Phad Thai Restaurant in Christchurch City Menu

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Prawn Twisters $10.00
Money Bags $8.00
Roti Bread $4.00
Spring Rolls $8.00
Curry Puff $8.00
Pork Wonton (Deep Fried ) $8.00
Chicken Satay on a Stick $10.00
Marinated Grilled Chicken Wings $10.00
Marinated Pork Ribs $10.00
Fish Cake $8.00
Fresh Spring Roll $10.00
Thai Carrot Salad (Som Tum ) $10.00
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)

Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Tom Yum Chicken $15.00
Tom Kar Chicken $16.00
- with coconut cream
Tom Yum Prawn $17.00
Tom Kar Prawn $17.00
- with coconut cream
Tom Yum Seafood $17.00
Tom Kar Seafood $17.00
- with coconut cream

Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Ginger $17.00
- chicken, beef or pork with veges and ginger
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
Fried Rice $17.00
- chicken, beef or pork with veges
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Egg Noodle $22.00
- with peanut sauce and veges
Phad Prik Khing $20.00
- chicken, beef or pork
Phad Si-Eiew $17.00
- chicken, beef or pork
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork

Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Combination Meats in Fried Rice $18.00
- with veges

All curries cooked with coconut cream
Thai Green Curry, $18.00
- chicken, beef or pork
Thai Red Curry, $18.00
- chicken, beef or pork
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Thai Yellow Curry, $18.00
- chicken, beef or pork
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork

Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Prawn Fried Rice with veges $20.00
Prawn and Garlic with veges $20.00
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Combination Seafood Spicy Red Curry $21.00
Combination Seafood Green Curry $21.00
Combination Seafood Chillies and Basil $21.00
Fish Fillet and Ginger with veges $20.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Fish Fillet in Green Curry with veges $20.00
Fish Fillet in Red Curry with veges $20.00
Squid and Ginger with veges $19.00
Spicy Squid and Basil with veges, chilli $19.00
Squid and Garlic with veges $19.00

All spicy salad dishes cooked with fresh herbs, chilli and lime juice
Yum $18.00
- chicken or beef with veges
Yum $19.00
- Combination with veges
Yum $20.00
- Prawn with veges
Yum $20.00
- Seafood with veges

All vegetarian dishes cooked with tofu
Phad Thai fried noodles $17.00
Peanut Sauce $17.00
Thai Green Curry $17.00
Thai Red Curry $17.00
Thai Massaman Curry $17.00
- with diced potato and peanuts
Thai Yellow Curry $17.00
Thai Pa-Nang Curry (thick red curry) $17.00
Oyster Sauce $17.00
Cashew Nuts $17.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)

Lamb Garlic $20.00
- with veges and pepper sauce
Lamb Ginger $20.00
- with veges and chilli
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
Lamb Phad Thai $20.00
Lamb Spicy $20.00
- with veges and chilli
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Any extras added will cost $4.00

Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
-Chicken $21.00
-Seafood $23.00
Phad Phong Karee
-Chicken, beef or pork $18.00
-Seafood stir fried with veges in a curry sauce $20.00
Gang Bpa Jungle Curry (no coconut cream)
-Chicken, beef or pork $18.00
-Prawns or lamb $20.00
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Stir Fried Scallops $23.00
- with Num Prik Powh

Spring Rolls $8.00
Curry Puff $8.00
Money Bags $8.00
Roti Bread $4.00
Pork Wonton (Deep Fried ) $8.00
Chicken Satay on a Stick $10.00
Marinated Grilled Chicken Wings $10.00
Marinated Pork Rib s $10.00
Fish Cake $8.00
Fresh Spring Roll $10.00
Prawn Twisters $10.00
Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00

Tom Yum Chicken or Vegetarian (no rice) $10.00
Tom Kah Chicken or Vegetarian (no rice ) $10.00
Tom Yum Seafood (no rice) $15.00
Clear Soup Noodles Chicken or Pork $13.00
Nam Tok Beef Noodle Soup $13.00
Tom Yum Noodle Soup Minced Chicken or Pork $13.00

Yum Nam Tok $15.00
Larb (Minced ) $15.00
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood

With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Thai Green Curry $15.00
Thai Red Curry $15.00
Pa-Nang Curry $15.00
Massaman Curry $15.00
Thai Yellow Curry $15.00

With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Phad Thai Noodles $13.00
Peanut Sauce $13.00
Chilli and Garlic $13.00
Fresh Ginger $13.00
Garlic Sauce $13.00
Fried Rice $13.00
Sweet and Sour $13.00
Cashew Nuts $13.00
Oyster Sauce $13.00
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Udon Stir fried with chilli and garlic $13.00
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Thai Omelette with minced pork on rice $15.00
extra rice $3.00

Nearby Sample Menus

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Bacon & Egg $5.60
Squid Ring $0.80
Pattie-Corn $1.50
Fish $2.50
Scallop $1.20
Onion Rings $2.50
- 6 for
Sole-Battered $4.50
Steak $5.60

Vegetable Rolls $2.50
Prawn Curry on Rice $16.50
Lemon Fish $10.50
Black Bean Steak on Rice $10.50
Chicken with charred Red Pepper $12.00
Bacon Corn Pattie $1.50
Double Chocolate Donut $2.00
Steak with Seasonal Veges $12.00

Oven Roasted Chicken N/A
Tuna N/A
Avocado Toasties N/A
Ham, Egg and Cheese N/A
Roast Beef N/A
Carrot N/A
Italian Dressing N/A
Chicken & Bacon Ranch Melt N/A

Crab Stick $1.80
Steak $5.00
Steak Cashew Nuts on Rice $13.00
Steak Tomato on Rice $13.00
Roast Pork Chow Mein $11.50
Chicken Nuggets (Dozen) $9.00
Spring Roll $2.50
Plain $3.50

Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Mango Lassi $3.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50

Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce

Kebab Skewer $5.00
French Fries $3.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Barbosa $3.50
Wedges $4.00
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Beef Kebab $15.50
Green salad $6.50/$8.50

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Hot Plate Lamb $18.00
Ma Po Tofu $14.00
Hot Plate Beef $18.00
Stir Fried Vegetables $12.00
Sweet and spicy shredded Pork $14.00
Chicken with Cashew nut $16.00
Braised Sea Cucumber with Spring Onions $28.00
Seaweed Salad $6.00

Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Bowl of Fries $6.00
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad

Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.

Coruba $8.50
Lanson Black Label Brut NV - 750ml. Bottle $125.90
Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
*CHILLI PIZZA BREAD 5.9
Vecchia Romagna Brandy $9.50
*Vegetarian -
Peroni Nastro-Azzuro on tap 400ml. $9.00
Chianti Reserva DOCG Bottle $55.90

Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Curry of the Day $13.5
- with steamed jasmine rice
Sage & Confit Garlic Chicken Breast $28.5
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Extra vegetables & salad $6
200g Eye Fillet Steak $38
- Cooked the way you like it
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19

Phad Thai Restaurant

Canterbury > Christchurch City > Phad Thai Restaurant

Address

59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033885597

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Thai

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , BYO , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner

Phad Thai Restaurant in Christchurch City Menu

Nearby Sample Menus

Phad Thai Restaurant

Canterbury > Christchurch City > Phad Thai Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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