Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Soup Of The Day $14.00
Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Garlic Bread $10.00
Toasted ciabatta bread with homemade garlic butter.
Baileys Sundae $15.00
Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Pasta
Salt & Pepper Squid $13.00
Crispy salt and pepper calamari served with a side of aioli.
Prawn twisters $14.00
Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Diced Potatoes cooked with curry seed and spices. A dry dish
Butter Chicken $19.90
Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Veg Paratha $5.00
Stuffed with spiced vegetables
Chicken Tikka Masala $19.90
A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Tandoori Toti $3.50
Wholemeal roti
Mince Naan $5.00
Stuffed with spiced lamb mince
Naan $3.50
Plain white flour bread
Sagawala (Chicken, Lamb or Beef) $18.90
A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach