Platters to Please Marina Cafe in Tauranga Menu

chicken wing $0.70
Beef $9.80
Bami gorang $10.30
Seasoned wedges $4.50 Per scoop
Hawaiian $4.80
Bbq pork, shrimps & won ton $9.80
Won ton $9.30
Pork $9.80

Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Sausages, Bacon $4.50
Housesmoked Salmon $6
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Mini Six Barrel Soda $4
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas

Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.

Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Pure Di Patate $6.00
- Mash potatoes
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta

Roast of the Day $22.00
- Your waiter will advise
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread

Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Fish & Chips $12.00
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
Bottomless Coffee $3.00

Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Raita $5.00
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven

Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Kimchi Korean spicy pickled cabbage $5.5
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing

- B $15.99
-Peshwari Naan $5.00
- Stuffed sweet naan bread with sultana, coconut and almonds
- B $15.99
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
- B $15.99
Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
●Breads

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Loaded $9.90.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Cheesy $8.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Trio or ice-cream $12.00
- With chocolate topping
Sauce
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Mustard jus
Créme brule $9.00
- With prunes and biscotti

Rice Ball N/A
Beef yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Baby Stick N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Tiramisu: Original / Summer $10.00

Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

Platters to Please Marina Cafe in Tauranga Menu

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Platters to Please Marina Cafe

Bay of Plenty > Tauranga > Platters to Please Marina Cafe

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72 Keith Allen Drive, Sulphar Point, Sulphur Point, Tauranga, Bay Of Plenty, 3110, New Zealand

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