Phuket Thai Restaurant in Christchurch City Menu

ENTREES ENTREES
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
SOUP SOUP
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Goong (Prawns) $12.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Vegetarian Tom Yum $10.90
MAINS MAINS
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • *** Additional of $2.00 for all Seafood meals ***
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Ginger with meat and vegetables with rice $12.90
  • Garlic with meat and vegetables with rice $12.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
EXTRAS EXTRAS
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tofu/ Extra Vegetables $2.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Rice $2.00

Nearby Sample Menus

  • Smoked tomato chilli beans $3.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Potato rosti $2.50
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Oaty pancakes $21
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -Or with bacon, banana and maple syrup for $22
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -To add bacon $24
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Lemon & pepper deep fried squid $8.90
  • Baked pudding chocolate ice cream pudding $10.00
  • Roast pork on rice $14.70
  • Ribeye steak & teriyaki chicken $29.50
  • Chocolate ice cream sundae $9.00
  • Teriyaki chicken on rice $13.50
  • Prawn cutlet burger $13.90
  • Veg croquette $6.90
  • Bacon Corn Pattie $1.50
  • Steak Satay on Rice $11.00
  • Chicken Curry on Rice $10.50
  • Chicken and Cashew Nut $13.00
  • Lemon Chicken $12.00
  • Hot and Sour Soup $6.50
  • Roast Pork Mushroom Chow Mein $11.50
  • Chicken Mushroom Soup $6.50
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • -Soup of the day
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Serving of Side Salad $3.50
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • VEGETARIAN $4.40
  • EGG $4.00
  • CRUMBED COD (AKAROA COD) $5.70
  • STEAK $5.20
  • CORN FRITTERS HOMEMADE $2.10
  • BACON & CORN PATTIES $2.10
  • BATTERED SOLE $6.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • -Deep Fried Spring Rolls
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • ● Menu 3
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • Takeaway Box $1.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Blue Cheese Mayo $1.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Onion Rings $5.90
  • Customise
    • See the extras menu below and add a little something
  • Camembert $2.00
  • Wisconsin Bbq $1.00
  • Orange juice (pulpy) $4.0
  • Hot smoked salmon $6.5
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Free range egg $2.5
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Bundaberg ginger beer $4.0
  • Eggs Benedict $16.5
    • with spinach
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • ●Starters Great to Share
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Seafood yaki udon $13
  • Teriyaki chicken udon $12
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Tray N/A
  • Half Roll N/A
  • Beef yaki udon $11
  • Rice Ball N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Chilli Pork & Vegetables $16.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Pork Fried Rice & Vegetables $16.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Pork Fried Noodles & Vegetables $16.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Prawn Vegetables & Cashew Nuts $20.00
Phuket Thai Restaurant

Phuket Thai Restaurant

location

Address

511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

+64 3-352 9996

clock

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 14:00 17:00 - 22:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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