Phad Thai Restaurant in Christchurch City Menu

ENTREE-DINNER MENU ENTREE-DINNER MENU
  • Prawn Twisters $10.00
  • Money Bags $8.00
  • Roti Bread $4.00
  • Spring Rolls $8.00
  • Curry Puff $8.00
  • Pork Wonton (Deep Fried ) $8.00
  • Chicken Satay on a Stick $10.00
  • Marinated Grilled Chicken Wings $10.00
  • Marinated Pork Ribs $10.00
  • Fish Cake $8.00
  • Fresh Spring Roll $10.00
  • Thai Carrot Salad (Som Tum ) $10.00
  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
SOUPS-DINNER MENU SOUPS-DINNER MENU
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Tom Yum Chicken $15.00
  • Tom Kar Chicken $16.00
    • with coconut cream
  • Tom Yum Prawn $17.00
  • Tom Kar Prawn $17.00
    • with coconut cream
  • Tom Yum Seafood $17.00
  • Tom Kar Seafood $17.00
    • with coconut cream
FROM OUR WOK-STIR FRIED-DINNER MENU FROM OUR WOK-STIR FRIED-DINNER MENU
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Fried Rice $17.00
    • chicken, beef or pork with veges
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Cashew Nuts $18.00
    • chicken, beef or pork with veges, oyster sauce and cashews
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Phad Prik Khing $20.00
    • chicken, beef or pork
  • Phad Si-Eiew $17.00
    • chicken, beef or pork
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
FROM OUR WOK -COMBINATIONS-DINNER MENU FROM OUR WOK -COMBINATIONS-DINNER MENU
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Combination Meats in Fried Rice $18.00
    • with veges
THAI CURRY DISHES-DINNER MENU THAI CURRY DISHES-DINNER MENU
  • All curries cooked with coconut cream
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Thai Red Curry with Pineapple $18.00
    • chicken, beef or pork
SEAFOOD DISHES-DINNER MENU SEAFOOD DISHES-DINNER MENU
  • Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Prawn Fried Rice with veges $20.00
  • Prawn and Garlic with veges $20.00
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Combination Seafood Spicy Red Curry $21.00
  • Combination Seafood Green Curry $21.00
  • Combination Seafood Chillies and Basil $21.00
  • Fish Fillet and Ginger with veges $20.00
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Fish Fillet in Green Curry with veges $20.00
  • Fish Fillet in Red Curry with veges $20.00
  • Squid and Ginger with veges $19.00
  • Spicy Squid and Basil with veges, chilli $19.00
  • Squid and Garlic with veges $19.00
SPICY THAI SALAD DISHES-DINNER MENU SPICY THAI SALAD DISHES-DINNER MENU
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Yum $18.00
    • chicken or beef with veges
  • Yum $19.00
    • Combination with veges
  • Yum $20.00
    • Prawn with veges
  • Yum $20.00
    • Seafood with veges
VEGETARIAN DISHES-DINNER MENU VEGETARIAN DISHES-DINNER MENU
  • All vegetarian dishes cooked with tofu
  • Phad Thai fried noodles $17.00
  • Peanut Sauce $17.00
  • Thai Green Curry $17.00
  • Thai Red Curry $17.00
  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Thai Yellow Curry $17.00
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Oyster Sauce $17.00
  • Cashew Nuts $17.00
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
SPECIAL LAMB DISHES-DINNER MENU SPECIAL LAMB DISHES-DINNER MENU
  • Lamb Garlic $20.00
    • with veges and pepper sauce
  • Lamb Ginger $20.00
    • with veges and chilli
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Lamb Phad Thai $20.00
  • Lamb Spicy $20.00
    • with veges and chilli
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Any extras added will cost $4.00
CHEF’S SPECIALS-DINNER MENU CHEF’S SPECIALS-DINNER MENU
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • -Chicken $21.00
  • -Seafood $23.00
  • Phad Phong Karee
  • -Chicken, beef or pork $18.00
  • -Seafood stir fried with veges in a curry sauce $20.00
  • Gang Bpa Jungle Curry (no coconut cream)
  • -Chicken, beef or pork $18.00
  • -Prawns or lamb $20.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Deep Fried Whole Fish (or Filleted Fish) $27.00
    • with Thai style chilli sauce or Chef's special (Chu Chi)
  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
ENTREE-LUNCH MENU ENTREE-LUNCH MENU
  • Spring Rolls $8.00
  • Curry Puff $8.00
  • Money Bags $8.00
  • Roti Bread $4.00
  • Pork Wonton (Deep Fried ) $8.00
  • Chicken Satay on a Stick $10.00
  • Marinated Grilled Chicken Wings $10.00
  • Marinated Pork Rib s $10.00
  • Fish Cake $8.00
  • Fresh Spring Roll $10.00
  • Prawn Twisters $10.00
  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
SOUPS-LUNCH MENU SOUPS-LUNCH MENU
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Tom Yum Seafood (no rice) $15.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Nam Tok Beef Noodle Soup $13.00
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
SPICY THAI SALAD DISHES-LUNCH MENU SPICY THAI SALAD DISHES-LUNCH MENU
  • Yum Nam Tok $15.00
  • Larb (Minced ) $15.00
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
THAI CURRY DISHES-LUNCH MENU THAI CURRY DISHES-LUNCH MENU
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Thai Green Curry $15.00
  • Thai Red Curry $15.00
  • Pa-Nang Curry $15.00
  • Massaman Curry $15.00
  • Thai Yellow Curry $15.00
FROM OUR WOK-LUNCH MENU FROM OUR WOK-LUNCH MENU
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Phad Thai Noodles $13.00
  • Peanut Sauce $13.00
  • Chilli and Garlic $13.00
  • Fresh Ginger $13.00
  • Garlic Sauce $13.00
  • Fried Rice $13.00
  • Sweet and Sour $13.00
  • Cashew Nuts $13.00
  • Oyster Sauce $13.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Udon Stir fried with chilli and garlic $13.00
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Thai Omelette with minced pork on rice $15.00
  • extra rice $3.00

