Phad Thai Restaurant in Christchurch City Menu

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Prawn Twisters $10.00
Money Bags $8.00
Roti Bread $4.00
Spring Rolls $8.00
Curry Puff $8.00
Pork Wonton (Deep Fried ) $8.00
Chicken Satay on a Stick $10.00
Marinated Grilled Chicken Wings $10.00
Marinated Pork Ribs $10.00
Fish Cake $8.00
Fresh Spring Roll $10.00
Thai Carrot Salad (Som Tum ) $10.00
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)

Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Tom Yum Chicken $15.00
Tom Kar Chicken $16.00
- with coconut cream
Tom Yum Prawn $17.00
Tom Kar Prawn $17.00
- with coconut cream
Tom Yum Seafood $17.00
Tom Kar Seafood $17.00
- with coconut cream

Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Ginger $17.00
- chicken, beef or pork with veges and ginger
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
Fried Rice $17.00
- chicken, beef or pork with veges
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Egg Noodle $22.00
- with peanut sauce and veges
Phad Prik Khing $20.00
- chicken, beef or pork
Phad Si-Eiew $17.00
- chicken, beef or pork
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork

Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Combination Meats in Fried Rice $18.00
- with veges

All curries cooked with coconut cream
Thai Green Curry, $18.00
- chicken, beef or pork
Thai Red Curry, $18.00
- chicken, beef or pork
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Thai Yellow Curry, $18.00
- chicken, beef or pork
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork

Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Prawn Fried Rice with veges $20.00
Prawn and Garlic with veges $20.00
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Combination Seafood Spicy Red Curry $21.00
Combination Seafood Green Curry $21.00
Combination Seafood Chillies and Basil $21.00
Fish Fillet and Ginger with veges $20.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Fish Fillet in Green Curry with veges $20.00
Fish Fillet in Red Curry with veges $20.00
Squid and Ginger with veges $19.00
Spicy Squid and Basil with veges, chilli $19.00
Squid and Garlic with veges $19.00

All spicy salad dishes cooked with fresh herbs, chilli and lime juice
Yum $18.00
- chicken or beef with veges
Yum $19.00
- Combination with veges
Yum $20.00
- Prawn with veges
Yum $20.00
- Seafood with veges

All vegetarian dishes cooked with tofu
Phad Thai fried noodles $17.00
Peanut Sauce $17.00
Thai Green Curry $17.00
Thai Red Curry $17.00
Thai Massaman Curry $17.00
- with diced potato and peanuts
Thai Yellow Curry $17.00
Thai Pa-Nang Curry (thick red curry) $17.00
Oyster Sauce $17.00
Cashew Nuts $17.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)

Lamb Garlic $20.00
- with veges and pepper sauce
Lamb Ginger $20.00
- with veges and chilli
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
Lamb Phad Thai $20.00
Lamb Spicy $20.00
- with veges and chilli
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Any extras added will cost $4.00

Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
-Chicken $21.00
-Seafood $23.00
Phad Phong Karee
-Chicken, beef or pork $18.00
-Seafood stir fried with veges in a curry sauce $20.00
Gang Bpa Jungle Curry (no coconut cream)
-Chicken, beef or pork $18.00
-Prawns or lamb $20.00
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Stir Fried Scallops $23.00
- with Num Prik Powh

Spring Rolls $8.00
Curry Puff $8.00
Money Bags $8.00
Roti Bread $4.00
Pork Wonton (Deep Fried ) $8.00
Chicken Satay on a Stick $10.00
Marinated Grilled Chicken Wings $10.00
Marinated Pork Rib s $10.00
Fish Cake $8.00
Fresh Spring Roll $10.00
Prawn Twisters $10.00
Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00

Tom Yum Chicken or Vegetarian (no rice) $10.00
Tom Kah Chicken or Vegetarian (no rice ) $10.00
Tom Yum Seafood (no rice) $15.00
Clear Soup Noodles Chicken or Pork $13.00
Nam Tok Beef Noodle Soup $13.00
Tom Yum Noodle Soup Minced Chicken or Pork $13.00

