Phad Thai Restaurant in Christchurch City Menu

ENTREE-DINNER MENU ENTREE-DINNER MENU
  • Prawn Twisters $10.00
  • Money Bags $8.00
  • Roti Bread $4.00
  • Spring Rolls $8.00
  • Curry Puff $8.00
  • Pork Wonton (Deep Fried ) $8.00
  • Chicken Satay on a Stick $10.00
  • Marinated Grilled Chicken Wings $10.00
  • Marinated Pork Ribs $10.00
  • Fish Cake $8.00
  • Fresh Spring Roll $10.00
  • Thai Carrot Salad (Som Tum ) $10.00
  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
SOUPS-DINNER MENU SOUPS-DINNER MENU
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Tom Yum Chicken $15.00
  • Tom Kar Chicken $16.00
    • with coconut cream
  • Tom Yum Prawn $17.00
  • Tom Kar Prawn $17.00
    • with coconut cream
  • Tom Yum Seafood $17.00
  • Tom Kar Seafood $17.00
    • with coconut cream
FROM OUR WOK-STIR FRIED-DINNER MENU FROM OUR WOK-STIR FRIED-DINNER MENU
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Fried Rice $17.00
    • chicken, beef or pork with veges
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Cashew Nuts $18.00
    • chicken, beef or pork with veges, oyster sauce and cashews
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Phad Prik Khing $20.00
    • chicken, beef or pork
  • Phad Si-Eiew $17.00
    • chicken, beef or pork
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
FROM OUR WOK -COMBINATIONS-DINNER MENU FROM OUR WOK -COMBINATIONS-DINNER MENU
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Combination Meats in Fried Rice $18.00
    • with veges
THAI CURRY DISHES-DINNER MENU THAI CURRY DISHES-DINNER MENU
  • All curries cooked with coconut cream
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Thai Red Curry with Pineapple $18.00
    • chicken, beef or pork
SEAFOOD DISHES-DINNER MENU SEAFOOD DISHES-DINNER MENU
  • Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Prawn Fried Rice with veges $20.00
  • Prawn and Garlic with veges $20.00
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Combination Seafood Spicy Red Curry $21.00
  • Combination Seafood Green Curry $21.00
  • Combination Seafood Chillies and Basil $21.00
  • Fish Fillet and Ginger with veges $20.00
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Fish Fillet in Green Curry with veges $20.00
  • Fish Fillet in Red Curry with veges $20.00
  • Squid and Ginger with veges $19.00
  • Spicy Squid and Basil with veges, chilli $19.00
  • Squid and Garlic with veges $19.00
SPICY THAI SALAD DISHES-DINNER MENU SPICY THAI SALAD DISHES-DINNER MENU
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Yum $18.00
    • chicken or beef with veges
  • Yum $19.00
    • Combination with veges
  • Yum $20.00
    • Prawn with veges
  • Yum $20.00
    • Seafood with veges
VEGETARIAN DISHES-DINNER MENU VEGETARIAN DISHES-DINNER MENU
  • All vegetarian dishes cooked with tofu
  • Phad Thai fried noodles $17.00
  • Peanut Sauce $17.00
  • Thai Green Curry $17.00
  • Thai Red Curry $17.00
  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Thai Yellow Curry $17.00
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Oyster Sauce $17.00
  • Cashew Nuts $17.00
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
SPECIAL LAMB DISHES-DINNER MENU SPECIAL LAMB DISHES-DINNER MENU
  • Lamb Garlic $20.00
    • with veges and pepper sauce
  • Lamb Ginger $20.00
    • with veges and chilli
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Lamb Phad Thai $20.00
  • Lamb Spicy $20.00
    • with veges and chilli
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Any extras added will cost $4.00
CHEF’S SPECIALS-DINNER MENU CHEF’S SPECIALS-DINNER MENU
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • -Chicken $21.00
  • -Seafood $23.00
  • Phad Phong Karee
  • -Chicken, beef or pork $18.00
  • -Seafood stir fried with veges in a curry sauce $20.00
  • Gang Bpa Jungle Curry (no coconut cream)
  • -Chicken, beef or pork $18.00
  • -Prawns or lamb $20.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Deep Fried Whole Fish (or Filleted Fish) $27.00
    • with Thai style chilli sauce or Chef's special (Chu Chi)
  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
ENTREE-LUNCH MENU ENTREE-LUNCH MENU
  • Spring Rolls $8.00
  • Curry Puff $8.00
  • Money Bags $8.00
  • Roti Bread $4.00
  • Pork Wonton (Deep Fried ) $8.00
  • Chicken Satay on a Stick $10.00
  • Marinated Grilled Chicken Wings $10.00
  • Marinated Pork Rib s $10.00
  • Fish Cake $8.00
  • Fresh Spring Roll $10.00
  • Prawn Twisters $10.00
  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
SOUPS-LUNCH MENU SOUPS-LUNCH MENU
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Tom Yum Seafood (no rice) $15.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Nam Tok Beef Noodle Soup $13.00
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
SPICY THAI SALAD DISHES-LUNCH MENU SPICY THAI SALAD DISHES-LUNCH MENU
  • Yum Nam Tok $15.00
  • Larb (Minced ) $15.00
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
THAI CURRY DISHES-LUNCH MENU THAI CURRY DISHES-LUNCH MENU
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Thai Green Curry $15.00
  • Thai Red Curry $15.00
  • Pa-Nang Curry $15.00
  • Massaman Curry $15.00
  • Thai Yellow Curry $15.00
FROM OUR WOK-LUNCH MENU FROM OUR WOK-LUNCH MENU
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Phad Thai Noodles $13.00
  • Peanut Sauce $13.00
  • Chilli and Garlic $13.00
  • Fresh Ginger $13.00
  • Garlic Sauce $13.00
  • Fried Rice $13.00
  • Sweet and Sour $13.00
  • Cashew Nuts $13.00
  • Oyster Sauce $13.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Udon Stir fried with chilli and garlic $13.00
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Thai Omelette with minced pork on rice $15.00
  • extra rice $3.00