Nearby Sample Menus

  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Kumara Chips $6.00
  • Chocolate Donut $2.30
  • Dim Sum 3 for $2.30
  • Spring Roll $2.80
  • Chicken Burger $4.50
  • Mushroom Burger $4.20
  • Chips $2.40
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Combination on crispy noodles $13.50
    • mi gion
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Roast Duck on Rice $10.00
  • Chinese Sausage Bun $3.50
  • Sharp Fin Dumpling $3.80
  • Singapore Fried Rice Noodle $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Fried Rice Noodles With Beef $10.00
  • Hot Spicy Chicken Feet $6.00
  • Baked BBQ Pork Bun $3.00
  • Meat Pattie $2.20
  • Chicken Curry on Rice $12.00
  • Chicken Chow Mein $11.00
  • Pork Pineapple on Rice $12.00
  • Roast Pork Pineapple on Rice $12.50
  • Chips (1/2 scoop $1.80) $2.50
  • Chicken Nuggets (Dozen) $9.00
  • Roast Pork Chow Mein $11.50
  • Add your own options:
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Grilled tomato $5.00
  • - Without pint $20.00
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • bacon $6.00
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Available in the public (sports) bar only
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Caesar Salad $17.00
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Chicken Nuggets (6) and Chips $10.00
  • Vege & Prawn (2pcs) $13.00
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Yakitori Platter $18.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Egg $2.00
  • Garlic Mayo $1.00
  • Beetroot Relish $1.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Tempura Chicken Nibbles $7.90
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Tom Yum Gai (Chicken) $10.90
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Ginger with meat and vegetables with rice $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Phad Thai Nua $15.00
    • Stir fried rice noodles, with egg, bean sprout, veges and peanuts
  • Phad Phong Garee $16.00
    • Beef Stir-fried curry paste powder with egg and vegetables
  • Phad Pahk Tafu Met Mamung $15.00
    • Stir-fried vegetables, tofu with cashewnut & rice
  • Yum Woon Sen Pla Meuk $17.00
    • Medium squid salad with bean threads, herbs and chilli
  • Nahm Tok Nua $16.00
    • Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
  • Wontons $9.00
    • Vegetarian wontons with chilli sauce
  • Phad Kee Mao Pla Meuk $17.00
    • Medium fried rice noodles with chilli, squid and basil
  • Phad Preoh Wahn Tofu $14.00
    • Sweet & sour tofu with veges, tomato sauce & rice
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Thai hot and sour soup, lemongrass kaffir leaves
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
Phad Thai Restaurant

Phad Thai Restaurant

location

Address

59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033885597

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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