Phad Thai Restaurant in Christchurch City Menu

ENTREE-DINNER MENU ENTREE-DINNER MENU
  • Prawn Twisters $10.00
  • Money Bags $8.00
  • Roti Bread $4.00
  • Spring Rolls $8.00
  • Curry Puff $8.00
  • Pork Wonton (Deep Fried ) $8.00
  • Chicken Satay on a Stick $10.00
  • Marinated Grilled Chicken Wings $10.00
  • Marinated Pork Ribs $10.00
  • Fish Cake $8.00
  • Fresh Spring Roll $10.00
  • Thai Carrot Salad (Som Tum ) $10.00
  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
SOUPS-DINNER MENU SOUPS-DINNER MENU
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Tom Yum Chicken $15.00
  • Tom Kar Chicken $16.00
    • with coconut cream
  • Tom Yum Prawn $17.00
  • Tom Kar Prawn $17.00
    • with coconut cream
  • Tom Yum Seafood $17.00
  • Tom Kar Seafood $17.00
    • with coconut cream
FROM OUR WOK-STIR FRIED-DINNER MENU FROM OUR WOK-STIR FRIED-DINNER MENU
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Fried Rice $17.00
    • chicken, beef or pork with veges
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Cashew Nuts $18.00
    • chicken, beef or pork with veges, oyster sauce and cashews
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Phad Prik Khing $20.00
    • chicken, beef or pork
  • Phad Si-Eiew $17.00
    • chicken, beef or pork
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
FROM OUR WOK -COMBINATIONS-DINNER MENU FROM OUR WOK -COMBINATIONS-DINNER MENU
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Combination Meats in Fried Rice $18.00
    • with veges
THAI CURRY DISHES-DINNER MENU THAI CURRY DISHES-DINNER MENU
  • All curries cooked with coconut cream
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Thai Red Curry with Pineapple $18.00
    • chicken, beef or pork
SEAFOOD DISHES-DINNER MENU SEAFOOD DISHES-DINNER MENU
  • Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Prawn Fried Rice with veges $20.00
  • Prawn and Garlic with veges $20.00
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Combination Seafood Spicy Red Curry $21.00
  • Combination Seafood Green Curry $21.00
  • Combination Seafood Chillies and Basil $21.00
  • Fish Fillet and Ginger with veges $20.00
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Fish Fillet in Green Curry with veges $20.00
  • Fish Fillet in Red Curry with veges $20.00
  • Squid and Ginger with veges $19.00
  • Spicy Squid and Basil with veges, chilli $19.00
  • Squid and Garlic with veges $19.00
SPICY THAI SALAD DISHES-DINNER MENU SPICY THAI SALAD DISHES-DINNER MENU
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Yum $18.00
    • chicken or beef with veges
  • Yum $19.00
    • Combination with veges
  • Yum $20.00
    • Prawn with veges
  • Yum $20.00
    • Seafood with veges
VEGETARIAN DISHES-DINNER MENU VEGETARIAN DISHES-DINNER MENU
  • All vegetarian dishes cooked with tofu
  • Phad Thai fried noodles $17.00
  • Peanut Sauce $17.00
  • Thai Green Curry $17.00
  • Thai Red Curry $17.00
  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Thai Yellow Curry $17.00
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Oyster Sauce $17.00
  • Cashew Nuts $17.00
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
SPECIAL LAMB DISHES-DINNER MENU SPECIAL LAMB DISHES-DINNER MENU
  • Lamb Garlic $20.00
    • with veges and pepper sauce
  • Lamb Ginger $20.00
    • with veges and chilli
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Lamb Phad Thai $20.00
  • Lamb Spicy $20.00
    • with veges and chilli
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Any extras added will cost $4.00
CHEF’S SPECIALS-DINNER MENU CHEF’S SPECIALS-DINNER MENU
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • -Chicken $21.00
  • -Seafood $23.00
  • Phad Phong Karee
  • -Chicken, beef or pork $18.00
  • -Seafood stir fried with veges in a curry sauce $20.00
  • Gang Bpa Jungle Curry (no coconut cream)
  • -Chicken, beef or pork $18.00
  • -Prawns or lamb $20.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Deep Fried Whole Fish (or Filleted Fish) $27.00
    • with Thai style chilli sauce or Chef's special (Chu Chi)
  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
ENTREE-LUNCH MENU ENTREE-LUNCH MENU
  • Spring Rolls $8.00
  • Curry Puff $8.00
  • Money Bags $8.00
  • Roti Bread $4.00
  • Pork Wonton (Deep Fried ) $8.00
  • Chicken Satay on a Stick $10.00
  • Marinated Grilled Chicken Wings $10.00
  • Marinated Pork Rib s $10.00
  • Fish Cake $8.00
  • Fresh Spring Roll $10.00
  • Prawn Twisters $10.00
  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
SOUPS-LUNCH MENU SOUPS-LUNCH MENU
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Tom Yum Seafood (no rice) $15.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Nam Tok Beef Noodle Soup $13.00
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
SPICY THAI SALAD DISHES-LUNCH MENU SPICY THAI SALAD DISHES-LUNCH MENU
  • Yum Nam Tok $15.00
  • Larb (Minced ) $15.00
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
THAI CURRY DISHES-LUNCH MENU THAI CURRY DISHES-LUNCH MENU
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Thai Green Curry $15.00
  • Thai Red Curry $15.00
  • Pa-Nang Curry $15.00
  • Massaman Curry $15.00
  • Thai Yellow Curry $15.00
FROM OUR WOK-LUNCH MENU FROM OUR WOK-LUNCH MENU
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Phad Thai Noodles $13.00
  • Peanut Sauce $13.00
  • Chilli and Garlic $13.00
  • Fresh Ginger $13.00
  • Garlic Sauce $13.00
  • Fried Rice $13.00
  • Sweet and Sour $13.00
  • Cashew Nuts $13.00
  • Oyster Sauce $13.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Udon Stir fried with chilli and garlic $13.00
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Thai Omelette with minced pork on rice $15.00
  • extra rice $3.00

