Phad Thai Restaurant in Christchurch City Menu

ENTREE-DINNER MENU ENTREE-DINNER MENU
  • Prawn Twisters $10.00
  • Money Bags $8.00
  • Roti Bread $4.00
  • Spring Rolls $8.00
  • Curry Puff $8.00
  • Pork Wonton (Deep Fried ) $8.00
  • Chicken Satay on a Stick $10.00
  • Marinated Grilled Chicken Wings $10.00
  • Marinated Pork Ribs $10.00
  • Fish Cake $8.00
  • Fresh Spring Roll $10.00
  • Thai Carrot Salad (Som Tum ) $10.00
  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
SOUPS-DINNER MENU SOUPS-DINNER MENU
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Tom Yum Chicken $15.00
  • Tom Kar Chicken $16.00
    • with coconut cream
  • Tom Yum Prawn $17.00
  • Tom Kar Prawn $17.00
    • with coconut cream
  • Tom Yum Seafood $17.00
  • Tom Kar Seafood $17.00
    • with coconut cream
FROM OUR WOK-STIR FRIED-DINNER MENU FROM OUR WOK-STIR FRIED-DINNER MENU
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Fried Rice $17.00
    • chicken, beef or pork with veges
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Cashew Nuts $18.00
    • chicken, beef or pork with veges, oyster sauce and cashews
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Phad Prik Khing $20.00
    • chicken, beef or pork
  • Phad Si-Eiew $17.00
    • chicken, beef or pork
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
FROM OUR WOK -COMBINATIONS-DINNER MENU FROM OUR WOK -COMBINATIONS-DINNER MENU
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Combination Meats in Fried Rice $18.00
    • with veges
THAI CURRY DISHES-DINNER MENU THAI CURRY DISHES-DINNER MENU
  • All curries cooked with coconut cream
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Thai Red Curry with Pineapple $18.00
    • chicken, beef or pork
SEAFOOD DISHES-DINNER MENU SEAFOOD DISHES-DINNER MENU
  • Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Prawn Fried Rice with veges $20.00
  • Prawn and Garlic with veges $20.00
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Combination Seafood Spicy Red Curry $21.00
  • Combination Seafood Green Curry $21.00
  • Combination Seafood Chillies and Basil $21.00
  • Fish Fillet and Ginger with veges $20.00
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Fish Fillet in Green Curry with veges $20.00
  • Fish Fillet in Red Curry with veges $20.00
  • Squid and Ginger with veges $19.00
  • Spicy Squid and Basil with veges, chilli $19.00
  • Squid and Garlic with veges $19.00
SPICY THAI SALAD DISHES-DINNER MENU SPICY THAI SALAD DISHES-DINNER MENU
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Yum $18.00
    • chicken or beef with veges
  • Yum $19.00
    • Combination with veges
  • Yum $20.00
    • Prawn with veges
  • Yum $20.00
    • Seafood with veges
VEGETARIAN DISHES-DINNER MENU VEGETARIAN DISHES-DINNER MENU
  • All vegetarian dishes cooked with tofu
  • Phad Thai fried noodles $17.00
  • Peanut Sauce $17.00
  • Thai Green Curry $17.00
  • Thai Red Curry $17.00
  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Thai Yellow Curry $17.00
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Oyster Sauce $17.00
  • Cashew Nuts $17.00
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
SPECIAL LAMB DISHES-DINNER MENU SPECIAL LAMB DISHES-DINNER MENU
  • Lamb Garlic $20.00
    • with veges and pepper sauce
  • Lamb Ginger $20.00
    • with veges and chilli
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Lamb Phad Thai $20.00
  • Lamb Spicy $20.00
    • with veges and chilli
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Any extras added will cost $4.00
CHEF’S SPECIALS-DINNER MENU CHEF’S SPECIALS-DINNER MENU
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • -Chicken $21.00
  • -Seafood $23.00
  • Phad Phong Karee
  • -Chicken, beef or pork $18.00
  • -Seafood stir fried with veges in a curry sauce $20.00
  • Gang Bpa Jungle Curry (no coconut cream)
  • -Chicken, beef or pork $18.00
  • -Prawns or lamb $20.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Deep Fried Whole Fish (or Filleted Fish) $27.00
    • with Thai style chilli sauce or Chef's special (Chu Chi)
  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
ENTREE-LUNCH MENU ENTREE-LUNCH MENU
  • Spring Rolls $8.00
  • Curry Puff $8.00
  • Money Bags $8.00
  • Roti Bread $4.00
  • Pork Wonton (Deep Fried ) $8.00
  • Chicken Satay on a Stick $10.00
  • Marinated Grilled Chicken Wings $10.00
  • Marinated Pork Rib s $10.00
  • Fish Cake $8.00
  • Fresh Spring Roll $10.00
  • Prawn Twisters $10.00
  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
SOUPS-LUNCH MENU SOUPS-LUNCH MENU
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Tom Yum Seafood (no rice) $15.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Nam Tok Beef Noodle Soup $13.00
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
SPICY THAI SALAD DISHES-LUNCH MENU SPICY THAI SALAD DISHES-LUNCH MENU
  • Yum Nam Tok $15.00
  • Larb (Minced ) $15.00
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
THAI CURRY DISHES-LUNCH MENU THAI CURRY DISHES-LUNCH MENU
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Thai Green Curry $15.00
  • Thai Red Curry $15.00
  • Pa-Nang Curry $15.00
  • Massaman Curry $15.00
  • Thai Yellow Curry $15.00
FROM OUR WOK-LUNCH MENU FROM OUR WOK-LUNCH MENU
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Phad Thai Noodles $13.00
  • Peanut Sauce $13.00
  • Chilli and Garlic $13.00
  • Fresh Ginger $13.00
  • Garlic Sauce $13.00
  • Fried Rice $13.00
  • Sweet and Sour $13.00
  • Cashew Nuts $13.00
  • Oyster Sauce $13.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Udon Stir fried with chilli and garlic $13.00
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Thai Omelette with minced pork on rice $15.00
  • extra rice $3.00

