Grilled Flour Tortilla Turnover W/Melted Cheese, House Salsa; with Pulled Pork Or Chicken Tinga Or Roast Cauliflower, Sweet Corn & Queso Sauce
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Nachos Supremo (GF) $14.50
- With Agave´s 3 Cheese Mix topped w/ Black Beans, Sour Cream, Salsa & Guacamole; add Achiote Ground Beef Or Chicken Tinga $3.00
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Steamed Green Lipped Mussels (GF) $17.50
- Stewart Island Mussels Steamed W/ Cumin, Coriander and Fresh Lime
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Mexican Street Salad (GF) $15.50
- Beetroot, Black Beans, Corn, Avocado, Pepitas, Red Onion, Iceburg Lettuce and Smoked Bell Pepper Dressing
- ● Taste Of Agave $50.00
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-Serves 4, Per Extra Person $15.00
- Combo of Beef Nachos, Pork Quesadilla, Corn Chips and Dip, Salad
- SIDESRed Rice / Pico de Gallo Salsa / Jalapenos $3.50
-
Mex Fries $5.00
- served w/ Chipotle Aioli
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Roasted Kumara $6.50
- Quinoa & Pumpkin Seeds
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Refried Beans $4.50
- w/ Smoked Cheese
- Homemade Guacamole $4.50
- Sour Cream $2.00
- Smoked Cheese $4.00
PLATOS FUERTES-
Tacos(GF) $14.50
- 2x Soft Corn Tortilla w/ Crips Lettuce, Chipotle Aioli, Fresh Pico de Gallo & Guacamole; with Pulled Pork or Chicken Tinga Or Crips Reef Fish or Soft Shell Crab
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Mushroom Chile con Queso (GF) $16.50
- Plate of Oven Roasted Portobello Mushrooms stuffed with a Creamy Blend of Smoked Cheddar, Tomato, Onion and Garlic
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Fajitas (GF) $26.50
- Sizzling platter with Onion, Bellpepper & Chimi Churri, served w/ House Guacamole, Mexicans beans, Red rice, & Four corn tortillas; with Hereford Beef Rump or Achiote Prawn or Portobello Mushroom
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Burritos $18.50
- Large Flour Tortilla wrapped around Black Beans, Mexican rice, Salsa, Agave's 3 Cheese Mix; with Achiote Ground Beef or Chicken Tinga or Pulled Pork or Kumara, Corn & Pine Nuts
PIZZA- Large Pizzas $29.50
- Medium Pizzas $19.50
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Margherita
- Fresh Basil, Tomatoes, Garlic & Sea Salt
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Hawaiian
- Double Ham & Pineapple
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Lucky Chicken
- Chicken Tinga, Portobello Mushrooms, Red Onion, Chilen con Queso Sauce on a Garlic Oil Base
-
Meat More Mexicans
- Achiote Spiced Beef, Pulled Pork, Chorizo,Guacamole, & Chipotle Aioli
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Meat Less Mexicans
- Black Bean, Beetroot, Avocado, Kumera with Lime Crema
Nearby Sample Menus
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Beef Schnitzel $11.50
-
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Green or Red Curry $22.50
- Duck or Prawn
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- Spring Roll Vegetarian Deep Fried (6) $8.00
- - or grilled banana & caramel with ice cream or cream $12.50
- - with bacon $15.00
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $12.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- PANCAKES
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - blueberries & maple syrup
- Mix $14.50
- Salad Roll Small$7.00/Regular$8.50
- Mixed $11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Regular kebab combo $18.00
- Small kebab combo $15.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Porridge - creamy rolled oats $9
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Mussels - in the shell w creamy sauce & crusty bread $14
- Cajun Chicken & Bacon Salad $18
- Rhubarb & Apple Crumble...gluten free $10
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Sticky date pudding $10
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Steam (or Deep Fried) Whole Sole Fish from $38.00
- Crayfish with Ginger & Spring Onion TBC
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Hunan Style Chicken M $18.00/L $30.00
- Sweet & Sour Chicken M $18.00/L $30.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Venison with Ginger & Spring Onion $38.00
- Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Vine Leaves $1.50
- Mix $13.50
- Lamb/Chilly Lamb $10.90
- Mix (Regular/ Small) $12.40/$10.90
- Mix Grill (Plate) $16.90
- Lamb $13.50
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Ginger Beer $4.00
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Breads and assorted dips $12.50
-
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
- Extra filling $2.00
-
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Spicy Tuna Roll $4.00/$5.00
- Tako Wasabi $6.00/2pcs
- Chicken Roll $5.00/$6.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Octopus $5.00/2pcs
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Squid Sashimi $14.00
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Agave Restaurant
Phone
034420885
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Mexican
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
18 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mexican Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago Mexican Menus