Phoenix City Food in Wellington City Menu

Phoenix City Food in Wellington City has no menu available, but can choose from many other options such as Muesli or Porridge from Joe's Garage. Cafe Anatolia offers many options including Mixed Meat Kebab and Lamb Kebab. Messines Bar & Restaurant includes a wide range like Garlic bread or Shrimp Cocktail. Tomato and Yoghurt from . Stokes Valley Kebabs offers The Supply Room Paremata and GARLIC BREAD.

Nearby Sample Menus

Nakhon Thai (sample menu)
  • -Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
  • -Fish Fillets In Red Curry, Coconut Cream And Vegetables $18.00
  • Som Tum Goong Sod $20.00
    • Spicy Thai carrot salad with prawns, tomatoes, garlic peanuts and lemon juice
  • -Or Made With King Prawns $20.00
  • -Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
  • -Or Made With Squid $14.50
  • Extra Rice $3.00
  • -Or Made With Squid Or Fish $18.00
Seoul House (sample menu)
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Spicy Chicken (Sp) $42
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
Bordeaux Bakery (sample menu)
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
Kilbirnie Fish and Chips (sample menu)
  • Donut $1.50
  • Chicken nugget $0.80
  • Chicken & pineapple $11.90
  • Chips (Only) $3.20
  • Pineapple fritter $1.80
  • Plain $11.00
  • Curry roll $2.50
  • Plain $9.70
Blend bar and cafe (sample menu)
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Eggs $3.00
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Garlic Bread $6.00
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
Tandoori Heritage (sample menu)
  • Choose any curry + rice + garlic naan only $10.00
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Baobab Cafe and Catering (sample menu)
  • -Add halloumi $21.00
  • -Add beef $18.00
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • -Add bacon $5 extra
  • -With Smoked Salmon $18.00
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
Ministry Of Food Cafe (sample menu)
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Peanut Tabbouleh $8
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • 11am-3pm
Phoenician Falafel (sample menu)
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
The Pier (sample menu)
  • - add poached egg $2.00
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
Burger Wisconsin (sample menu)
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Coriander & Lime Mayo $1.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Avocado $1.50
  • Kumara Fries $5.90
  • Go Fish $8.40
    • One piece of crumbed fish
The Windmill Bar Cafe (sample menu)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Minute Steak & Chips $9.00
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
Voong's Bakery (sample menu)
  • Savoury $1.20
  • Snack Pack $6.00
  • 2 Drums & Chips $5.50
  • Potato Top $3.50
  • Lamington $2.20
  • Dinner Box $9.50
  • Apricot Pie $2.50
  • 4 Wings & Chips $8.00
Bull and Bear (sample menu)
  • -1/4 kg $9
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • -1/2 kg $17
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
Boulcott Lunch Bar (sample menu)
  • Pepper Steak
  • Veg, Toasties Available
  • Beef Onion
  • Butter Chicken Potato top
  • Vegetarian
  • Ham & Egg
  • Steak & Cheese
  • Mince & Cheese
Phoenix City Food

Phoenix City Food

location

Address

368/582 Sandringham Road, Berhampore, Christchurch, Wellington, 6023, New Zealand

phone

Phone

043894198

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/582 Sandringham Road, Berhampore, Christchurch, Wellington, 6023, New Zealand
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