Phoenix City Food in Wellington City Menu

Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Seafood Laksa $13.00
- Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.

43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
14. Kepap Sumbat (staffed chicken wing) $10.50
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
8. Quick Boiled Dumplings $7.50
2. Vegetarian Spring Rolls $5.50
15. King Prawns in Batter $11.50
9. Chicken Boxing $10.50

All Curries served without rice. Rice can be ordered separately for $1.00
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.

Quarter $4.50
Egg Fu Yung $10.80
Steak & Mushroom - Jumbo/Medium $6.70/$4.50
Pineapple $1.70
Chow Mein $9.80
Jam Donut $2.20
Dinner Pack $11.50
- Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
Stir Fry $10.80
- Ginger, Spring Onion & Vegetables

S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
W - Two Fried Eggs $25.00
Duck Fat Roast Baby Potatoes $6.00
Turkish Bread Toasted $2.50
F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
Pancake $19.00
- Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips

Italiano
- Tomato salsa, sun-dried tomato, eggplant, olives, capers, capsicum, salami and mozzarella
Beef and cheese burger with caramelized onion and fries $15.00
Seafood Chowder with garlic bread $15.00
-Small $16.00
Garlic Bread $6.50
- Toasted ciabatta with garlic butter
-Large $18.50
-Small $15.00
Creamy mushrooms on five grain toast with bacon $16.00

Chocolate Fudge Slab $7.00
- A dark chocolate slab served with ice-cream
Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
Kashmiri Chicken Tikka $8.50
- Chicken marinated in Kashmiri herbs and spices
Chicken Turboloo $15.90
- A turbo hot Curry
Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
Sweet Mango Chutney $3.00
- Indian mango chutney

Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
-add extra $3.00
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
Salade verte $6.00
- Mesclun salad with French vinaigrette
- add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00

Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
Kimchi $4
-1/2 kg $17
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Plain Fries $5
Slaw $5
S= Single / D= Double
S= small / M= Medium / L= Large

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