Please ask wait staff for today's cheesecake option.
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Grilled Chicken Breast
Garlic Bread $10.00
Toasted ciabatta bread with homemade garlic butter.
Ice cream sundae $10.00
Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Fish of the day $P.O.A
Please ask the staff for today's chef choice.
Pasta
Salt & Pepper Squid $13.00
Crispy salt and pepper calamari served with a side of aioli.
A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Platter of Bread and Dip $12.00
Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Delectable Parfait $14.50
Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
For one $20.00
350 gram Wakanui Ribeye $39.50
Lamb Salad $29.00
Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Wine Barrel Smoked Wakanui Ribeye Beef
Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
(Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
24cm gluten free base $22.00
Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Fillet - 200gm $33.00
served w a green salad and your choice of fries or potato
Ribeye - 300gm $28.00
served w a green salad and your choice of fries or potato
Affagato $6.50
A scoop of ice cream w a double espresso
Beef
(Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Green Lipped Marlborough Mussels $18.00/ $26.50
Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Fish & Chips $18.00/ $26.50
Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Gourmet Salad $22.50
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Baked Avocado $16.50
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fresh Local Catch of the Day POA
Fresh fish served daily, please ask your waiter/waitress for today’s special
Steak Sandwich $24.50
Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Black Pudding & Bacon $19.00
Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Extras $4.00
Full Cooked Breakfast $22.50
Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs