Platters to Please Marina Cafe in Tauranga Menu

Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Mint sauce $3.00
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
-Half $10.00
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
-Half $11.00

Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar

Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Or a selection of all three cheeses $35.00
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Hohepa Aged Cheddar or Mt Eliza Blue
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Somerset dishes that we’re not allowed to take off the menu!

MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Rosti X2 5
Fresh waffles with caramelised banana and maple syrup 7
Bacon and eggs on toasted soldiers 7
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF

Bulgogi $20.00
- Marinated beef
Sundubu jjigae $15.00
- Spicy soft tofu stew
Jangeo gui $24.00
- Salted grilled eel
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Maeun chicken $24.00
- Spicy chicken
BBQ Modem $99.00
- Assorted meat bbq
So saeng galbi $27.00
- Fresh beef ribs
Yukgaejang $16.00
- Spicy beef soup

Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Side Vegetables $5
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun

Indian Naan Pizza (Chicken / Vege) $6.99
16. Butter Chicken $9.90 / $12.90
52. Fish & Chips + Drink $6.99
59. Onion Kulcha $4.00
3. Onion Bhaji $4.00
60. Peshavari Naan $4.50
65. Mango Pickle $2.00
13. Tandoori Prawns $11.30

Beef and Egg Burger Homemade burger and chips $16.50
Choose from
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Panini of the day with salad. $12.00
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Lasanga with salad $12

BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Garlic Pizza Bread $6.00/$9.00
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces

Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
Seafood chowder
- This soup contains shell fish
-Large $8.50
-Small $8.50
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
-Small $7.00
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Plain $7.90
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Loaded $9.90.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Ham and Mozzarella $17.50
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
All pizzas are served With traditional Napolitana tomato sauce
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs

Seafood udon $13
Teriyaki chicken udon $12
Nigiri Sushi N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Chicken yaki udon $11
Half Roll N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Rice Ball N/A

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce

Gluten free bread available at extra cost
-Grilled tomato $2.00
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Hot mixed berries $3.00
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.

Platters to Please Marina Cafe in Tauranga Menu

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Platters to Please Marina Cafe

Bay of Plenty > Tauranga > Platters to Please Marina Cafe

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72 Keith Allen Drive, Sulphar Point, Sulphur Point, Tauranga, Bay Of Plenty, 3110, New Zealand

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