Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Big Breakfast (GF) $25
Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Chicken saag $15.80
Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Goan prawn $16.90
Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Bombay tandoor mix platter $16.00
2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Vegetable korma $14.00
Vegetables cooked in a cashew nut creamy sause. Must try
Palak paneer $14.00
Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Peas pulao rice $4.00
Rice cooked with the nicely tempered peas
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Phone
033885597
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian
,
Thai
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Home Delivery
,
BYO
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Serves Alcohol
,
Dinner
Location
59 Brighton Mall, Fairview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand