Phoenix City Food in Wellington City Menu

Are you the owner? Manage this listing for free.

Phoenix City Food in Wellington City has no menu available, but can choose from many other options such as Muesli or Porridge from Joe's Garage. Cafe Anatolia offers many options including Mixed Meat Kebab and Lamb Kebab. Messines Bar & Restaurant includes a wide range like Garlic bread or Shrimp Cocktail. Tomato and Yoghurt from . Stokes Valley Kebabs offers The Supply Room Paremata and GARLIC BREAD.

Nearby Sample Menus

Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.

17. Roti Chanai with Gravy $4.00
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
24. Coconut Rice $3.00
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
1. Spring Rolls $5.50
15. King Prawns in Batter $11.50
33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.

Mediterranean seafood chowder $13.50
- With housemade ciabatta
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
Kids ham & cheese toastie / Kids bacon butty $5.00
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken

Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Jambalaya $22.50
- with chicken, prawn & sausage
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Fries & mayonnaise $7.50
Chile con queso $12.50
- chilli cheese dip with corn chips

Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
Masala Dosai (V) $13
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Vegetarian Murtabak (V) $17
Lamb Dosai $15
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.

*250g Angus Sirloin Steak
Side Fries $3.50
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
add Bacon $5.00
Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
Green Salad $7.00
with toasted ciabatta & Apple and Onion Chutney $15.00
Please see blackboard for details

Bacon & Egg - Jumbo/Medium $5.70/$4.50
Spring $2.30
Sweet & Sour $9.80
Satay & Vegetables $9.80
Vegetarian - Jumbo/Medium $5.00/$3.90
Fried Noodle $9.80
Lasagne Square $2.40
Steak & Egg - Jumbo/Medium $6.70/$4.50

SET MENU B $29.00
- nasi goreng, hot n spicy chicken with cashew nuts and lemon chicken
HAM $1.80
STUFFED MUSHROOM $1.00
CHILLI BEEF $9.50
CHICKEN $5.00
ROTI & A POT OF CURRY CHICKEN $6.50
SHRIMP $9.80
CRUMBED FISH(small) $2.60

Chicken nugget $0.80
Spring roll $2.50
Corn fritter $2.50
Fried oyster $2.70
- new bluff oyster
Chicken wings $1.00
Prawn $11.90
Crumb fish $3.20
Squid ring $0.90

Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
Goats cheese soufflé $17
- Twice baked, herb salad
Gluten free bread, extra $2
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Toast
Soup of the day $11
- Please see our blackboard for today’s special

Spring Roll $2.20
Nasi Goreng (Rice) $10.90
crab Stick $1.50
Chicken $4.00
Meat Fritter $2.00
Fish $4.60
Steak $4.00
12. Scrambled Eggs $7.00
- Served on Toast

Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
-Smoked salmon, or bacon $6 each
Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
Pulled pork on pita $19.00
- With pineapple salsa, sauerkraut and a side of wedges

(V) Available in Vegetarian
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
Unadon $22.00
- Grilled eel on rice with sauce.
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)

Lamb Turboloo $16.90
- A turbo hot curry
Served with rice
Cheese Naan $4.00
- Naan stuffed with cheese
Extra Rice $3.00
Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
Dal Makhan $14.00
- Lentil curry with spices
Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
Palak Paneer $15.90
- Fresh home-made cottage cheese cubes and spinach sauce