Phad Thai Restaurant in Christchurch City Menu

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Prawn Twisters $10.00
Money Bags $8.00
Roti Bread $4.00
Spring Rolls $8.00
Curry Puff $8.00
Pork Wonton (Deep Fried ) $8.00
Chicken Satay on a Stick $10.00
Marinated Grilled Chicken Wings $10.00
Marinated Pork Ribs $10.00
Fish Cake $8.00
Fresh Spring Roll $10.00
Thai Carrot Salad (Som Tum ) $10.00
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)

Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Tom Yum Chicken $15.00
Tom Kar Chicken $16.00
- with coconut cream
Tom Yum Prawn $17.00
Tom Kar Prawn $17.00
- with coconut cream
Tom Yum Seafood $17.00
Tom Kar Seafood $17.00
- with coconut cream

Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Ginger $17.00
- chicken, beef or pork with veges and ginger
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
Fried Rice $17.00
- chicken, beef or pork with veges
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Egg Noodle $22.00
- with peanut sauce and veges
Phad Prik Khing $20.00
- chicken, beef or pork
Phad Si-Eiew $17.00
- chicken, beef or pork
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork

Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Combination Meats in Fried Rice $18.00
- with veges

All curries cooked with coconut cream
Thai Green Curry, $18.00
- chicken, beef or pork
Thai Red Curry, $18.00
- chicken, beef or pork
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Thai Yellow Curry, $18.00
- chicken, beef or pork
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork

Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Prawn Fried Rice with veges $20.00
Prawn and Garlic with veges $20.00
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Combination Seafood Spicy Red Curry $21.00
Combination Seafood Green Curry $21.00
Combination Seafood Chillies and Basil $21.00
Fish Fillet and Ginger with veges $20.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Fish Fillet in Green Curry with veges $20.00
Fish Fillet in Red Curry with veges $20.00
Squid and Ginger with veges $19.00
Spicy Squid and Basil with veges, chilli $19.00
Squid and Garlic with veges $19.00

All spicy salad dishes cooked with fresh herbs, chilli and lime juice
Yum $18.00
- chicken or beef with veges
Yum $19.00
- Combination with veges
Yum $20.00
- Prawn with veges
Yum $20.00
- Seafood with veges

All vegetarian dishes cooked with tofu
Phad Thai fried noodles $17.00
Peanut Sauce $17.00
Thai Green Curry $17.00
Thai Red Curry $17.00
Thai Massaman Curry $17.00
- with diced potato and peanuts
Thai Yellow Curry $17.00
Thai Pa-Nang Curry (thick red curry) $17.00
Oyster Sauce $17.00
Cashew Nuts $17.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)

Lamb Garlic $20.00
- with veges and pepper sauce
Lamb Ginger $20.00
- with veges and chilli
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
Lamb Phad Thai $20.00
Lamb Spicy $20.00
- with veges and chilli
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Any extras added will cost $4.00

Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
-Chicken $21.00
-Seafood $23.00
Phad Phong Karee
-Chicken, beef or pork $18.00
-Seafood stir fried with veges in a curry sauce $20.00
Gang Bpa Jungle Curry (no coconut cream)
-Chicken, beef or pork $18.00
-Prawns or lamb $20.00
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Stir Fried Scallops $23.00
- with Num Prik Powh

Spring Rolls $8.00
Curry Puff $8.00
Money Bags $8.00
Roti Bread $4.00
Pork Wonton (Deep Fried ) $8.00
Chicken Satay on a Stick $10.00
Marinated Grilled Chicken Wings $10.00
Marinated Pork Rib s $10.00
Fish Cake $8.00
Fresh Spring Roll $10.00
Prawn Twisters $10.00
Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00

Tom Yum Chicken or Vegetarian (no rice) $10.00
Tom Kah Chicken or Vegetarian (no rice ) $10.00
Tom Yum Seafood (no rice) $15.00
Clear Soup Noodles Chicken or Pork $13.00
Nam Tok Beef Noodle Soup $13.00
Tom Yum Noodle Soup Minced Chicken or Pork $13.00

Yum Nam Tok $15.00
Larb (Minced ) $15.00
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood

With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Thai Green Curry $15.00
Thai Red Curry $15.00
Pa-Nang Curry $15.00
Massaman Curry $15.00
Thai Yellow Curry $15.00

With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Phad Thai Noodles $13.00
Peanut Sauce $13.00
Chilli and Garlic $13.00
Fresh Ginger $13.00
Garlic Sauce $13.00
Fried Rice $13.00
Sweet and Sour $13.00
Cashew Nuts $13.00
Oyster Sauce $13.00
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Udon Stir fried with chilli and garlic $13.00
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Thai Omelette with minced pork on rice $15.00
extra rice $3.00

Nearby Sample Menus

Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Oshinko Japanese Pickles $5.00
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce

Apple juice $3.50
Hamburger steak & teriyaki chicken $23.50
Ribeye steak & teriyaki chicken $29.50
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Add sushi balls & miso soup $5.00
Canterbury angus beef ribeye steak $25.50
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Baked pudding chocolate ice cream pudding $10.00

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Beer Battered Snapper $24.90
- Served with salad and fries
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Garlic Bread Freshly baked with garlic butter - $7.00
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Serving of seasonal Vegetables of the day $3.50
-Seasonal Salad

Prawn Porridge $6.00
Fried Beef With Egg $13.90
Rice & Bbq Pork N/A
Rice & Sizzling Beef Steak With Black Pepper N/A
Honey - Stewed Bbq Pork With Vegetables $14.90
Deep Fried Prawns(8 Pieces) $8.00
Chicken & Sweet Corn Soup $5.00
Yangzhou Fried Rice $8.50

Chicken Naan $4.50
- Tandoori chicken filling
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Hot Dog $2.10
Tomato $3.90
Redcliffs Special $7.60
Chicken $4.90
Plain Sausages $2.10
Fish $2.60
Chicken & Cheese Patties $2.20
Apple Turnover $2.10

Panko crumbed prawns (5) with garlic aioli $8.00
Truffle Mash $7.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Tender Goat pieces in Indian sauce $8.00

Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Roast $13.00
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Cheesecake of the day
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables

Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese

Rice Tray N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Nigiri Sushi N/A
Half Roll N/A
Baby Tray N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Udon noodle $10
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Bacon and Eggs $12.00
- Bacon, eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast

Ham off the bone and cheese with whole grain mustard
Roast lamb with apple and mint jelly
Steak and mushroom with horseradish sauce
Butti $8.00
Bigi $14.00
Portobello mushrooms with hollandaise
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise

Phad Thai Restaurant

Canterbury > Christchurch City > Phad Thai Restaurant

Address

59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033885597

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Thai

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , BYO , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner

Phad Thai Restaurant in Christchurch City Menu

Nearby Sample Menus

Phad Thai Restaurant

Canterbury > Christchurch City > Phad Thai Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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