Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Small $8.00
Deluxe $17.00
Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Bangers & Mash $15.00
two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Vegetarian Quiche $15.00
chef’s own speciality served with salad or coleslaw and fries
Omelette (3 eggs) $18.00
your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Platter – Small $25.00
(fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Platter – Large $35.00
(fried) six of the "Small Platter" with larger portions of wedges & fries
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Escargots- Snails cooked in garlic butter -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Spoon of scallops and bok-chow topped with crystallized ginger -
Mixed berries sorbet with a dash of crème de cassis -
Terakihi and tequila cevice served in a red chicory nest -