Phuket Thai Restaurant in Christchurch City Menu

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Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.

Tom Yum Gai (Chicken) $10.90
Tom Yum Goong (Prawns) $12.90
Tom Yum Po-Tak (Seafood) $12.90
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Vegetarian Tom Yum $10.90

Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
*** Additional of $2.00 for all Seafood meals ***
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Peanut sauce $12.90
- with meat and vegetables with rice
Cashew nuts $12.90
- with meat and vegetables with rice
Oyster sauce $12.90
- with meat and vegetables with rice
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Ginger with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles

Peanuts sauce on top/ Cashew nuts $4.90
Tofu/ Extra Vegetables $2.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Rice $2.00

Nearby Sample Menus

Tom Yum Talay (Mixed Seafood) $17.50
Thai Laksa Chicken, Beef or Pork $13.50
Stir Fried Vegetables $10.00
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Tom Zap $13.50
(B) Chicken $8.00
Beef Oyster Sauce $13.50
Spicy Mix Seafood on Rice $17.00

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.

Giant $6.30
Corn Nuggets $2.50
- 6 for
A quarter $5.00
Bacon $1.30
Sole-Crumbed $5.00
Scallop $1.20
Crab stick $1.50
Chicken Nibble $0.90

Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Steak sauce $2.50
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Spinach $3.00
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Wedges $5.00
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup

Sweet and Sour Fish $10.50
Curry Roll / Spring Roll $2.40
Young Chow Fired Rice $10.50
Half Roast Chicken with Pineapple $10.50
Corn Patty $2.40
Bacon & Egg $4.70
Tomato $3.90
Extra others $0.80

Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)

BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

Combination Fried Rice $12.00
Steak Foo Young Egg $11.00
Bacon & Corn Fritter $2.20
Chicken Nuggets 1/2 doz $4.00
Chicken Foo Young Egg $11.00
Crumbled Hoki $2.80
Crumbed Groper $6.00
Prawn Curry on Rice $10.00

Mushrooms $4.00
On organic toast $10.50
7am - 2pm / 7 days a week
Pesto $2.00
Tomatoes $3.00
Salmon $5.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

Chocolate Donut / Jam Donut / Battered Sausages $2.20
Pork Satay / Chicken Satay / Steak Satay $5.90
Chicken Patties / Paua Patties $2.40
1/2 Dozen Mini Donuts $3.50
1/2 Dozen Crumbed Mushrooms $4.50
Spring Rolls / Curry Rolls $2.50
Donut / 3 Fish Bites $2.00
Monster $7.00

Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Smoked beef fillet and tapenade on garlic croutons -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Escargot Snails cooked in their shells with garlic butter -
Porcini and duck risotto balls with a melting mozzarella heart -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Mini crême brulée -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -

Served until 2pm
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Soup of the Day $12.50
- Served with toasted ciabatta
all served with fries.
Please ask staff about our gluten free options
Hot Chips $7.50
- With tomato sauce and aioli
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries

Fries $9.50
- Served with tomato sauce
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
For Four $18.50

Phuket Thai Restaurant

Canterbury > Christchurch City > Phuket Thai Restaurant

Address

511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

+64 3-352 9996

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 14:00 17:00 - 22:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00