Nearby Sample Menus

  • Salmon Curry $15.50
  • Lard Nar Seafood $17.00
  • Fish Cakes (Pack of 6) $6.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Khao Kha Moo $19.00
  • Fish Fillet with Special Sauce
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Seafood Mushroom Soup S $7.00 / L $12.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Seafood in Rice Noodle Soup $12.00
  • Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
  • Pork with Mushroom S $17.50 / L $30.00
  • Fresh Vietnamese Spring Roll
  • Soup of the day See board / $11
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -with Akaroa salmon $18.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • 11am – 2.30pm
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Eggs benedict on an English muffin $17.50
  • Prawn Chow Mein N/A
  • Onion Rings N/A
  • Battered Mushrooms N/A
  • Crumbed Blue Cod $5.80
  • Bacon $2.50
  • Mushrooms $4.20
  • Steak & Cheese $4.00
  • Roast Pork & Cashew Nuts On Rice N/A
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Satay Chicken Mein $10.50
  • Vegetables Chow Mein $9.00
  • Wonton $0.60
  • Prawn Egg Foo Young $14.00
  • Chicken with VegetablesMein $9.90
  • Roast Pork with Pineapple $11.00
  • Roast Pork Fried Rice $10. 50
  • Pork Fried Noodles $9.90
  • Honey mustard chilli glazed chicken kebab GF DF
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Blini w pastrami, cream cheese and red pepper jelly
  • Seasonal savoury mini quiche
  • Smoked salmon, dill and caper mousse Violette
  • Pumpkin and feta risotto cake w roasted capsicum V
  • EGGS ON TOAST (V) $9.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Free range bacon $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Hash $4.50
  • Sausages (x2) $4.50
  • Mushrooms $4.00
  • Pesto $2.00
  • Lemon Chicken $11.80
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • Pork Chow Mein $9.80
  • Sea Food Chow Mein $11.50
  • Fried Won Tons $0.80 ea
  • Roast Pork with Pineapple on Fried Rice $11.50
  • Roast Pork Foo Young Egg $11.50
  • Chicken Chow Mein $9.80
  • Mushroom $4.00
  • STEAK BLACK BEAN SAUCE $11.50
  • FRIED NOODLES $6.50
  • COMBINATION FRIED NOODLES $11.50
  • Jam Rap $2.00
  • Fish $3.80
  • SWEET & SOUR PORK $11.50
  • CASHEW NUTS $3.80
  • 8.30am- 2.pm
  • House made Muesli $11.00
  • • Salmon, spinach, red onion, caper, brie
  • SOUP $12.50
    • please ask at counter
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Choose one of...
  • • Oven roasted vegetables, brie, chutney
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Sweet & Sour Chicken $12.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Sweet & Sour Fish $11.00
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Extra Serving on Meat $5.50
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
Phad Thai Restaurant

Phad Thai Restaurant

location

Address

59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033885597

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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