Phuket Thai Restaurant in Christchurch City Menu

ENTREES ENTREES
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
SOUP SOUP
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Goong (Prawns) $12.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Vegetarian Tom Yum $10.90
MAINS MAINS
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • *** Additional of $2.00 for all Seafood meals ***
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Ginger with meat and vegetables with rice $12.90
  • Garlic with meat and vegetables with rice $12.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
EXTRAS EXTRAS
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tofu/ Extra Vegetables $2.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Rice $2.00

Nearby Sample Menus

  • Steak Burger $6.20
  • Fish Bites 5 for $2.30
  • Fish $2.40
  • Cheese & Pineapple Burger $5.20
  • Blue Cod $6.50
  • Giant Burger $7.50
  • Dim Sum 3 for $2.30
  • Pineapple burger $4.20
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Satay Chicken $12.00
  • Nice Cook Chow Mein $12.00
  • Chicken/Corn Soup $5.00
  • Pineapple $2.50
  • Vegetarian Delight On Fried Rice $9.50
  • Steak with Satay Sauce $12.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Curry Prawn On Fried Rice $13.50
  • Miso Flavoured Salmon Tempura $6.50
  • Grilled OX Tongue $6.50
  • Selection of Vegetable (S) $8.50
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Tofu Salad (V) $8.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Miso soup $2.00
  • Kumara Chips (Small Bag) $4.00
  • Lemon Chicken $12.00
  • Prawn Satay on Rice $16.50
  • Prawn and Cashew Nut $17.00
  • Crispy Skin Chicken $16.00
  • Steak Fried Rice $10.00
  • Chicken with Seasonal Veges $12.00
  • Tomato $4.00
  • Beef with Black Bean Sauce $18.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Sign Duck Peking Duck
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • ●-ENTRÈE
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Side of seasonal vegetables $6.00
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Two fried eggs $5.00
  • hash browns $5.00
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Fries - Small $5.00
  • toast $4.00
  • French Fries $3.50
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Chicken $8.00/$11.00/$14.00
  • Lamb Kebab $16.00
  • Barbosa $3.50
  • Green salad $6.50/$8.50
  • Lamb $8.50/$11.50/$14.50
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Miso $3.00
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Eye fillet steak served with chef’s special sauce $34.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Eye fillet steak with black pepper sauce $34.00
  • Deep-fried ice cream $14.50
  • Wok-fried mixed vegetables
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • - Streaky Bacon $17.50
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • 400 Tom Yum Goong (Prawns) $15.00
  • ●Starters Great to Share
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • FRIES $8.00
    • served with tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
Phuket Thai Restaurant

Phuket Thai Restaurant

location

Address

511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

+64 3-352 9996

clock

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 14:00 17:00 - 22:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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