Phuket Thai Restaurant in Christchurch City Menu

ENTREES ENTREES
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
SOUP SOUP
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Goong (Prawns) $12.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Vegetarian Tom Yum $10.90
MAINS MAINS
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • *** Additional of $2.00 for all Seafood meals ***
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Ginger with meat and vegetables with rice $12.90
  • Garlic with meat and vegetables with rice $12.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
EXTRAS EXTRAS
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tofu/ Extra Vegetables $2.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Rice $2.00

Nearby Sample Menus

  • Meat Patties $2.20
  • Bacon, Egg and Chips $7.00
  • Steak Patties $2.20
  • Fisherman's Basket $9.00
  • Mussel Patties $2.20
  • Fish $2.50
  • Hoki (crumbed) $5.70
  • Onion Rings (Dozen) $8.50
  • Egg $4.00
  • Corn Nugget 1/2 Doz $2.00
  • Moki $4.30
  • Kumara Chips $3.00
  • Groper $5.80
  • Double Chocolate Donut $2.20
  • Whitebait pattie $4.00
  • Crab Stick $2.00
  • Fish $2.40
  • ●Pork
  • Fillet Steak Nice Cook Style $15.00
  • Slice Pork Chow Mein $10.00
  • Roast Pork Fu Yong Egg $11.00
  • Vegetarian Chow Mein $9.50
  • Bami Goreng $12.00
  • Donut $2.20
  • Lasagne Topper $2.80
  • Hot Dog $2.20
  • vegetarian $5.40
  • other Filling $ 0.80
  • Half scoop Plain chips $ 1.70
  • Double Meat $ 4.70
  • 4 Fillings $ 5.00
  • Giant $ 7.40
  • Steak Cashew Nuts on Rice $13.00
  • Roast Pork Chop Suey $12.50
  • Crab Stick $1.80
  • Roast Pork Mushroom on Rice $13.00
  • Hawaiian $5.50
  • Spring Roll $2.50
  • Meat $3.50
  • Mushroom $3.50
  • Salmon $5.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Bacon $4.50
  • - bacon, basil, brie
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Gourmet Bagels $12.90
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Garlic Bread $4.00
  • Ask one of our friendly staff for the gluteen free option
  • $42.00 per person without dessert / $47.50 per person with dessert
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • -Green Beans
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Deep Fried Green Beans $4.50
  • -Red Beans
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Braised Chicken Gizzards $4.00
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • Salad – large bowl $8.50
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Fish Of The Day POD
    • see daily specials board
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Available in the public (sports) bar only
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • - Bacon egg and relish 7 actie
  • Soup of the Day
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • One or Two Choice Meal (small Plate) $12.90
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • - Bacon egg BBQ sauce toastie
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Single Choice (Mini Plate) $8.90
  • Big Boys Breakfast $15.00
  • Rolls standard $5.30
  • Rolls cheese knot $6.30
  • Spring/Curry Roll $3.10
  • Medium $2.50
  • Calzone
  • Sushi medium
  • Quiche
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • -Platter $30.00
  • Vegan R $9 / L $12
  • Teriyaki Chicken $5.00
  • Tuna Mayonnaise $5.00
  • Chicken R $9 / L $12
  • -Platter $30.00
  • Miso Soup $3.50
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Family vegetable quiche $17.90
  • Gourmet pizza slice $4.60
  • Salmon & cream cheese quiche (SM) $5.20
  • Chicken, brie & cranberry dagwood $6.60
  • Steak & mushroom pie $5.30
  • Family chicken, brie & cranberry pie $14.60
  • Chicken & bacon wrap $6.60
  • Sweet chilli chicken wrap $6.60
Phuket Thai Restaurant

Phuket Thai Restaurant

location

Address

511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

+64 3-352 9996

clock

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 14:00 17:00 - 22:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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