Phuket Thai Restaurant in Christchurch City Menu

ENTREES ENTREES
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
SOUP SOUP
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Goong (Prawns) $12.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Vegetarian Tom Yum $10.90
MAINS MAINS
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • *** Additional of $2.00 for all Seafood meals ***
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Ginger with meat and vegetables with rice $12.90
  • Garlic with meat and vegetables with rice $12.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
EXTRAS EXTRAS
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tofu/ Extra Vegetables $2.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Rice $2.00

Nearby Sample Menus

  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Cashew Nuts $17.00
  • Cashew Nuts $13.00
  • Yum $20.00
    • Seafood with veges
  • Nam Tok Beef Noodle Soup $13.00
  • Prawn Twisters $10.00
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • PANEER PAKORA $15.00
    • Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • 1 Dozen Wonton with sauce $10.50
  • Chicken with Satay Sauce $13.20
  • Ginger Beef
  • Tray of Plain Fried Rice
  • Cashew nuts $4.00
  • Prawn Mushrooms Chow Mein $12.70
  • Fried Oysters 1 Doz. $6.40
  • Steak with Season Veges
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • Stir Fried vegetables (hot) $8.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Baked Custard Bun (pineapple Bun) $3.00
  • Grass Jelly $3.50
  • Chinese steamed cake $3.00
  • Hot Spicy Chicken Feet $6.00
  • Prawn Fried Noodle $10.00
  • Donuts $1.90
  • Chicken Patties $2.60
  • Mushroom / Fish Burger $4.30
  • Chicken Wings $0.90
  • Hash Browns $1.00
  • Crumbed Fish $4.80
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Double Meat / Chicken $4.40
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Large Sausage Roll $3.50
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Tea-Coffee $3.00
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Basket of Fries $4.80
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Large $16.90
  • Small $14.90
  • PANINI $8.50
    • with your choice of 3 fillings
  • Squid Rings (1/2 dozen) $4.50
  • Crab Sticks $2.10
  • Curry Rolls $3.00
  • Pineapple Rings $2.10
  • Chicken $4.90
  • Won Ton (1/2 dozen) $4.60
  • Scallops (1/2 dozen) $9.00
  • Extra $0.80
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Lemongrass
  • Cooked fresh to order, follow steps 1-3
  • Mixed Entree
  • Cashew Nuts $3.00
  • Prawn, Seafood or Combination $14.50
  • Tom Yum
  • Thai Chilli Lemongrass & Basil
  • Chicken, Beef or Pork $12.50
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Braised Beef Shank $7.00
  • Pan Fried Salmon Fillet $16.00
  • Egg Fried Rice with Shrimps $9.00
  • Deep Fried Black Blood Puddings $5.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Handmade White Radish Cake $5.00
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Bowl Of Fries $6.00
  • -with bacon & extra cheese $14.50
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • - extra filling $1.00
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Seafood udon $13
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Udon noodle $10
  • Nigiri Sushi N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Beef yaki udon $11
Phuket Thai Restaurant

Phuket Thai Restaurant

location

Address

511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

+64 3-352 9996

clock

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 14:00 17:00 - 22:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
511A - 513 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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