Poppy Thai Restaurant in Marlborough Menu

ENTREES ENTREES
  • Vegetable samosa (2pcs) $6.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Onion bhajees (6 pcs) $6.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Mixed pakora (6 pcs) $6.00
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Chicken tikka $13.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chicken reshmi kebab $13.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Lollypop chicken $13.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Chicken 65 $15.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Tandoori prawn $16.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Garlic prawns $16.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Tandoori mushroom $14.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Mushroom tikka $15.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Tandoori chicken $14.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Lamb seekh kebab $13.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Lamb cutlet $16.00
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Fish tikka $15.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Amritsari fish $15.00
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
MAINS MAINS
  • Chicken / lamb / beef vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Saggwale chicken / lamb $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Butter chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Chicken tikka masala $19.00
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Methi chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Lamb/chicken jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Lamb nawabi kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Rogan josh lamb/beef $19.00
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Lamb tikka masala $19.00
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Chicken do pyaza $19.00
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Amritsari curry: chicken/lamb/beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Achari chicken masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
SEAFOOD SEAFOOD
  • Fish tikka masala $20.00
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Prawn saagwala $21.00
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Prawn malabari $21.00
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
CHEF SPECIALS CHEF SPECIALS
  • Paneer taka tak $20.00
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Chicken kolapuri $20.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Red garlic chicken $22.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Tawa: paneer/lamb/chicken/beef $21.00
    • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
  • Goat curry $20.00
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
VEGETARIANS VEGETARIANS
  • Bombay aloo $16.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Aloo palak $17.00
    • Potatoes cooked in spinach, cream and spices.
  • Vegetarian korma $17.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Mix vegitables $17.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Malai kofta $18.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Chana masala $17.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Butter paneer $18.00
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Kadai paneer $18.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Dhal makhani $17.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Dal batti $17.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
PULAU / RICE PULAU / RICE
  • Peas pulao $8.00
  • Cumin rice $7.00
  • Kashmiri pulao $10.00
  • Mushroom rice $10.00
BIRYANI BIRYANI
  • Vegetable biryani $16.00
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Lamb, chicken or beef biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • La tandoor biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Prawn biryani $18.00
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
INDIAN BREADS INDIAN BREADS
  • Plain naan $3.00
    • Traditional Indian Leaned Bread.
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Garlic naan $4.00
    • Naan with stuffing of garlic.
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Cheese and garlic naan $5.50
    • Naan stuffed with fresh mint herb.
  • Aloo paratha $5.00
    • Roti stuffed with mashed potato and spices.
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Kabli / peshawari naan $5.00
    • Dessicated coconut, sultanas, butter and nuts.
  • Tandoori roti $3.00
    • Unleavened wholemeal bread.
SIDE DISHES SIDE DISHES
  • Lassi: mango/sweet/salted $5.00
  • Mint chutney $3.00
  • Mango chutney $3.00
  • Pickles $3.00
  • Pineapple raita $6.00
  • Green salad $6.00
  • Kechumber $4.00
  • Extra rice $4.00
  • Papadoms(4) $3.00
DESSERTS DESSERTS
  • Gulab jamun (2pcs) $5.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Gulab jamun (2pcs) with ice cream $4.00
  • Chocolate fudge brownie $10.00
  • Mango kulfi $6.00
    • Homemade mango ice cream. Must Try
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try

Nearby Sample Menus

  • L200 GINGER FRIED RICE
  • - Chicken / Beef / Tofu $14.00
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • ICE CREAM SUNDAE $5.50
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • THAI SPICY HAINANESE CHICKEN $8.00
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • - Chicken / Beef / Tofu $14.00
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Meat on Fires
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
  • Chicken Shish One Size $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Extras:
  • Turkish Coffee One Size $4.00
  • Jalapenos $1.00
  • Chicken Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Large $15.00
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Steamed Seasonal Vegetables $7.00
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Chicken Soup $12.00
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Naan $3.50
    • Plain white flour bread
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Papadoms $4.00
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • (Receive Drink, Main Meal, and Dessert)
  • Sausages, Eggs, and Fries
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Mini Pizza $5.00
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Small Ice Cream Sundae $5.50
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Chips Large $7.20
  • Smoked Chicken Panini $10.50
  • Wedges Large $8.90
  • Bacon (3 rashers) $5.20
  • Tomatoes $2.90
  • Chips Large $7.20
  • Cheeseburger $7.50
    • with chips
  • Ice Cream Sundae $5.00
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Whittaker’s Sante Bars $1.50
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Cheese Plate (to share) $18.00
  • Selection of Seasonal Vegetables $7.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Baked Tiramisu Cheesecake $12.50
  • Honey Stung Chicken Salad $17.00
  • Eye Fillet Steak $33.00
  • Pasta of the Moment $20.00
  • Garden Salad $7.00
  • Club Sandwich $18.00
  • Fresh Local Fish $29.00
  • Fresh Housemade Soup $13.00
  • Pecan Brownie $4.00
  • Cereal With Toast + Jams $11.00
  • Vegeterian Fritata $6.50
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Filled Rolls $5.50
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Sandwiches $4.50
  • Danishes $3.70
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
Poppy Thai Restaurant

Poppy Thai Restaurant

location

Address

31 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

phone

Phone

035794496

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
31 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand
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