Platters to Please Marina Cafe in Tauranga Menu

Platters to Please Marina Cafe in Tauranga has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. The Coffee Club Redwood Centre offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. The Raft includes a wide range like Homemade Crumpets or Eggs your way. Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large) from . The Pizza Library offers Jesters Rotorua and Kiwi Classic.

Nearby Sample Menus

  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • (V) = Vegetarian available / GF= Gluten free available
  • -add bacon $4.50
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Ebi nigiri (panko prawn) $8.50
  • Ebi (prawns) $16.00
  • Spicy mayo $0.80
  • Avocado nigiri $8.00
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • California cucumber (cucumber, avocado) $15.50
  • Ebi (prawns) $16.00
  • steamed soy beans $6.50
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
  • 40. Goat Curry $14.99
  • 46. Basmati Rice $2.00
  • All time favourites - Small / Large
  • 45. Chicken Tikka Fried Rice $13.99
  • $13.99
  • 71. Mango Kufti $3.00
  • 29. Veg Korma $9.00 / $12.90
  • Seared salmon fillet $31.50
    • topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
  • The notorious Imbibe beef burger $17.00
    • topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Cheese & bacon Garlic Bread $11.00
  • Pork Fillet $31.50
    • Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Mint Parantha $5.50
    • Mint flavored Indian Bread with countless layers baked in Tandoor oven
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Pickles $3.00
  • Katsu Chicken
  • - 4 pieces Cucumber Hosomaki
  • SMALL $3.90
  • 1PC. $2.50
  • - 4 pieces Surimi & Pickle
  • 6PC. REG $9.40
  • - 4 pieces Regular Chicken
  • - 8 pieces Seafood Celebration
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • -Mushroom $5.00
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • ●Omelette
    • Mushroom or avocado
  • -With sour dough toast $11.00
  • Includes complimentary fluff
  • Gourmet open sandwich $18.50
  • ●Benedict bap
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • Garlic Pizza Bread $6.00/$9.00
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Vegetarian Delight $11/$14.90
    • Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
  • Cheese Burger & Fries $10.00
    • Burger bun, large gourmet meat pattie, cheese & fries
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Garden vegetables $5.00
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Apple crumble $9.00
    • With vanilla ice cream
  • Side salad $5.00
  • Trio or ice-cream $12.00
    • With chocolate topping
  • T-bone steak(350g)(GF) $35.00
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • -Sour cream $1.50
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Hot mixed berries $3.00
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • -Smoked salmon $8.00
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Comida Big Breakfast $19.50
    • Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Toasted Sandwich $16.50
    • Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Meat Paella / Paella Con Carne $24.00
    • Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • -Wild loaf
  • Lemongrass and kumara hash (V)(GF)
  • -Freedom farmed bacon
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Freedom farmed bacon
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Free range eggs
  • -Parsley pesto
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Whang Bar
    • Black chocolate and red berries
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Ask for gluten free base -Extra $2
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • The Secret
    • Banana and cinnamon
Platters to Please Marina Cafe

Platters to Please Marina Cafe

location

Address

72 Keith Allen Drive, Sulphar Point, Sulphur Point, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776280

clock

Opened hours

Mon - Sun 8am - 3:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Dinner ,  Outdoor Seating

Location
72 Keith Allen Drive, Sulphar Point, Sulphur Point, Tauranga, Bay Of Plenty, 3110, New Zealand
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