Nearby Sample Menus

  • Nama Harumaki GF $19.00
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Steam Rice $3.00
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Oshinko Japanese Pickles $5.00
  • -8 pcs $13.50
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Jam Raps $2.20
  • Pork & Cashew nuts $12.80
  • Black Bean Steak on Fried Rice $14.50
  • Chicken Saute (p/apple) $12.50
  • Shredded Chicken (veg) $12.50
  • Roast Pork Pineapples on Rice $11.50
  • Chicken Satay on Fried Rice $14.50
  • Pottle Fried Noodles $6.50
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • BUTTER VEGETABLES $9.99
    • Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
  • Prawn Fried Rice $12.70
  • Bami Goreng (Noodles) $13.20
  • Sweet & Sour Sauce $2.00
  • Nasi Goreng (Rice) $13.20
  • Tray of Plain Fried Rice
  • Steak with Season Veges
  • Crispy Skin Chicken
  • Pork Chow Mein $11.50
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Mango Lassi $3.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Beef $8.00/$11.00/$14.00
  • Falafel veg $8.00/$11.00/$14.00
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Chicken Kebab $15.50
  • Wedges $4.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Stir-fried Squid with black bean sauce $30.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Spicy Sichuan-style king prawns $32.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Yum Bahn Thai
    • Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Mini crême brulée -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • For the sweet tooth! -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • CHICKEN BBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • SAUSAGES, EGGS + CHIPS $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • WEDGES $11.00
  • BANGERS + MASH $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • NACHOS $12.50
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Half Chicken, Cashew Nuts $12.50
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Extra Serving on Meat $5.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Phad Thai Restaurant

Phad Thai Restaurant

location

Address

59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033885597

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Similar Restaurants based on Cuisines