Phuket Thai Restaurant in Christchurch City Menu

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Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.

Tom Yum Gai (Chicken) $10.90
Tom Yum Goong (Prawns) $12.90
Tom Yum Po-Tak (Seafood) $12.90
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Vegetarian Tom Yum $10.90

Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
*** Additional of $2.00 for all Seafood meals ***
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Peanut sauce $12.90
- with meat and vegetables with rice
Cashew nuts $12.90
- with meat and vegetables with rice
Oyster sauce $12.90
- with meat and vegetables with rice
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Ginger with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles

Peanuts sauce on top/ Cashew nuts $4.90
Tofu/ Extra Vegetables $2.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Rice $2.00

Nearby Sample Menus

Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Nama Harumaki GF $19.00
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko

Pork Foo Young $10.00
Sliced Steak Satay on Fried Rice $14.50
Prawns Special (C/Nuts) on Fried Rice $16.50
Prawns Special (c/nuts) $15.00
Chicken & Cashew Nuts on Fried Rice $14.50
Chicken Pineapple on Fried Rice $14.50
Curry Pork on Rice $11.00
Roast Pork Chow Mein $10.50

Stewed fish in the pot Medium $17 Large $25
- ca kho to
Crispy Squid $12.00
- muc chien gion
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Large $24.50
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Chicken laksa rice noodle soup $11.00
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Fried Fish Steak with Vegetable S $27.00 / L $36.00
Pork in Rice Noodle Soup $11.00
Sweet and Sour Pork with Vegetables
S=small / L= Large
Chicken with Scrambled Eggs S $17.50 / L $30.00
(6 rolls) $7.00
Fresh Vietnamese Spring Roll
Scallop- with vegetables $24.00

Cheese $4.30
Scallop $1.20
Plain $3.50
Fish $4.80
Patlie-Steak & Onion $2.20
Banana-Fritter $2.00
Bacon & Egg $5.60
Squid Ring $0.80

The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Served until midday
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Add your own options:
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter

Chicken $4.80
Mushroom $4.00
Curry Roll $2.70
Spring Roll $2.70
Sole Fillet $5.50
6 Battered Mushrooms $5.00
Double Meat $4.00
Deep Fried Moro Bar $2.50

Deep-fried ice cream $14.50
Combination seafood fried rice (prawn, scallops and squid) $32.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Matcha ice cream with lychee $14.50
Roast duck and mango salad $35.50
Deep fried squid served with Japanese mayonnaise $14.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00

creamy pumpkin Soup. $5.50
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Classic Garlic Bread $3.50
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
•Toasties $7.50
your choice from
-Bacon tomato and cheese toastie
- Bacon egg BBQ sauce toastie

Lasagne topper $3.30
Salad small $4.50
Eggs on toast $7.00
Dressed sausage $3.50
Bacon & egg $4.80
Saturday Special $10.50
Meat Pattie $2.80
Sushi medium

Basmati rice $2.50
- Aromatic steamed basmati rice
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy

Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce

Fries $9.50
- Served with tomato sauce
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
For Four $18.50
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup

BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Chicken, beef, pork or tofu
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Tom Yum Chicken $10.50
- Coconut cream on top
Chicken Satay $10.00
- 4 pieces with peanut sauce
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls

Phuket Thai Restaurant

Canterbury > Christchurch City > Phuket Thai Restaurant

Address

511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

+64 3-352 9996

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 14:00 17:00 - 22:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00