Poppy Thai Restaurant in Marlborough Menu

Are you the owner? Manage this listing for free.

Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.

Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices

Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

Peas pulao $8.00
Cumin rice $7.00
Kashmiri pulao $10.00
Mushroom rice $10.00

Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal

Plain naan $3.00
- Traditional Indian Leaned Bread.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Garlic naan $4.00
- Naan with stuffing of garlic.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Lacha paratha $4.00
- Butter Tandoor Bread.
Onion kulcha $5.00
- Stuffed with onions and spices.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Tandoori roti $3.00
- Unleavened wholemeal bread.

Lassi: mango/sweet/salted $5.00
Mint chutney $3.00
Mango chutney $3.00
Pickles $3.00
Pineapple raita $6.00
Green salad $6.00
Kechumber $4.00
Extra rice $4.00
Papadoms(4) $3.00

Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Gulab jamun (2pcs) with ice cream $4.00
Chocolate fudge brownie $10.00
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try

Nearby Sample Menus

Gluten Free (GF)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Available Gluten Free (AVG)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan

Grilled Chicken Breast
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Nachos

Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Add fried egg $2.00
Greek Salad $12.90 / $22.90
- With baked fetta cheese
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta

Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Tarator (carrot dip) $10.00
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Dolma $8.00
Mozzarella Cheese $1.50
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Mince Naan $5.00
- Stuffed with spiced lamb mince
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Side Dishes Platter $17.00
- Combination of side dishes
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate

Steak $4.20
Chicken $4.50
Steak & Blue Cheese $4.70
Mince $4.20
Moroccan Lamb $4.70
Chicken & Camembert $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Steak, Bacon & Cheese $4.70

Trio of New Zealand Lamb $43.50
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream

Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Da’s Porridge $9.00
Fish of the Day $16.00
- served with fries and salad
Greek Salad $15.00
- fresh salad with feta and bread
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries

*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Nibbles Platter $22.50
- served with chips, suitable for two people
King Prawns $13.00
- sautéed in sweet chilli sauce
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Cheeseburger $7.50
- with chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Soup of the Day $12.00
- served with garlic ciabatta bread

Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Biscotti $1.50
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00

SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
CUCUMBER SALAD (V) $5.00
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
GLUTEN FREE ROTI $6.00

Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Warmed Citrus Marinated Olives $10.00
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri