Pig and Whistle Pub in Queenstown-Lakes Menu

 LUNCH SPECIALS 11AM - 4PM

• Bangers 'N' Mash $9.50
• Beef Schnitzel $11.50
• Lamb Shank Pie $14

 NIBBLES & PLATTERS

• Snack Basket $11.50
  • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
• Buffalo Wings $11.50
  • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
• Homemade Calamari $11.50
  • Tender calamari dusted in specialty herbs, deep fried until golden
• Nacho Supreme $11.50
  • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
• The Pig Platter (4/6 persons) $39
  • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
• Steak Fries $8
  • Served with tomato sauce (Add gravy $2)
• Seasoned Wedges $12.50
  • Topped with bacon, cheese and sour cream

 STARTERS + LIGHT MEALS

• Cob Loaf $9.50
  • A locally baked six piece loaf with herb or garlic butter
• Smoked Fish Chowder $13.50
  • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
• The Pig Brekkie (available until 4pm) $17.50
  • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
• Chicken, Bacon & Avocado Sandwich $19.50
  • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
• Salt & Pepper Calamari $18.50
  • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
• Nacho Supreme $11.50
  • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

 ENGLISH PUB FAVOURITES

• 'Brixton' Bangers & Mash $14.00
  • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
• 'Richmond' Roast $18.50
  • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
• 'Fareham' Fish n Chips $18.50
  • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

 THE MAIN FARE

• Steak & Smoked Cheese Sandwich $21.50
  • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
• Roast Pumpkin & Haloumi Salad $18.50
  • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
• Thai Beef Salad $18.50
  • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
• 'The Pig Burger' $18.50
  • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
• Chorizo & Tomato Penne $18.50
  • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
• Sticky Chipotle Pork Ribs $24.50
  • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
• Homemade Chicken Cordon Bleu $22.50
  • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
• Pan-fried Marlborough Salmon $26.50
  • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
• Gourmet Lamb Shank Pie $21.00
  • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
• Prime Ribeye $29.50
  • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
• Addition to Meals $5.00
  • Mushrooms, steak fries, seasonal veges, garden salad
• Addition to Meals $4.00
  • Sautéed onions, homemade gravy, fried eggs, mash

 DESSERTS

• Sticky Date Pudding $12.50
  • Sticky date pudding drizzled in toffee sauce and served with ice cream
• Brownie Sundae $12.50
  • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts

 KIDS MENU

• Cheese Burger & Chips $9.90
• Chicken Tenders & Chips $9.90
• Fish & Chips $9.90
• Sausage Fries & Gravy $10.90
• Side Dishes N/A
  • Mash and Gravy, Plate of Veggies, Side Salad
• Dessert $4.50
  • Ice cream & Chocolate Sauce - Yummy

41 Ballarat Street, Queenstown Town Centre, Queenstown, Otago, 9300, New Zealand

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