Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
For two $40.00
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Crispy Duck Salad $25.50
Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Out Of the Marlborough Sounds $34.00
A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Inspiration from the Garden $20.50
— our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Ezme (spicy dip) $10.00
Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Meat on Fries $10.00
Chicken, Lamb, Mixed or Vegetarian
Jalapenos $1.00
Other Sauces N/A
BBQ/Satay/Tomato/Mayonnaise
Grilled Halloumi Salad Bowl $16.00
Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Mixed Mezze $28.00/$48.00
Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Munchkins (option 2) $18.00
Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Atlantico $26.00
Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.