Yum Nam Tok $15.00
Larb (Minced ) $15.00
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood

With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Thai Green Curry $15.00
Thai Red Curry $15.00
Pa-Nang Curry $15.00
Massaman Curry $15.00
Thai Yellow Curry $15.00

With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Phad Thai Noodles $13.00
Peanut Sauce $13.00
Chilli and Garlic $13.00
Fresh Ginger $13.00
Garlic Sauce $13.00
Fried Rice $13.00
Sweet and Sour $13.00
Cashew Nuts $13.00
Oyster Sauce $13.00
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Udon Stir fried with chilli and garlic $13.00
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Thai Omelette with minced pork on rice $15.00
extra rice $3.00

Nearby Sample Menus

Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Breads and Dips (GF) $15
- House breads served with a trio of dips
-Or with bacon, banana and maple syrup for $22
Fruit Salad $15
- Served with yoghurt
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-With streaky bacon and hollandaise sauce for $21

Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Blueberry smoothie $7.50
Baked pudding chocolate ice cream pudding $10.00
Prawn cutlet curry $13.20
Ribeye steak & prawn cutlets $28.50
Add sushi balls & miso soup $5.00
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Ginger beer $4.90

HawiaiIan $6.00
Scoop chips $1.70
Corn Fritter $2.20
steak Onion Pattie $2.20
1 Scoop chips $2.40
Spring Roll $2.60
Plaln $3.50
Bacon $4.20

B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
Seafood fried rice noodles $13.00
- mi hai san
Veges with mushroom $11.50
- bong cai xao
Tofu lemongrass and chilli
- dau hu xao xa ot
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Sweet and sour tofu
- dau hu xao chua
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate

Double $10.50
Meat Pattie $2.00
2 Fillings $ 4.00
Chicken Breast $3.50
Tomato $ 4.40
scallops 6 For $8.00
Fish $4.70
Double Meat $ 4.70

Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Chicken Jalfrezi $16.99
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Cheese & Garlic Naan $5.50

Keema Naan (mince Iamb) $5.00
Paneer Naan (homemade cheese) $5.00
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Served With Mint Or Tamarind Chutney
Roti $3.50
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds

Crispy pork Chilli & Basil $20.00
Chicken, Beef or Pork $17.00
Combination Seafood $20.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $18.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce

SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Bakery Items $2.50
- Muffins
Fish $3.00
Homemade Pies $4.00
Freshly Baked Quiche $4.00
Seafood Basket & Fries $10.50
Hot Dog $3.00
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)

Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
-Pasta
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Kids Mini Roast
- (see blackboard for roast of the day)
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Serving of Fried Mushrooms $3.50
Garlic Bread Freshly baked with garlic butter - $7.00
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.

Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Aloo Kulcha $4.50
- Potato & pea filling
Garlic Naan $3.50
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling

CHOW CHOW $4.00
BATTERED MUSHROOMS 1/2 DOZ $4.80
BATTERED SOLE $6.00
CHIPS $2.40
BEETROOT $4.00
STEAK PATTIES HOMEMADE $2.10
CHICKEN $4.70
CRAB STICKS $2.10

MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
CHEESE, ONION TOMATO
FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
ONION RINGS 6 for $2.00
WONTONS 1/2 DOZ $4.00
CORN NUGGETS 6 for $2.60
SPIT ROAST 1/4 CHICKEN $4.80
CHIPS 1 SCOOP $2.50

Goong $10.00
- Bread Crumb Prawns
Gai Satay $10.00
- Chicken Satay
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Jor $10.00
- Fried Chicken Rolls
300 Tom Yum Goong (Prawns) $17.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai $10.00
- Tempura Chicken Pieces
●Starters Great to Share

Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Tom Yum Prawns $11.50
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls

Phad Thai Restaurant

Canterbury > Christchurch City > Phad Thai Restaurant

Address

59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033885597

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Thai

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , BYO , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner

Phad Thai Restaurant in Christchurch City Menu

Nearby Sample Menus

Phad Thai Restaurant

Canterbury > Christchurch City > Phad Thai Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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