Platters to Please Marina Cafe in Tauranga Menu

Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Side fries $7.00
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens

-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
●Kids Menu
-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
●Meze and Sides
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella

Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Seaweed Salad $6
-T-Bay (crispy prawn tempura) $15
-Spider (soft shell crab) $15
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
-Scallop $12

5pcs $9.30
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
M $3.40
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
5 pcs $4.20
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Chicken Nuggets and Chips
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
Mussel Fritters $14.00
- w/ Thai dipping sauce
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Soup of the Day $11.00
- w/ garlic bread
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
Includes a Complementary Ice Cream Sundae

Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
Lamb $45.00
Churros - each / three $1.50/$4.00
Rice Pudding $3.50
Roast Burger $6.50
Roast Potatoes $0.60
Roast Kumara $0.80
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice

Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
-Full $18.00
Mango kulfi $4.00
-Full $18.00
Small $3.00
Potato paratha $4.50
- Stuffed with grated potato and herbs.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.

Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
Island Style S $14 M $22 L $24
- Ham & Pineapple
Fettuccini
Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence

Fresh Salad $6.00
Fries $7.50
- Served with aioli
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
Prawn Masala $18.99
- Prawns cooked in onion curry and green capsicums garnished with herbs
Roti $3.00
- Hand rolled bread made from wholemeal flour
- B $15.99

Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Steamed Vegetable Ribbons $8.00

GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream

Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Chips $4.50
- Side of Fries
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.

Sweet & Sour Prawn $23.00
BBQ Pork $10.00
Steamed Prawn with Shell $23.00
Prawn with Broccoli $23.00
Spicy Chicken/ Beef $16.00
Singapore Fried Vermicelli $12.00
Crispy Skin Roast Pork $20.00
Roast Pork Noodle Soup $9.00

Platters to Please Marina Cafe in Tauranga Menu

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Platters to Please Marina Cafe

Bay of Plenty > Tauranga > Platters to Please Marina Cafe

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72 Keith Allen Drive, Sulphar Point, Sulphur Point, Tauranga, Bay Of Plenty, 3110, New Zealand

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