Poppy Thai Restaurant in Marlborough Menu

Are you the owner? Manage this listing for free.

Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.

Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices

Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

Peas pulao $8.00
Cumin rice $7.00
Kashmiri pulao $10.00
Mushroom rice $10.00

Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal

Plain naan $3.00
- Traditional Indian Leaned Bread.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Garlic naan $4.00
- Naan with stuffing of garlic.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Lacha paratha $4.00
- Butter Tandoor Bread.
Onion kulcha $5.00
- Stuffed with onions and spices.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Tandoori roti $3.00
- Unleavened wholemeal bread.

Lassi: mango/sweet/salted $5.00
Mint chutney $3.00
Mango chutney $3.00
Pickles $3.00
Pineapple raita $6.00
Green salad $6.00
Kechumber $4.00
Extra rice $4.00
Papadoms(4) $3.00

Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Gulab jamun (2pcs) with ice cream $4.00
Chocolate fudge brownie $10.00
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try

Nearby Sample Menus

LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
Served on rice
- Prawns $17.00
LT14 GREEN CURRY
L35 BEEF WITH BLACK BEAN SAUCE $14.00
L204 MALAYSIAN KWAY TEOW NOODLES
LT28 PHAD THAI
HAINAN GINGER CHICKEN $8.00

Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Mango Chutney $3.00
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Madras $17.00
- South Indian delight cooked with coconut based gravy.

Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Feta Cheese $1.50
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Fries One Size $5.00
- Served with tomato sauce or aioli.

Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Sticky Pork Ribs $26.00
- Served with salad and fries
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Shrimp Cocktail $14.00

Fish & Chips $5.50
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Crab Stick $1.80
Double Meat Burger $8.00
Mushroom Burger $6.80
Sausage, Eggs & Chips $12.50
All served with lollipop and sauce N/A
Egg Burger $6.50

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Perla Potatoes $ 8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress

Cheerios with Fries $10.00
- Served with Tomato Sauce
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Available from 10 AM every day.
Gluten-free options are available, please ask your server.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Curry of the Day $24.00
- Served with rice and poppadoms.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.

A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11

Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Da’s Porridge $9.00
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Hot Ham and Cheese Croissant $9.00
Greek Salad $15.00
- fresh salad with feta and bread
Toast – 2 slices $6.00
- served with variety of spreads
Sausages and Eggs on toast $14.50

Egg $1.90
Two Course Roast and Dessert $20.50
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Sirloin Steak, Salad, and Chips $25.00
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Chips Small $3.90

Nug / chips $10.00
Hot apple pie $10.00
- With ice cream & cream
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Eggs $1.50
Chicken $20.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Seafood chowder $20.00
- With ciabatta garlic bread
Fish of the day $20.00
- Tarakihi

Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Soup of the Day - w warm turkish bread $11.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Whittaker’s Sante Bars $1.50
Biscotti $1.50
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00

House Baked Bread $12
- marinated olives, spiced hummus
Chocolate Mousse $16
- cranberry, strawberry sorbet
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Greens, rocket, pine nut and parmesan $14
Affogato $12
- espresso, maple walnut ice cream
Agria and cauliflower gratin $14
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two

Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Grilled Garlic Bread $4.50

Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil