Phuket Thai Restaurant in Christchurch City Menu

ENTREES ENTREES
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
SOUP SOUP
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Goong (Prawns) $12.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Vegetarian Tom Yum $10.90
MAINS MAINS
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • *** Additional of $2.00 for all Seafood meals ***
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Ginger with meat and vegetables with rice $12.90
  • Garlic with meat and vegetables with rice $12.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
EXTRAS EXTRAS
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tofu/ Extra Vegetables $2.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Rice $2.00

Nearby Sample Menus

  • Chinese $6.00
  • Onion Sausage $2.30
  • Chicken with Tomato on Fried Rice. $10.30
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Halswell Fried Rice (Combination) $12.00
  • Chicken Nibbles $0.80
  • Fish $2.50
  • Pottle of Fried Noodles $5.50
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Deep Fried Moro $3.00
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Steak & Egg $4.30
  • Sausages / Veges Patties $2.00
  • Chicken Patties $2.60
  • Coleslaw $2.50
  • Bacon $3.10
  • Fried Mushroom / Sausage Nuggets $0.80
  • Steak Foo Young Egg $9.80
  • Chicken Foo Young Egg $9.80
  • Prawn Curry on Rice $13.00
  • Roast Pork Fried Rice $11.00
  • Pork Mushroom on Fried Rice $12.00
  • Cashew Nuts $4.00
  • Steak Chow Mein $9.80
  • Steak Fried Rice $9.80
  • Cheese onion $2.00
  • Plain $3.80
  • Hawaiian $3.30
  • Cod Fillets $3.30
  • Chicken Pattie $2.40
  • Hot Dog $2.00
  • Bacon & Eggs $9.50
  • Sole Fillets $4.50
  • -Single $8.50
  • Curry Rolls $2.40
  • Squid Rings 6 for $4.50
  • Hot Dogs $2.20
  • Chicken Nibbles 6 for $5.00
  • Pineapple $4.00
  • Vegetarian $5.20
  • Cheese & Pineapple $4.80
  • CRUMBED HOKI $2.40
  • HAWAIIAN $6.20
  • CRUMBED SOLE $6.00
  • MUSHROOM $4.00
  • PLAlN SAUSAGES $2.10
  • STEAK PATTIES HOMEMADE $2.10
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CHEESE $4.00
  • Lamb
  • Greek Salad $8.50
  • Double $12.50
  • Double $12.50
  • Combo (choice of 2 fillings)
  • Chicken, Pork, Beef pattie
  • Vegetarian Falafel
  • Lamb
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Tom-Yum Soup $18.00
    • With rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Miso $3.00
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • - Ham $17.50
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Truffle Mash $7.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Weekday Special $11.50
  • Bacon & egg Pie
  • Spring/Curry Roll $3.10
  • Sushi large $8.00
  • Bacon & egg on toast $9.00
  • Sushi medium
  • Breakfast $6.20
  • Dressed sausage $3.50
  • Prawn Fried Noodles & Vegetables $20.00
  • Prawn Fried Rice & Vegetables $20.00
  • Chilli Vegetables $15.00
  • Cashew Nuts $4.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Steamed Jasmine Rice $2.00 / $6.00
  • Vegetables & Soy Sauce $15.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Phuket Thai Restaurant

Phuket Thai Restaurant

location

Address

511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

+64 3-352 9996

clock

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 14:00 17:00 - 22:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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