Nearby Sample Menus

  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -Or with bacon, banana and maple syrup for $22
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Oaty pancakes $21
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Soup of the Day POA
    • Served with toasted focaccia
  • -With streaky bacon and hollandaise sauce for $21
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • sausage $2.20
  • Hot Dog $2.20
  • Mixed Grill $9.50
  • Mussels 6 For $4.50
  • Baeon And Egg $5.40
  • Bacon Pattie $ 2.00
  • steak $ 5.40
  • Potaito FrItters 4 For $ 2.80
  • Steak Fried Rice $10.00
  • Donut Double Chocolate $2.00
  • Double Meal $4.20
  • Roast Pork Foo Young $11.00
  • Chicken Satay on Fried Rice $11.50
  • Vegetarian Chow Mein $10.00
  • Black Bean Steak $12.50
  • Sliced Pork and Seasonal Vegetables $12.50
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Gamberoni Alla Griglia $22.50
    • Butterflied prawns served with roasted garlic & herb sauce
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Ravioli Di Pesce $26.50
    • Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • PLAIN $3.40
  • TOMATO $4.00
  • VEGETARIAN $4.40
  • BATTERED HOKI $2.40
  • BATTERED TARAKIHI $5.90
  • CHOCOLA1E DONUTS $2.10
  • CRUMBED HOKI $2.40
  • CRUMBED TARAKIHI $5.90
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Meat Pattie $2.20
  • 1/2 dozen mussels $4.50
  • Chips —1/2 scoop $1.60
  • Fish $4.50
  • Bacon $4.50
  • 1/2 dozen Scallops $8.00
  • Blue Cod $6.20
  • Jam Rap $2.20
  • -Combination Fried Rice
  • -Vietnamese Chicken Salad
  • Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
  • Ga Sate Chicken Satay x4 $8.00
  • Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
  • -Crispy Squid
  • -Combination Fried Noodle
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Curry Rolls $3.20
  • Fish $3.50
  • Chicken Nuggets $1.00
  • Squid Rings $0.90
  • Jam Wraps $2.60
  • 1 Scoop Chips $2.90
  • Hash Browns $1.00
  • Pineapple Rings $1.90
  • Flatbread N/A
  • Italian B.M.T N/A
  • Pork Riblet N/A
  • Ham, Egg and Cheese N/A
  • Honey Oat N/A
  • Italian Dressing N/A
  • Roasted Garlic N/A
  • Turkey N/A
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Thai Fish Cake (5) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Curry Puffs (4) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Kah N/A
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Phad Thai Restaurant

Phad Thai Restaurant

location

Address

59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033885597

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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