Phoenix City Food in Wellington City Menu

Phoenix City Food in Wellington City has no menu available, but can choose from many other options such as Muesli or Porridge from Joe's Garage. Cafe Anatolia offers many options including Mixed Meat Kebab and Lamb Kebab. Messines Bar & Restaurant includes a wide range like Garlic bread or Shrimp Cocktail. Tomato and Yoghurt from . Stokes Valley Kebabs offers The Supply Room Paremata and GARLIC BREAD.

Nearby Sample Menus

  • 17. Roti Chanai with Gravy $4.00
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 8. Quick Boiled Dumplings $7.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 19. Roti Chanai $3.50
  • 24. Coconut Rice $3.00
  • -Choice Of Pork, Chicken Or Beef With Ginger And Vegetables $15.00
  • Toong Thong $6.50
    • 5 pieces of money bag stuffed with minced chicken
  • Pad Pak Nua Tang Tang
  • Nakhon Thai Panaeng
  • -Choice Of Pork, Chicken Or Beef, With Garlic, Chilli, Vegetables And Thai Holy Basil Paste $15.00
  • -Or Made With Squid $14.50
  • Pad See Elw
  • -Choice Of Pork, Chicken Or Beef With Fresh Chilli, Garlic And Vegetables $15.00
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Zany Zeus Haloum $6
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • - marmalade $6
  • Pancakes with banana & maple syrup $7
  • Eggs Benedict with your choice of one of the following
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Wonton (homemade)Dozen $7.90
  • Vegetable $9.00
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Sweet Sour Chicken $12.00
  • Chopped Beef Soup $7.00
  • Beef $10.00
  • Combination Fried Rice $11.00
  • Mussel (1/2 Dozen) $4.50
  • Shimp $12.00
  • 1/4 Chicken $5.00
  • Curry Roll $2.20
  • Corn Fritter $2.20
  • Doughnut $1.80
  • Bacon $4.00
  • Won Ton $0.80
  • Potato Fritter $0.90
  • Pack A: 4 Fish, 3 Hot Dogs or 3 Sausages, 21/2 scoops Chips
  • Steak & Mushroom $11.00
  • Ham $6.00
  • Chicken $11.00
  • Steak $10.00
  • Vegetable on Rice $9.00
  • Fish $3.00
  • Combination $10.00
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • -Large $18.00
  • Bacon, sausages or fries $5.00
  • -Large $18.50
  • -Large $16.00
  • Fish and Chips $14.00
  • Kumara chips with aioli $9.50
  • -chicken $5.00
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Aro Affogato $7.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • Lillet $9.00
  • Leafy Green salad $6.50
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Baked crispy rosemary potatoes $9.00
  • Agedashi Tofu $8.00
    • Deep fried tofu with Japanese dipping sauce and bonito flakes.
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Teriyaki Chicken Roll $16.50
    • Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Seasonal Vegetables $8.00
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Sauteed Onions $2.00
  • Smoked Blackjack Cheddar $3.00
  • Gluten Free Bun/ Bread $2.00
  • Leaf Salad $8.00
  • Satay Chicken Noodle Soup $11.50
  • Beef Brisket Rice / Noodle $12.80
  • Roast Pork on Rice / Noodle $12.80
  • Vegetable Curry Laksa
  • Roasted Chicken Noodle Soup
  • Beef Brisket on Rice / Noodle $12.80
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Singapore Rice Noodle $10.50
  • Butter Chicken Potato top
  • Hot Beef
  • Ham & Egg
  • Chicken, corn & Cheese $5.00
  • Tue $5.00
    • Aloo Tikki
  • Mon $5.00
    • Samosa Chat
  • Thu $5.00
    • Indian Burger
  • Vegetarian
  • Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
  • Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
  • Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
  • Fish Tikka, Fish fillets marinated in herbs and spices $9.50
Phoenix City Food

Phoenix City Food

location

Address

368/582 Sandringham Road, Berhampore, Christchurch, Wellington, 6023, New Zealand

phone

Phone

043894198

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/582 Sandringham Road, Berhampore, Christchurch, Wellington, 6023, New Zealand
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