Phoenix City Food in Wellington City Menu

Phoenix City Food in Wellington City has no menu available, but can choose from many other options such as Muesli or Porridge from Joe's Garage. Cafe Anatolia offers many options including Mixed Meat Kebab and Lamb Kebab. Messines Bar & Restaurant includes a wide range like Garlic bread or Shrimp Cocktail. Tomato and Yoghurt from . Stokes Valley Kebabs offers The Supply Room Paremata and GARLIC BREAD.

Nearby Sample Menus

  • Chilli Cheese Fries $13.00
    • home cut fries topped with chilli beef and melted cheese
  • Milkshake $8.00
    • Oreo
  • Halloumi Salad $21.00
    • grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Fish & Chips $25.00
    • grilled Hoki coated with our secret recipe, served with fries
  • Guava $4.00
  • Milkshake $8.00
    • old fashioned chocolate
  • Milkshake $8.00
    • Chocolate, Peanut and Caramel
  • Stir-fried venison with X.O. Sauce $32.00
  • Stir-fried beef or chicken with cashew nuts N/A
  • Stir-fried diced chicken pieces with chilli $22.00
  • Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
  • Lemon chicken $22.00
  • Stir-fried chinese cabbage with X.O. sauce $22.00
  • Deep-fried wontons (6 pcs) $6.00
  • Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
  • Seafood udon $13.00
    • Japanese style stir fried udon with seafood, soya sauce and oyster sauce
  • Hokkien style fried rice fried noodle $13.50
  • Stir-fried prawn with chill bean paste $14.00
  • Minced meat fried bean and chill $14.00
  • Hot and spicy chicken $13.50
  • Hot & sour chicken $13.50
  • Seafood japanese style tofu $14.90
  • Seafood and soft egg on rice noodle $13.50
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
  • Flemish loaf with onion marmalade and herb butter $5.50
  • Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Tacos de Carne
    • Beef braised in cascabel chilli sauce topped w guacamole.
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • Ensalada con Pollo $24.00
    • Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
  • Quesadilla de Queso $12.00
    • Filled w cheese, mild chilli, coriander.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
  • Taco de Pollo $27.00
    • Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
  • El Calamar $12.00
    • Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Crabstick $1.70
  • King Prawn, Mushroom & Cashews $18.50
  • Stuffed Mushroom (each) $1.50
  • Chicken Ginger Spring Onion $12.00
  • Meat Pattie $2.10
  • Combination $12.00
  • Mussel Fritter $4.00
  • Plain $9.00
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Vegetarian Murtabak (V) $17
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Snack Box $6.00
  • Family Special Set C $65.50
    • 1 x Chinese Sweet and Sour Pork, 1 x Vegetable Egg Fu Young, 1 x Chinese Chicken Cashew Nuts, 1 x Steak Chow Mien, 1 x Combination Fried Rice
  • Orange Steak $16.90
  • Pork $15.90
  • Ginger Spring Onion Egg $12.50
  • Pack 1 $11.50
    • 2 fish, 1 hot dog, 1 potato fritter and chips
  • 1/4 Chicken $5.50
  • Chicken Satay Stick $3.90
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Blueberry Muffin $3.50
  • BBQ Bacon Tortilla Stack $9.50
  • Sausage Roll $3.50
  • Buttermilk Scone $2.80
  • Melting Moment $3.80
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
  • Potato top $4.90
  • Won Ton $0.80
  • Shimp $12.00
  • Chicken $10.50
  • B3 $14.00
    • 2 fish & 2 hot dogs & 2 chips
  • Ham/Bacon/Steak $1.50
  • Steak/Pork/Chicken $12.00
  • Chicken Nugget $0.90
  • 1/2 chicken $10.00
  • Vegetarian Sandwich $3.20
  • Cheese Vienna $3.30
  • Bacon & Egg Pie $3.50
  • French Twist Loaf $3.50
  • Wholemeal Bread $2.60
  • Chicken Pie $4.20
  • Steak & Cheese Pie $4.20
  • French Ham Roll $4.20
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER $7
  • SAUVIGNON BLANC $6
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • PORK WONTON NOODLE SOUP $11.50
  • NASI GORENG (SPICY) $11.50
  • PICNIC BOX $39.50
    • 8 things & 7 drums no chips
  • BAMI GORENG $11.50
  • SMALL CHIPS $3.00
  • 6 CHICKEN NUGGETS $4.50
  • CHICKEN CURRY RICE(SPICY) $10.50
Phoenix City Food

Phoenix City Food

location

Address

368/582 Sandringham Road, Berhampore, Christchurch, Wellington, 6023, New Zealand

phone

Phone

043894198

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/582 Sandringham Road, Berhampore, Christchurch, Wellington, 6023, New Zealand
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