Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
Main Course -
Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
Red Bull $6.00
Church Road Hawke's Bay Pinot Gris floral and spice aromas are evident on the nose. Concentrated fruit, yeast lees stirring and a touch of natural sweetness has helped to build a palate that is soft a $10.50 / $47.50
Toong Thong Wonton parcel of minced chicken and prawns. $5.00
Entree Thai entree platter_A selection of mixed entrees. -
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Warm chocolate brownie $7.50
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Sweet corn fritter stack $17.50
3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Confit duck leg salad $21.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-Add any of these $2.50
cheese / Bacon / Eggs
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.