Phoenix City Food in Wellington City Menu

Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon

GARLIC NAAN $3.50
- naan stuffed with fresh garlic
Sweet lassi $4.00
- yogurt drink
Lamb Korma
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Mango Chutney $2.00
- shredded mangos with sweet sauce
Garlic chicken
- Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
Veg chicken Korma
- Chicken simmered in rich cashew nut paste with mixed Vegetables
veg. Paneer Makhni
- Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
GARLIC ROTI $3.00
- wheat flour with garlic

Substitution Of Toast To Gf Focaccia Add $2.00
Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
H. Parata Salmon (GF) $17.50
- House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
Potato Roesti (Each) $5.50
2 Eggs (Poached, Scrambled Or Fried) $5.00
- Chorizo, potato, parsley, cheddar, grilled tomato $18.00

GADO-GADO $10.50
- steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
KUNG BO TOFU $11.00
- stir fry tofu with season veggie, dried chilli and soya sauce served with rice
Acar (Malaysian Pickles) $7.00
VEGGIE CURRY $10.00
- fresh season vegetables and tofu, in homemade curry paste served with rice
Coconut Rice $3.00
SWEET AND SOUR PORK OR CHICKEN $12.00
- marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
Steam/Fry Dumpling 5 $7.50

Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
Toasted Museli $10
- Yoghurt, fruits and berry copote and toast
Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
Beef Burger $12
- Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
Cajun Prawns $12
- Cajun Prawns with sweet chilli sauce and lemon wedge.
Wedges $9
- Served with sour cream and sweet chilli sauce.
Chicken Wings $14
- Chicken pieces smothered in either hot buffalo sauce or honey soy.
Steak Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.

Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Tartare $3
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Mash & onion gravy $7
Tomato sauce $2
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14

Angel Wing $10.00
- 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
Cashew Nut Stir Fry $13.50
- Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.
Roasted Duck with Stir Fry Vegetables $16.00
- Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
Lard Nar $15.00
- Stir fry noodle with gravy sauce and mixed vegetables.
Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
Deep Fried Wontons $6.50
- Wonton wrappers filled with mince chicken and prawns.

BASIL TOFU $12.00
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
PAD PREW WAN $12.50
- Thai style sweet and sour stir fried with beef, chicken, or pork
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
RED CURRY TOFU $12.00
PAD SEE YEW $12.50
- Thai style fried noodle with chicken, pork or beef and thickened soy sauce
KAI PAD KHING $12.50
- stir fried chicken fresh ginger and vegetables
FRESH VEG SPRING ROLLS $6.50

Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-Ham, cheese, onion, tomato, pineapple, cream corn.
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-add rice $3.00
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Toasted Sandwiches $7.50
- Your choice of 3 fillings

Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Fish & Chips / Cheese & Burger Chips $8.00
Dark Victory 1939
- Salami, pepperoni, olives, anchovies and caramelised onions

Kimchi $4
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
Slaw $5
-1/2 kg $17
-1/4 kg $9
S= small / M= Medium / L= Large
-1kg $33
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce

Nearby Sample Menus