Phuket Thai Restaurant in Christchurch City Menu

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Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.

Tom Yum Gai (Chicken) $10.90
Tom Yum Goong (Prawns) $12.90
Tom Yum Po-Tak (Seafood) $12.90
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Vegetarian Tom Yum $10.90

Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
*** Additional of $2.00 for all Seafood meals ***
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Peanut sauce $12.90
- with meat and vegetables with rice
Cashew nuts $12.90
- with meat and vegetables with rice
Oyster sauce $12.90
- with meat and vegetables with rice
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Ginger with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles

Peanuts sauce on top/ Cashew nuts $4.90
Tofu/ Extra Vegetables $2.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Rice $2.00

Nearby Sample Menus

Pork Wonton (Deep Fried ) $8.00
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Nam Tok Beef Noodle Soup $13.00
Thai Yellow Curry $17.00
Tom Yum Seafood $17.00
Chicken Satay on a Stick $10.00

Vegetarian Chow Mein $9.50
Curry Prawn On Fried Rice $13.50
Steak With Pineapple On Fried Rice $10.50
Nasi Goreng $12.00
Chicken With Pineapple On Fried Rice $10.50
Prawn With Mushroom Chow Mein $13.50
Hot Dog $2.20
Chicken With Mushroom Chow Mein $10.50

Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Fries $4.50
Corn on the Cob $5.00
Veggie Pasta $17.00
- Waitstaff will advise
●Burgers
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita

Classic avocado & tomato on grainy toast with fresh lemon $11.00
Eggs benedict on an English muffin $17.50
Fresh fruit salad with natural or gourmet yoghurt $11.00
Grilled haloumi / bacon / Akaroa salmon $5.00
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Salmon, fresh herbs and sour cream omelette $18.50
Fritters of the day See board / $16

Eggplant Kebab / Falafel Kebab $13.00
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Feta Cheese $1.50
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50

CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..

Cooked fresh to order, follow steps 1-3
With a Stir-Fry Sauce
Chicken, Beef or Pork $12.50
Small $9.40
- Prawn, Seafood or Combination $16.00
Large $5.50
Tom Yum
Cashew Nuts

Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Vegetarian Pan-fried Dumplings $7.00
Thick Cut Toast w/ Peanut Butter $4.80
deep Fried Kumara Chips with Plum Powder $4.80
-Ai-Yu Jelly
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
seasoned Edamame Bean $4.50
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.

CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.

Potato Fritters 3 for $2.00
CHICKEN FRIED NOODLES $10.00
Beetroot $3.80
COMBINATION FRIED RICE $11.50
Cheese $3.80
MUSHR0OMS $2.80
STEAK SATAY SAUCE $11.50
STEAK CURRY ON RICE $10.50

Pineapple Rings $1.90
1/2 Scoop Kumara Weges $2.60
Chicken Nuggets $1.00
Onion Rings $0.90
Donuts $2.60
Crabsticks $1.90
Corn Fritters $2.60
Extras $1.00

Vegetables & Peanut Sauce $16.00
Red or Green Prawn Curry & Vegetables $18.00
Chicken Vegetables & Peanut Sauce $18.00
Yum (Chicken, Pork or Beef) $18.00
Curry Puff (4) Vegetarian $8.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Chilli Chicken & Vegetables $16.00
Vegetables & Soy Sauce $15.00

Sweet chilli chicken wrap $6.60
Chicken, brie & cranberry dagwood $6.60
Long quiche varieties $19.20
Vegetarian quiche (SM) $5.20
Egg sandwich $2.00
Chicken croquettes $2.60
Gourmet pizza slice $4.60
Spinach, feta & mushroom quiche (SM) $5.20

Phuket Thai Restaurant

Canterbury > Christchurch City > Phuket Thai Restaurant

Address

511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

+64 3-352 9996

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 14:00 17:00 - 22:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00