Phuket Thai Restaurant in Christchurch City Menu

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Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.

Tom Yum Gai (Chicken) $10.90
Tom Yum Goong (Prawns) $12.90
Tom Yum Po-Tak (Seafood) $12.90
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Vegetarian Tom Yum $10.90

Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
*** Additional of $2.00 for all Seafood meals ***
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Peanut sauce $12.90
- with meat and vegetables with rice
Cashew nuts $12.90
- with meat and vegetables with rice
Oyster sauce $12.90
- with meat and vegetables with rice
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Ginger with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles

Peanuts sauce on top/ Cashew nuts $4.90
Tofu/ Extra Vegetables $2.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Rice $2.00

Nearby Sample Menus

Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.

Udon Stir fried with chilli and garlic $13.00
Squid and Ginger with veges $19.00
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
-Chicken, beef or pork $18.00
Thai Yellow Curry $15.00
Thai Red Curry $17.00
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
Yum Nam Tok $15.00

Chicken Nugget $0. 80
Pattie-Corn & bacon $2.80
Pattic-Meat $2.20
Chips $2.50
Chow-chow $4.30
Pattie-Corn $1.50
Steak $5.60
Tarakihi-Crumbed $4.50

Free range eggs on toast $10.50
Eggs benedict on an English muffin $17.50
-with bacon $18.50
Salmon, fresh herbs and sour cream omelette $18.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
11am – 2.30pm

Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Soup of the Day P.O.A
- Served with warm bread
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli

Chilli basil noodles $13.00
Tom yum Noodle soup $15.00
- with prawn
Pud Thai chicken $12.00
Chow mein egg noodles $13.00
- with chicken
Combination add $3.00
Chicken in galanga & coconut cream soup $9.00
Tom yum Noodle soup $13.00
- with chicken
Sweet & sour pork $13.00

- Streaky Bacon $17.50
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Pan fried calamari with chorizo $8.00
Tender Goat pieces in Indian sauce $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Truffle Mash $7.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
400 Tom Yum Goong (Prawns) $15.00
Tod Man Pla $10.00
- Thai Fish Cakes
Goong $10.00
- Bread Crumb Prawns
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai $10.00
- Tempura Chicken Pieces
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.

sausages rolls $2.60
Chicken Drumstisck $3.30
Spring/Curry Roll $3.10
Hot Dog $2.80
Chicken $5.90
Rolls standard $5.30
Rolls large $6.90
Saturday Special $10.50

Mince Beef $4.00
Fish $3.00
Chicken Drumstick $2.50
Toasties $4.00
Mince & Cheese
Sausage Roll $2.50
Hot Chips $2.50
Ham $4.00

Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Plain naan $2.50
- Traditional indian leavened bread
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices

Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast

Steak and mushroom with horseradish sauce
Cheeseburger with beetroot chutney
Portobello mushrooms with hollandaise
Bigi $14.00
Midi $10.00
Roast lamb with apple and mint jelly
Butti $8.00
Bratwurst sausage with onion marmalade

Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Caesar Salad $21
- add chicken
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Apple Tart $14
- apple tart served with whipped cream and ice cream
Pasta of the Day N/A
- ask our friendly staff
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries

Phuket Thai Restaurant

Canterbury > Christchurch City > Phuket Thai Restaurant

Address

511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

+64 3-352 9996

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 14:00 17:00 - 22:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00