Platters to Please Marina Cafe in Tauranga Menu

Platters to Please Marina Cafe in Tauranga has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. The Coffee Club Redwood Centre offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. The Raft includes a wide range like Homemade Crumpets or Eggs your way. Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large) from . The Pizza Library offers Jesters Rotorua and Kiwi Classic.

Nearby Sample Menus

  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • -Full $17.00
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • All curries served with basmati rice
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • -Sushi & Sashimi $72 per person
  • Zaru Soba or Udon $20
    • Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
  • Atatakai Boat $62
    • Authentic japanese hot selection (Japanese tasting platter)
  • Yakitori $16
    • Char grilled gourmet and prawn skewers
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • Garden Salad $7
  • -Tradition $10
  • Chips $7
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
  • S = Sharing option
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Pork ribs $35.00
    • Whole rack
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • Plain Paratha $3.50
  • Wholemeal Roti $2.50
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • Chicken Jhalfrazi $20.50
    • Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Chawal (Rice Dishes)
  • -Green Salad $4.50
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Pasta of the day P.O.A
    • server to advise
  • House Slaw $4
  • Side Vegetables $5
  • Garlic Pizza Bread $10
    • homemade pizza bread, with garlic
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Mussels (NZ Green Lipped) .5kg $14 1kg $22
    • steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
  • Salmon & Caper $24
    • napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Butter Shrimp $18.00
    • Shelled shrimps cooked in a creamy sauce
  • Tamarind and mint sauce $2.00
    • A combination of tamarind and mint sauce
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • Honey chicken $15.00
    • Tender pieces of chicken cooked with honey & spices.
  • Tandoori Chicken (half) $12.00
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • Jeera Rice $4.50
    • Rice cooked with cumin seeds in Indian Style
  • Paneer Tikkas ShasIik $10.00
    • Homemade Indian cottage cheese marinated in yoghurt &
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • Fresh Salmon Supreme
  • - 8 pieces Fresh Salmon Supreme
  • Katsu Chicken
  • 8PC. REG $7.90
  • 8PC. REG $8.40
  • - 4 pieces Surimi & Pickle
  • Mixed S $12.50 / L $14.00
  • Chicken S $12.30 / L $13.30
  • Vegeterian S $11.50 / L $12.50
  • Chicken S $11.50 / L $12.50
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Vegeterian $10.00
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Chicken S $12.30 / L $13.30
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Cheesy Garlic Bread $6.50
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Garlic Bread $4.50
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Fries $5.00
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Baked cheese cake $12.00
    • With berry couli
  • Garden vegetables $5.00
  • Wedges $5.00
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Creamy Mushroom & Bacon Fettuccine $15
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Gluten free options available
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Slice of the day $10.50
    • Please ask your waiting staff for today's selection
  • Seafood chowder $12.50
    • Full of chunky seafood enriched with cream + fresh herbs
  • ●Stonegrill
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • -eggs $2.00
  • Vietnamese beef $17.50
    • Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
  • Mince on toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Blat $14.50
    • Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
  • The Classic Choice
  • Mince & Cheese
  • Anzac Cookies $3.00
  • Steak, Tomato & Cheese
  • Focaccia Beef $5.00
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Chicken Salad $5.50
  • Chilli Chicken Tenders $6.50
Platters to Please Marina Cafe

Platters to Please Marina Cafe

location

Address

72 Keith Allen Drive, Sulphar Point, Sulphur Point, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776280

clock

Opened hours

Mon - Sun 8am - 3:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Dinner ,  Outdoor Seating

Location
72 Keith Allen Drive, Sulphar Point, Sulphur Point, Tauranga, Bay Of Plenty, 3110, New Zealand
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