Phoenix City Food in Wellington City Menu

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Phoenix City Food in Wellington City has no menu available, but can choose from many other options such as Muesli or Porridge from Joe's Garage. Cafe Anatolia offers many options including Mixed Meat Kebab and Lamb Kebab. Messines Bar & Restaurant includes a wide range like Garlic bread or Shrimp Cocktail. Tomato and Yoghurt from . Stokes Valley Kebabs offers The Supply Room Paremata and GARLIC BREAD.

Nearby Sample Menus

Florentine with spinach on muffins (V, GF*) $16.00
(V*, Vv*) $19.00
Fries / Salad $4.50 / $6.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00

Chicken Wings $7.00
- Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.

Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
Tarte à l'oignon - Onion tart, served with green salad $13.00
Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00

The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
Guacamole $14.00
- Made fresh daily, served w corn chips.
Churros $12.00
- Mexican style doughnut strips w dipping sauces.
Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Taco de Pollo $27.00
- Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
3 Tacos with the same filling as a main meal $22.00
Taquitos de Pollo $14.00
- Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.

Garden salad with Astoria dressing $8.50
Chile con queso $12.50
- chilli cheese dip with corn chips
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Rocket & parmesan salad $8.50
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato

MUSHROOM $2.00
FISH FILLET DINNER $13.50
FISH ROLL $4.50
BAMI GORANR $12.50
HASH BROWN $2.00
PINEAPPLE RING $1.50
VEGE ROLLS $3.00
MUSSELS 1/2 DOZ $6.00

BBQ pork $13.50
Steak $11.50
Potato Fritter $1.00
Combination $14.00
Shrimps $12.90
Sweet & Sour wonton $12.00
Ham $4.70
Vegetarian $5.50

6 Fish & 2 Chips $23.90
Black Bean Sauce $9.80
Vegetable & Mushroom $7.80
Hawaiian - Jumbo/Medium $5.00/$3.90
Fried Noodle $7.80
Onion Ring $0.70
Steak, Egg & Onion - Toasted Sandwich $6.00
Chicken Schnitzel $3.50

KUMARA CHIPS $5.00
ROTI $2.50
Udon noodles combination $12.00
CRUMBED PRAWN $1.20
Sweet & sour fish $14.00
- on noodles or steamed rice
DONUT PLAIN $1.50
2FISH 2 CRAB STICK, 2POTATO FRITTER,1 CHIPS & 1 HOT DOG $15.00
Thick rice noodles(Hafen) $11.50
- roast pork or beef

Hot Dog $2.20
$11.00 Pack
- 2 Fish, 4 Chicken Nuggets, 2 Potato Fritters and Chips
Shrimps $12.00
Seafood $15.00
Steak & Egg $5.00
Curry Roll $2.20
Moro Bar $2.50
Mussels $1.00

Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
Kaki $8.00
- Raw oyster with seaweed wrapped around sushi rice.
Croquette $8.50
- Deep fried crumbed minced pork and mashed potato. (5 pieces)
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.

MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
HUNTERS MIRU MIRU BRUT NV $45/bottle
EMERSONS PILSNER $7
SAUVIGNON BLANC $6
ZEFFER DRY APPLE CIDER (5%) $7.50

Starters - a choice of: Gravlax Mt Cook salmon blini with crème fraiche and chives -
Iced coffee 5.00
Lindauer sparkling sauvignon blanc 200ml Marlborough 11.00 bottle
Eggs any style on toast 9.00
- -
Bruchetta with roast vegetables and pesto 12.00
Momo 2011 Marlborough 9.00 / 40.00
Beef fillet with salsa verde on crostini -